
Article 1 
The Annex to Regulation (EC) No 1881/2006 is amended in accordance with Annex I to this Regulation.
Article 2 
The Annex to Regulation (EC) No 1881/2006 is corrected in accordance with Annex II to this Regulation.
Article 3 
Foodstuffs listed in the Annex to this Regulation that were lawfully placed on the market before the entry into force of this Regulation may remain on the market until their date of minimum durability or use-by-date.
Article 4 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I

In section 8 of the Annex to Regulation (EC) No 1881/2006, entry 8.1 is replaced by the following:

Foodstuffs(1) Maximum level (g/kg)
‘8.1 Erucic acid, including erucic acid bound in fat 
8.1.1 Vegetable oils and fats placed on the market for the final consumer or for use as an ingredient in food, with the exception of camelina oil, mustard oil and borage oil 20,0
8.1.2. Camelina oil, mustard oil and borage oil 50,0
8.1.3. Mustard (condiment) 35,0

ANNEX II

In section 8 of the Annex to Regulation (EC) No 1881/2006, entry 8.3 is replaced by the following:

Foodstuffs(1) Maximum level (mg/kg)
‘8.3 Hydrocyanic acid, including hydrocyanic acid bound in cyanogenic glycosides 
8.3.1 Unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer 20,0

