
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 22 July 2019.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

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ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Bolivia (BO) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 
2008 11 96;

2008 11 98

 — Black pepper (Piper)
(Food – neither crushed nor ground) ex 0904 11 00 10 Brazil (BR) Salmonella 20
Goji berries (wolfberries) (Lycium barbarum L.)(Food - fresh, chilled or dried) ex 0813 40 95;ex 0810 90 75 1010 China (CN) Pesticide residues 20
Sweet peppers (Capsicum annuum)(Food – crushed or ground) ex 0904 22 00 11 China (CN) Salmonella 20
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues 20
Aubergines (Solanum melongena)(Food – fresh or chilled) 0709 30 00  Dominican Republic (DO) Pesticide residues 20
 — Sweet peppers (Capsicum annuum)
  — 
0710 80 51
  Dominican Republic (DO) Pesticide residues 50
 — Peppers (other than sweet) (Capsicum spp.)
  — 
ex 0710 80 59
 2020
 — 
(Vigna unguiculata ssp. sesquipedalis, vigna unguiculata ssp. unguiculata)
(Food - fresh, chilled or frozen)  — 
ex 0710 22 00
 1010
 — Sweet peppers (Capsicum annuum)
  — 
0710 80 51
  Egypt (EG) Pesticide residues 20
 — Peppers (other than sweet) (Capsicum spp.)
(Food - fresh, chilled or frozen)  — 
ex 0710 80 59
 2020
Sesamum seeds(Food - fresh or chilled) 1207 40 90  Ethiopia (ET) Salmonella 50
 — Hazelnuts, in shell
  — 0802 21 00
  Georgia (GE) Aflatoxins 50
 — Hazelnuts, shelled
  — 0802 22 00
 
 — Flour, meal and powder of hazelnuts
  — ex 1106 30 90
 40
 — Hazelnuts, otherwise prepared or preserved
(Food)  — 
ex 2008 19 95;

ex 2008 19 99
 302030
Palm oil(Food) 1511 10 90;1511 90 11;  Ghana (GH) Sudan dyes 50
ex 1511 90 19; 90
1511 90 99 
Okra(Food – fresh, chilled or frozen) ex 0709 99 90;ex 0710 80 95 2030 India (IN) Pesticide residues 10
Peppers (other than sweet) (Capsicum spp.)(Food - fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 India (IN) Pesticide residues 20
Beans (Vigna spp., Phaseolus spp.)(Food – fresh or chilled) 0708 20  Kenya (KE) Pesticide residues 5
Chinese celery (Apium graveolens)(Food - fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
Yardlong beans(Vigna unguiculata ssp. sesquipedalis, vigna unguiculata ssp. unguiculata)(Food - fresh, chilled or frozen vegetables) ex 0708 20 00;ex 0710 22 00 1010 Cambodia (KH) Pesticide residues 50
Turnips (Brassica rapa ssp. rapa)(Food — prepared or preserved by vinegar or acetic acid) ex 2001 90 97; 11; 19 Lebanon (LB) Rhodamine B 50
Turnips (Brassica rapa ssp. rapa)(Food — prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Lebanon (LB) Rhodamine B 50
Peppers (sweet or other than sweet) (Capsicum spp.)(Food - dried, roasted, crushed or ground) 0904 21 10;  Sri Lanka (LK) Aflatoxins 50
ex 0904 21 90; 20
ex 0904 22 00; 11; 19
ex 2008 99 99 79
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Madagascar (MG) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 
2008 11 96;

2008 11 98

Jackfruit (Artocarpus heterophyllus)(Food – fresh) ex 0810 90 20 20 Malaysia (MY) Pesticide residues 20
Sesamum seeds(Food - fresh or chilled) 1207 40 90  Nigeria (NG) Salmonella 50
Peppers (other than sweet) (Capsicum spp.)(Food - fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 Pakistan (PK) Pesticide residues 20
Raspberries(Food - frozen) ex 0811 20 11;ex 0811 20 19;0811 20 31 1010 Serbia (RS) Norovirus 10
Sesamum seeds(Food - fresh or chilled) 1207 40 90  Sudan (SD) Salmonella 50
Watermelon (Egusi, Citrullus spp.) seeds and derived products(Food) ex 1207 70 00;ex 1208 90 00;ex 2008 99 99 101050 Sierra Leone (SL) Aflatoxins 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Senegal (SN) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 
2008 11 96;

2008 11 98

Turnips (Brassica rapa ssp. rapa)(Food — prepared or preserved by vinegar or acetic acid) ex 2001 90 97; 11; 19 Syria (SY) Rhodamine B 50
Turnips (Brassica rapa spp. rapa)(Food — prepared or preserved by brine or citric acid, not frozen) ex 2005 99 80 93 Syria (SY) Rhodamine B 50
Peppers (other than sweet) (Capsicum spp.)(Food - fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 Thailand (TH) Pesticide residues 10
 — Dried apricots
  — 0813 10 00
  Turkey (TR) Sulphites 10
 — Apricots, otherwise prepared or preserved
(Food)  — 2008 50 61

Dried grapes (including dried grapes cut or crushed into a paste, without any further treatment)(Food) 0806 20  Turkey (TR) Ochratoxin A 5
Lemons (Citrus limon, Citrus limonum)(Food – fresh, chilled or dried) 0805 50 10  Turkey (TR) Pesticide residues 10
Pomegranates(Food - fresh or chilled) ex 0810 90 75 30 Turkey (TR) Pesticide residues 10
Sweet Peppers (Capsicum annuum)(Food - fresh, chilled or frozen) 0709 60 10;0710 80 51  Turkey (TR) Pesticide residues 10
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer(Food) ex 1212 99 95 20 Turkey (TR) Cyanide 50
Peppers (other than sweet) (Capsicum spp.)(Food - fresh, chilled or frozen) ex 0709 60 99ex 0710 80 59 2020 Uganda (UG) Pesticide residues 20
Sesamum seeds(Food - fresh or chilled) 1207 40 90  Uganda (UG) Salmonella 50
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  United States (US) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
(Feed and food)  — 
2008 11 96;

2008 11 98

 — Pistachios, in shell
  — 0802 51 00
  United States (US) Aflatoxins 10
 — Pistachios, shelled
  — 0802 52 00

 — Pistachios, roasted
(Food)  — 
ex 2008 19 93
 2020
 — Dried apricots
  — 0813 10 00
  Uzbekistan (UZ) Sulphites 50
 — Apricots, otherwise prepared or preserved
(Food)  — 2008 50 61

 — Coriander leaves
  — ex 0709 99 90
 72 Vietnam (VN) Pesticide residues 50
 — Basil (holy, sweet)
  — ex 1211 90 86
 20
 — Mint
  — ex 1211 90 86
 30
 — Parsley
(Food - fresh or chilled herbs)  — ex 0709 99 90
 40
Okra(Food – fresh, chilled or frozen) ex 0709 99 90ex 0710 80 95 2030 Vietnam (VN) Pesticide residues 50
Peppers (other than sweet) (Capsicum spp.)(Food - fresh, chilled or frozen) ex 0709 60 99;ex 0710 80 59 2020 Vietnam (VN) Pesticide residues 50




















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