
1 

(1) Enw’r Rheoliadau hyn yw Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Rhif 2) (Cymru) 2024.
(2) Mae’r Rheoliadau hyn—
(a) yn rhychwantu Cymru a Lloegr;
(b) yn gymwys o ran Cymru;
(c) yn dod i rym ar 18 Rhagfyr 2024.
2 

(1) Mae Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793 ar gynyddu dros dro reolaethau swyddogol a mesurau brys sy’n rheoli mynediad nwyddau penodol o drydydd gwledydd penodol i’r Undeb wedi ei ddiwygio fel a ganlyn.
(2) Yn Erthygl 1(1)(b) (pwnc a chwmpas), yn y geiriau o flaen paragraff (i), hepgorer “, pentachlorophenol and dioxins”.
(3) Yn Erthygl 3(d) (samplu a dadansoddi), yn lle “Annex II” rhodder “Annex 1”.
(4) Yn Erthygl 10 (canlyniadau samplu a dadansoddi a gyflawnir gan awdurdodau cymwys y drydedd wlad)—
(a) ym mharagraff (2), hepgorer is-baragraff (c);
(b) hepgorer paragraff (3).
(5) Yn lle Atodiad 1, rhodder yr Atodiad 1 a geir yn Atodlen 1 i’r Rheoliadau hyn.
(6) Yn lle Atodiad 2, rhodder yr Atodiad 2 a geir yn Atodlen 2 i’r Rheoliadau hyn.
3 
Yn Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2024—
(a) yn rheoliad 2 (diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793), hepgorer paragraffau (4) a (5);
(b) hepgorer Atodlenni 1 a 2.
Sarah Murphy
Y Gweinidog Iechyd Meddwl a Llesiant, o dan awdurdod Ysgrifennydd y Cabinet dros Iechyd a Gofal Cymdeithasol, un o Weinidogion Cymru
25 Tachwedd 2024
ATODLEN 1
Rheoliad 2(5)
“
ANNEX 1


Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Bolivia(BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Brazil(BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
China(CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
Colombia(CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 40; 50 Pesticide residues
 10
Dominican Republic(DO) Aubergines (Solanummelongena)(Food – fresh orchilled) 0709 30 00 05 Pesticide residues
 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
Sweet peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 10  Pesticide residues 50
0710 80 51 
Yardlong beans(Vigna unguiculatasubsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues 50
ex0710 22 00 10
Ecuador(EC) Bananas(Food - fresh or dried) 0803 90  Pesticide residues
 5
Egypt(EG) Oranges(Food – fresh or dried) 0805 10  Pesticide residues 10
Peppers of the genus 
Capsicum (other than sweet) (Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Sweet peppers(Capsicum annuum)(Food – fresh, chilledor frozen) 0709 60 10  Pesticide residues 20
0710 80 51 
Georgia (GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved,including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal andpowder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Ghana(GH) Palm oil(Food) 1511 10 90  Sudan dyes 20
1511 90 11 
ex1511 90 19 90
1511 90 99 
Israel(IL) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 10
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticide residues 10
India(IN) Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906  Pesticide residues 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907  Pesticide residues 10
Cumin seeds, neither crushed nor ground(Food) 0909 31 00  Pesticide residues 10
Cumin seeds, crushed or ground(Food) 0909 32 00  Pesticide residues 10
Curry leaves (Bergera/Murraya koenigii)(Food – fresh,chilled, frozen ordried) ex1211 90 86 10 Pesticide residues 50
Drumsticks (Moringa oleifera)(Food – fresh, chilled or frozen) ex0709 99 90 10 Pesticide residues 20
ex0710 80 95 75
Fenugreek leaves(Food) ex0910 99 91  Pesticide residues 10
ex0910 99 99 
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Pesticide residues 10
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol and dioxins 20
Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 00  Aflatoxins 50
0908 12 00 
Nutmeg, mace and cardamoms(Food – dried spices) 0908  Pesticide residues 10
Okra(Food – fresh,chilled or frozen) ex0709 99 90 20 Pesticide residues 20
ex0710 80 95 30
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 10  Aflatoxins 20
ex0904 21 90 20
ex0904 22 00 11; 19
ex2005 99 10 10; 90
ex2005 99 80 94
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries(Food – dried spices) 0909  Pesticide residues 10
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues 20
ex0710 22 00 10
Iran(IR) Melon seeds(Food) 1207 70  Aflatoxins 10
Kenya(KE) Beans (Vigna spp.,Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 10
ex0710 80 59 20
Cambodia(KH) Chinese celery (Apium graveolens)(Food – fresh orchilled herb) ex0709 40 00 20 Pesticide residues 50
Yardlong beans(Vigna unguiculatasubsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues 50
ex0710 22 00 10
Lebanon(LB) Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – preparedor preserved bybrine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Sri Lanka(LK) Mukunuwenna (Alternanthera sessilis)(Food) ex0709 99 90 35 Pesticide residues 10
Madagascar(MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticide residues
 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts),otherwise prepared orpreserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Malaysia(MY) Jackfruit (Artocarpusheterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues 50
Nigeria(NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
Pakistan(PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Sierra Leone(SL) Watermelon (egusi,Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
Senegal(SN) Groundnuts (peanuts),in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts),otherwise prepared orpreserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours andmeals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Syria(SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamum seeds(Food) ex1704 90 99 12; 92 Salmonella 10
ex1806 20 95 13; 93
ex1806 90 50 10
ex1806 90 60 11; 91
ex2008 19 19 41; 49
ex2008 19 99 41; 49
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – preparedor preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Thailand(TH) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
Türkiye(TR) Grapefruits(Food) ex0805 40 00  Pesticide residues 10
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues 20
Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 21  Pesticide residues 20
0805 22 
0805 29 
Oranges(Food – fresh or dried) 0805 10  Pesticide residues 20
Pomegranates(Food – fresh orchilled) ex0810 90 75 30 Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Sesamum seeds(Food) 1207 40 90  Salmonella 10
Sweet Peppers(Capsicum annuum)(Food – fresh,chilled or frozen) 0709 60 10  Pesticide residues 20
0710 80 51 
Tahini and halva from Sesamum seeds(Food) ex1704 90 99 12; 92 Salmonella 10
ex1806 20 95 13; 93
ex1806 90 50 10
ex1806 90 60 11; 91
ex2008 19 19 41; 49
ex2008 19 99 41; 49
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
Uganda(UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
United States(US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Peanut butter(Food and feed) 2008 11 10 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99
 39 07; 08
Uzbekistan(UZ) Dried apricots(Food) 0813 10 00  Sulphites 50
Apricots, otherwise prepared or preserved(Food) 2008 50 
Vietnam (VN) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 50
Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72 Pesticide residues 50
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticide residues 50
Okra(Food – fresh, chilled or frozen) ex0709 99 90 20 Pesticide residues 50
ex0710 80 95 30
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40 Pesticide residues 50
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10 Pesticide residues 50




















”
ATODLEN 2
Rheoliad 2(6)
“
ANNEX 2

Table 1
Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Argentina(AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80 Aflatoxins 5
ex2007 10 99 50
ex2007 99 39 07; 08
Azerbaijan(AZ) Hazelnuts (Corylusspp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylusspp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Bangladesh(BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
Brazil(BR) Brazil nuts, in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) ex0813 50 31 20
ex0813 50 39 20
ex0813 50 91 20
ex0813 50 99 20
China(CN) Enoki Mushrooms(Food) ex0709 59 00  Listeria 20
Tea, whether or not flavoured(Food) 0902  Pesticide residues 5
Egypt(EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 20
Ethiopia(ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Aflatoxins 50
Pepper of thegenus Piper, dried or crushed or ground fruit of the genusCapsicum or of the genus Pimenta(Food – dried spices) 0904  Aflatoxins 50
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Ghana(GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
The Gambia(GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Indonesia(ID) Nutmeg (Myristica fragrans)(Food – driedspices) 0908 11 00  Aflatoxins 10
0908 12 00 
India(IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904  Pesticide residues 20
ex2005 99 10 10; 90
ex2005 99 80 94
Peppers of the genus Capsicum (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Sesamum seeds(Food) 1207 40 90  Salmonella 30
Pesticides residues 30
Iran(IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
South Korea(KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
Sri Lanka(LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried,roasted, crushed or ground) 0904 21 10  Aflatoxins 50
ex0904 21 90 20
ex0904 22 00 11; 19
ex2005 99 10 10; 90
ex2005 99 80 94
Nigeria(NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
Pakistan(PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Spice mixes(Food) 0910 91 10  Aflatoxins 10
0910 91 90 
Sudan(SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Türkiye(TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12 11
ex2008 97 14 11
ex2008 97 16 11
ex2008 97 18 11
ex2008 97 32 11
ex2008 97 34 11
ex2008 97 36 11
ex2008 97 38 11
ex2008 97 51 11
ex2008 97 59 11
ex2008 97 72 11
ex2008 97 74 11
ex2008 97 76 11
ex2008 97 78 11
ex2008 97 92 11
ex2008 97 93 11
ex2008 97 94 11
ex2008 97 96 11
ex2008 97 97 11
ex2008 97 98 11
ex2008 99 28 10
ex2008 99 34 10
ex2008 99 37 10
ex2008 99 40 10
ex2008 99 49 60
ex2008 99 67 95
ex2008 99 99 60
Flour, meal orpowder of dried figs(Food) ex1106 30 90 60
Dried fig paste(Food) ex2007 10 10 50
ex2007 10 99 20
ex2007 99 39 01; 02
ex2007 99 50 31
ex2007 99 97 21
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 50
Uganda(UG) Sesamum seeds (Food) 1207 40 90  Salmonella 20










Table 2Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices.

”