
COMMISSION REGULATION (EEC) No 1643/89 of 12 June 1989 defining the standard amounts to be used for financing material operations arising from the public storage of agricultural products (repealed) 

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Article 1 
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Article 1a 
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Article 2 
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Article 3 
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ANNEX
LIST OF MATERIAL OPERATIONS COVERED BY THE STANDARD AMOUNTS REFERRED TO IN ARTICLE 6 OF REGULATION (EEC) No 1883/78CEREALS 
 I. Standard amount for placing in storage: 

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 II. Standard amount for storage: 

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 III. Standard amount for removal from storage: 

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 IV. Additional standard amount for storage: 

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 V. Additional standard amount for removal from storage: 

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OIL SEEDS (rape and sunflower) 
 I. Standard amount for placing in storage: 

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 II. Standard amount for storage: 

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 III. Standard amount for removal from storage: 

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 IV. Additional standard amount for storage: 

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SUGAR 
 I. Standard amount for placing in storage: 

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 II. Additional standard amount for market preparation: 

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 III Additional standard amount for carriage: 

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 IV. Standard amount for storage: 

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 V. Standard amount for removal from storage: 

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BEEF 
 I. Acceptance of delivery and entry into storage (quarters and half-carcases): 

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 II. Acceptance of delivery, boning and entry into storage (boned meat): 

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 III. Storage: 

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 IV. Removal from storage: 

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MILK PRODUCTS: BUTTER 
 I. Acceptance and entry into store: 

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 II. Storage: 

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 III. Removal from store: 

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 IV. Specific labelling or marking: 

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OILS AND FATS: OLIVE OIL 
 I. Acceptance and entry into store: 

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 II. Storage: 

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 III. Removal from storage: 

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 IV. Annual analysis: 

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MILK PRODUCTS: SMP 
 I. Acceptance and entry into store: 

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 II. Storage: 

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 III. Removal from store 

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 IV. Specific marking: 

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MILK PRODUCTS: CHEESE 
 I. Acceptance and entry into store: 

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 II. Storage: 

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 III. Removal from store: 

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TOBACCO 
 I. Acceptance and entry into store (baled tobacco): 

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 II. Acceptance and processing (leaf tobacco): 

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 III. Storage (baled tobacco): 

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 IV. Removal from store (baled tobacco): 

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 V. Additional standard amount for oriental tobacco (unless included in III (a)): 

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ALCOHOL 
 I. Acceptance and entry into store: 

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 II. Storage: 

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 III. Removal from store: 

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