
COUNCIL REGULATION (EC) No 992/95 of 10 April 1995 opening and providing for the administration of Community tariff quotas for certain agricultural and fishery products originating in Norway 

THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty establishing the European Community, and in particular Article 113 thereof,
Having regard to the proposal from the Commission,
Whereas the Community has concluded an Agreement in the form of exchanges of letters in particular with Norway and approved by Decision 86/557/EEC;
Whereas the above Agreement has been amended or supplemented by the Agreement on the European Economic Area, and by the bilateral Agreement in the form of exchanges of letters with Norway and approved by Decision 93/737/EC;
Whereas under the above Agreement the Community has undertaken, subject to certain conditions, to open Community tariff quotas each year at a reduced or zero rate of duty for a number of agricultural and fishery products originating in this country; whereas the tariff quotas should accordingly be opened, specifying where necessary any conditions of eligibility laid down; whereas, for reasons of simplification, provision should be made to empower the Commission to give effect, following receipt of the opinion of the Customs Code Committee, to necessary amendments and technical adaptations of this Regulation arising from amendments of the combined nomenclature and Taric codes and to adaptations of volume, period and quota rates arising from decisions by the Council;
Whereas the tariff quotas provided for in the agreements in question relate to an indefinite period and accordingly, for reasons of efficiency and simplifying the implementation of the measures concerned, it appears suitable to provide that the application of this Regulation should be placed on a multiannual footing;
Whereas all Community importers should be ensured equal and continuous access to the said quotas and the duty rate laid down for the quotas should be applied consistently to all imports of the product in question into all Member States until the quotas are exhausted, during the whole period of validity of the above Agreements in the form of exchanges of letters;
Whereas the decision for the opening, in the execution of its international obligations, of tariff quotas should be taken by the Community; whereas, to ensure the efficiency of a common administration of these quotas, there is no reasonable obstacle to authorizing the Member States to draw from the quota-volumes the necessary quantities corresponding to actual imports; whereas this method of administration requires close cooperation between the Member States and the Commission and the latter must in particular be able to monitor the rate at which the quotas are used up and inform the Member States accordingly,
HAS ADOPTED THIS REGULATION:

Article 1 

1. When products originating in Norway listed in the Annex are put into free circulation in the European Union, they shall be eligible for exemption from customs duties within the limits of the tariff quotas, during the periods and in accordance with the provisions set out in this Regulation.
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3. Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply to the tariff quotas set out in Annex I to this Regulation.
3a. The rules of origin laid down in Annex IV to the Agreement in the form of an Exchange of Letters of 2 May 1992 between the European Economic Community and the Kingdom of Norway concerning certain arrangements in agriculture (‘the 1992 Agreement’) shall apply to the tariff quotas set out in Annex II to this Regulation.However, Annex II to Protocol 4 to the Agreement on the European Economic Area, as that Protocol was amended by Decision of the EEA Joint Committee No 71/2015, shall apply to those tariff quotas instead of the Appendix to the 1992 Agreement.
4. The benefit of the tariff quotas with order numbers 09.0710 and 09.0712 shall not be granted to goods declared for release for free circulation during the period 15 February to 15 June. Furthermore, the benefit of the tariff quota with order number 09.0714 shall not be granted to goods with CN code 0304 99 23 declared for release for free circulation during the period 15 February to 15 June.
Article 2 
The tariff quotas with order numbers 09.0745 and 09.0758 listed in Annex I shall not apply for the period of 1 January to 31 December 2008.
Article 2a 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 3 
The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447.
Article 4 
Each Member State shall guarantee importers of the products in question equal and continuous access to the quotas as long as the balance of the corresponding quota volume allows.
Article 5 

1. The provisions necessary for the application of this Regulation, in particular:
(a) the amendments and technical adaptations, in so far as necessary, arising from amendments of the combined nomenclature and Taric codes; and
(b) the necessary adaptations of volume, periods and quota duties arising from decisions adopted by the Council;
shall be adopted in accordance with the procedure laid down in Article 6 (2).
2. The provisions adopted pursuant to paragraph 1 do not authorize the Commission to:
— carry over preferential quantities from one quota period to another,
— amend the timetables laid down in the Agreements,
— transfer quantities from one quota to another,
— open and administer quotas resulting from new agreements.
Article 6 

1. The Commission shall be assisted by the Customs Code Committee set up by Article 247 of Regulation (EEC) No 2913/92.
2. The representative of the Commission shall submit to the Committee a draft of the measures to be taken. The Committee shall deliver its opinion on the draft within a time limit which the chairman may lay down according to the urgency of the matter. The opinion shall be delivered by the majority laid down in Article 148 (2) of the Treaty in the case of decisions which the Council is required to adopt on a proposal from the Commission. The votes of the representatives of the Member States within the Committee shall be weighted in the manner set out in that Article. The chairman shall not vote.The Commission shall adopt the measures, which apply immediately. However, if these measures are not in accordance with the opinion of the Committee, they shall be communicated by the Commission to the Council forthwith. In that event:
— the Commission shall defer application of the measures which it has decided for three months from the date of such communication,
— the Council, acting by qualified majority, may take a different decision within the period referred to in the previous indent.
3. The Committee may examine any question concerning the application of this Regulation which is raised by its chairman either on his own initiative or at the request of a Member State.
Article 7 
Member States and the Commission shall cooperate closely in order to ensure that this Regulation is complied with.
Article 8 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.
It shall apply from 1 January 1995 for the whole period of validity of the Agreements in the form of exchanges of letters with Norway, approved respectively by Decisions 86/557/EEC and 93/737/EC.
This Regulation shall be binding in its entirety and directly applicable in all.Member States.
ANNEX I

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%)
09.0701 ex 1504 20 10 90 Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg From 1.1 to 31.12 1 000 8,5
ex 1504 30 10 99
09.0702  0303 19 00  Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 2 000 0
ex 0303 99 00 35
From 1.5.2017 to 30.4.2018 3 000
From 1.5.2018 to 30.4.2019 3 000
From 1.5.2019 to 30.4.2020 3 000
From 1.5.2020 to 30.4.2021 3 000
09.0703 ex 0305 51 90 1020 Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus From 1.4 to 31.12 13 250 0
ex 0305 53 10 90 Dried, salted but not smoked fish of the species Boreogadus saida
09.0710  0303 51 00  Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 26 500 0
ex 0303 99 00 75
From 1.5.2017 to 30.4.2018 39 750
From 1.5.2018 to 30.4.2019 39 750
From 1.5.2019 to 30.4.2020 39 750
From 1.5.2020 to 30.4.2021 39 750
09.0711    Prepared or preserved fish: From 1.1 to 31.12 400 3
ex 1604 13 90 919299 Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
 1604 17 00  Eels
 1604 18 00  Shark fins
 1604 19 92  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex 1604 19 93 90 Coalfish (Pollachius virens), excluding smoked coalfish
 1604 19 94  Hake (Merluccius spp., Urophycis spp.)
 1604 19 95  Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius)
 1604 19 97  Other
ex 1604 20 90 3035506090 Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
ex 1604 20 90 40 Prepared or preserved mackerel (Scomber australasicus) 10
09.0712  0303 54 10  Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 25 000 0
ex 0303 99 00 40
From 1.5.2017 to 30.4.2018 37 500
From 1.5.2018 to 30.4.2019 37 500
From 1.5.2019 to 30.4.2020 37 500
From 1.5.2020 to 30.4.2021 37 500
09.0713    Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.9.2016 to 30.4.2017 2 200 0
 0303 55 30  Chilean jack mackerel (Trachurus murphyi) From 1.5.2017 to 30.4.2018 3 300
ex 0303 55 90 90 Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) From 1.5.2018 to 30.4.2019 3 300
 0303 56 00  Cobia (Rachycentron canadum) From 1.5.2019 to 30.4.2020 3 300
 0303 59 900303 69 900303 89 90  Other fish From 1.5.2020 to 30.4.2021 3 300
 0303 82 00  Rays and skates (Rajidae)
 0303 89 55  Gilt-head sea bream (Sparus aurata)
ex 0303 99 00 85
09.0714  0304 86 00  Fillets of herring (Clupea harengus, Clupea pallasii), frozen From 1.9.2016 to 30.4.2017 55 600 0
ex 0304 99 23 102030 Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen From 1.5.2017 to 30.4.2018 83 400
From 1.5.2018 to 30.4.2019 83 400
From 1.5.2019 to 30.4.2020 83 400
From 1.5.2020 to 30.4.2021 83 400
09.0715  0302 11  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 500 0
ex 0302 99 00 1119
 0303 14  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
ex 0303 99 00 30
09.0716  0302 13 000302 14 00  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 6 100 0
ex 0302 99 00 3040
09.0717    Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 580 0
 0303 11 00  Sockeye salmon (red salmon) (Oncorhynchus nerka)
ex 0303 99 00 10
 0303 12 00  Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
ex 0303 99 00 15
exex 0303 13 000303 99 00 1020 Atlantic salmon (Salmo salar)
09.0718  0304 41 000304 81 00  Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 610 0
09.0719  0302 19 00  Other Salmonidae, fresh or chilled, excluding livers and roes From 1.1 to 31.12 670 0
ex 0302 99 00 45
 0303 19 00  Other frozen Salmonidae, excluding livers and roes
09.0720  0302 59 40  Ling (Molva spp.), fresh or chilled, excluding livers and roes From 1.1 to 31.12 370 0
09.0721    Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 250 0
 0302 22 00  Plaice (Pleuronectes platessa)
ex 0302 99 00 79
 0302 23 00  Sole (Solea spp.)
 0302 24 00  Turbot (Psetta maxima)
 0302 29  Megrim (Lepidorhombus spp.) and other flat fish
 0302 45  Jack and horse mackerel (Trachurus spp.)
 0302 46 00  Cobia (Rachycentron canadum)
 0302 47 00  Swordfish (Xiphias gladius)
 0302 49 90  Other
 0302 54  Hake (Merluccius spp., Urophycis spp.)
ex 0302 99 00 60
ex 0302 56 00 20 Southern blue whiting (Micromesistius australis)
 0302 59 90  Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
 0302 82 00  Rays and skates (Rajidae)
 0302 83 00  Toothfish (Dissostichus spp.)
 0302 84  Sea bass (Dicentrarchus spp.)
 0302 85 30  Gilt-head sea bream (Sparus aurata)
 0302 85 90  Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp
 0302 89 50  Monkfish (Lophius spp.)
 0302 89 60  Pink cusk-eel (Genypterus blacodes)
 0302 89 90  Other fish
ex 0302 99 00 71 Pacific halibut (Hippoglossus stenolepis)
   Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
 0303 34 00  Turbot (Psetta maxima)
 0303 39 10  Flounder (Platichtys flesus)
 0303 39 30  Fish of the genus Rhombosolea
 0303 39 85  Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722    Frozen meat of: From 1.1 to 31.12 500 0
 0304 91 00  Swordfish (Xiphias gladius)
 0304 94 90  Alaska pollock (Theragra chalcogramma), excluding surimi
 0304 95 210304 95 250304 95 290304 95 300304 95 400304 95 500304 95 600304 95 90  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollock (Theragra chalcogramma), excluding surimi of subheading 0304 95 10
 0304 96  Dogfish and other sharks
 0304 97 00  Rays and skates (Rajidae)
ex 0304 99 99 2025405065697090 Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0723  0302 41 00  Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes From 16.6 to 14.2 800 0
ex 0302 99 000303 51 00 55
ex 0303 99 00 75
09.0724  0302 44 00  Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes From 16.6 to 14.2 260 0
ex 0302 99 00 20
09.0725  0303 54 10  Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes From 16.6 to 14.2 30 600 0
ex 0303 99 00 40
09.0726  0302 89 310302 89 39  Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes From 1.1 to 31.12 130 0
ex 0302 99 000303 89 310303 89 39 50
ex 0303 99 00 80
09.0727    Fresh or chilled and frozen fillets of: From 1.1 to 31.12 110 0
 0304 31 000304 61 00  Tilapia (Oreochromis spp.)
 0304 32 000304 62 00  Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
 0304 33 000304 63 00  Nile perch (Lates niloticus)
 0304 39 000304 69 00  Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)
 0304 42 500304 82 50  Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
 0304 49 100304 89 10  Other freshwater fish
09.0728    Fresh or chilled fillets of: From 1.1 to 31.12 180 0
 0304 44 30  Coalfish (Pollachius virens)
 0304 45 00  Swordfish (Xiphias gladius)
 0304 46 00  Toothfish (Dissostichus spp.)
 0304 47  Dogfish and other sharks
 0304 48 00  Rays and skates (Rajidae)
 0304 49 50  Redfish (Sebastes spp.)
 0304 49 90  Other fish
09.0729  0304 53 000304 560304 57 000304 59 90  Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of other fish than freshwater fish From 1.1 to 31.12 130 0
 0304 59 50  Flaps of herring, fresh or chilled
09.0730    Frozen fillets of: From 1.1 to 31.12 9 000 0
 0304 71  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
 0304 72 00  Haddock (Melanogrammus aeglefinus)
 0304 73 00  Coalfish (Pollachius virens)
 0304 74  Hake (Merluccius spp., Urophycis spp.)
 0304 75 00  Alaska pollock (Theragra chalcogramma)
 0304 79 10  Fish of the species Boreogadus saida
 0304 79 50  Blue grenadier (Macruronus novaezelandiae)
 0304 79 90  Other fish
 0304 83 10  Plaice (Pleuronectes platessa)
ex 0304 83 90 111990 Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
 0304 84 00  Swordfish (Xiphias gladius)
 0304 85 00  Toothfish (Dissostichus spp.)
 0304 88 90  Rays and skates (Rajidae)
 0304 89 210304 89 29  Redfish (Sebastes spp.)
 0304 89 60  Monkfish (Lophius spp.)
ex 0304 89 90 103040506090 Other fish, excluding Ray's bream (Brama spp.)
09.0731 ex 0305 20 00 11181921307375777999 Livers and roes of fish, dried, salted or in brine, but not smoked From 1.1 to 31.12 1 900 0
09.0732  0305 41 00  Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal From 1.1 to 31.12 450 0
09.0733  0305 42 000305 43 000305 440305 49  Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal From 1.1 to 31.12 140 0
ex 0305 71 00 10 Smoked shark fins
09.0734    Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: From 1.1 to 31.12 250 0
 0305 64 00  Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
ex 0305 69 80 20253040506164656790 Other fish, excluding Lesser or Greenland Halibut (Reinhardtius hippoglossoides), and Pacific Halibut (Hippoglossus stenolepis)
ex 0305 71 00 90 Shark fins not smoked
09.0735  0305 61 00  Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal From 1.1 to 31.12 1 440 0
09.0736  0306 15 00  Frozen Norway lobsters (Nephrops norvegicus) From 1.1 to 31.12 950 0
 0306 16 990306 17 93  Frozen Pandalidae shrimps, other than smoked
09.0737 ex 0306 95 20 10 Pandalidae shrimps, not frozen boiled on board From 1.1 to 31.12 800 0
ex 0306 95 30 10
09.0738  0306 34 000306 94 00  Norway lobsters (Nephrops norvegicus), not frozen From 1.1 to 31.12 900 0
ex 0306 35 90 121420929396 Pandalidae shrimps, not frozen, for processing
ex 0306 36 10 1191
ex 0306 95 20 2129
ex 0306 95 30 21,29
09.0739  1604 11 00  Prepared or preserved salmon, whole or in pieces, but not minced From 1.1 to 31.12 170 0
09.0740  1604 12 911604 12 99  Prepared or preserved herring, whole or in pieces, but not minced From 1.1 to 31.12 3 000 0
09.0741  1604 13 90  Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced From 1.1 to 31.12 180 0
09.0742  1604 15 111604 15 19  Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced From 1.1 to 31.12 130 0
09.0743    Prepared or preserved fish, whole or in pieces, but not minced: From 1.1 to 31.12 5 500 0
 1604 17 00  Eels
 1604 18 00  Shark fins
 1604 19 92  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
 1604 19 93  Coalfish (Pollachius virens)
 1604 19 94  Hake (Merluccius spp., Urophycis spp.)
 1604 19 95  Alaska pollock (Theragra chalcogramma) and Pollack (Pollachius pollachius)
 1604 19 97  Other
 1604 20 90  Prepared or preserved meat of other fish
09.0744  1604 20 10  Prepared or preserved salmon meat From 1.1 to 31.12 300 0
09.0745 ex 1605 21 10 20405091 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.1. to 31.12 8 000 0
ex 1605 21 90 2040576091
ex 1605 29 00 20404591
09.0746 ex 1605 21 10 309699 Shrimps and prawns, prepared or preserved, other than peeled and frozen From 1.1 to 31.12 1 000 0
ex 1605 21 90 304549555862659699
ex 1605 29 00 305055609699
09.0748  1605 10 00  Prepared or preserved crab From 1.1 to 31.12 50 0
09.0749 ex 1605 21 10 20405091 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.9.2016 to 30.4.2017 7 000 0
ex 1605 21 90 2040576091 From 1.5.2017 to 30.4.2018 10 500
ex 1605 29 00 20404591 From 1.5.2018 to 30.4.2019 10 500
From 1.5.2019 to 30.4.2020 10 500
From 1.5.2020 to 30.4.2021 10 500
09.0750 ex 1604 12 91 1191 Herring, spiced and/or vinegar cured, in brine From 1.9.2016 to 30.4.2017 11 400 tonnes net drained weight 0
ex 1604 12 99 1119 From 1.5.2017 to 30.4.2018 17 100 tonnes net drained weight
From 1.5.2018 to 30.4.2019 17 100 tonnes net drained weight
From 1.5.2019 to 30.4.2020 17 100 tonnes net drained weight
From 1.5.2020 to 30.4.2021 17 100 tonnes net drained weight
09.0752  0303 51 00  Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 44 000 0
ex 0303 99 00 75
09.0756  0304 86 00  Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 67 000 0
ex 0304 99 23 102030 Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
09.0776  1504 20 10  Solid fractions of fats and oils of fish, other than liver oils From 1.1 to 31.12 384 0
09.0818 ex 0304 89 49 1020 Fillets of mackerel, frozen From 1.9.2016 to 30.4.2017 11 300 0
ex 0304 99 99 11 Flaps of mackerel, frozen From 1.5.2017 to 30.4.2018 16 950
From 1.5.2018 to 30.4.2019 16 950
From 1.5.2019 to 30.4.2020 16 950
From 1.5.2020 to 30.4.2021 16 950
09.0819 ex 0304 49 90 10 Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled From 1.9.2016 to 30.4.2017 9 000 0
 0304 59 50  Flaps of herring, fresh or chilled From 1.5.2017 to 30.4.2018 13 500
From 1.5.2018 to 30.4.2019 13 500
From 1.5.2019 to 30.4.2020 13 500
From 1.5.2020 to 30.4.2021 13 500
09.0820  0305 10 00  Flours, meals and pellets of fish, fit for human consumption From 1.9.2016 to 30.4.2017 1 000 0
From 1.5.2017 to 30.4.2018 1 500
From 1.5.2018 to 30.4.2019 1 500
From 1.5.2019 to 30.4.2020 1 500
From 1.5.2020 to 30.4.2021 1 500




ANNEX II

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by the application of the CN code and the corresponding description taken together.

Order No CN Code TARIC subdivision Description of Products Quota Period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%)
09.0751 ex 0704 10 00 90 Cauliflowers, fresh or chilled From 1.8 to 31.10: 2 000 0
09.0757  0809 21 000809 29 00  Cherries, fresh From 16.7 to 15.9: 900 0
09.0759  0809 40 05  Plums, fresh From 1.9 to 15.10: 600 0
09.0761  0810 10 00  Strawberries, fresh From 9.6 to 31.7: 900 0
09.0762  0810 10 00  Strawberries, fresh From 1.8 to 15.9: 900 0
09.0783  0705 11 00  Cabbage lettuce (head lettuce), fresh or chilled From 1.1 to 31.12: 300 0
09.0784  0705 19 00  Other lettuce, fresh or chilled From 1.1 to 31.12: 300 0
09.0786  0602 90 70  Indoor plants: rooted cuttings and young plants, excluding cacti From 1.1 to 31.12: EUR 544 848 0
09.0787  1601  Sausages and similar products, of meat, meat offal or blood; food preparations based on these products From 1.1 to 31.12: 300 0
09.0815  0810 20 10  Raspberries, fresh From 1.1 to 31.12: 400 0
09.0816  2005 20 20  Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption From 1.1.2018 to 31.12.2018: 200 0
For each calendar year from 1.1.2019: 350
09.0817  2309 10 132309 10 152309 10 192309 10 332309 10 392309 10 512309 10 532309 10 592309 10 702309 10 90  Dog or cat food put up for retail sale From 1.1 to 31.12: 13 000 0
09.0821  2005 20 20  Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption From 1.10.2018 to 31.12.2018: 37,5 0
09.0822  0207 14 30  Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: From 1.10.2018 to 31.12.2018: 137,5 0
Of fowls of the species Gallus domesticusCuts with bone in, frozenWhole wings, with or without tips For each calendar year from 1.1.2019: 550
09.0823  0207 14 70  Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: From 1.10.2018 to 31.12.2018: 37,5 0
Of fowls of the species Gallus domesticusOther cuts with bone in, frozen For each calendar year from 1.1.2019: 150
09.0824  0204  Meat of sheep or goats, fresh, chilled or frozen From 1.10.2018 to 31.12.2018: 200 0
0210  Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal For each calendar year from 1.1.2019: 500
09.0825  0603 19 70  Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, other than Roses, Carnations, Orchids, Chrysantemums, Lilies (Lilium spp.), Gladioli and Ranunculi From 1.10.2018 to 31.12.2018: 125 000 EUR 0
For each calendar year from 1.1.2019: 500 000 EUR
09.0826  1602  Other prepared or preserved meat, meat offal or blood From 1.10.2018 to 31.12.2018: 75 0
For each calendar year from 1.1.2019: 300
09.0827  2309 90 96  Preparation of a kind used in animal feeding: other From 1.10.2018 to 31.12.2018: 50 0
For each calendar year from 1.1.2019: 200
09.0828  3502 20  Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives:
— Milk albumin, including concentrates of two or more whey proteins From 1.10.2018 to 31.12.2018: 125 0
For each calendar year from 1.1.2019: 500

