
COMMISSION REGULATION (EC) No 1607/2000 of 24 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions (repealed) 

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Purpose
Article 1 
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TITLE I
RULES RELATING TO SPECIFIED REGIONS
Demarcation of areas in immediate proximity to a specified region
Article 2 
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TITLE II
RULES RELATING TO ALCOHOLIC STRENGTH
List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % vol. but not less than 8,5 % vol.
Article 3 
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List of quality liqueur wines psr whose natural alcoholic strength by volume may be less than 12 % vol.
Article 4 
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List of quality liqueur wines psr whose total alcoholic strength by volume may be less than 17,5 % vol. but not less than 15 % vol.
Article 5 
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List of varieties which can be used to make quality liqueur wines psr using the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vinho doce natural’ and ‘οίνος γλυκύς φυσικός’
Article 6 
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List of cuvées intended for the manufacture of quality sparkling wines psr, and of quality sparkling wines psr, whose alcoholic strength may be less than 9,5 % vol. but not less than 8,5 % vol.
Article 7 
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TITLE III
RULES GOVERNING ANALYTICAL AND ORGANOLEPTIC TESTS
General rules
Article 8 
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Use of wine that does not pass the analytical and organoleptic tests
Article 9 
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TITLE IV
RULES APPLICABLE TO DOWNGRADING
Conditions for certain cases of downgrading quality wines psr at the marketing stage
Article 10 
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Notification by Member States of the downgrading of quality wines psr
Article 11 
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Direct collaboration of the Member States' competent bodies as regards the downgrading of quality wine psr
Article 12 
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TITLE V
FINAL PROVISIONS
Repeal
Article 13 
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Entry into force
Article 14 
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ANNEX I
List of quality white wines psr whose total alcoholic strength by volume may be less than 9 % but not less than 8,5 % vol.PORTUGAL 

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ANNEX II
A. List referred to in point 3 (a) of paragraph L of Annex VI to Regulation (EC) No 1493/1999 
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FRANCE 

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PORTUGAL 

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ITALY 

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SPAIN 

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PORTUGAL 

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B. List referred to in point 4 of paragraph L of Annex VI to Regulation (EC) No 1493/1999 
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SPAIN 

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ITALY 

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PORTUGAL 

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ANNEX III
List of varieties which can be used to make quality liqueur wines psr which use the special traditional indications ‘vino dulce natural’, ‘vino dolce naturale’, ‘vino doce natural’ and ‘οίνος γλυκύς φυσικός’

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ANNEX IV
List of quality sparkling wines psr the cuvée of which may have an alcoholic strength of less than 9,5 % vol.ITALY 

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ROMANIA 

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