
1999 No. 285
FOOD
Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment No. 2) Regulations (Northern Ireland) 1999 (revoked)
Made 23rd June 1999
Coming into operation 9th August 1999
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Citation, commencement and interpretation
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Amendment of regulation 2(1) of the principal Regulations
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Amendment of regulation 20(1) of the principal Regulations
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Amendment of regulation 30 of the principal Regulations
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Amendment of regulation 41 of the principal Regulations
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Substitution of Part V of the principal Regulations
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Amendment of Chapter III of Schedule 3 to the principal Regulations
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Insertion of Schedule 4A in the principal Regulations
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Amendment of the Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Amendment) Regulations (Northern Ireland) 1999
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SCHEDULE
Schedule to be inserted after Schedule 4 to the principal Regulations
Regulation 8
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SCHEDULE 4A
Inspection Charges
Regulation 47
PART I COMMON PROVISIONS
Interpretation
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The calculation of actual costs
2 
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Sterling equivalents of euro
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Account period
4 
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Recovery of charges
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District councils, assessments and appeals
Charges to be paid to district councils
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Appeals
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Fees payable to more than one district council
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PART II INSPECTION CHARGES OTHER THAN CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS AND THIRD COUNTRY IMPORTS
General provisions
Interpretation
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Charges in respect of landings
General landings charge
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The reducible element of the general landings charge
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Collection and remittance of charges relating to general landings
4 
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Additional charges relating to factory ships
Charges for fishery products landed from factory ships
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Payment of the charge for fishery products landed from factory ships
6 
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The reducible element of the charge in respect of products landed from factory ships
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Collection and remittance of the factory ship charge
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Charges in respect of inspections of factory ships abroad
9 
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Charges in respect of fishery products entering establishments
Charges in respect of preparation or processing establishments
10 
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Payment of the charge in respect of preparation or processing establishments
11 
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The reducible element of the charge in respect of preparation or processing establishments
12 
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Collection and remittance of charges relating to preparation or processing establishments
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Charges in respect of other establishments
14 
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PART III INSPECTION CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS
Interpretation
1 
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Charge in respect of official checks on third country direct landings
2 
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The reducible element of the charge
3 
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Collection and remittance arrangements
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