
1 

(1) These Regulations may be cited as the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2024 and come into force on 7th March 2024.
(2) These Regulations extend to England and Wales but apply in relation to England only.
2 

(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 is amended as follows.
(2) In Article 3 (sampling and analyses)—
(a) after paragraph (e), insert—“
(ea) for food listed in Annex II due to the risk of presence of Listeria, the sampling and the analyses for the control of Listeria must be performed in accordance with the sampling procedures and the analytical reference methods laid down in Annex IIIa;”;
(b) in paragraph (f), for “and (e)” substitute “, (e) and (ea)”.
(3) In Article 10 (results of sampling and analyses performed by the competent authorities of the third country), in paragraph (2), after point (d) insert—“
(e) the absence of Listeria in 25 g, for consignments of food listed in Annex II due to risk of microbiological contamination by Listeria.”.
(4) In Annex I, for the table (Table: England Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border controls posts and control points) substitute the table in Schedule 1 to these Regulations.
(5) In Annex II, for the first table (Table 1: England Food and feed of non-animal origin referred to in Article 1(1)(b)(i)), substitute the table in Schedule 2 to these Regulations.
(6) After Annex III, insert the Annex IIIa contained in Schedule 3 to these Regulations.
3 
In the Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022—
(a) in regulation 2 (amendment of Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures, etc), omit paragraphs (4) and (5)(a);
(b) omit Schedules 1 and 2.
Signed by authority of the Secretary of State for Health and Social Care
Andrea Leadsom
Parliamentary Under Secretary of State
Department of Health and Social Care
1st February 2024
SCHEDULE 1
Regulation 2(4)
“

Table: England
Row Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
1 Bolivia (BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
2 Brazil (BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Pesticide residues
 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
3 China (CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
Tea, whether or not flavoured(Food) 0902  Pesticide residues
 20
4 Colombia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 30 Pesticide residues 10
5 Dominican Republic (DO) Aubergines (Solanum melongena)(Food – fresh or chilled) 0709 30 00  Pesticide residues
 20
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 10  Pesticide residues 50
0710 80 51
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20
ex0710 80 59 20
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10
ex0710 22 00 10
6 Ecuador (EC) Bananas(Food - fresh or dried) 0803 90 10  Pesticide residues
 5
0803 90 90
7 Egypt (EG) Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 10
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 10  Pesticide residues 20
0710 80 51
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20
ex0710 80 59 20
8 Georgia (GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnuts, otherwise prepared or preserved(Food) ex2008 19 19 30
ex2008 19 95 20
ex2008 19 99 30
9 Ghana (GH) Palm oil(Food) 1511 10 90  Sudan dyes 20
1511 90 11 
ex1511 90 19 90
1511 90 99 
10 India (IN) Curry leaves (Bergera/ Murraya koenigii)(Food – fresh, chilled, frozen or dried) ex1211 90 86 10 Pesticide residues 50
Okra(Food – fresh, chilled or frozen) ex0709 99 90 20 Pesticide residues 20
ex0710 80 95 30
Drumsticks (Moringa oleifera)(Food fresh, chilled or frozen) ex0709 99 90 10 Pesticide residues
 20
ex0710 80 95 75
Cinnamon and cinnamon-tree flowers(Food – dried spices)  0906 Pesticide residues 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907 
Nutmeg, mace and cardamoms(Food – dried spices) 0908 
Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries(Food – dried spices) 0909 
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910 
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
11 Iran (IR) Melon seeds(Food) 1207 70  Aflatoxins 10
12 Kenya (KE) Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20
ex0710 80 59 20
13 Cambodia (KH) Chinese celery (Apium graveolens)(Food – fresh or chilled herb) ex0709 40 00 20 Pesticide residues
 50
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00 10 Pesticide residues 50
ex0710 22 00 10
14 Lebanon (LB) Turnips (Brassica rapa subsp. rapa )(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93
15 Madagascar (MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticide residues
 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
16 Malaysia (MY) Jackfruit (Artocarpus heterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues
 50
17 Nigeria (NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
18 Pakistan (PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues
 5
19 Sierra Leone (SL) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
20 Senegal (SN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
21 Syria (SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamum seeds(Food) ex1704 90 99 12; 92
ex1806 20 95 13; 93
ex1806 90 50 10
ex1806 90 60 11; 91
ex2008 19 19 40
ex2008 19 99 40
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93
22 Thailand (TH) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 50
ex0710 80 59 20
23 Türkiye (TR) Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues 20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 21  Pesticide residues 20
0805 22
0805 29
Oranges(Food – fresh or dried) 0805 10  Pesticide residues 20
Pomegranates(Food – fresh or chilled) ex0810 90 75 30 Pesticide residues
 20
Sweet Peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 10  Pesticide residues 20
0710 80 51
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
24 Uganda (UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues
 50
ex0710 80 59 20
25 United States (US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
26 Uzbekistan (UZ) Dried apricots(Food) 0813 10 00  Sulphites 50
Apricots, otherwise prepared or preserved(Food) 2008 50
27 Vietnam (VN) Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72 Pesticide residues 50
Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20
Mint(Food – fresh or chilled herbs) ex1211 90 86 30
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40
Okra(Food – fresh, chilled or frozen) ex0709 99 90 20
ex0710 80 95 30
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20
ex0710 80 59 20
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10




















”
SCHEDULE 2
Regulation 2(5)
“

Table 1: England
Row Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
1 Argentina (AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
2 Azerbaijan (AZ) Hazelnuts (Corylus spp.) in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.) shelled(Food) 0802 22 00 
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
3 Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
4 Brazil (BR) Brazil nuts, in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) ex0813 50 31 20
ex0813 50 39 20
ex0813 50 91 20
ex0813 50 99 20
5 China (CN) Enoki Mushrooms(Food) ex0709 59 00  Listeria 20
6 Egypt (EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 20
7 Ethiopia (ET) Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta(Food – dried spices) 0904  Aflatoxins 50
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
8 Ghana (GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00   
Peanut butter(Food and feed) 2008 11 10   
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91   
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20  
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00   
Groundnuts paste(Food and feed) ex2007 10 10 80  
ex2007 10 99 50
ex2007 99 39 07; 08
9 The Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
10 Indonesia (ID) Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 00  Aflatoxins 10
0908 12 00
11 India (IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 00  Aflatoxins 20
0908 12 00
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 10  Aflatoxins 20
ex0904 22 00 11; 19
ex0904 21 90 20
ex2005 99 10 10; 90
ex2005 99 80 94
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol and dioxins
 5
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904  Pesticide residues 20
ex2005 99 10 10; 90
ex2005 99 80 94
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues 20
ex0710 80 59 20
Sesamum seeds(Food) 1207 40 90  Salmonella 20
Pesticides residues 50
12 Iran (IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 20
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
13 South Korea (KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
14 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 10  Aflatoxins 50
ex0904 21 90 20
ex0904 22 00 11; 19
ex2005 99 10 10; 90
ex2005 99 80 94
15 Nigeria (NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
16 Pakistan (PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues
 20
ex0710 80 59 20
Spice mixes(Food) 0910 91 10  Aflatoxins 10
0910 91 90
17 Sudan (SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96
2008 11 98
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10 80
ex2007 10 99 50
ex2007 99 39 07; 08
Sesamum seeds(Food) 1207 40 90  Salmonella 50
18 Türkiye (TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Dried fig paste(Food) ex2007 10 10 50
ex2007 10 99 20
ex2007 99 39 01; 02
ex2007 99 50 31
ex2007 99 97 21
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12 11
ex2008 97 14 11
ex2008 97 16 11
ex2008 97 18 11
ex2008 97 32 11
ex2008 97 34 11
ex2008 97 36 11
ex2008 97 38 11
ex2008 97 51 11
ex2008 97 59 11
ex2008 97 72 11
ex2008 97 74 11
ex2008 97 76 11
ex2008 97 78 11
ex2008 97 92 11
ex2008 97 93 11
ex2008 97 94 11
ex2008 97 96 11
ex2008 97 97 11
ex2008 97 98 11
ex2008 99 28 10
ex2008 99 34 10
ex2008 99 37 10
ex2008 99 40 10
ex2008 99 49 60
ex2008 99 67 95
ex2008 99 99 60
Flour, meal or powder of dried figs(Food) ex1106 30 90 60
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues
 50
19 Uganda (UG) Sesamum seeds(Food) 1207 40 90  Salmonella 20




https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf.



”
SCHEDULE 3
Regulation 2(6)
“
Annex IIIa

Table: England
Analytical reference method Weight of consignment Number of sample units (n) Sampling procedures Analytical result required for each sample unit of the same consignment
BS EN ISO 11290-1:2017 Any weight 5 n sample units are collected of a minimum of 100 g each. If batches are identified in the CHED, the sample units shall be collected from the different batches randomly chosen from the consignment. If batches cannot be identified, the sample units are collected randomly from the consignment. Pooling of sample units is not allowed. Each sample unit shall be tested separately. No detection of Listeria in 25g

”