
Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 4 January 2018.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 4 January 2018.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the column for profenofos is replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Profenofos (F)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,01
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 0,01
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 0,01
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 0,01
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others 
0160000 Miscellaneous fruits with 
0161000 
(a) edible peel
 0,01
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others 
0162000 
(b) inedible peel, small
 0,01
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 0,01
0163020 Bananas 0,01
0163030 Mangoes 0,2
0163040 Papayas 0,01
0163050 Granate apples/pomegranates 0,01
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 0,01
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others 0,01
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 0,02
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others 
0230000 Fruiting vegetables 
0231000 
(a) solanacea
 
0231010 Tomatoes 10
0231020 Sweet peppers/bell peppers 0,01 (+)
0231030 Aubergines/eggplants 0,01
0231040 Okra/lady's fingers 0,01
0231990 Others 0,01
0232000 
(b) cucurbits with edible peel
 0,01
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 0,01
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) sweet corn
 0,01
0239000 
(e) other fruiting vegetables
 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,05 (+)
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leave 
0256100 Tarragon 
0256990 Others 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others 
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 0,02
0401020 Peanuts/groundnuts 0,02
0401030 Poppy seeds 0,02
0401040 Sesame seeds 0,02
0401050 Sunflower seeds 0,02
0401060 Rapeseeds/canola seeds 0,02
0401070 Soyabeans 0,02
0401080 Mustard seeds 0,02
0401090 Cotton seeds 3
0401100 Pumpkin seeds 0,02
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 0,02
0401150 Castor beans 
0401990 Others 0,02
0402000 Oil fruits 0,02
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudo-cereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 
0610000 Teas 0,05
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric/curcuma 
0840040 Horseradish 
0840990 Others 
0850000 Bud spices 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 
0860010 Saffron 
0860990 Others 
0870000 Aril spices 
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Tissues from 0,05
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat tissue 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat tissue 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat tissue 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat tissue 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat tissue 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat tissue 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat tissue 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others 
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,02
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 
1050000 Amphibians and Reptiles 
1060000 Terrestrial invertebrate animals 
1070000 Wild terrestrial vertebrate animals 



(F)Fat soluble
Profenofos (F)
(+) The following MRL applies to chilli peppers: 3 mg/kg.0231020Sweet peppers/bell peppers
(+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256990Others'
((b)) the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted.
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for fluopyram and nicotine are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Fluopyram (R) Nicotine
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  
0110000 Citrus fruits 0,01 
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds 0,05 
0120020 Brazil nuts 0,05 
0120030 Cashew nuts 0,05 
0120040 Chestnuts 0,05 
0120050 Coconuts 0,04 
0120060 Hazelnuts/cobnuts 0,05 
0120070 Macadamias 0,05 
0120080 Pecans 0,05 
0120090 Pine nut kernels 0,05 
0120100 Pistachios 0,05 
0120110 Walnuts 0,05 
0120990 Others 0,05 
0130000 Pome fruits  
0130010 Apples 0,6 
0130020 Pears 0,5 
0130030 Quinces 0,5 
0130040 Medlars 0,5 
0130050 Loquats/Japanese medlars 0,5 
0130990 Others 0,5 
0140000 Stone fruits  
0140010 Apricots 1,5 
0140020 Cherries (sweet) 1,5 
0140030 Peaches 1,5 
0140040 Plums 0,5 
0140990 Others 0,01 
0150000 Berries and small fruits  
0151000 
(a) grapes
 1,5 
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
 2 
0153000 
(c) cane fruits
 3 
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
 3 
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  0,3 (+)
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
 0,01 
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
 0,01 
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados 0,01 
0163020 Bananas 0,8 
0163030 Mangoes 0,01 
0163040 Papayas 0,01 
0163050 Granate apples/pomegranates 0,01 
0163060 Cherimoyas 0,01 
0163070 Guavas 0,01 
0163080 Pineapples 0,01 
0163090 Breadfruits 0,01 
0163100 Durians 0,01 
0163110 Soursops/guanabanas 0,01 
0163990 Others 0,01 
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables  
0211000 
(a) potatoes
 0,1 
0212000 
(b) tropical root and tuber vegetables
 0,1 
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots 0,3 
0213020 Carrots 0,4 
0213030 Celeriacs/turnip rooted celeries 0,3 
0213040 Horseradishes 0,3 
0213050 Jerusalem artichokes 0,3 
0213060 Parsnips 0,3 
0213070 Parsley roots/Hamburg roots parsley 0,3 
0213080 Radishes 0,3 
0213090 Salsifies 0,3 
0213100 Swedes/rutabagas 0,3 
0213110 Turnips 0,3 
0213990 Others 0,3 
0220000 Bulb vegetables  
0220010 Garlic 0,1 
0220020 Onions 0,1 
0220030 Shallots 0,1 
0220040 Spring onions/green onions and Welsh onions 2 
0220990 Others 0,1 
0230000 Fruiting vegetables  
0231000 
(a) solanacea
  
0231010 Tomatoes 0,9 
0231020 Sweet peppers/bell peppers 2 
0231030 Aubergines/eggplants 0,9 
0231040 Okra/lady's fingers 0,01 
0231990 Others 0,01 
0232000 
(b) cucurbits with edible peel
 0,5 
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
 0,4 
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
 0,01 
0239000 
(e) other fruiting vegetables
 0,01 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  
0241000 
(a) flowering brassica
  
0241010 Broccoli 0,3 
0241020 Cauliflowers 0,2 
0241990 Others 0,2 
0242000 
(b) head brassica
 0,3 
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai 0,7 
0243020 Kales 0,1 
0243990 Others 0,1 
0244000 
(d) kohlrabies
 0,1 
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads 15 
0251020 Lettuces 15 
0251030 Escaroles/broad-leaved endives 1,5 
0251040 Cresses and other sprouts and shoots 15 
0251050 Land cresses 15 
0251060 Roman rocket/rucola 15 
0251070 Red mustards 15 
0251080 Baby leaf crops (including brassica species) 15 
0251990 Others 15 
0252000 
(b) spinaches and similar leaves
 0,2 
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
 0,01 
0254000 
(d) watercresses
 0,1 
0255000 
(e) witloofs/Belgian endives
 0,3 
0256000 
(f) herbs and edible flowers
 8 0,4 (+)
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables  
0260010 Beans (with pods) 1 
0260020 Beans (without pods) 0,2 
0260030 Peas (with pods) 1,5 
0260040 Peas (without pods) 0,2 
0260050 Lentils 0,2 
0260990 Others 0,9 
0270000 Stem vegetables  
0270010 Asparagus 0,01 
0270020 Cardoons 0,01 
0270030 Celeries 0,01 
0270040 Florence fennels 0,01 
0270050 Globe artichokes 0,5 
0270060 Leeks 0,7 
0270070 Rhubarbs 0,01 
0270080 Bamboo shoots 0,01 
0270090 Palm hearts 0,01 
0270990 Others 0,01 
0280000 Fungi, mosses and lichens 0,01 
0280010 Cultivated fungi  
0280020 Wild fungi  0,04 (+)
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 
0300000 PULSES 0,4 
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS  
0401000 Oilseeds  
0401010 Linseeds 0,3 
0401020 Peanuts/groundnuts 0,03 
0401030 Poppy seeds 0,3 
0401040 Sesame seeds 0,3 
0401050 Sunflower seeds 0,3 
0401060 Rapeseeds/canola seeds 1 
0401070 Soyabeans 0,2 
0401080 Mustard seeds 0,3 
0401090 Cotton seeds 0,02 
0401100 Pumpkin seeds 0,3 
0401110 Safflower seeds 0,3 
0401120 Borage seeds 0,3 
0401130 Gold of pleasure seeds 0,3 
0401140 Hemp seeds 0,3 
0401150 Castor beans 0,3 
0401990 Others 0,02 
0402000 Oil fruits 0,02 
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS  
0500010 Barley 0,2 
0500020 Buckwheat and other pseudo-cereals 0,2 
0500030 Maize/corn 0,02 
0500040 Common millet/proso millet 0,01 
0500050 Oat 0,2 
0500060 Rice 0,01 
0500070 Rye 0,8 
0500080 Sorghum 1,5 
0500090 Wheat 0,8 
0500990 Others 0,01 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS  
0610000 Teas 0,05 0,6 (+)
0620000 Coffee beans 0,05 
0630000 Herbal infusions from  0,5 (+)
0631000 
(a) flowers
 0,1 
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
 0,1 
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
 2,5 
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
 0,05 
0640000 Cocoa beans 0,05 
0650000 Carobs/Saint John's breads 0,05 
0700000 HOPS 3 
0800000 SPICES  (+)
0810000 Seed spices 0,05 0,3
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 0,3
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,05 4
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  4
0840010 Liquorice 0,3 
0840020 Ginger 0,3 
0840030 Turmeric/curcuma 0,3 
0840040 Horseradish (+) 
0840990 Others 0,3 
0850000 Bud spices 0,05 4
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 4
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 4
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS  
0900010 Sugar beet roots 0,1 
0900020 Sugar canes 0,01 
0900030 Chicory roots 0,1 
0900990 Others 0,01 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from  
1011000 
(a) swine
  
1011010 Muscle 0,8 
1011020 Fat tissue 0,5 
1011030 Liver 5 
1011040 Kidney 0,8 
1011050 Edible offals (other than liver and kidney) 0,7 
1011990 Others 0,02 
1012000 
(b) bovine
  
1012010 Muscle 0,8 
1012020 Fat tissue 0,5 
1012030 Liver 5 
1012040 Kidney 0,8 
1012050 Edible offals (other than liver and kidney) 0,7 
1012990 Others 0,02 
1013000 
(c) sheep
  
1013010 Muscle 0,8 
1013020 Fat tissue 0,5 
1013030 Liver 5 
1013040 Kidney 0,8 
1013050 Edible offals (other than liver and kidney) 0,7 
1013990 Others 0,02 
1014000 
(d) goat
  
1014010 Muscle 0,8 
1014020 Fat tissue 0,5 
1014030 Liver 5 
1014040 Kidney 0,8 
1014050 Edible offals (other than liver and kidney) 0,7 
1014990 Others 0,02 
1015000 
(e) equine
  
1015010 Muscle 0,8 
1015020 Fat tissue 0,5 
1015030 Liver 0,7 
1015040 Kidney 0,7 
1015050 Edible offals (other than liver and kidney) 0,7 
1015990 Others 0,02 
1016000 
(f) poultry
  
1016010 Muscle 0,5 
1016020 Fat tissue 0,2 
1016030 Liver 2 
1016040 Kidney 2 
1016050 Edible offals (other than liver and kidney) 2 
1016990 Others 0,02 
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle 0,8 
1017020 Fat tissue 0,5 
1017030 Liver 0,7 
1017040 Kidney 0,7 
1017050 Edible offals (other than liver and kidney) 0,7 
1017990 Others 0,02 
1020000 Milk 0,6 
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 1 
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 
1050000 Amphibians and Reptiles 0,02 
1060000 Terrestrial invertebrate animals 0,02 
1070000 Wild terrestrial vertebrate animals 0,02 


Fluopyram (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fluopyram — code 1000000 except 1040000: sum fluopyram and fluopyram-benzamide (M25) expressed as fluopyram
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Nicotine
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.0154050Rose hips0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others
(+) The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.0280020Wild fungi
(+) Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.0610000Teas0630000Herbal infusions from0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0633000roots0633010Valerian0633020Ginseng0633990Others0639000any other parts of the plant0800000SPICES0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820000Fruit spices0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0820990Others0830000Bark spices0830010Cinnamon0830990Others0840000Root and rhizome spices0840010Liquorice0840020Ginger0840030Turmeric/curcuma0840040Horseradish0840990Others0850000Bud spices0850010Cloves0850020Capers0850990Others0860000Flower pistil spices0860010Saffron0860990Others0870000Aril spices0870010Mace0870990Others'
((b)) Part B is amended as follows:

((i)) the columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer) and hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer are deleted.
((ii)) the column for profenofos is replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Profenofos (F)
(1) (2) (3)
0130040 Medlars 0,01
0130050 Loquats/Japanese medlars 0,01
0154050 Rose hips 0,01
0154060 Mulberries (black and white) 0,01
0154070 Azaroles/Mediterranean medlars 0,01
0154080 Elderberries 0,01
0161050 Carambolas 0,01
0161060 Kaki/Japanese persimmons 0,01
0161070 Jambuls/jambolans 0,01
0162040 Prickly pears/cactus fruits 0,01
0162050 Star apples/cainitos 0,01
0162060 American persimmons/Virginia kaki 0,01
0163060 Cherimoyas 0,01
0163070 Guavas 0,01
0163090 Breadfruits 0,01
0163100 Durians 0,01
0163110 Soursops/guanabanas 0,01
0212040 Arrowroots 0,01
0251050 Land cresses 0,01
0251070 Red mustards 0,01
0252020 Purslanes 0,01
0253000 
(c) grape leaves and similar species
 0,01
0256050 Sage 0,05 (+)
0256060 Rosemary 0,05 (+)
0256070 Thyme 0,05 (+)
0256080 Basil and edible flowers 0,05 (+)
0256090 Laurel/bay leave 0,05 (+)
0256100 Tarragon 0,05 (+)
0270080 Bamboo shoots 0,01
0270090 Palm hearts 0,01
0290000 Algae and prokaryotes organisms 0,01
0401110 Safflower seeds 0,02
0401120 Borage seeds 0,02
0401130 Gold of pleasure seeds 0,02
0401150 Castor beans 0,02
0402020 Oil palms kernels 0,02
0402030 Oil palms fruits 0,02
0402040 Kapok 0,02
0620000 Coffee beans 0,05
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 0,05
0631020 Hibiscus/roselle 0,05
0631030 Rose 0,1 (+)
0631040 Jasmine 0,05
0631050 Lime/linden 0,05
0631990 Others 0,05
0632000 
(b) leaves and herbs
 0,05
0632010 Strawberry 0,05
0632020 Rooibos 0,05
0632030 Mate/maté 0,05
0632990 Others 0,05
0633000 
(c) roots
 0,05
0633010 Valerian 0,05
0633020 Ginseng 0,05
0633990 Others 0,05
0639000 
(d) any other parts of the plant
 0,05
0640000 Cocoa beans 0,05
0650000 Carobs/Saint John's breads 0,05
0800000 SPICES 
0810000 Seed spices 
0810010 Anise/aniseed 0,05
0810020 Black caraway/black cumin 0,05
0810030 Celery 0,05
0810040 Coriander 0,1
0810050 Cumin 5
0810060 Dill 0,05
0810070 Fennel 0,1
0810080 Fenugreek 0,05
0810090 Nutmeg 0,05
0810990 Others 0,05
0820000 Fruit spices 
0820010 Allspice/pimento 0,07
0820020 Sichuan pepper 0,07
0820030 Caraway 0,07
0820040 Cardamom 3
0820050 Juniper berry 0,07
0820060 Peppercorn (black, green and white) 0,07
0820070 Vanilla 0,07
0820080 Tamarind 0,07
0820990 Others 0,07
0830000 Bark spices 0,05
0830010 Cinnamon 0,05
0830990 Others 0,05
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 Bud spices 0,05
0850010 Cloves 0,05
0850020 Capers 0,05
0850990 Others 0,05
0860000 Flower pistil spices 0,05
0860010 Saffron 0,05
0860990 Others 0,05
0870000 Aril spices 0,05
0870010 Mace 0,05
0870990 Others 0,05
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 0,01
0900020 Sugar canes 0,01
0900030 Chicory roots 0,01
0900990 Others 0,01
1015000 
(e) equine
 0,05
1015010 Muscle 0,05
1015020 Fat tissue 0,05
1015030 Liver 0,05
1015040 Kidney 0,05
1015050 Edible offals (other than liver and kidney) 0,05
1015990 Others 0,05
1017000 
(g) other farmed terrestrial animals
 0,05
1017010 Muscle 0,05
1017020 Fat tissue 0,05
1017030 Liver 0,05
1017040 Kidney 0,05
1017050 Edible offals (other than liver and kidney) 0,05
1017990 Others 0,05
1030020 Duck 0,02
1030030 Geese 0,02
1030040 Quail 0,02
1030990 Others 0,02
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01


(F)Fat soluble
Profenofos (F)
(+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon
(+) Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.0631030Rose
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((3)) In Annex V, the following columns for hexachlorocyclohexane (HCH) alpha-isomer; hexachlorocyclohexane (HCH) beta-isomer and lindane (hexachlorocyclohexane (HCH), gamma-isomer) are added.
'
Code number Groups and examples of individual products to which the MRLs apply Hexachlorocyclohexane (HCH), alpha-isomer (F) Hexachlorocyclohexane (HCH), beta-isomer (F) Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01 0,01 0,01
0110000 Citrus fruits   
0110010 Grapefruits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandarins   
0110990 Others   
0120000 Tree nuts   
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits   
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits   
0140010 Apricots   
0140020 Cherries (sweet)   
0140030 Peaches   
0140040 Plums   
0140990 Others   
0150000 Berries and small fruits   
0151000 
(a) grapes
   
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
   
0153000 
(c) cane fruits
   
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others   
0154000 
(d) other small fruits and berries
   
0154010 Blueberries   
0154020 Cranberries   
0154030 Currants (black, red and white)   
0154040 Gooseberries (green, red and yellow)   
0154050 Rose hips   
0154060 Mulberries (black and white)   
0154070 Azaroles/Mediterranean medlars   
0154080 Elderberries   
0154990 Others   
0160000 Miscellaneous fruits with   
0161000 
(a) edible peel
   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats   
0161050 Carambolas   
0161060 Kaki/Japanese persimmons   
0161070 Jambuls/jambolans   
0161990 Others   
0162000 
(b) inedible peel, small
   
0162010 Kiwi fruits (green, red, yellow)   
0162020 Litchis/lychees   
0162030 Passionfruits/maracujas   
0162040 Prickly pears/cactus fruits   
0162050 Star apples/cainitos   
0162060 American persimmons/Virginia kaki   
0162990 Others   
0163000 
(c) inedible peel, large
   
0163010 Avocados   
0163020 Bananas   
0163030 Mangoes   
0163040 Papayas   
0163050 Granate apples/pomegranates   
0163060 Cherimoyas   
0163070 Guavas   
0163080 Pineapples   
0163090 Breadfruits   
0163100 Durians   
0163110 Soursops/guanabanas   
0163990 Others   
0200000 VEGETABLES, FRESH or FROZEN 0,01 0,01 0,01
0210000 Root and tuber vegetables   
0211000 
(a) potatoes
   
0212000 
(b) tropical root and tuber vegetables
   
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
   
0213010 Beetroots   
0213020 Carrots   
0213030 Celeriacs/turnip rooted celeries   
0213040 Horseradishes   
0213050 Jerusalem artichokes   
0213060 Parsnips   
0213070 Parsley roots/Hamburg roots parsley   
0213080 Radishes   
0213090 Salsifies   
0213100 Swedes/rutabagas   
0213110 Turnips   
0213990 Others   
0220000 Bulb vegetables   
0220010 Garlic   
0220020 Onions   
0220030 Shallots   
0220040 Spring onions/green onions and Welsh onions   
0220990 Others   
0230000 Fruiting vegetables   
0231000 
(a) solanacea
   
0231010 Tomatoes   
0231020 Sweet peppers/bell peppers   
0231030 Aubergines/eggplants   
0231040 Okra/lady's fingers   
0231990 Others   
0232000 
(b) cucurbits with edible peel
   
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes   
0232990 Others   
0233000 
(c) cucurbits with inedible peel
   
0233010 Melons   
0233020 Pumpkins   
0233030 Watermelons   
0233990 Others   
0234000 
(d) sweet corn
   
0239000 
(e) other fruiting vegetables
   
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   
0241000 
(a) flowering brassica
   
0241010 Broccoli   
0241020 Cauliflowers   
0241990 Others   
0242000 
(b) head brassica
   
0242010 Brussels sprouts   
0242020 Head cabbages   
0242990 Others   
0243000 
(c) leafy brassica
   
0243010 Chinese cabbages/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 
(d) kohlrabies
   
0250000 Leaf vegetables, herbs and edible flowers   
0251000 
(a) lettuces and salad plants
   
0251010 Lamb's lettuces/corn salads   
0251020 Lettuces   
0251030 Escaroles/broad-leaved endives   
0251040 Cresses and other sprouts and shoots   
0251050 Land cresses   
0251060 Roman rocket/rucola   
0251070 Red mustards   
0251080 Baby leaf crops (including brassica species)   
0251990 Others   
0252000 
(b) spinaches and similar leaves
   
0252010 Spinaches   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others   
0253000 
(c) grape leaves and similar species
   
0254000 
(d) watercresses
   
0255000 
(e) witloofs/Belgian endives
   
0256000 
(f) herbs and edible flowers
   
0256010 Chervil   
0256020 Chives   
0256030 Celery leaves   
0256040 Parsley   
0256050 Sage   
0256060 Rosemary   
0256070 Thyme   
0256080 Basil and edible flowers   
0256090 Laurel/bay leave   
0256100 Tarragon   
0256990 Others   
0260000 Legume vegetables   
0260010 Beans (with pods)   
0260020 Beans (without pods)   
0260030 Peas (with pods)   
0260040 Peas (without pods)   
0260050 Lentils   
0260990 Others   
0270000 Stem vegetables   
0270010 Asparagus   
0270020 Cardoons   
0270030 Celeries   
0270040 Florence fennels   
0270050 Globe artichokes   
0270060 Leeks   
0270070 Rhubarbs   
0270080 Bamboo shoots   
0270090 Palm hearts   
0270990 Others   
0280000 Fungi, mosses and lichens   
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms   
0300000 PULSES 0,01 0,01 0,01
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS 0,01 0,01 0,01
0401000 Oilseeds   
0401010 Linseeds   
0401020 Peanuts/groundnuts   
0401030 Poppy seeds   
0401040 Sesame seeds   
0401050 Sunflower seeds   
0401060 Rapeseeds/canola seeds   
0401070 Soyabeans   
0401080 Mustard seeds   
0401090 Cotton seeds   
0401100 Pumpkin seeds   
0401110 Safflower seeds   
0401120 Borage seeds   
0401130 Gold of pleasure seeds   
0401140 Hemp seeds   
0401150 Castor beans   
0401990 Others   
0402000 Oil fruits   
0402010 Olives for oil production   
0402020 Oil palms kernels   
0402030 Oil palms fruits   
0402040 Kapok   
0402990 Others   
0500000 CEREALS 0,01 0,01 0,01
0500010 Barley   
0500020 Buckwheat and other pseudo-cereals   
0500030 Maize/corn   
0500040 Common millet/proso millet   
0500050 Oat   
0500060 Rice   
0500070 Rye   
0500080 Sorghum   
0500090 Wheat   
0500990 Others   
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,01 0,01 0,01
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 
(a) flowers
   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
   
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 0,01 0,01 0,01
0800000 SPICES   
0810000 Seed spices 0,01 0,01 0,01
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,01 0,01 0,01
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others   
0830000 Bark spices 0,01 0,01 0,01
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,01 0,01 0,01
0840020 Ginger 0,01 0,01 0,01
0840030 Turmeric/curcuma 0,01 0,01 0,01
0840040 Horseradish (+) (+) (+)
0840990 Others 0,01 0,01 0,01
0850000 Bud spices 0,01 0,01 0,01
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,01 0,01 0,01
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,01 0,01 0,01
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS 0,01 0,01 0,01
0900010 Sugar beet roots   
0900020 Sugar canes   
0900030 Chicory roots   
0900990 Others   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,01 0,01 0,01
1010000 Tissues from   
1011000 
(a) swine
   
1011010 Muscle   
1011020 Fat tissue   
1011030 Liver   
1011040 Kidney   
1011050 Edible offals (other than liver and kidney)   
1011990 Others   
1012000 
(b) bovine
   
1012010 Muscle   
1012020 Fat tissue   
1012030 Liver   
1012040 Kidney   
1012050 Edible offals (other than liver and kidney)   
1012990 Others   
1013000 
(c) sheep
   
1013010 Muscle   
1013020 Fat tissue   
1013030 Liver   
1013040 Kidney   
1013050 Edible offals (other than liver and kidney)   
1013990 Others   
1014000 
(d) goat
   
1014010 Muscle   
1014020 Fat tissue   
1014030 Liver   
1014040 Kidney   
1014050 Edible offals (other than liver and kidney)   
1014990 Others   
1015000 
(e) equine
   
1015010 Muscle   
1015020 Fat tissue   
1015030 Liver   
1015040 Kidney   
1015050 Edible offals (other than liver and kidney)   
1015990 Others   
1016000 
(f) poultry
   
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidney)   
1016990 Others   
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle   
1017020 Fat tissue   
1017030 Liver   
1017040 Kidney   
1017050 Edible offals (other than liver and kidney)   
1017990 Others   
1020000 Milk   
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs   
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products   
1050000 Amphibians and Reptiles   
1060000 Terrestrial invertebrate animals   
1070000 Wild terrestrial vertebrate animals   


(F)Fat soluble
Hexachlorocyclohexane (HCH), alpha-isomer (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Hexachlorocyclohexane (HCH), beta-isomer (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Lindane (Gamma-isomer of hexachlorocyclohexane (HCH)) (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
