
COUNCIL DIRECTIVE of 25 July 1978 laying down specific criteria of purity for emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs (78/663/EEC) (repealed) 

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Article 1 
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Article 2 
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Article 3 
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Article 4 
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ANNEX
SPECIFIC CRITERIA OF PURITY FOR EMULSIFIERS, STABILIZERS, THICKENERS AND GELLING AGENTS FOR USE IN FOODSTUFFSGeneral observations 
 (a) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (b) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (c) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
