
COMMISSION REGULATION (EC) No 753/2002 of 29 April 2002 laying down certain rules for applying Council Regulation (EC) No 1493/1999 as regards the description, designation, presentation and protection of certain wine sector products (repealed) 

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TITLE I
COMMON RULES
Purpose
Article 1 
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Labelling
Article 2 
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Presentation of compulsory particulars
Article 3 
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Use of codes on labelling
Article 4 
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Derogations
Article 5 
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Rules common to all particulars on labelling
Article 6 
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Definition of ‘bottler’, ‘bottling’ and ‘importer’
Article 7 
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Prohibition of lead-based capsules or foil
Article 8 
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Reservation of certain types of bottle
Article 9 
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Registers, accompanying documents, and other documents
Article 10 
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TITLE II
RULES ON GRAPE MUST, GRAPE MUST IN FERMENTATION, CONCENTRATED GRAPE MUST, NEW WINE STILL IN FERMENTATION AND WINE OF OVERRIPE GRAPES
General provisions
Article 11 
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Compulsory particulars
Article 12 
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Optional particulars
Article 13 
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Labelling with a geographical indication
Article 14 
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TITLE III
RULES FOR TABLE WINES, TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
Indication of the name, address and occupation of one or more of the persons involved in marketing
Article 15 
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Indication of product type
Article 16 
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Indications concerning colour
Article 17 
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TITLE IV
RULES FOR TABLE WINES WITH A GEOGRAPHICAL INDICATION AND QUALITY WINES PSR
CHAPTER I
COMMON RULES
Indication of vintage year
Article 18 
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Indication of vine variety
Article 19 
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The 85 % rule
Article 20 
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Awards and medals
Article 21 
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Indications concerning the production method
Article 22 
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Definition of ‘other traditional terms’
Article 23 
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Protection of traditional terms
Article 24 
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Name of enterprise
Article 25 
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Indications concerning bottling
Article 26 
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Additional provisions laid down by the producer Member States
Article 27 
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CHAPTER II
RULES SPECIFIC TO TABLE WINES WITH A GEOGRAPHICAL INDICATION
Use of geographical indications
Article 28 
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CHAPTER III
SPECIAL RULES APPLICABLE TO QUALITY WINES PSR
Traditional specific terms
Article 29 
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Derogation from the obligation to use a traditional specific term
Article 30 
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Geographical unit smaller than the specified region
Article 31 
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Geographical unit larger than the specified region
Article 32 
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Bottling in the specified region
Article 33 
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TITLE V
RULES APPLICABLE TO IMPORTED PRODUCTS
General rules
Article 34 
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Names of third countries
Article 35 
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Imported wines with a geographical indication
Article 36 
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Other particulars which may be included on the labelling of imported wines with a geographical indication
Article 37 
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Article 37a 
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Liqueur wine, semi-sparkling wine, aerated semi-sparkling wine, sparkling wine
Article 37b 
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TITLE VI
RULES FOR LIQUEUR WINES, SEMI-SPARKLING WINES AND AERATED SEMI-SPARKLING WINES
Compulsory particulars
Article 38 
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Optional particulars
Article 39 
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Conditions for use of the terms ‘liqueur wine’, ‘semi-sparkling wine’ and ‘aerated semi-sparkling wine’ for wines from third countries
Article 40 
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TITLE VII
RULES FOR SPARKLING WINES AND AERATED SPARKLING WINES
Aerated sparkling wines
Article 41 
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Definition of ‘vendor’
Article 42 
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Indication of a geographical unit other than a specified region
Article 43 
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Sparkling wines originating in a third country
Article 44 
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Additional provisions
Article 45 
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‘Pinot’ vine varieties
Article 46 
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TITLE VIII
TRANSITIONAL AND FINAL PROVISIONS
Transitional provisions
Article 47 
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Repeals
Article 48 
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Entry into force
Article 49 
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ANNEX I
Reservation of certain types of bottle as referred to in Article 9(1)
1. ‘Flûte d'Alsace’: 

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2. ‘Bocksbeutel’ or ‘Cantil’: 

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3. ‘Clavelin’: 

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ANNEX II
List of vine varieties and their synonyms that include a geographical indication and that may appear on the labelling of wines in accordance with Article 19(2)

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ANNEX III

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ANNEX IV
Indications which exceptionally identify a wine as originating in a third country as a whole as referred to in Article 36(1)

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ANNEX V
List of third countries not belonging to the World Trade Organisation as referred to in Article 36(2)

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ANNEX VI
List of homonymous geographical indications and the practical conditions for their use as referred to in Article 36(3)

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ANNEX VII
List referred to in Article 43 of geographical unit names that may be used on the labelling of quality sparkling wines originating in the Community

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ANNEX VIII
List referred to in Article 44 of sparkling wines originating in a third country the conditions for whose production are recognised as equivalent to those laid down for a quality sparkling wine bearing the name of a geographical unit

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ANNEX IX

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ANNEX X

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