
Article 1 
The derogations set out in Annex B(a) to Protocol 1 of the Free Trade Agreement between the European Union and the Republic of Singapore (‘Protocol 1’) shall apply, in the case of the products listed in the Annex to this Regulation, within the limits of the quotas set out in the Annex to this Regulation.
Article 2 
The quotas set out in the Annex to this Regulation shall be managed in accordance with Articles 49 to 54 of Implementing Regulation (EU) 2015/2447.
Article 3 
To benefit from a quota set out in the Annex to this Regulation, products shall be accompanied by an origin declaration signed by the approved exporter (as defined in Protocol 1) certifying that they satisfy the conditions set out in Annex B(a) to Protocol 1. The origin declaration shall fulfil the requirements of Protocol 1 and shall contain the following statement in English: ‘Derogation — Annex B(a) of Protocol Concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation of the EU-Singapore FTA’.
Article 4 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 21 November 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 November 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the scope of the preferential scheme shall be determined, within the context of this Annex, by the CN codes as set out in Annex I to Council Regulation (EEC) No 2658/87, in the version as amended by Commission Implementing Regulation (EU) 2018/1602, and by the description of the product in the fourth column of the table in this Annex, taken together.

Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight)
09.7951 ex 1601 00 10 11, 91 Waxed sausages of chicken, pork and fresh liver From 21.11.2019 to 31.12.2019From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 56 tonnes
ex 1601 00 91 05
ex 1601 00 99 11, 91
ex 1602 32 11 10 Canned luncheon meat of chicken; Chicken floss; Chicken Glutinous rice; Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza;
ex 1602 32 19 10 500 tonnes
ex 1602 32 30 10
ex 1602 32 90 10
ex 1602 49 19 20 Canned pork luncheon meat; Pork floss
ex 1602 50 10 10 Canned beef luncheon meat; Samosa of grounded beef;
ex 1602 50 95 10
ex 1902 20 30 21 Samosa of grounded chicken; Dumplings of poultry meat; Chicken Shaomai; Chicken Gyoza,Samosa of grounded beef;
  91
ex 1602 41 10 10 Various types of chilled hams
ex 1602 41 90 10
ex 1603 00 10 10 Bottled essence of chicken series
ex 1603 00 80 10
09.7952 ex 1604 20 10 05 Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings. From 21.11.2019 to 31.12.2019From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 45 tonnes
ex 1604 20 30 05
ex 1604 20 40 05
ex 1604 20 50 05
ex 1604 20 90 05 400 tonnes
ex 1604 16 00 10 Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt
09.7953 ex 1605 10 00 05 Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling From 21.11.2019 to 31.12.2019From 1.1.2020 to 31.12.2020 and for each year thereafter from 1.1 to 31.12 39 tonnes
ex 1902 20 10 21 Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce
  91
ex 1605 21 10 05 350 tonnes
ex 1605 21 90 05
ex 1605 29 00 05
ex 1605 54 00 10 Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat