
Article 1 
Implementing Regulation (EU) 2017/892 is amended as follows:

((1)) The following new Article 8a is inserted:
'
Article 8a 

1. The increase of the limit of the Union financial assistance from 50 % to 60 % for an operational programme or part of an operational programme of a recognised producer organisation as referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 shall be granted if:
(a) the conditions as referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 are met in each year of implementation of the operational programme and subject to the procedure referred to Article 9(2)(g) of this Regulation;
(b) a request is made by a recognised producer organisation at the time of submission of its operational programme.
2. For the purposes of the increase of the limit of the Union financial assistance from 50 % to 60 % for an operational programme or part of it, the rate of marketing of fruit and vegetable production by producer organisations referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 shall be calculated for each year of the duration of operational programme, as a portion of the value of production marketed by producer organisations in a given Member State, of the total value of the production of fruit and vegetables marketed in the given Member State for the reference period set out in Article 23(1) of Delegated Regulation (EU) 2017/891.However, Member States applying the alternative method set out in Article 23(3) of Delegated Regulation (EU) 2017/891 shall calculate the rate of marketing of fruit and vegetable production by producer organisations referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 for each year of the duration of operational programme, as a portion of the value of production marketed by producer organisations in a given Member State, of the total value of the production of fruit and vegetables marketed in the given Member State for the period from 1 January until 31 December of the year preceding the year in which the aid is approved according to Article 8 of this Regulation.
3. Member States shall notify the requesting producer organisation of the approved amount of aid, including the amount of the increase granted pursuant to Article 34(3)(f) of Regulation (EU) No 1308/2013, at the latest by 15 December of the year preceding the implementation of the operational programme, as set out in Article 8 of this Regulation.
4. Member States shall verify each year of the duration of the operational programme that the conditions for increase of the limit of the Union financial assistance from 50 % to 60 % as referred to in Article 34(3)(f) of Regulation (EU) No 1308/2013 are met.';
((2)) In Article 4, paragraph (1)(a) is amended as follows:
'
(a) a description of the initial situation, based, where relevant, on the indicators listed in Table 4.1 of Annex II;
';
((3)) In Article 9, paragraphs 6 and 7 are replaced by the following:
'
6. Producer organisations shall submit an application for aid regarding actions that are implemented at the level of the producer organisations in the Member State where they are recognised. If they are members of a transnational association of producer organisations, the producer organisations shall provide the Member State where the transnational association of producer organisations has its headquarters with a copy of the application.
7. Transnational associations of producer organisations shall submit an application for aid regarding actions implemented at the level of the transnational association in the Member State where that association has its headquarters. Member States shall ensure that there is no double funding risk.';
((4)) In Article 14, paragraph 1 is replaced by the following:
'
1. Member States shall adopt provisions on the conditions to be fulfilled by promotion and communication measures, including actions and activities aimed at diversification and consolidation on the fruit and vegetable markets, whether those measures relate to crisis prevention or crisis management. Those provisions shall allow for the rapid application of the measures when required.The principal aim of those measures shall be enhancing the competitiveness of the products marketed by the producer organisations and their associations in the case of serious market disturbance, loss of consumer confidence or other related problems.The specific objectives of the promotion and communication measures implemented by the producer organisations and their associations shall be:
(a) increasing awareness about the quality of agricultural products produced in the Union and about the high quality standards applicable to their production in the Union;
(b) increasing the competitiveness and consumption of agricultural products and of certain processed products produced in the Union and raising awareness about their quality both inside and outside the Union;
(c) increasing awareness about Union quality schemes both inside and outside the Union;
(d) increasing the market share of agricultural products and certain processed products produced in the Union, focusing on the markets in third countries that have the highest growth potential; and
(e) contributing to the recovery of normal market conditions in the Union market in the event of serious market disturbance, loss of consumer confidence or other related problems.';
((5)) Chapter III is deleted;
((6)) Article 21 is replaced by the following:
'
Article 21 
At the request of a competent authority of a Member State, producer groups formed pursuant to Article 125e of Regulation (EC) No 1234/2007, recognised producer organisations, associations of producer organisations, transnational associations of producer organisations and producer groups shall provide any relevant information needed for drawing up of the annual report referred to in Article 54(b) of Delegated Regulation (EU) 2017/891.The structure of the annual report is set out in Annex II to this Regulation.
Member States shall take the measures necessary to gather information on the number of members, the volume and the value of marketed production of producer organisations which have not submitted operational programmes. Producer organisations and producer groups referred to in Article 27 of Regulation (EU) No 1305/2013 shall be requested to provide the number of members, the volume and the value of the marketed production.';
((7)) In Article 33, paragraphs 3 and 4 are replaced by the following:
'
3. The Member State in which the transnational association of producer organisations has its head office shall:
(a) have overall responsibility for the organisation of checks in respect of actions of the operational programme implemented at the level of the transnational association and of the operational fund of the transnational association and for the application of administrative penalties where such checks demonstrate that obligations have not been met; and
(b) ensure the coordination of checks and payments in respect of the actions of the operational programme of the transnational association implemented outside the territory of the Member State where its head office is.
4. The actions of the operational programmes shall comply with the national rules and with the national strategy of the Member State where, in accordance with Article 9, paragraphs 6 and 7, the application for aid is submitted.However, environmental and phytosanitary measures and crisis prevention and management measures shall be subject to the rules of the Member State where these measures and actions are actually carried out.';
((8)) In Article 39, paragraph 1 is replaced by the following:
'
1. An additional import duty as referred to in Article 182(1) of Regulation (EU) No 1308/2013 may be applied to the products and during the periods listed in Annex VII to this Regulation. That additional import duty shall apply if the quantity of any of the products put into free circulation for any of the periods of application set out in that Annex exceeds the trigger volume for that product unless the imports are unlikely to disturb the Union market, or the effects of the additional import duty would be disproportionate to the intended objective.';
((9)) Annexes I and II are replaced by the text set out in the Annex to this Regulation.
Article 2 
In Regulation (EC) No 606/2009 the following new Article 12a is inserted:
'
Article 12a 

1. Member States deciding to make use of the possibility to allow an increase in the natural alcoholic strength by volume pursuant to Point 3 of Section A of Part I of Annex VIII of Regulation (EU) No 1308/2013 shall notify the Commission of this before they adopt the decision. In the notification the Member States shall specify the percentages by which the limits laid down in Point 2 of Section A of Part I of Annex VIII of Regulation (EU) No 1308/2013 have been raised, the regions and the varieties concerned by the decision and submit data and evidence showing that the climatic conditions have been exceptionally unfavourable in the regions concerned.
2. The notification shall be made in accordance with Delegated Regulation (EU) 2017/1183 and Implementing Regulation (EU) 2017/1185.
3. The notification shall be communicated by the Commission to the authorities of the other Member States through the information system put in place by the Commission.'.
Article 3 
This Regulation shall enter into force on the day after its publication in the Official Journal of the European Union.
It shall apply from 1 January 2018.
However, points (5), (6) and (9) of Article 1 shall apply from 1 January 2019.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 7 June 2018.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

'
ANNEX I  1. 
To be indicated by the Member State.
 2.  2.1. 
Description of the current situation of the fruit and vegetable sector using quantified data, highlighting strengths and weaknesses, disparities, needs and gaps and potential for development on the basis of the relevant indicators set out in Table 4.1 of Annex II. This description shall concern at least:


— the performances of the fruit and vegetables sector: strengths and weaknesses of the sector, competitiveness and the potential for development of the producer organisations;
— the environmental effects (impacts, pressures and benefits) of the fruit and vegetables production, including key trends.
 2.2. 
Description of the key areas where intervention is expected to bring the maximum value added:


— relevance of the objectives set for the operational programmes, of the expected results and the extent to which they can be realistically achieved;
— internal coherence of the strategy, existence of mutually reinforcing interactions and possible conflicts or contradictions between the operational objectives of different actions selected;
— complementarity and consistency of the actions selected with other national or regional actions, and with activities supported through Union funds, in particular with the rural development and promotion programmes;
— expected results and impact compared to the baseline situation and their contribution to Union objectives.
 2.3. 
Description of results and impact of operational programmes implemented in the recent past.
 3. 
Description of the types of actions selected as eligible for support (non-exhaustive list), the objectives pursued, the verifiable targets and the indicators that allow the progress towards achievement of the objectives, efficiency and effectiveness to be assessed.
 3.1. 
Member States shall ensure that all the actions included in the national strategy and in the national framework are verifiable and controllable. Where the assessment during the implementation of the operational programmes reveals that the requirements of verifiability and controllability are not met, the actions concerned shall be adjusted accordingly or deleted. Where support is granted on the basis of standard flat rates or scales of unit costs, Member States shall ensure that the relevant calculations are adequate and accurate and established in advance on the basis of a fair, equitable and verifiable calculation. Environmental actions shall comply with the requirements set out in Article 33(5) of Regulation (EU) No 1308/2013.

Member States shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other national or regional schemes. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation, for ensuring that investments on individual holdings supported under operational programmes respect the objectives set out in Article 191 TFEU and in the seventh Union environment action programme.
 3.2.  3.2.1. 

— types of investments eligible for support,
— other forms of acquisition eligible for support, e.g. renting, leasing,
— details on eligibility conditions for support.
 3.2.2. 

— description of the types of actions eligible for support,
— details on eligibility conditions for support.
 4. 
Designation by the Member State of the national authority responsible for the management, monitoring and evaluation of the national strategy.
 5. 
The performance indicators set out by the national strategy shall comprise the indicators provided for in Article 4 and listed in Table 4.1 of Annex II. Where deemed appropriate, the national strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes.
 5.1. 
Description of the monitoring and evaluation requirements and procedures in relation to operational programmes, including the reporting obligations for producer organisations.
 5.2. 
Description of the monitoring and evaluation requirements and procedures in relation to the national strategy.

ANNEX II  Annual Report Part A 
These forms constitute the part A of the annual report that the competent authorities of the Member States are required to transmit to the European Commission by 15 November each year in the year following the calendar year covered by the report.

These forms are based on the reporting requirements set out in Article 54(b) and in Annex V to Commission Delegated Regulation (EU) 2017/891, laying down detailed rules for the application of Regulation (EU) No 1308/2013 in respect of the fruit and vegetables and processed fruit and vegetables sectors.
 1. 

Table 1.1. Changes to national legislation adopted to implement Section 3 of Chapter II of Title I and Sections 1, 2 and 3 of Chapter III of Title II of Regulation (EU) No 1308/2013 (for the fruit and vegetables sector)
Table 1.2. Changes relating to the national strategy for sustainable operational programmes applicable to operational programmes
 2. 

Table 2.1. Producer organisations
Table 2.2. Transnational producer organisations
Table 2.3. Associations of producer organisations
Table 2.4. Transnational associations of producer organisations
Table 2.5. Producer groups
 3. 

Table 3.1. Expenditures related to producer organisations, transnational producer organisations, associations of producer organisations and transnational associations of producer organisations
Table 3.2. Total expenditures of operational programmes for producer organisations, transnational producer organisations, associations of producer organisations and transnational associations of producer organisations
Table 3.3. Total expenditures for producer groups
Table 3.4. Withdrawals
 4. 

Table 4.1. Indicators as regards producer organisations and transnational producer organisations, associations of producer organisations and transnational associations of producer associations
Table 4.2. Indicators for producer groups


Common market organisation CMO
Producer group PG
Producer organisation PO
Transnational producer organisation TPO
Association of producers organisation APO
Transnational association of producers organisation TAPO
Operational fund OF
Operational programme OP
Value of marketed production VMP
Member State MS


Country name (source language) Short name (English) Code
Belgique/België Belgium BE
България Bulgaria BG
Česká republika Czech Republic CZ
Danmark Denmark DK
Deutschland Germany DE
Eesti Estonia EE
Éire/Ireland Ireland IE
Ελλάδα Greece EL
España Spain ES
France France FR
Italia Italy IT
Κύπρος Cyprus CY
Latvija Latvia LV
Lietuva Lithuania LT
Luxembourg Luxembourg LU
Magyarország Hungary HU
Malta Malta MT
Nederland Netherlands NL
Österreich Austria AT
Polska Poland PL
Portugal Portugal PT
Republika Hrvatska Croatia HR
România Romania RO
Slovenija Slovenia SI
Slovensko Slovakia SK
Suomi/Finland Finland FI
Sverige Sweden SE
United Kingdom United Kingdom UK



Vlaams Gewest BE2
Région Wallonne BE3

The indication of the region concerned on the cover page of each section and at the beginning of each table is an option for any Member State that finds it more appropriate to provide a regional breakdown.

The code number of each PO, TPO, APO, TAPO or PG is UNIQUE. If a PO, TPO, APO, TAPO or PG has its recognition withdrawn, the same code number should never be used again.

All monetary values should be expressed in euro, except for those Member States that use a national currency. A “NATIONAL CURRENCY” box is present at the TOP of Tables.


Currency 

The box should indicate the code of the national currency used.


 CODE
Euro EUR
Pound sterling GBP


Member State:  Year: 
Region:   


Organisation Name 
Postal address 
Contact person 1 Family name 
First name 
Job Title 
Email address 
Business phone 
Business fax 
Contact person 2 Family name 
First name 
Job Title 
Email address 
Business phone 
Business fax 


Member State:  Year: 
Region:   
 SECTION 1 


Table 1.1.National legislation
Title Publication in the OJ of the Member State Hyperlink
  



Table 1.2.National strategy
Changes to the national strategy Hyperlink
 



Member State:  Year: 
Region:   
 SECTION 2 


Table 2.1.Total number of recognised POs 
Total number of suspended POs 
Total number of POs for which the recognition was withdrawn 
Total number of POs that merged with another (or more) PO(s)/APO(s)/TPO(s)/TAPO(s) Total number of POs concerned 
Total number of new PO(s)/APO(s)/TPO(s)/TAPO(s) 
New ID number(s) 
Number of members of POs Total 
Legal entities 
Natural persons 
Number of fruit and/or vegetable producers 
Total number of POs implementing an operational programme  — recognised POs
 
 — suspended POs
 
 — POs subject to merger
 
Part of the production intended for the fresh market Value 
Volume (tonnes) 
Part of the production intended for processing Value 
Volume (tonnes) 
Total area under fruit and vegetables production (ha) 




Table 2.2.Total number of recognised TPOs 
  — Number of PO members
 
  — List of MS where PO members have their head office
 
Total number of suspended TPOs 
  — Number of PO members
 
  — List of MS where PO members have their head office
 
Total number of TPOs for which the recognition was withdrawn 
  — Number of PO members
 
  — List of MS where PO members have their head office
 
Total number of TPOs that merged with another (or more) TPO(s)/TAPO(s) Total number of TPOs concerned 
Total number of new TPO(s)/TAPO(s) 
New ID number(s) 
Number of members of TPOs Total 
Legal entities 
Natural persons 
Number of fruit and/or vegetable producers 
Total number of TPOs implementing an operational programme  — recognised TPOs
 with entire OP 
with partial OP 
 — suspended TPOs
 with entire OP 
with partial OP 
 — TPOs subject to merger
 with entire OP 
with partial OP 
Part of the production intended for the fresh market Value 
Volume (tonnes) 
Part of the production intended for processing Value 
Volume (tonnes) 
Total area under fruit and vegetables production (ha) 





Table 2.3.Total number of recognised APOs 
  — Number of PO members
 
Total number of suspended APOs 
  — Number of PO members
 
Total number of APOs for which the recognition was withdrawn 
  — Number of PO members
 
Total number of APOs that merged with another (or more) APO(s)/TAPO(s) Total number of APOs concerned 
Total number of new APO(s)/TAPO(s) 
New ID number(s) 
Number of members of APOs Total 
Legal entities 
Natural persons 
Number of fruit and/or vegetable producers 
Total number of APOs implementing an operational programme  — recognised APOs
 with entire OP 
with partial OP 
 — suspended APOs
 with entire OP 
with partial OP 
 — APOs subject to merger
 with entire OP 
with partial OP 
Part of the production intended for the fresh market Value 
Volume (tonnes) 
Part of the production intended for processing Value 
Volume (tonnes) 
Total area under fruit and vegetables production (ha) 





Table 2.4.Total number of recognised TAPOs 
  — Number of PO/TPO/APO members
 
  — List of MS where PO/TPO/APO members have their head office
 
Total number of suspended TAPOs 
  — Number of PO/TPO/APO members
 
  — List of MS where PO/TPO/APO members have their head office
 
Total number of TAPOs for which the recognition was withdrawn 
  — Number of PO/TPO/APO members
 
  — List of MS where PO/TPO/APO members have their head office
 
Total number of TAPOs that merged with another (or more) TAPO(s) Total number of TAPO(s) concerned 
Total number of new TAPO(s) 
New ID number(s) 
Number of members of TAPOs Total 
Legal entities 
Natural persons 
Number of fruit and/or vegetable producers 
Total number of TAPOs implementing an operational programme  — recognised TAPOs
 with entire OP 
with partial OP 
 — suspended TAPOs
 with entire OP 
with partial OP 
 — TAPOs subject to merger
 with entire OP 
with partial OP 
Part of the production intended for the fresh market Value 
Volume (tonnes) 
Part of the production intended for processing Value 
Volume (tonnes) 
Total area under fruit and vegetables production (ha) 





Table 2.5.Total number of recognised PGs 
Total number of suspended PGs 
Total number of PGs for which the recognition was withdrawn 
Total number of PGs which have become POs 
Total number of PGs that merged with another (or more) PG(s) Total number of PGs concerned 
Total number of new PGs 
New ID number(s) 
Number of members of PGs Total 
Legal entities 
Natural persons 
Number of fruit and/or vegetable producers 
Part of the production intended for the fresh market Value 
Volume (tonnes) 
Part of the production intended for processing Value 
Volume (tonnes) 
Total area under fruit and vegetables production (ha) 



Member State:  Year: 
Region:   
 SECTION 3 


Table 3.1. All POs All TPOs All APOs All TAPOs
Operational Fund Total approved    
 — Amount of the financial contribution of the organisation and/or organisation's members
    
 — Amount of the Union financial assistance
    
Final Operational Fund Total spent    
 — Amount of the financial contribution of the organisation's members
    
 — Amount of the Union financial assistance
    
National financial assistance Amount of the National financial assistance actually paid  
Estimated amount of the National financial assistance actually paid to be reimbursed by the EU 
List of the beneficiary regions under Article 35 of Regulation (EU) No 1308/2013 
Value of marketed production (calculated in accordance with Article 22 of Regulation (EU) 2017/891)    

(Data in Euro or national currency)



Table 3.2.Actions/MeasuresArticle 2(f)and (g) of Regulation (EU) 2017/891 ObjectivesArticles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013 Total actual expenditures (Euro or national currency)
All POs All TPOs All APOs All TAPOs
Investments Planning of production    
Improvement of product quality    
Boosting products' commercial value    
Environmental measures    
Crisis prevention and management    
Research    
Research and experimental production Planning of production    
Improvement of product quality    
Boosting products' commercial value    
Environmental measures    
Quality schemes (EU and national) and measures related to quality improvement Improvement of product quality    
Promotion and communications Boosting products' commercial value    
Promotion of the products    
Crisis prevention and management    
Training and exchange of best practices Planning of production    
Improvement of product quality    
Boosting products' commercial value    
Environmental measures    
Crisis prevention and management    
Advisory services and technical assistance Planning of production    
Improvement of product quality    
Boosting products' commercial value    
Environmental measures    
Organic production Environmental measures    
Integrated production    
Improved use or management of water, including water saving and drainage    
Actions to conserve soil    
Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features    
Actions favouring energy saving (excluding transport)    
Action related to reduction of waste production and to improve waste management    
Transport    
Marketing    
Setting-up mutual funds Crisis prevention and management    
Replenishment of mutual funds    
Replanting of orchards    
Market withdrawal    
 — Free distribution
    
 — Other
    
Green-harvesting    
Non-harvesting    
Harvest insurance    
Coaching    
Administrative costs Planning of production    
Improvement of product quality
Boosting products' commercial value
Environmental measures
Crisis prevention and management
Research
Others Planning of production    
Improvement of product quality    
Boosting products' commercial value    
Environmental measures    
Note: Regulation (EU) No 1308/2013 provides for the following objectives:— Planning of productionArticles 33(1)(a) and 152(1)(c)(i),(ii) and (xi)— Improvement of product qualityArticles 33(1)(b) and 152(1)(c)(i),(iv) and (vi)— Boosting products' commercial valueArticles 33(1)(c) and 152(1)(c)(i),(ii),(iii),(iv),(ix) and (xi)— Promotion of the productsArticle 33(1)(d) and 152(1)(c)(vi) and (ix)— Environmental measuresArticles 33(1)(e) and 152(1)(c)(iii),(iv), (v),(vii) and (viii)— Crisis prevention and managementArticles 33(1)(f), 33(3)(a) and 152(1)(c)(iv) and (xi)— ResearchArticle 152(1)(c)(iv)



Table 3.3. Total actual expenditures for all PGs(Euro or national currency)
PG investments Investments required to attain recognition for PGs 
 — amount of the Union financial assistance
 
 — amount of the MS financial assistance
 
 — amount of the PG's/PG member contribution
 



Table 3.4. Total annual volume(tonnes) Total expenditure(Euro or national currency) Amount of EU financial assistance Free distribution(tonnes) Composting(tonnes) Processing industry(tonnes) Other destination(tonnes)
Products in Annex IV to Regulation (EU) 2017/891 Cauliflowers       
Tomatoes       
Apples       
Grapes       
Apricots       
Nectarines       
Peaches       
Pears       
Aubergines       
Melons       
Watermelons       
Oranges       
Mandarins       
Clementines       
Satsumas       
Lemons       
Other products        
Total        


Member State:  Year: 
Region:   
 SECTION 4 
The indicators related to actions undertaken by recognised producer organisations, associations of producer organisations, transnational organisations and producer groups under an operational programme/recognition plan does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme/recognition plan. In this context, the information provided by the indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the programme/plan's implementation.

In case Member States use samples for the calculation of indicators, the size of the sample, its representativeness and its other constituting elements shall be communicated to the Commission services, together with the annual report.



Table 4.1.Actions/MeasuresArticle 2(f)and (g) of Regulation (EU) 2017/891 ObjectivesArticles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013 Indicators All POs All TPOs All APOs All TAPOs
Investments Planning of production Number of holdings    
Total value    
Improvement of product quality Number of holdings    
Total value    
Boosting products' commercial value Number of holdings    
Total value    
Total value of marketed production/Total volume of marketed production (Euro or national currency/kg)    
Environmental measures Number of holdings    
Total value    
Crisis prevention and management Number of holdings    
Total value    
Research Number of holdings    
Total value    
Research and experimental production Planning of production Total value    
Number of holdings    
Improvement of product quality Total value    
Number of holdings    
Boosting products' commercial value Total value    
Number of holdings    
Environmental measures Number of holdings    
Total value    
Quality schemes (EU and national) and measures related to quality improvement Improvement of product quality Area of PDO/PGI/TSG(ha)    
Number of holdings    
Volume (tonnes)    
Promotion and communications Boosting products' commercial value Number of holdings    
Number of promotion campaigns    
Promotion of the products Number of holdings    
Number of promotion campaigns    
Crisis prevention and management Number of holdings    
Number of promotion campaigns    
Training and exchange of best practices Planning of production Number of holdings    
Number of actions    
Improvement of product quality Number of holdings    
Number of actions    
Boosting products' commercial value Number of holdings    
Number of actions    
Environmental measures Number of holdings    
Number of actions    
Crisis prevention and management Number of holdings    
Number of actions    
Advisory services and technical assistance Planning of production Number of holdings    
Number of actions    
Improvement of product quality Number of holdings    
Number of actions    
Boosting products' commercial value Number of holdings    
Number of actions    
Environmental measures Number of holdings    
Number of actions    
Organic production Environmental measures Area under organic production of fruit and/or vegetables (ha)    
Number of holdings    
Integrated production Area under integrated production of fruit and/or vegetables (ha)    
Number of holdings    
Improved use or management of water, including water saving and drainage Area under fruit and vegetable production subject to reduction in use of water (ha)    
Number of holdings    
Difference of volume (m3)(n – 1/n)    
Actions to conserve soil Area under fruit and vegetable production at risk of soil erosion where anti-erosion measures are implemented (ha)    
Number of holdings    
Difference of fertiliser use per ha (tonnes/ha)(n – 1/n)    
Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features Area concerned by actions contributing to habitat and biodiversity protection (ha)    
Number of holdings    
Actions favouring energy saving (excluding transport) Area under fruit and vegetable production subject to reduction in use of energy (ha)    
Number of holdings    
Difference of energy consumption(n – 1/n): 
Solids (tonnes/volume of marketed production)    
Liquids (L/volume of marketed production)    
Gas (m3/volume of marketed production)    
Electricity (kwh/volume of marketed production)    
Action related to reduction of waste production and to improve waste management Number of holdings    
Difference of volume of waste (m3/volume of marketed production)(n – 1/n)    
Difference of volume of packaging (m3/volume of marketed production)(n – 1./n)    
Transport Difference of energy consumption(n – 1./n):    
Liquids (L/volume of marketed production)    
Gas (m3/volume of marketed production)    
Electricity (kwh/volume of marketed production)    
Marketing Number of holdings    
Number of actions    
Setting-up mutual funds Crisis prevention and management Number of holdings    
Replenishment of mutual funds Number of holdings    
Replanting of orchards Areas concerned (ha)    
Market withdrawal Number of actions undertaken    
Green-harvesting Number of actions undertaken    
Area concerned (ha)    
Non-harvesting Number of actions undertaken    
Area concerned (ha)    
Harvest insurance Number of holdings    
Coaching Number of actions undertaken    
Others Planning of production Number of holdings    
Improvement of product quality Number of holdings    
Boosting products' commercial value Number of holdings    
Environmental measures Number of holdings    











Table 4.2. Indicator Number
PG investments Investments required to attain recognition for PGs Number of members of PGs 
Number of PGs which have been recognised as POs 
'
