
1 

(1) These Regulations may be cited as the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) (No. 2) Regulations 2024 and come into force on 18th December 2024.
(2) These Regulations extend to England and Wales but apply in relation to England only.
2 

(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 is amended as follows.
(2) In Article 1(1)(b) (subject matter and scope), after “pesticide residues” omit “, pentachlorophenol and dioxins”.
(3) In Article 3(d) (sampling and analyses), for “Annex II”, substitute “Annex I”.
(4) In Article 10 (results of sampling and analyses performed by the competent authorities of the third country)—
(a) in paragraph (2), omit sub-paragraph (c);
(b) omit paragraph (3).
(5) For Annex I (food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points), substitute the Annex contained in Schedule 1 to these Regulations.
(6) For Annex II (food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination), substitute the Annex contained in Schedule 2 to these Regulations.
Karin Smyth
Minister of State
Department of Health and Social Care
14th November 2024
SCHEDULE 1
Regulation 2(5)
“
Annex I


Row Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
1 Bolivia (BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
2 Brazil(BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
3 China(CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 96 2008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 10
4 Colombia (CO) Granadilla (Passiflora ligularis) and passion fruit (Passiflora edulis)(Food) ex0810 90 20 40; 50 Pesticide residues
 10
5 Dominican Republic (DO) Aubergines (Solanum melongena)(Food – fresh or chilled) 0709 30 00 05 Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010
6 Ecuador (EC) Bananas(Food - fresh or dried) 0803 90  Pesticide residues
 5
7 Egypt(EG) Oranges(Food – fresh or dried) 0805 10  Pesticide residues 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sweet peppers (Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51 
8 Georgia(GE) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 704005; 063323
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39ex0813 50 91ex0813 50 99 707070
9 Ghana(GH) Palm oil(Food) 1511 10 901511 90 11ex1511 90 191511 90 99   90 Sudan dyes 20
10 Israel(IL) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticideresidues 10
Mint(Food – fresh or chilled herbs) ex1211 90 86 30 Pesticideresidues 10
11 India(IN) Cinnamon and cinnamon-tree flowers(Food – dried spices) 0906  Pesticide residues 10
Cloves (whole fruit, cloves and stems)(Food – dried spices) 0907 
Cumin seeds, neither crushed nor ground(Food) 0909 31 00 
Cumin seeds, crushed or ground(Food) 0909 32 00 
Curry leaves (Bergera/ Murraya koenigii)(Food – fresh, chilled, frozen or dried) ex1211 90 86 10 Pesticide residues 50
Drumsticks (Moringa oleifera)(Food - fresh, chilled or frozen) ex0709 99 90ex0710 80 95 1075 Pesticide residues 20
Fenugreek leaves(Food) ex0910 99 91 ex0910
 99 99
  Pesticide residues 10
Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices 0910  Pesticide residues 10
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol and dioxins 20
Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 00 0908 12 00  Aflatoxins 50
Nutmeg, mace and cardamoms(Food – dried spices) 0908  Pesticide residues(4) (20) 10
Okra(Food – fresh, chilled or frozen) ex0709 99 90ex0710 80 95 2030 Pesticide residues 20
Peppers of the genus Capsicum (sweet or other than sweet)(Food - dried, roasted, crushed or ground) 0904 21 10ex0904 21 90ex0904 22 00ex2005 99 10ex2005 99 80  2011;1910; 9094 Aflatoxins 20
Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries(Food – dried spices) 0909  Pesticide residues 10
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food - fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticide residues 20
12 Iran(IR) Melon seeds(Food) 1207 70  Aflatoxins 10
13 Kenya(KE) Beans (Vigna spp.,Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues
(4) 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020
14 Cambodia (KH) Chinese celery (Apium graveolens)(Food – fresh or chilled herb) ex0709 40 00 20 Pesticide residues 50
Yardlong beans (Vigna unguiculata subsp. sesquipedalis)(Food – fresh, chilled or frozen) ex0708 20 00ex0710 22 00 1010 Pesticide residues 50
15 Lebanon (LB) Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11;19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93
16 Sri Lanka(LK) Mukunuwenna (Alternantherasessilis)(Food) ex0709 99 90 35 Pesticide residus 10
17 Madagascar (MG) Cow peas (Vigna unguiculata subspp.)(Food) 0713 35 00  Pesticide residues 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnutspaste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
18 Malaysia (MY) Jackfruit (Artocarpus heterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues 50
19 Nigeria (NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
20 Pakistan (PK) Rice(Food) 1006  Aflatoxins and Ochratoxin A 5
Pesticide residues 5
21 Sierra Leone(SL) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
22 Senegal (SN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts),otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues,whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
23 Syria(SY) Sesamum seeds(Food) 1207 40 90  Salmonella 10
Tahini and halva from Sesamum seeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2008 19 99 12; 9213; 931011; 9141; 4941; 49
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (Brassica rapa subsp. rapa)(Food – prepared or preserved by brine or citric acid, not frozen) ex2005 99 80 93
24 Thailand (TH) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
25 Türkiye (TR) Grapefruits(Food) ex0805 40 00  Pesticide residues 10
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues 20
Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 210805 220805 29  Pesticide residues 20
Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 20
Pomegranates(Food – fresh or chilled) ex0810 90 75 30 Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sesamum seeds(Food) 1207 40 90  Salmonella 10
Sweet Peppers(Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 100710 80 51  Pesticide residues 20
Tahini and halva from Sesamum seeds(Food) ex1704 90 99ex1806 20 95ex1806 90 50ex1806 90 60ex2008 19 19ex2008 19 99 12; 9213; 931011; 9141; 4941; 49 Salmonella 10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
26 Uganda (UG) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 50
27 United States(US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Peanut butter(Food and feed) 2008 11 10 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
28 Uzbekistan (UZ) Apricots, otherwise prepared or preserved(Food) 2008 50  Sulphites 50
Dried apricots(Food) 0813 10 00 
29 Vietnam (VN) Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20 Pesticide residues 50
Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72
Mint(Food – fresh or chilled herbs) ex1211 90 86 30
Okra(Food – fresh, chilledor frozen) ex0709 99 90ex0710 80 95 2030
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40
Peppers of the genusCapsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020
Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10




















”
SCHEDULE 2
Regulation 2(6)
“
Annex II

Table 1
Row Country of origin Food and feed (intended use) CN code TARIC sub-division Hazard Frequency of physical and identity checks (%)
1 Argentina (AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
2 Azerbaijan (AZ) Hazelnuts (Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylus spp.), shelled(Food) 0802 22 00 
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12ex2008 19 19ex2008 19 92ex2008 19 95ex2008 19 99ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 30303020301515151515151515151515151515151515151515
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Hazelnut paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 704005; 063323
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39ex0813 50 91ex0813 50 99 707070
3 Bangladesh (BD) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 50
4 Brazil(BR) Brazil nuts, in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell(Food) ex0813 50 31ex0813 50 39ex0813 50 91ex0813 50 99 20202020
5 China(CN) Enoki Mushrooms(Food) ex0709 59 00  Listeria 20
Tea, whether or not flavoured(Food) 0902  Pesticide residues 5
6 Egypt(EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 20
7 Ethiopia (ET) Ginger, saffron, turmeric (Curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910  Aflatoxins 50
Pepper of the genus Piper;dried or crushedor ground fruit ofthe genusCapsicum or of the genusPimenta(Food – dried spices) 0904 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
8 Ghana(GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
9 The Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
10 Indonesia (ID) Nutmeg (Myristica fragrans)(Food – dried spices) 0908 11 000908 12 00  Aflatoxins 10
11 India(IN) Food containing or consisting of betel leaves (Piper betle)(Food) ex1404 90 00  Salmonella 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904ex2005 99 10ex2005 99 80  10; 9094 Pesticide residues 20
Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Sesamum seeds(Food) 1207 40 90  Salmonella 30
Pesticides residues 30
12 Iran(IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
13 South Korea (KR) Enoki mushrooms(Food) ex0709 59 00  Listeria 20
14 Sri Lanka (LK) Peppers of the genus Capsicum (sweet or other than sweet)(Food – dried, roasted, crushed or ground) 0904 21 10ex0904 21 90ex0904 22 00ex2005 99 10ex2005 99 80  2011; 1910; 9094 Aflatoxins 50
15 Nigeria (NG) Watermelon (egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00ex1208 90 00ex2008 99 99 101050 Aflatoxins 50
16 Pakistan (PK) Peppers of the genus Capsicum (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99ex0710 80 59 2020 Pesticide residues 20
Spice mixes(Food) 0910 91 100910 91 90  Aflatoxins 10
17 Sudan(SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 912008 11 962008 11 98 
Peanut butter(Food and feed) 2008 11 10 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnuts paste(Food and feed) ex2007 10 10ex2007 10 99ex2007 99 39 805007; 08
Sesamum seeds(Food) 1207 40 90  Salmonella 50
18 Türkiye (TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98ex2008 99 28ex2008 99 34ex2008 99 37ex2008 99 40ex2008 99 49ex2008 99 67ex2008 99 99 111111111111111111111111111111111111111110101010609560
Flour, meal or powder of dried figs(Food) ex1106 30 90 60
Dried fig paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 502001; 023121
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13ex2008 19 93ex2008 97 12ex2008 97 14ex2008 97 16ex2008 97 18ex2008 97 32ex2008 97 34ex2008 97 36ex2008 97 38ex2008 97 51ex2008 97 59ex2008 97 72ex2008 97 74ex2008 97 76ex2008 97 78ex2008 97 92ex2008 97 93ex2008 97 94ex2008 97 96ex2008 97 97ex2008 97 98 20201919191919191919191919191919191919191919
Flour, meal and powder of pistachios(Food) ex1106 30 90 50
Pistachio paste(Food) ex2007 10 10ex2007 10 99ex2007 99 39ex2007 99 50ex2007 99 97 603003; 043222
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39ex0813 50 91ex0813 50 99 606060
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues 50
19 Uganda (UG) Sesamum seeds(Food) 1207 40 90  Salmonella 20










Table 2Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code Description
ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex1806 Chocolate and other food preparations containing cocoa.
ex1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices
.


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