
Article 1 
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 May 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

In Part E of Annex II to Regulation (EC) No 1333/2008, in food category 08.3.1 ‘Non-heat-treated meat products’, the following new entry for E 120 is inserted after the entry for E 110:
'
 E 120 Carminic acid, Carmine 50  only the following traditional salted pork offal and beef specialties: groin de porc à la créole, queue de porc à la créole, pied de porc à la créole and paleron de bœuf à la créole. These products are consumed after desalting and cooking.'
