
1 

(1) These Regulations may be cited as the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2025 and come into force on 1st January 2026.
(2) These Regulations extend to England and Wales but apply in relation to England only.
2 

(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 is amended as follows.
(2) In Article 1(1) (subject matter and scope)—
(a) in sub-paragraphs (a) and (b)(i), for the words “CN Codes and TARIC classifications” substitute “commodity codes”;
(b) in sub-paragraph (b)(ii), for “CN codes” substitute “commodity codes”.
(3) For Article 2A (references to CN codes and TARIC classifications) substitute—“
Article 2A 
For the purposes of this Regulation, ‘commodity code’ has the meaning given in the customs tariff, as established under section 8(1) of the Taxation (Cross-border Trade) Act 2018.”.
(4) In Article 5 (list of food and feed of non-animal origin) in paragraph (2), for “codes from the Combined Nomenclature and the TARIC sub-division” substitute “commodity code”.
(5) In Article 7 (entry into Great Britain) in paragraph (2), after “on the basis of the” insert “commodity”.
(6) For Annex I (food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points), substitute the Annex contained in Schedule 1.
(7) For Annex II (food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination), substitute the Annex contained in Schedule 2.
(8) In Annex IIa (food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11A), in the table (England)—
(a) for the column heading “CN code” substitute “Commodity code”;
(b) omit the column with the heading “TARIC sub-division”; and
(c) in table footnote (1), for “CN code” in both places it appears, substitute “commodity code”.
Ashley Dalton
Parliamentary Under Secretary of State
3rd November 2025Department of Health and Social Care

Schedule 1
Regulation 2(6)

“
Annex I 


Row Country of origin Food and feed (intended use) Commodity code  Hazard Frequency of physical and identity checks (%)
1 Bolivia (BO) Groundnut flours and meals(Food and feed) 1208 90 00 20 Aflatoxins 50
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Peanut butter(Food and feed) 2008 11 10
2 Brazil(BR) Black pepper (Piper)(Food – neither crushed nor ground) 0904 11 00 10 Salmonella 50
Papaws (Papaya) (Food) 0807 20 00 Pesticide Residues  10
3 China(CN) Groundnut flours and meals(Food and feed) 1208 90 00 20 Aflatoxins 10
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Peanut butter(Food and feed) 2008 11 10
4 Colombia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) 0810 90 20 400810 90 20 50 Pesticide residues  10
5 Dominican Republic (DO) Aubergines (Solanum melongena)(Food – fresh or chilled) 0709 30 00 05 Pesticide residues  50
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  50
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 Pesticide residues 
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10ex0710 22 00 10 Pesticide residues 
6 Ecuador (EC) Bananas(Food - fresh or dried) 0803 90 Pesticide residues  5
7 Egypt(EG) Oranges(Food – fresh or dried) 0805 10 Pesticide residues  10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  20
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 Pesticide residues  20
8 Georgia(GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00 Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) 2008 19 12 302008 19 19 302008 19 92 302008 19 95 202008 19 99 302008 97 12 152008 97 14 152008 97 16 152008 97 18 152008 97 32 152008 97 34 152008 97 36 152008 97 38 152008 97 51 152008 97 59 152008 97 72 152008 97 74 152008 97 76 152008 97 78 152008 97 92 152008 97 93 152008 97 94 152008 97 96 152008 97 97 152008 97 98 15
Flour, meal and powder of hazelnuts(Food) 1106 30 90 40
Hazelnut oil(Food) 1515 90 99 20
Hazelnut paste(Food) 2007 10 10 702007 10 99 402007 99 39 052007 99 39 062007 99 50 332007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts(Food) 0813 50 39 700813 50 91 700813 50 99 70
9 Ghana(GH) Palm oil(Food) 1511 10 901511 90 11ex1511 90 19 901511 90 99 Sudan dyes  20
10 Israel(IL) Basil (holy, sweet)(Food – fresh or chilled herbs) 1211 90 86 20 Pesticideresidues  10
Mint(Food – fresh or chilled herbs) 1211 90 86 30 Pesticideresidues  10
11 India(IN) Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906 Pesticide residues  10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907 Pesticide residues 
Cumin seeds, neither crushed nor ground(Food) 0909 31 00 Pesticide residues 
Cumin seeds, crushed or ground(Food) 0909 32 00 Pesticide residues 
Curry leaves (Bergera/ Murraya koenigii)(Food – fresh, chilled, frozen or dried) 1211 90 86 10 Pesticide residues  50
Fenugreek leaves(Food) ex0910 99 91  ex0910 99 99 Pesticide residues  10
Guar gum(Food and feed) ex1302 32 90 Pentachlorophenol and dioxins 20
Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 000908 12 00 Aflatoxins 50
Nutmeg, mace and cardamoms(Food – dried spices) 0908 Pesticide residues  50
Peppers of the genus Capsicum (sweet or other than sweet)(Food - dried, roasted, crushed or ground) 0904 21 100904 21 90 200904 22 00 110904 22 00 19ex2005 99 10 10ex2005 99 10 90ex2005 99 80 94 Aflatoxins 20
Rice(Food) 1006 Aflatoxins and Ochratoxin A 5
Pesticide residues  5
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food - fresh, chilled or frozen) ex0708 20 00 10ex0710 22 00 10 Pesticide residues  20
12 Iran(IR) Melon seeds(Food) 1207 70 Aflatoxins 10
13 Kenya(KE) Beans (Vigna spp.,Phaseolus spp.)(Food – fresh or chilled) 0708 20 Pesticide residues  10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  10
14 Cambodia (KH) Chinese celery (Apium graveolens)(Food – fresh or chilled herb) 0709 40 00 20 Pesticide residues  50
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10ex0710 22 00 10 Pesticide residues  50
15 Lebanon (LB) Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) 2001 90 97 112001 90 97 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
16 Sri Lanka(LK) Mukunuwenna (Alternantherasessilis)(Food) 0709 99 90 35 Pesticide residues  10
17 Madagascar (MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00 Pesticide residues  10
Groundnut flours and meals(Food and feed) 1208 90 00 20 Aflatoxins 50
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Peanut butter(Food and feed) 2008 11 10
18 Malaysia (MY) Jackfruit (Artocarpus heterophyllus)(Food – fresh) 0810 90 20 20 Pesticide residues  20
19 Nigeria (NG) Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 50
20 Pakistan (PK) Rice(Food) 1006 Aflatoxins and Ochratoxin A 5
Pesticide residues  5
21 Paraguay (PY) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00 Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnut flours and meals(Food and feed) 1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Peanut butter(Food and feed) 2008 11 10
22 Sierra Leone(SL) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) 1207 70 00 101208 90 00 102008 99 99 50 Aflatoxins 50
23 Senegal (SN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00 Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnut flours and meals(Food and feed) 1208 90 00 20
Oilcake and othersolid residues,whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Peanut butter(Food and feed) 2008 11 10
24 Syria(SY) Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 10
Tahini and halva from Sesamum seeds(Food) 1704 90 99 121704 90 99 921806 20 95 131806 20 95 931806 90 50 101806 90 60 111806 90 60 912008 19 19 412008 19 99 41 Salmonella 10
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) 2001 90 97 112001 90 97 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
25 Thailand (TH) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00 Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  50
Pitahaya (dragon fruit)(Food - fresh or chilled) 0810 90 20 10 Pesticide residues  10
26 Türkiye (TR) Grapefruits(Food) ex0805 40 00 Pesticide residues  10
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10 Pesticide residues  20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 210805 220805 29 Pesticide residues  20
Oranges(Food – fresh or dried) 0805 10 Pesticide residues  20
Pomegranates(Food – fresh or chilled) 0810 90 75 30 Pesticide residues  20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  20
Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 10
Sweet Peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 Pesticide residues  20
Tahini and halva from Sesamum seeds(Food) 1704 90 99 121704 90 99 921806 20 95 131806 20 95 931806 90 50 101806 90 60 111806 90 60 912008 19 19 412008 19 99 41 Salmonella 10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) 1212 99 95 20 Cyanide 50
27 United States (US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00 Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnut flours and meals(Food and feed) 1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Peanut butter(Food and feed) 2008 11 10
28 Uzbekistan (UZ) Apricots, otherwise prepared or preserved(Food) 2008 50 Sulphites  50
Dried apricots(Food) 0813 10 00 Sulphites  50
29 Vietnam (VN) Basil (holy, sweet)(Food – fresh or chilled herbs) 1211 90 86 20 Pesticide residues  50
Coriander leaves(Food – fresh or chilled herbs) 0709 99 90 72 Pesticide residues  50
Mint(Food – fresh or chilled herbs) 1211 90 86 30 Pesticide residues  50
Okra(Food - fresh, chilled or frozen) 0709 99 90 200710 80 95 30 Pesticide residues  20
Parsley(Food - fresh or chilled herbs) 0709 99 90 40 Pesticide residues  50
Peppers of the genus Capiscum (other than sweet)(Food - fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  50
Pitahaya (dragon fruit)(Food - fresh or chilled) 0810 90 20 10 Pesticide residues  50













”

Schedule 2
Regulation 2(7)

“
Annex II

Table 1
Row Country of origin Food and feed (intended use) Commodity code  Hazard Frequency of physical and identity checks (%)
1 Argentina (AR) Groundnut flours and meals(Food and feed) 1208 90 00 20 Aflatoxins 5
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Peanut butter(Food and feed) 2008 11 10
2 Azerbaijan (AZ) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00 Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) 2008 19 12 302008 19 19 302008 19 92 302008 19 95 202008 19 99 302008 97 12 152008 97 14 152008 97 16 152008 97 18 152008 97 32 152008 97 34 152008 97 36 152008 97 38 152008 97 51 152008 97 59 152008 97 72 152008 97 74 152008 97 76 152008 97 78 152008 97 92 152008 97 93 152008 97 94 152008 97 96 152008 97 97 152008 97 98 15
Flour, meal and powder of hazelnuts(Food) 1106 30 90 40
Hazelnut oil(Food) 1515 90 99 20
Hazelnut paste(Food) 2007 10 10 702007 10 99 402007 99 39 052007 99 39 062007 99 50 332007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts(Food) 0813 50 39 700813 50 91 700813 50 99 70
3 Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00 Salmonella 50
4 Brazil(BR) Brazil nuts, in shell(Food) 0801 21 00 Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) 0813 50 31 200813 50 39 200813 50 91 200813 50 99 20
5 China(CN) Enoki Mushrooms(Food) ex0709 59 00 Listeria 20
Tea, whether or not flavoured(Food) 0902 Pesticide residues  5
6 Egypt (EG) Groundnut flours and meals(Food and feed) 1208 90 00 20 Aflatoxins 20
Groundnut paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Peanut butter(Food and feed) 2008 11 10
Vine leaves(Food) 2008 99 99 112008 99 99 19 Pesticide residues  20
7 Ethiopia (ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910 Aflatoxins 50
Pepper of the genus Piper;dried or crushedor ground fruit ofthe genusCapsicum or of the genusPimenta(Food – dried spices) 0904 Aflatoxins 50
Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 50
8 Ghana (GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00 Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnut flours and meals(Food and feed) 1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Peanut butter(Food and feed) 2008 11 10
9 The Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00 Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnut flours and meals(Food and feed) 1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Peanut butter(Food and feed) 2008 11 10
10 Indonesia (ID) Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 000908 12 00 Aflatoxins 10
11 India (IN) Drumsticks (Moringa oleifera)(Food fresh, chilled or frozen) 0709 99 90 100710 80 95 75 Pesticide residues  20
Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00 Salmonella` 10
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food - dried spices) 0910 Pesticide residues  20
Groundnut flours and meals(Food and feed) 1208 90 00 20 Aflatoxins 50
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Okra(Food- fresh, chilled or frozen) 0709 99 90 200710 80 95 30 Pesticide residues  20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 Aflatoxins 50
Peanut butter(Food and feed) 2008 11 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  20
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904ex2005 99 10 10ex2005 99 10 90ex2005 99 80 94 Pesticide residues  20
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries(Food – dried spices)  0909 Pesticide residues  20
Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 30
Pesticides residues  30
12 Iran(IR) Pistachios, in shell(Food) 0802 51 00 Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00
Pistachios, prepared or preserved, including mixtures(Food) 2008 19 13 202008 19 93 202008 97 12 192008 97 14 192008 97 16 192008 97 18 192008 97 32 192008 97 34 192008 97 36 192008 97 38 192008 97 51 192008 97 59 192008 97 72 192008 97 74 192008 97 76 192008 97 78 192008 97 92 192008 97 93 192008 97 94 192008 97 96 192008 97 97 192008 97 98 19
Flour, meal and powder of pistachios(Food) 1106 30 90 50
Pistachio paste(Food) 2007 10 10 602007 10 99 302007 99 39 032007 99 39 042007 99 50 322007 99 97 22
Mixtures of nuts or dried fruits containing pistachios(Food) 0813 50 39 600813 50 91 600813 50 99 60
13 South Korea (KR) Enoki mushrooms(Food) ex0709 59 00 Listeria 20
14 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 100904 21 90 200904 22 00 110904 22 00 19ex2005 99 10 10ex2005 99 10 90ex2005 99 80 94 Aflatoxins 50
15 Nigeria (NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) 1207 70 00 101208 90 00 102008 99 99 50 Aflatoxins 50
16 Pakistan (PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  20
Spice mixes(Food) 0910 91 100910 91 90 Aflatoxins 10
17 Sudan (SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00 Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98
Groundnut flours and meals(Food and feed) 1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00
Groundnuts paste(Food and feed) 2007 10 10 802007 10 99 502007 99 39 072007 99 39 08
Peanut butter(Food and feed) 2008 11 10
Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 50
18 Türkiye (TR) Dried figs(Food) 0804 20 90 Aflatoxins 20
Dried figs, prepared or preserved, including mixtures(Food) 2008 97 12 112008 97 14 112008 97 16 112008 97 18 112008 97 32 112008 97 34 112008 97 36 112008 97 38 112008 97 51 112008 97 59 112008 97 72 112008 97 74 112008 97 76 112008 97 78 112008 97 92 112008 97 93 112008 97 94 112008 97 96 112008 97 97 112008 97 98 112008 99 28 102008 99 34 102008 99 37 102008 99 40 102008 99 49 602008 99 67 952008 99 99 60
Flour, meal or powder of dried figs(Food) 1106 30 90 60
Dried fig paste(Food) 2007 10 10 502007 10 99 202007 99 39 012007 99 39 022007 99 50 312007 99 97 21
Mixtures of nuts or dried fruits containing figs(Food) 0813 50 99 50
Pistachios, in shell(Food) 0802 51 00 Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00
Pistachios, prepared or preserved, including mixtures(Food) 2008 19 13 202008 19 93 202008 97 12 192008 97 14 192008 97 16 192008 97 18 192008 97 32 192008 97 34 192008 97 36 192008 97 38 192008 97 51 192008 97 59 192008 97 72 192008 97 74 192008 97 76 192008 97 78 192008 97 92 192008 97 93 192008 97 94 192008 97 96 192008 97 97 192008 97 98 19
Flour, meal and powder of pistachios(Food) 1106 30 90 50
Pistachio paste(Food) 2007 10 10 602007 10 99 302007 99 39 032007 99 39 042007 99 50 322007 99 97 22
Mixtures of nuts or dried fruits containing pistachios(Food) 0813 50 39 600813 50 91 600813 50 99 60
Vine leaves(Food) 2008 99 99 112008 99 99 19 Pesticide residues  50
19 Uganda (UG) Peppers of the genus Capsicum (other than sweet)(Food - fresh, chilled or frozen) 0709 60 99 200710 80 59 20 Pesticide residues  20
Sesamum seeds(Food) 1207 402008 19 19 492008 19 99 49 Salmonella 20








Table 2Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
Commodity Code  Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices .

”
