
Article 1 
The content of trans fat, other than trans fat naturally occurring in fat of animal origin, in food intended for the final consumer and food intended for supply to retail, shall not exceed 2 grams per 100 grams of fat.
Article 2 
Food business operators supplying other food business operators with food not intended for the final consumer or not intended for supply to retail, shall ensure that supplied food business operators are provided with information on the amount of trans fat, other than trans fat naturally occurring in fat of animal origin, where that amount exceeds 2 grams per 100 grams of fat.
Article 3 
Part B of Annex III to Regulation (EC) No 1925/2006 is amended in accordance with the Annex to this Regulation.
Article 4 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
Food which does not comply with this Regulation may continue to be placed on the market until 1 April 2021.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 24 April 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

In Part B of Annex III to Regulation (EC) No 1925/2006 the following table is inserted:
'
PART B 

Restricted substance Conditions of use Additional requirements
Trans fat other than trans fat naturally occurring in fat of animal origin Maximum 2 grams per 100 grams of fat in food intended for the final consumer and food intended for supply to retail Food business operators supplying other food business operators with food not intended for the final consumer or not intended for supply to retail, shall ensure that supplied food business operators are provided with information on the amount of trans fat, other than trans fat naturally occurring in fat of animal origin, where that amount exceeds 2 grams per 100 grams of fat.
'
