
1 

(1) Enw’r Rheoliadau hyn yw Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022.
(2) Mae’r Rheoliadau hyn—
(a) yn rhychwantu Cymru a Lloegr;
(b) yn gymwys o ran Cymru;
(c) yn dod i rym ar 17 Ionawr 2023.
2 

(1) Mae Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793 ar gynyddu dros dro reolaethau swyddogol a mesurau brys sy’n rheoli mynediad i’r Undeb i nwyddau penodol o drydydd gwledydd penodol wedi ei ddiwygio fel a ganlyn.
(2) Yn lle Atodiad 1, rhodder yr Atodiad 1 a geir yn Atodlen 1 i’r Rheoliadau hyn.
(3) Yn lle Atodiad 2, rhodder yr Atodiad 2 a geir yn Atodlen 2 i’r Rheoliadau hyn.
(4) Yn lle Atodiad 2a, rhodder yr Atodiad 2a a geir yn Atodlen 3 i’r Rheoliadau hyn.
Lynne Neagle
Y Dirprwy Weinidog Iechyd Meddwl a Llesiant, o dan awdurdod y Gweinidog Iechyd a Gwasanaethau Cymdeithasol, un o Weinidogion Cymru
14 Rhagfyr 2022
ATODLEN 1
Rheoliad 2(2)
“
ANNEX 1


Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Bolivia (BO) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Brazil (BR) Black pepper (Piper)(Food – neither crushed nor ground) ex0904 11 00 10 Salmonella 50
Groundnuts (peanuts),in shell(Food and feed) 1202 41 00  Aflatoxins 10
Pesticide residues
 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
China (CN) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Sweet peppers (
Capsicum annuum)(Food – crushed or ground) ex0904 22 00 11 Salmonella 20
Tea, whether or not flavoured(Food) 0902  Pesticide residues
 20
Dominican Republic(DO) Aubergines (Solanummelongena)(Food – fresh orchilled) 0709 30 00  Pesticide residues
 20
Sweet peppers(
Capsicum annuum)(Food – fresh, chilled or frozen) 0709 60 10  Pesticide residues
 50
0710 80 51 
Peppers of the Capsicum species(other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20
ex0710 80 59 20
Yardlong beans(
Vigna unguiculatassp. sesquipedalis,Vigna unguiculatassp.
 unguiculata)(Food – fresh, chilled or frozen) ex0708 20 00 10
ex0710 22 00 10
Egypt (EG) Sweet peppers(
Capsicum annuum)(Food – fresh, chilledor frozen) 0709 60 10  Pesticide residues
 20
0710 80 51 
Peppers of the Capsicum species (other than sweet) 
(Food – fresh, chilledor frozen) ex0709 60 99 20
ex0710 80 59 20
Georgia (GE) Hazelnuts (
Corylus spp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (
Corylus spp.), shelled(Food) 0802 22 00 
Flour, meal andpowder of hazelnuts(Food) ex1106 30 90 40
Hazelnuts, otherwise prepared or preserved(Food) ex2008 19 19 30
ex2008 19 95 20
ex2008 19 99 30
Ghana (GH) Palm oil(Food) 1511 10 90  Sudan dyes
 50
1511 90 11 
ex1511 90 19 90
1511 90 99 
India (IN) Curry leaves (Bergera/Murraya koenigii)(Food – fresh,chilled, frozen ordried) ex1211 90 86 10 Pesticide residues
 50
Okra(Food – fresh,chilled or frozen) ex0709 99 90 20 Pesticide residues
 20
ex0710 80 95 30
Kenya (KE) Beans (Vigna spp.,Phaseolus spp.)(Food – fresh or chilled) 0708 20  Pesticide residues
 10
Cambodia (KH) Chinese celery (
Apium graveolens)(Food – fresh orchilled herb) ex0709 40 00 20 Pesticide residues
 50
Yardlong beans(
Vigna unguiculatassp. sesquipedalis,Vigna unguiculatassp.
 unguiculata)(Food – fresh, chilled or frozen vegetables) ex0708 20 00 10 Pesticide residues
 50
ex0710 22 00 10
Lebanon (LB) Turnips (
Brassica rapa ssp.
 rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (
Brassica rapa ssp.
 rapa)(Food – preparedor preserved bybrine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Madagascar (MG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts),otherwise prepared orpreserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Malaysia (MY) Jackfruit (Artocarpusheterophyllus)(Food – fresh) ex0810 90 20 20 Pesticide residues
 50
Nigeria (NG) Sesamum seeds(Food) 1207 40 90  Salmonella 50
Pakistan (PK) Spice mixes(Food) 0910 91 10  Aflatoxins 50
0910 91 90 
Sierra Leone (SL) Watermelon (Egusi,Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
Senegal (SN) Groundnuts (peanuts),in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts),shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts),otherwise prepared orpreserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours andmeals(Food and feed) ex1208 90 00 20
Oilcake and othersolid residues, whether or not groundor in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Syria (SY) Turnips (
Brassica rapa ssp.
 rapa)(Food – prepared or preserved by vinegar or acetic acid) ex2001 90 97 11; 19 Rhodamine B 50
Turnips (
Brassica rapa ssp.
 rapa)(Food – preparedor preserved by brine or citric acid, not frozen) ex2005 99 80 93 Rhodamine B 50
Thailand (TH) Food containing or consisting of betel leaves (
Piper betle)
 (Food) ex1404 90 00  Salmonella 10
Peppers of the Capsicum species (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues
 20
ex0710 80 59 20
Turkey (TR) Hazelnuts (Corylusspp.) in shell(Food) 0802 21 00  Aflatoxins 5
Hazelnuts (Corylusspp.), shelled(Food) 0802 22 00 
Mixtures of nuts ordried fruits containinghazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Hazelnuts, otherwiseprepared or preserved, including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Lemons (
Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Pesticide residues
 20
Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids(Food – fresh or dried) 0805 21  Pesticide residues
 20
0805 22 
0805 29 
Oranges(Food – fresh or dried) 0805 10  Pesticide residues
 20
Pomegranates(Food – fresh orchilled) ex0810 90 75 30 Pesticide residues
 20
Sweet Peppers(
Capsicum annuum)(Food – fresh,chilled or frozen) 0709 60 10  Pesticide residues
 20
0710 80 51 
Peppers of the Capsicum species (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues
 20
ex0710 80 59 20
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex1212 99 95 20 Cyanide 50
Uganda (UG) Peppers of the Capsicum species (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues
 50
ex0710 80 59 20
United States (US) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 10
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Uzbekistan (UZ) Dried apricots(Food) 0813 10 00  Sulphites
 50
Apricots, otherwise prepared or preserved(Food) 2008 50 
Vietnam (VN) Coriander leaves(Food – fresh or chilled herbs) ex0709 99 90 72 Pesticide residues
 50
Basil (holy, sweet)(Food – fresh or chilled herbs) ex1211 90 86 20
Mint(Food – fresh or chilled herbs) ex1211 90 86 30
Parsley(Food – fresh or chilled herbs) ex0709 99 90 40
Okra(Food – fresh, chilled or frozen) ex0709 99 90 20 Pesticide residues
 50
ex0710 80 95 30
Peppers of the Capsicum species (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues
 50
ex0710 80 59 20




















”
ATODLEN 2
Rheoliad 2(3)
“
ANNEX 2

Table 1
Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard Frequency of physical and identity checks (%)
Argentina (AR) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 5
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Azerbaijan (AZ) Hazelnuts (Corylusspp.), in shell(Food) 0802 21 00  Aflatoxins 20
Hazelnuts (Corylusspp.), shelled(Food) 0802 22 00 
Mixtures of nuts or dried fruits containing hazelnuts(Food) ex0813 50 39 70
ex0813 50 91 70
ex0813 50 99 70
Hazelnut paste(Food) ex2007 10 10 70
ex2007 10 99 40
ex2007 99 39 05; 06
ex2007 99 50 33
ex2007 99 97 23
Hazelnuts, otherwise prepared or preserved, including mixtures(Food) ex2008 19 12 30
ex2008 19 19 30
ex2008 19 92 30
ex2008 19 95 20
ex2008 19 99 30
ex2008 97 12 15
ex2008 97 14 15
ex2008 97 16 15
ex2008 97 18 15
ex2008 97 32 15
ex2008 97 34 15
ex2008 97 36 15
ex2008 97 38 15
ex2008 97 51 15
ex2008 97 59 15
ex2008 97 72 15
ex2008 97 74 15
ex2008 97 76 15
ex2008 97 78 15
ex2008 97 92 15
ex2008 97 93 15
ex2008 97 94 15
ex2008 97 96 15
ex2008 97 97 15
ex2008 97 98 15
Flour, meal and powder of hazelnuts(Food) ex1106 30 90 40
Hazelnut oil(Food) ex1515 90 99 20
Bangladesh (BD) Food containing or consisting of betel leaves (
Piper betle)(Food) ex1404 90 00  Salmonella 50
Brazil (BR) Brazil nuts, in shell(Food) 0801 21 00  Aflatoxins 50
Mixtures of nuts or dried fruits containing Brazil nuts in shell.(Food) ex0813 50 31 20
ex0813 50 39 20
ex0813 50 91 20
ex0813 50 99 20
Egypt (EG) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 20
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Ethiopia (ET) Pepper of thegenus Piper; dried or crushed or ground fruit of the genusCapsicum or of the genus Pimenta(Food – dried spices) 0904  Aflatoxins 50
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices(Food – dried spices) 0910 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Ghana (GH) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Gambia (GM) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Indonesia (ID) Nutmeg (
Myristica fragrans)(Food – driedspices) 0908 11 00  Aflatoxins 20
0908 12 00 
India (IN) Food containing or consisting of betel leaves (
Piper betle)(Food) ex1404 90 00  Salmonella 10
Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Guar gum(Food and feed) ex1302 32 90  Pentachlorophenol anddioxins 5
Nutmeg (
Myristica fragrans)(Food – driedspices) 0908 11 00  Aflatoxins 20
0908 12 00 
Peppers of the Capsicum species (sweet or other than sweet)(Food – dried,roasted, crushed orground) 0904 21 10  Aflatoxins 20
ex0904 22 00 11; 19
ex0904 21 90 20
ex2005 99 10 10; 90
ex2005 99 80 94
Peppers of the Capsicum species (other than sweet)(Food – fresh,chilled or frozen) ex0709 60 99 20 Pesticide residues
 10
ex0710 80 59 20
Sesamum seeds(Food) 1207 40 90  Salmonella 20
Pesticides residues
 50
Iran (IR) Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Sri Lanka (LK) Peppers of the Capsicum species (sweet or other than sweet)(Food – dried,roasted, crushed or ground) 0904 21 10  Aflatoxins 50
ex0904 21 90 20
ex0904 22 00 11; 19
ex2005 99 10 10; 90
ex2005 99 80 94
Nigeria (NG) Watermelon (
Egusi, Citrullus spp.) seeds and derived products(Food) ex1207 70 00 10 Aflatoxins 50
ex1208 90 00 10
ex2008 99 99 50
Pakistan (PK) Peppers of the Capsicum species (other than sweet)(Food – fresh, chilled or frozen) ex0709 60 99 20 Pesticide residues
 20
ex0710 80 59 20
Sudan (SD) Groundnuts (peanuts), in shell(Food and feed) 1202 41 00  Aflatoxins 50
Groundnuts (peanuts), shelled(Food and feed) 1202 42 00 
Peanut butter(Food and feed) 2008 11 10 
Groundnuts (peanuts), otherwise prepared or preserved(Food and feed) 2008 11 91 
2008 11 96 
2008 11 98 
Groundnut flours and meals(Food and feed) ex1208 90 00 20
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil(Food and feed) 2305 00 00 
Sesamum seeds(Food) 1207 40 90  Salmonella 50
Turkey (TR) Dried figs(Food) 0804 20 90  Aflatoxins 20
Mixtures of nuts or dried fruits containing figs(Food) ex0813 50 99 50
Dried fig paste(Food) ex2007 10 10 50
ex2007 10 99 20
ex2007 99 39 01; 02
ex2007 99 50 31
ex2007 99 97 21
Dried figs, prepared or preserved, including mixtures(Food) ex2008 97 12 11
ex2008 97 14 11
ex2008 97 16 11
ex2008 97 18 11
ex2008 97 32 11
ex2008 97 34 11
ex2008 97 36 11
ex2008 97 38 11
ex2008 97 51 11
ex2008 97 59 11
ex2008 97 72 11
ex2008 97 74 11
ex2008 97 76 11
ex2008 97 78 11
ex2008 97 92 11
ex2008 97 93 11
ex2008 97 94 11
ex2008 97 96 11
ex2008 97 97 11
ex2008 97 98 11
ex2008 99 28 10
ex2008 99 34 10
ex2008 99 37 10
ex2008 99 40 10
ex2008 99 49 60
ex2008 99 67 95
ex2008 99 99 60
Flour, meal orpowder of dried figs(Food) ex1106 30 90 60
Pistachios, in shell(Food) 0802 51 00  Aflatoxins 50
Pistachios, shelled(Food) 0802 52 00 
Mixtures of nuts or dried fruits containing pistachios(Food) ex0813 50 39 60
ex0813 50 91 60
ex0813 50 99 60
Pistachio paste(Food) ex2007 10 10 60
ex2007 10 99 30
ex2007 99 39 03; 04
ex2007 99 50 32
ex2007 99 97 22
Pistachios, prepared or preserved, including mixtures(Food) ex2008 19 13 20
ex2008 19 93 20
ex2008 97 12 19
ex2008 97 14 19
ex2008 97 16 19
ex2008 97 18 19
ex2008 97 32 19
ex2008 97 34 19
ex2008 97 36 19
ex2008 97 38 19
ex2008 97 51 19
ex2008 97 59 19
ex2008 97 72 19
ex2008 97 74 19
ex2008 97 76 19
ex2008 97 78 19
ex2008 97 92 19
ex2008 97 93 19
ex2008 97 94 19
ex2008 97 96 19
ex2008 97 97 19
ex2008 97 98 19
Flour, meal andpowder of pistachios(Food) ex1106 30 90 50
Vine leaves(Food) ex2008 99 99 11; 19 Pesticide residues
 50
Uganda (UG) Sesamum seeds 
(Food) 1207 40 90  Salmonella 20
Vietnam (VN) Pitahaya (dragon fruit)(Food – fresh or chilled) ex0810 90 20 10 Pesticide residues
 10










Table 2Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
CN Code
 Description
ex 1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806 Chocolate and other food preparations containing cocoa.
ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices
.


”
ATODLEN 3
Rheoliad 2(4)
“
ANNEX 2a


Country of origin Food and feed (intended use) CN code
 TARIC sub-division Hazard
Nigeria (NG) Foodconsisting ofdried beans(Food) 0713 35 00  Pesticide residues
0713 39 00 
0713 90 00 
”