
COUNCIL DECISION of 22 June 1995 laying down the rules for the microbiological testing by sampling of fresh beef and veal and pigmeat intended for Finland and Sweden (95/409/EC) (repealed) 

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Article 1 
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Article 2 
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Article 3 
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Article 4 
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Article 5 
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Article 6 
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ANNEX
SECTION A
SAMPLING METHOD
1. Carcases, half-carcases and quarters obtained from the slaughterhouse of origin (‘swab technique’) 

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2. Quarter cuts obtained from an establishment other than the slaughterhouse of origin of the carcase, cuts and smaller pieces (‘destructive method’) 

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SECTION B
NUMBER OF SAMPLES TO BE TAKEN
1. Carcases, half-carcases, half-carcases cut into a maximum of three pieces and quarters referred to under A (1) 

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2. Quarters, cuts and smaller pieces as referred to under A (2) 

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SECTION C
MICROBIOLOGICAL METHOD FOR THE EXAMINATION OF THE SAMPLES
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