
1999 No. 308
AGRICULTURE
Bovines and Bovine Products (Trade) Regulations (Northern Ireland) 1999 (revoked)
Made 30th June 1999
Coming into operation 29th July 1999
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Citation and commencement
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Interpretation
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Trade in live bovine animals, bovine embryos, mammalian meat and bone meal and related products
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Trade in meat, products, by-products and materials derived from animals slaughtered in the United Kingdom
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Trade in meat, products, by-products and materials derived from bovine animals slaughtered outside the United Kingdom
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Registration of establishments for the production of controlled bovine by-products
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Requirements imposed on the operator of an establishment registered under regulation 6(2)
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Production of bovine by-products and consignment and placing on the market of bovine meat, products and certain by-products
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Use of controlled bovine by-products and other products
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Approval of establishments for the slaughter of DBES eligible animals and ECHS animals
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Requirements imposed on the operator of an establishment approved under regulation 10(3)
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Approval of establishments for the preparation or despatch of foreign origin export eligible goods, DBES goods and ECHS goods and foreign origin bovine by-products
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Requirements imposed on the operator of an establishment approved under regulation 12(2)
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Fees
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Powers to stop and search vehicles and vessels and detain goods
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Powers of entry
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Seizure of illegal goods
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Sampling and other checks and examinations
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Powers of customs officers to detain vehicles and vessels
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Suspension notices and orders
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Obstruction
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Offences and penalties
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Enforcement
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Amendments
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Revocation of the Bovines and Bovine Products (Trade) Regulations (Northern Ireland) 1998 and savings provisions
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SCHEDULE 1
Required methods of operation for DBES or ECHS slaughterhouses
Regulation 10(3)(d)

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SCHEDULE 2
Required methods of operation for the preparation of export eligible goods in export dedicated establishments
Regulations 10(3)(e)(ii) and 12(3)(e)

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SCHEDULE 3
Required methods of operation for the preparation of foreign origin export eligible goods in establishments which are not export dedicated establishments
Regulation 12(3)(f)

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SCHEDULE 4
Additional Mark for foreign origin export eligible goods
Regulations 2(2) and 13(3), (4), (5), (10), (11), (12) and (13)
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SCHEDULE 5
Additional Mark for DBES goods, ECHS goods prepared in Northern Ireland, goods containing any DBES goods or ECHS goods (whether or not prepared in Northern Ireland), or foreign origin export eligible goods consisting of, or derived from, fresh meat which has been deboned and from which all adherent tissues, including obvious nervous and lymphatic tissues, have been removed
Regulations 2(2), 11(2), (3), (4), (5), (6), (7) and (8) and 13(3), (4), (5), (10), (11), (12) and (13)
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