
CHAPTER I
SECTION 1
Article 1 

1. This Regulation lays down rules for the application of Regulation (EU) No 1308/2013 as regards the fruit and vegetables and processed fruit and vegetables sectors, with the exception of marketing standards.
2. Chapters I to V shall only apply to products of the fruit and vegetables sector as referred to in Article 1(2)(i) of Regulation (EU) No 1308/2013 and to such products intended solely for processing.
Article 1A  
For the purposes of this Regulation, the following definitions apply:
(a) ‘constituent nation’ means England, Wales, Scotland or Northern Ireland, as the case may be;
(b) ‘public funds’ means moneys provided by Parliament, Senedd Cymru, the Scottish Parliament, the Northern Ireland Assembly or a body exercising public functions within the United Kingdom. References to ‘public funding’ are to be construed accordingly;
(c) ‘relevant authority’ means:
(i) in relation to England, the Secretary of State;
(ii) in relation to Wales, the Welsh Ministers;
(iii) in relation to Scotland, the Scottish Ministers;
(iv) in relation to Northern Ireland, the Department of Agriculture, Environment and Rural Affairs;
(d) ‘third country’ means any country or territory other than:
(i) the United Kingdom;
(ii) the Bailiwick of Jersey;
(iii) the Bailiwick of Guernsey;
(iv) the Isle of Man;
(e) ‘existing non-UK member’ means an ex-transnational producer organisation member:
(i) who was, immediately before IP completion day, a producer member of a transnational producer organisation within the meaning of Articles 2(b) and 2(d) of Regulation (EU) 2017/891 (as they had effect immediately before IP completion day); and
(ii) at least one of whose holdings is situated in a European Union Member State;
(f) ‘ex-transnational producer organisation’ means a producer organisation that was, immediately before IP completion day, recognised in the United Kingdom as a transnational producer organisation within the meaning of Article 2(d) of Regulation (EU) 2017/891 (as it had effect immediately before IP completion day).
Article 1B 

(1. For the purposes of this Regulation, ‘appropriate authority’ means:
(a) in relation to England, the Secretary of State;
(b) in relation to Wales, the Welsh Ministers;
(c) in relation to Scotland, the Scottish Ministers;
(d) in relation to Northern Ireland, the Department of Agriculture, Environment and Rural Affairs.
(2. But the appropriate authority is the Secretary of State:
(a) in relation to Scotland, at any time that the Secretary of State and the Scottish Ministers so agree;
(b) in relation to Northern Ireland, at any time that the Secretary of State and the Department of Agriculture, Environment and Rural Affairs so agree.
(3. The relevant authorities for Scotland and Northern Ireland must ensure that a statement identifying the appropriate authority for their constituent nation is published on websites maintained by them or on their behalf.
SECTION 2
Article 2 
The structure and content of the ... strategy referred to in Article 36(2) of Regulation (EU) No 1308/2013 shall be as set out in Annex I to this Regulation.
Article 3 

1. A separate section of the ... framework referred to in Article 36(1) of Regulation (EU) No 1308/2013, shall indicate the requirements laid down in Article 28 of Regulation (EU) No 1305/2013 of the European Parliament and of the Council to be fulfilled by the environmental actions selected under an operational programme.The ... framework shall set out a non-exhaustive list of environmental actions and the conditions thereof applicable in the constituent nation or the United Kingdom (as the case may be) for the purposes of Article 33(5) of Regulation (EU) No 1308/2013.The list referred to in the second subparagraph may include the following types of environmental actions:
(a) actions that are identical to agri-environment-climate or organic farming commitments as referred to in Articles 28 and 29 of Regulation (EU) No 1305/2013, respectively, and which are provided for under the rural development programme of the constituent nation concerned or the rural development programmes of the constituent nations concerned (as the case may be);
(b) investments beneficial for the environment;
(c) other actions beneficial for the environment, including those which do not relate directly or indirectly to a particular parcel but that are linked to the fruit and vegetables sector, provided they contribute to soil protection, water or energy saving, improvement or maintenance of water quality, habitats or biodiversity protection, climate change mitigation and reduction or improved management of waste.For each environmental action referred to in points (b) and (c) of the third subparagraph, the ... framework shall indicate:
(a) the justification of the action, on the basis of its environmental impact; and
(b) the specific commitment(s) entailed.The ... framework shall include at least one action on the application of integrated pest management practices.
2. Environmental actions which are identical to agri-environmental-climate or organic farming commitments supported under a rural development programme shall have the same duration as those commitments. Where the duration of the action exceeds the duration of the initial operational programme, the action shall be continued in a subsequent operational programme.The appropriate authority may authorise shorter durations for environmental actions or even their discontinuance in duly justified cases, and in particular taking into account the results of the evaluation in the last but one year of the implementation of the operational programme referred to in Article 57(3) of Delegated Regulation (EU) 2017/891.
3. Investments beneficial for environment made at the premises of producer organisations, associations of producer organisations or subsidiaries complying with the 90 % requirement referred to in Article 22(8) of Delegated Regulation (EU) 2017/891, or at the premises of their producer members shall be eligible for support if they:
(a) could achieve a reduction in the current use of production inputs, emission of pollutants or waste from the production process; or
(b) could achieve replacement of the use of fossil energy sources with renewable energy sources; or
(c) could achieve a reduction in the environmental risks linked to the use of certain production inputs, including plant protection products or fertilisers; or
(d) lead to improvement of the environment; or
(e) are linked to non-productive investments needed to achieve the objectives of an agri-environmental-climate or organic farming commitment, in particular where those objectives relate to the protection of habitats and biodiversity.
4. Investments referred to in point (a) of paragraph 3 shall be eligible for support if they provide for a reduction of at least 15 %, calculated over the fiscal depreciation period of the investment compared to the pre-existing situation, of:
(a) the use of production inputs that are non-renewable natural resources, such as water or fossil fuel, or possible source of environmental pollution, such as fertilisers, plant protection products or certain types of energy sources;
(b) the emission of air, soil or water pollutants from the production process; or
(c) the production of waste, including waste water, from the production process.By way of derogation from the first subparagraph, the appropriate authority may accept investments that allow for a reduction of at least 7 %, calculated over the fiscal depreciation period of the investment compared to the pre-existing situation, provided that those investments allow for at least one additional environmental benefit.The expected reduction and, where applicable, the expected additional environmental benefit, shall be demonstrated ex ante through project specifications or other technical documents to be presented by the producer organisation or association of producer organisations at the moment of the submission of the proposed operational programme or of the amendment of such a programme for approval, showing the results that could be obtained through the implementation of the investment, as attested by the technical documents or by an independent qualified body or expert agreed by the appropriate authority.Investments aimed to achieve a reduction in water use shall:
(a) provide for a reduction of at least 5 % in water use in drip irrigation or similar systems compared to the consumption prior to the investment; and
(b) not result in a net increase of the area under irrigation, unless the total water consumption for irrigation of the whole farm, including the increased area, does not exceed the average of water consumption of the previous 5 years prior to the investment.
5. Investments referred to in point (b) of paragraph 3 consisting of systems which generate energy shall be eligible for support if the amount of energy generated does not exceed the amount that can be used ex ante on a yearly basis for the actions related to fruit and vegetables by the producer organisation, association of producer organisations, subsidiary or the producer organisation's members that benefit from the investment.
6. Investments referred to in points (c) and (d) of paragraph 3 shall be eligible for support where they contribute to soil protection, water or energy saving, improvement or maintenance of water quality, habitats or biodiversity protection, climate change mitigation, and reduction or improved management of waste, although their contribution is not quantifiable.The producer organisation or association of producer organisations shall provide evidence of the expected positive contribution to one or more environmental objectives at the moment of the submission for approval of the proposed operational programme or amendment of such a programme. The appropriate authority may require that evidence to be provided in the form of project specifications attested by an independent qualified body or expert in the environmental fields concerned.
7. The following rules shall apply to environmental actions:
(a) various environmental actions may be combined provided that they are complementary and compatible. Where environmental actions other than investments in physical assets are combined, the level of support shall take account of the specific income foregone and additional costs resulting from the combination;
(b) commitments to limit the use of fertilisers, plant protection products or other inputs shall be accepted only if such limitations can be assessed in a way that provides assurance about compliance with those commitments;
(c) investments beneficial for the environment referred to in paragraph 3 shall be fully eligible for support.
Article 4 

1. Operational programmes shall include the following:
(a) a description of the initial situation, based, where relevant, on the indicators listed in Table 4.1 of Annex II;
(b) the objectives of the programme, taking into account the outlook for production and outlets, with an explanation of how the programme intends to contribute to and is consistent with the objectives of the strategy referred to in Article 36(2) of Regulation (EU) No 1308/2013 of the constituent nation in which the producer organisation has its head office, including the balance between activities. The description of the objectives shall indicate measurable targets, so as to facilitate the monitoring of progress gradually made in implementing the programme;
(c) the proposed measures, including the actions for crisis prevention and management;
(d) the duration of the programme; and
(e) the financial aspects, in particular:
((i)) the method of calculation and the level of financial contributions;
((ii)) the procedure for financing the operational fund;
((iii)) information necessary to justify different levels of contribution; and
((iv)) the budget and timetable for operations for each implementation year of the programme.
2. Operational programmes shall indicate:
(a) the extent to which the different measures complement and are consistent with other measures, including measures financed or eligible for support by other public funds, and in particular under Regulation (EU) No 1305/2013 and promotion programmes approved under Regulation (EU) No 1144/2014 of the European Parliament and of the Council. If applicable, specific reference shall also be made to measures carried out under previous operational programmes; and
(b) that they do not entail any risk of double financing by public funds.
Article 5 
Operational programmes shall be accompanied by:

((a)) evidence of the creation of an operational fund;
((b)) a written commitment from the producer organisation to comply with Regulation (EU) No 1308/2013, Delegated Regulation (EU) 2017/891 and this Regulation; and
((c)) a written commitment from the producer organisation that it has not received and will not receive, directly or indirectly, any other European Union or public funding in respect of actions qualifying for aid under Regulation (EU) No 1308/2013 in the fruit and vegetables sector.
Article 6 

1. An operational programme shall be submitted for approval by a producer organisation to the appropriate authority of the constituent nation in which the producer organisation has its head office, by 15 September of the year preceding that in which the programme is to be implemented. However, nothing in this Regulation prevents the appropriate authority from setting a date later than 15 September.
2. When a legal entity or clearly defined part of a legal entity, including ... a producer group referred to in Article 27 of Regulation (EU) No 1305/2013, submits an application for recognition as a producer organisation it may, at the same time, submit for approval the operational programme referred to in paragraph 1. Approval of the operational programme shall be subject to recognition being granted no later than on the final date laid down in Article 33(2) of Delegated Regulation (EU) 2017/891.
Article 7 

1. Operational programmes shall be implemented in annual periods running from 1 January to 31 December.
2. Operational programmes approved by 15 December shall be implemented from 1 January of the following year.The implementation of programmes approved after 15 December shall be postponed for one year.
3. By way of derogation from paragraph 2, where the third subparagraph of Article 33(2) or the second subparagraph of Article 34(1) of Delegated Regulation (EU) 2017/891 applies, the implementation of operational programmes approved in accordance with those provisions shall start not later than 31 January following their approval.
SECTION 3
Article 8 
The appropriate authority shall notify producer organisations and associations of producer organisations of the approved amount of aid by 15 December of the year preceding the year for which aid is requested.
By way of derogation from the first paragraph, where the third subparagraph of Article 33(2) or the second subparagraph of Article 34(1) of Delegated Regulation (EU) 2017/891 applies, the appropriate authority shall notify those organisations and associations of the approved amount of aid by 20 January of the year for which aid is requested.
Article 8a 
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Article 9 

1. Producer organisations shall submit an application for aid, or the balance thereof, to the  appropriate authority  for each operational programme for which aid is requested by 15 February of the year following the year for which the aid is requested.
2. The aid applications shall be accompanied by supporting documents showing:
(a) the aid requested;
(b) the value of marketed production;
(c) the financial contributions levied on its members and those of the producer organisation itself;
(d) the expenditure incurred in respect of the operational programme;
(e) the expenditure concerning crisis prevention and management broken down by actions;
(f) the proportion of the operational fund spent on crisis prevention and management broken down by actions;
(g) compliance with Article 33(3), the first subparagraph of Article 33(5) and Article 34 of Regulation (EU) No 1308/2013;
(h) a written commitment that it has not received any duplicate  European Union or public  funding in respect of measures or operations qualifying for aid under Regulation (EU) No 1308/2013 in the fruit and vegetables sector;  and
(i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(j) an annual report on the execution of the operational programme.
3. The aid applications may cover expenditure programmed but not incurred if the following elements are proved:
(a) the operations concerned could not be carried out by 31 December of the year of implementation of the operational programme, for reasons beyond the control of the producer organisation concerned;
(b) those operations can be carried out by 30 April of the year following the year for which the aid is requested; and
(c) an equivalent contribution from the producer organisation remains in the operational fund.The aid shall be paid and the security lodged in accordance with Article 11(2) shall be released only on condition that proof of implementation of the programmed expenditure referred to in point (b) of the first subparagraph of this paragraph is provided by 30 April of the year following that for which the expenditure in question was programmed, and on the basis that the entitlement to the aid is established.
4. In exceptional and duly justified cases, the  appropriate authority  may accept applications after the date provided for in paragraph 1, if the necessary checks have been carried out and the time limit for payment provided for in Article 10 is complied with. Where applications are submitted after the date provided for in paragraph 1, the aid shall be reduced by 1 % for each day the application is late.
5. Associations of producer organisations may submit an application for aid as referred to in paragraph 1 in the name and on behalf of only those members that are producer organisations recognised in the  United Kingdom  and provided that the supporting documents referred to in paragraph 2 are submitted for each member. The producer organisations shall be the final beneficiaries of the aid.
(5A.) An application for aid by an association of producer organisations must relate to actions implemented at the level of the association and must be submitted to the appropriate authority for the constituent nation where that association has its head office. The appropriate authorities must ensure that there is no double funding risk.
6. Producer organisations shall submit an application for aid regarding actions that are implemented at the level of the producer organisations  to the appropriate authority for the constituent nation in which the producer organisation’s head office is located....
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Article 10 
The appropriate authority shall pay the aid by 15 October of the year following the year of implementation of the programme.
Article 11 

1. Applications for advance payments may be submitted ... on a three-monthly basis in January, April, July and October ....Total advance payments made for a given year shall not exceed 80 % of the initially approved amount of aid for the operational programme.
2. Advance payments shall be paid subject to the lodging of a security equivalent to 110 % thereof in accordance with Commission Delegated Regulation (EU) No 907/2014.
3. Nothing in this Regulation prevents the appropriate authority from setting a minimum amount and the deadlines for advance payments.
Article 12 

1. A producer organisation may apply to the appropriate authority for the constituent nation in which the producer organisation has its head office for the payment of the part of the aid corresponding to the amounts already spent under the operational programme.
2. Applications may be submitted at any time, but no more than three times each year. They shall be accompanied by supporting documents, such as invoices and documents proving that the payment has been made.
3. Payments in respect of applications for parts of the aid shall not exceed 80 % of the part of the aid corresponding to the amounts already spent under the operational programme for the period concerned. Nothing in this Regulation prevents the appropriate authority from setting a minimum amount for partial payments and deadlines for applications.
CHAPTER II
Article 13 
Training measures and exchanges of better practices cannot constitute crisis prevention and management measures unless they are additional to any ongoing training actions not related to crisis prevention and management being applied by the producer organisation concerned in its operational programme.
Article 14 

1. Promotion and communication measures implemented by producer organisations in relation to crisis prevention or crisis management, including actions and activities aimed at diversification and consolidation on the fruit and vegetable markets, may be applied rapidly when required.The principal aim of those measures shall be enhancing the competitiveness of the products marketed by the producer organisations and their associations in the case of serious market disturbance, loss of consumer confidence or other related problems.The specific objectives of the promotion and communication measures implemented by the producer organisations and their associations shall be:
(a) increasing awareness about the quality of agricultural products produced in the United Kingdom and about the high quality standards applicable to their production in the United Kingdom;
(b) increasing the competitiveness and consumption of agricultural products and of certain processed products produced in the United Kingdom and raising awareness about their quality both inside and outside the United Kingdom;
(c) increasing awareness about United Kingdom quality schemes both inside and outside the United Kingdom;
(d) increasing the market share of agricultural products and certain processed products produced in the United Kingdom, focusing on the markets in third countries that have the highest growth potential; and
(e) contributing to the recovery of normal market conditions in the United Kingdom market in the event of serious market disturbance, loss of consumer confidence or other related problems.
2. Actions under promotion and communication measures shall be additional to any ongoing promotion and communication actions not related to crisis prevention and management being applied by the producer organisation concerned in their operational programme.
Article 15 
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Article 16 
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Article 17 
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CHAPTER III
Article 18 
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Article 19 
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Article 20 
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CHAPTER IV
SECTION 1
Article 21 
At the request of  the appropriate authority, recognised producer organisations, associations of producer organisations... and producer groups  referred to in Article 27 of Regulation (EU) No 1305/2013  shall provide any relevant information needed for drawing up of the annual report referred to in Article 54(b) of Delegated Regulation (EU) 2017/891.The structure of the annual report is set out in Annex II to this Regulation.
The appropriate authority  shall take the measures necessary to gather information on the number of members, the volume and the value of marketed production of producer organisations which have not submitted operational programmes. Producer organisations and producer groups referred to in Article 27 of Regulation (EU) No 1305/2013 shall be requested to provide the number of members, the volume and the value of the marketed production.
SECTION 2
Article 22 
The Secretary of State must ensure that a unique identification system applies to producer organisations and associations of producer organisations with regard to their aid applications.  This identification system shall be compatible with the system for the identification of beneficiaries referred to in Article 73 of Regulation (EU) No 1306/2013.
Article 23 
Without prejudice to Articles 9, 24 and 25, the procedures for the submission of aid applications, requests for approval of operational programmes, and payment claims are those published from time to time by the appropriate authority, and the procedures for the submission of requests for recognition are those published from time to time by the Secretary of State.
Article 24 

1. Prior to granting recognition to a producer organisation or association of producer organisations under Article 154(4)(a) or Article 156(1) of Regulation (EU) No 1308/2013, the Secretary of State shall carry out administrative and an on-the-spot checks on the producer organisation or association of producer organisations to verify compliance with the recognition criteria.
2. The Secretary of State shall carry out administrative and on-the-spot checks with regard to the recognition criteria which apply to all recognised producer organisations and associations of producer organisations at least once every five years even if the producer organisations or the associations of producer organisations do not implement an operational programme.
Article 25 

1. Prior to the approval of an operational programme under Article 33 of Delegated Regulation (EU) 2017/891, the appropriate authority shall verify, by all the appropriate means, including through on-the-spot checks, the operational programme submitted for approval and the request for amendment, where applicable. Those checks shall in particular concern:
(a) the accuracy of the information referred to in Article 4(1)(a), (b) and (e), which shall be included in the draft operational programme;
(b) compliance of the programme with Article 33 of Regulation (EU) No 1308/2013 as well as with the strategy and framework referred to in Article 36 of Regulation (EU) No 1308/2013 of the constituent nation concerned;
(c) the eligibility of the actions and the eligibility of the expenditure proposed; and
(d) the consistency and technical quality of the programme, the soundness of the estimates and the aid plan, and the planning of its implementation.
2. The checks referred to in paragraph 1 shall verify whether:
(a) targets are measurable and can be monitored and achieved through the proposed actions; and
(b) the operations for which aid is requested are in compliance with the applicable ... laws in particular, State aid, rural development and promotion programmes, and obligatory standards established by ... legislation or the strategy referred to in Article 36(2) of Regulation (EU) No 1308/2013 of the constituent nation concerned.
Article 26 

1. The procedures relating to the administrative checks shall require the recording of operations undertaken, the results of the verification and the measures taken in respect of discrepancies.
2. Prior to granting the aid, the appropriate authority shall carry out administrative checks on all aid applications.
3. Administrative checks on aid applications shall include, where applicable, a verification of:
(a) the annual report on the execution of the operational programme transmitted together with the aid application;
(b) the value of marketed production, the contributions to the operational fund and the expenditure incurred;
(c) the accurate correlation of expenditure claimed with products and services delivered;
(d) the conformity of the actions undertaken with those included in the approved operational programme; and
(e) the respect of financial or other limits and ceilings imposed.
4. Expenditure incurred under the operational programme shall be supported by proof of payment. Invoices used shall be established in the name of the producer organisation, association of producer organisations or the subsidiary complying with the 90 % requirement referred to in Article 22(8) of Delegated Regulation (EU) 2017/891 or, subject to approval by the appropriate authority, in the name of one or more of its producer members. However, invoices in respect of the personnel costs referred to in point 2 of Annex III to Delegated Regulation (EU) 2017/891 shall be established in the name of the producer organisation, association of producer organisation, subsidiary complying with the 90 % requirement referred to in Article 22(8) of that Regulation or, subject to approval by the appropriate authority, cooperatives which are a member of the producer organisation.
Article 27 

1. The appropriate authority shall carry out on-the-spot checks at the premises of producer organisations, associations of producer organisations and their subsidiaries, where applicable, to ensure compliance with the conditions for recognition, for granting an aid or the balance thereof for the year concerned as referred to in Article 9(1), which shall supplement the administrative checks.
2. The on-the-spot checks shall relate to a sample representing at least 30 % of the total aid applied for each year. Each producer organisation or association of producer organisations implementing an operational programme shall be visited at least once every three years.
3. The appropriate authority shall determine the producer organisations to be checked on the basis of a risk analysis that shall take account of the following criteria:
(a) the amount of aid;
(b) the findings of the checks in previous years;
(c) a random parameter; and
(d) other parameters to be determined by the appropriate authority.
4. Advance notice of on-the-spot checks may be given, provided that the purpose of the check is not jeopardised.
5. The on-the-spot checks shall cover all the commitments and obligations of the producer organisation or association of producer organisations, its members or subsidiaries, where applicable, which can be checked at the time of the visit and which could not have been checked during the administrative checks. On-the-spot checks shall in particular concern:
(a) the compliance with the recognition criteria for the year concerned;
(b) the implementation of the actions and their consistency with the approved operational programme;
(c) in relation to a relevant number of actions: the compliance of the expenditure with applicable law and respect of the deadlines set out therein;
(d) the use of the operational fund, including expenditure declared in claims for advance payments or partial payments, the value of marketed production, the contributions to the operational fund and the expenditure declared as supported by accounting or equivalent documents;
(e) the full delivery of the products by the members, the delivery of the services and the genuineness of the expenditure claimed; and
(f) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6. The value of marketed production shall be verified on the basis of the financial accounting system as audited and certified in accordance with the law as it applies in the relevant constituent nation.To that end, the appropriate authority may decide that the declaration of the value of marketed production shall be certified in the same way as the financial accounting data.The check on the declaration of the value of marketed production may be carried out before the relevant aid application is transmitted but it shall be carried out at the latest before payment of the aid.
7. Except in exceptional circumstances, the on-the-spot checks shall include a visit to the place where the action is implemented or, if the action is intangible, to the action promoter. In particular, actions on individual holdings of members of producer organisations covered by the sample referred to in paragraph 2 shall be subject of at least one visit to verify their execution.However, the appropriate authority may decide not to carry out such visits for small actions, or where they consider that there is a low risk that the conditions for receiving aid are not fulfilled, or that the operation has not been implemented. The respective decision and its justification shall be recorded. The risk analysis criteria set out in paragraph 3 shall apply mutatis mutandis to this paragraph.
8. Only checks meeting all the requirements of this Article may be counted towards the fulfilment of the checking rate set out in paragraph 2.
9. The results of the on-the-spot checks shall be assessed to establish whether any problems encountered are of a systemic nature, entailing a risk for other similar actions, beneficiaries or bodies. This assessment shall also identify the causes of such situations, any further examination which may be required and the recommended corrective and preventive action.If the checks reveal significant irregularities in a region or part of a region or for a specific producer organisation or association of producer organisations, the appropriate authority shall carry out additional checks during the year in the region or on the organisation or association concerned and shall increase the percentage of corresponding applications to be checked the following year.
Article 28 

1. The appropriate authority must produce a detailed report for each on-the-spot check indicating at least the following information:
(a) the aid scheme and the application checked;
(b) the names and functions of the persons present;
(c) the actions, measures and documents checked, including the audit trail and supporting evidence verified; and
(d) the results of the check.
2. A representative of the producer organisation or association of producer organisations shall be given the opportunity to sign the report to attest his/her presence at the check and to record his/her comments. Where irregularities are found, the beneficiary shall receive a copy of the report.
(3. If the check reveals any non-compliance with the recognition criteria, the producer organisation or association of producer organisations concerned must send a copy of the report to the Secretary of State within 28 days of the date on which the final version of the report is sent to the producer organisation or association of producer organisations.
Article 29 
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Article 30 
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Article 31 
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Article 32 
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Article 33 
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Article 34 
Without prejudice to specific provisions of this Regulation or other  assimilated  law, the appropriate authority must conduct checks and take measures to ensure the proper application of Regulation (EU) No 1308/2013, Delegated Regulation (EU) 2017/891 and this Regulation. Those checks and measures shall be effective, proportionate and dissuasive in order to ensure proper management of public funds.
In particular, the appropriate authority shall ensure that:

((a)) all eligibility criteria established by applicable legislation or by the strategy and framework referred to in Article 36 of Regulation (EU) No 1308/2013 of the constituent nation in which the producer organisation or association of producer organisations (as the case may be) has its head office can be checked;
((b)) it has  a sufficient number of suitably qualified and experienced staff to carry out the checks effectively; and
((c)) provision is made for checks to avoid irregular duplicated financing of measures under Regulation (EU) No 1308/2013 in the fruit and vegetables sector and under other  schemes funded in whole or in part by European Union or public funds.
If a check reveals any non-compliance with the recognition criteria, a detailed report must be made and sent to the Secretary of State in accordance with Article 28.
Article 34A 

(1. The appropriate authority for the constituent nation in which a producer organisation has its head office must:
(a) organise checks on that organisation in respect of the operational programme and operational fund; and
(b) apply administrative penalties in accordance with Section 3 of Chapter V of Title II of Regulation (EU) 2017/891 where such checks demonstrate that the relevant obligations have not been met.
(2. The appropriate authorities for any other constituent nations in which the producer organisation’s members are located must, within any reasonable period provided by the appropriate authority in which the producer organisation has its head office:
(a) provide such administrative assistance and carry out such administrative and on–the-spot checks as are required by that authority; and
(b) report the results of those checks to that authority.
(3. In respect of environmental and phytosanitary measures and crisis prevention and management measures, a producer organisation must comply with the rules of the constituent nation where the respective measures and actions take place. In respect of all other matters in relation to the producer organisation and the operational programme and operational fund, the producer organisation must comply with the rules applicable in the constituent nation in which its head office is located.
Article 34B 

(1. The appropriate authority for the constituent nation in which a producer organisation which is a member of an association has its head office must:
(a) organise checks in respect of actions of the operational programme implemented in that constituent nation and of the operational fund;
(b) apply administrative penalties in accordance with Section 3 of Chapter V of Title II of Regulation (EU) 2017/891 where such checks demonstrate that the relevant obligations have not been met;
(c) provide such administrative assistance as is requested by the appropriate authority for the constituent nation in which the association of producer organisations has its head office; and
(d) notify the results of checks it has carried out and administrative penalties it has applied without delay to the appropriate authority for the constituent nation in which the association of producer organisations has its head office.
(2. The appropriate authority for the constituent nation in which the association of producer organisations has its head office must:
(a) organise checks in respect of actions of the operational programme implemented at the level of the association and of the operational fund of the association;
(b) apply administrative penalties in accordance with Section 3 of Chapter V of Title II of Regulation (EU) 2017/891 where such checks demonstrate that the relevant obligations have not been met; and
(c) co-ordinate checks and payments in respect of the actions of the operational programme of the association implemented outside the constituent nation where its head office is located.
(3. The actions of the operational programmes must comply with the rules and strategy referred to in Article 36(2) of Regulation (EU) No 1308/2013 of the constituent nation where, in accordance with Article 9(6), the application for aid is submitted.But environmental and phytosanitary measures and crisis prevention and management measures must comply with the rules of the constituent nation where these measures and actions are actually carried out.
Article 35 
In cases of obvious errors recognised by the  appropriate authority or the Secretary of State (as the case may be), as referred to in Article 59(6) of Regulation (EU) No 1306/2013, any notification, claim or request made to  an appropriate authority or the Secretary of State (as the case may be)  under Regulation (EU) No 1308/2013, Delegated Regulation (EU) 2017/891 or this Regulation and any aid application may be corrected and adjusted at any time after its submission.
CHAPTER V
Article 36 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 37 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHAPTER VI
Article 38 

1. For each product and for the periods of application set out in Part A of Annex VII to Delegated Regulation (EU) 2017/891, the Commission shall fix each working day and for each origin, a standard import value equal to the weighted average of the representative prices referred to in Article 74 of that Regulation, less a standard amount of EUR 5/100 kg and the ad valorem customs duties.
2. Where a standard import value is established for the products and for the periods of application set out in Part A of Annex VII to Delegated Regulation (EU) 2017/891, in accordance with Articles 74 and 75 of that Regulation and this Article, the unit price as referred to in Article 142 of Commission Implementing Regulation (EU) 2015/2447 shall not apply. It shall be replaced by the standard import value referred to in paragraph 1.
3. Where no standard import value is in force for a product of a given origin, the weighted average of standard import values in force for that product shall apply.
4. During the periods of application set out in Part A of Annex VII to Delegated Regulation (EU) 2017/891, the standard import values shall remain applicable until they are changed. They shall cease to apply, however, where no average representative price has been notified to the Commission for two consecutive weeks.Where, pursuant to the first subparagraph, no standard import value applies to a given product, the standard import value applicable to that product shall be equal to the last average standard import value.
5. By way of derogation from paragraph 1, where it has not been possible to calculate a standard import value, no standard import value shall be applicable from the first day of the periods of application set out in Part A of Annex VII to Delegated Regulation (EU) 2017/891.
6. The exchange rate applicable to the standard import value shall be the rate most recently published by the European Central Bank prior to the last day of the period for which prices are transmitted.
7. The standard import values expressed in euro shall be published by the Commission via TARIC.
CHAPTER VII
Article 39 

1. An additional import duty as referred to in Article 182(1) of Regulation (EU) No 1308/2013 may be applied to the products and during the periods listed in Annex VII to this Regulation. That additional import duty shall apply if the quantity of any of the products put into free circulation for any of the periods of application set out in that Annex exceeds the trigger volume for that product unless the imports are unlikely to disturb the Union market, or the effects of the additional import duty would be disproportionate to the intended objective.
2. For each of the products listed in Annex VII and during the periods indicated in that Annex, Member States shall notify the Commission of details of the volumes put into free circulation using the method for the surveillance of preferential imports set out in Article 55 of Implementing Regulation (EU) 2015/2447.
3. The additional import duty shall be levied on quantities put into free circulation after the date of application of that duty, provided that:
(a) their customs value determined in accordance with Article 74 of Delegated Regulation (EU) 2017/891 entails the application of the highest specific duties applicable to imports of the origin in question; and
(b) the import takes place during the period of application of the additional import duty.
Article 40 
The additional import duty applied in accordance with Article 39 shall be equivalent to one third of the customs duty specified in the Common Customs Tariff for the product in question.
However, for products benefiting from an import tariff preference as to ad valorem duty, the additional import duty shall be equivalent to one third of the specific customs duty for the product in question where Article 39(2) applies.
Article 41 

1. The following goods are exempt from the additional import duty:
(a) goods imported under a tariff quota;
(b) goods that left the country of origin before the decision to apply the additional import duty, and which are being transported under cover of a transport document valid from the place of loading in the country of origin to the place of unloading in the Union that was drawn up before application of the additional import duty.
2. Interested parties shall provide evidence to the satisfaction of the customs authorities that the requirements of paragraph 1(b) have been met.Customs authorities may deem that goods left the country of origin before the date of application of the additional import duty if one of the following documents is provided for:
(a) sea transport, the bill of loading showing that loading took place before that date;
(b) rail transport, the waybill accepted by the rail authorities of the country of origin before that date;
(c) road transport, the road carriage contract (CMR) or another transit document issued in the country of origin before that date, if the conditions laid down in bilateral or multilateral arrangements concluded in the context of Union transit or common transit are observed;
(d) air transport, the air way bill showing that the airline accepted the goods before that date.
CHAPTER VIII
Article 42 
This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.
...
ANNEX I
1. 
To be indicated by the relevant authority.

2.  2.1. 
Description of the current situation of the fruit and vegetable sector using quantified data, highlighting strengths and weaknesses, disparities, needs and gaps and potential for development on the basis of the relevant indicators set out in Table 4.1 of Annex II. This description shall concern at least:


— the performances of the fruit and vegetables sector: strengths and weaknesses of the sector, competitiveness and the potential for development of the producer organisations;
— the environmental effects (impacts, pressures and benefits) of the fruit and vegetables production, including key trends.
 2.2. 
Description of the key areas where intervention is expected to bring the maximum value added:


— relevance of the objectives set for the operational programmes, of the expected results and the extent to which they can be realistically achieved;
— internal coherence of the strategy, existence of mutually reinforcing interactions and possible conflicts or contradictions between the operational objectives of different actions selected;
— complementarity and consistency of the actions selected with other national or regional actions, and with activities supported through public funds, in particular with the rural development and promotion programmes;
— expected results and impact compared to the baseline situation and their contribution to the constituent nation's objectives.
 2.3. 
Description of results and impact of operational programmes implemented in the recent past.

3. 
Description of the types of actions selected as eligible for support (non-exhaustive list), the objectives pursued, the verifiable targets and the indicators that allow the progress towards achievement of the objectives, efficiency and effectiveness to be assessed.
 3.1. 
The relevant authorities shall ensure that all the actions included in the ... strategy and in the ... framework referred to in Article 36 of Regulation (EU) No 1308/2013 are verifiable and controllable. Where the assessment during the implementation of the operational programmes reveals that the requirements of verifiability and controllability are not met, the actions concerned shall be adjusted accordingly or deleted. ... Environmental actions shall comply with the requirements set out in Article 33(5) of Regulation (EU) No 1308/2013.

The relevant authorities shall adopt safeguards, provisions and checks for ensuring that actions selected as eligible for support are not also supported by other relevant instruments of the common agricultural policy, in particular by rural development and promotion programmes or other schemes funded in whole or in part by public funds. Effective safeguards in place pursuant to Article 33(6) of Regulation (EU) No 1308/2013, to protect the environment from possible increased pressures coming from investments supported under operational programmes, and eligibility criteria adopted pursuant to Article 36(1) of that Regulation ... .
 3.2.  3.2.1. 

— types of investments eligible for support,
— other forms of acquisition eligible for support, e.g. renting, leasing,
— details on eligibility conditions for support.
 3.2.2. 

— description of the types of actions eligible for support,
— details on eligibility conditions for support.

4. 
Designation by the relevant authority of the ... authority responsible for the management, monitoring and evaluation of the ... strategy.

5. 
The performance indicators set out by the ... strategy shall comprise the indicators provided for in Article 4 and listed in Table 4.1 of Annex II. Where deemed appropriate, the ... strategy shall specify additional indicators reflecting national or regional needs, conditions and objectives specific to the national operational programmes.
 5.1. 
Description of the monitoring and evaluation requirements and procedures in relation to operational programmes, including the reporting obligations for producer organisations.
 5.2. 
Description of the monitoring and evaluation requirements and procedures in relation to the ... strategy.

ANNEX II
 
These forms constitute the part A of the annual report that the appropriate authority is required to publish by 15 November each year starting in 2022, in the year following the calendar year covered by the report.

These forms are based on the reporting requirements set out in Article 54(b) and in Annex V to Commission Delegated Regulation (EU) 2017/891, laying down detailed rules for the application of Regulation (EU) No 1308/2013 in respect of the fruit and vegetables and processed fruit and vegetables sectors.
 1. 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 2. 


                                       Table 2.1.
                                     
                                       Producer organisations
                                    
...
                                     . . .

                                       Table 2.3.
                                     
                                       Associations of producer organisations
                                    
...
                                     . . .
...
                                     . . .
 3. 


                                       Table 3.1.
                                     
                                       Expenditures related to producer organisations  and associations of producer organisations

                                       Table 3.2.
                                     
                                       Total expenditures of operational programmes for producer organisations  and associations of producer organisations
....
                                     . . .
... . . .
 4. 


                                       Table 4.1.
                                     
                                       Indicators as regards producer organisations and  associations of producer organisations
... . . .



                                       Common market organisation
                                     
                                       CMO
                                    
. . . . . .

                                       Producer organisation
                                     
                                       PO
                                    
. . . . . .
                                    

                                       Association of producers organisation
                                     
                                       APO
                                    
. . . . . .
                                    

                                       Operational fund
                                     
                                       OF
                                    

                                       Operational programme
                                     
                                       OP
                                    

                                       Value of marketed production
                                     
                                       VMP
                                    
. . . . . .



                                       Country name (source language)
                                     
                                       Short name (English)
                                     
                                       Code
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    
. . . . . .
                                     . . .
                                    

                                       United Kingdom
                                     
                                       United Kingdom
                                     
                                       UK
                                    


. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

The code number of each PO or APO... is UNIQUE. If a PO or APO... has its recognition withdrawn, the same code number should never be used again.

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Constituent nation:
                                   
                                    Year:
                                  
. . .
                                    



                                    Organisation
                                  
                                    Name
                                  

                                    Postal address
                                  

                                    Contact person 1
                                  
                                    Family name
                                  

                                    First name
                                  

                                    Job Title
                                  

                                    Email address
                                  

                                    Business phone
                                  

                                    Business fax
                                  

                                    Contact person 2
                                  
                                    Family name
                                  

                                    First name
                                  

                                    Job Title
                                  

                                    Email address
                                  

                                    Business phone
                                  

                                    Business fax
                                  


Constituent nation:
                                   
                                    Year:
                                  
. . .
                                    
 SECTION 1 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 SECTION 2 


Table 2.1.
                                       Total number of recognised POs
                                     

                                       Total number of suspended POs
                                     

                                       Total number of POs for which the recognition was withdrawn
                                     

                                       Total number of POs that merged with another (or more) PO(s)/APO(s) ...
                                     
                                       Total number of POs concerned
                                     

                                       Total number of new PO(s)/APO(s) ...
                                     

                                       New ID number(s)
                                     

                                       Number of members of POs
                                     
                                       Total
                                     

                                       Legal entities
                                     

                                       Natural persons
                                     

                                       Number of fruit and/or vegetable producers
                                     

                                       Total number of POs implementing an operational programme
                                     
— recognised POs
 

 — suspended POs
 

 — POs subject to merger
 

                                       Part of the production intended for the fresh market
                                     
                                       Value
                                     

                                       Volume 
                                       
                                          (tonnes)
                                        

                                       Part of the production intended for processing
                                     
                                       Value
                                     

                                       Volume 
                                       
                                          (tonnes)
                                        

                                       Total area under fruit and vegetables production 
                                       
                                          (ha)
                                        


Table 2.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .



Table 2.3.
                                       Total number of recognised APOs
                                     
 
—Number of PO members
 

                                       Total number of suspended APOs
                                     
 
—Number of PO members
 

                                       Total number of APOs for which the recognition was withdrawn
                                     
 
—Number of PO members
 

                                       Total number of APOs that merged with another (or more) APO(s) ... 
                                       Total number of APOs concerned
                                     

                                       Total number of new APO(s) ... 

                                       New ID number(s)
                                     

                                       Number of members of APOs
                                     
                                       Total
                                     

                                       Legal entities
                                     

                                       Natural persons
                                     

                                       Number of fruit and/or vegetable producers
                                     

                                       Total number of APOs implementing an operational programme
                                     
—recognised APOs
 
                                       with entire OP
                                     

                                       with partial OP
                                     

—suspended APOs
 
                                       with entire OP
                                     

                                       with partial OP
                                     

—APOs subject to merger
 
                                       with entire OP
                                     

                                       with partial OP
                                     

                                       Part of the production intended for the fresh market
                                     
                                       Value
                                     

                                       Volume 
                                       
                                          (tonnes)
                                        

                                       Part of the production intended for processing
                                     
                                       Value
                                     

                                       Volume 
                                       
                                          (tonnes)
                                        

                                       Total area under fruit and vegetables production 
                                       
                                          (ha)
                                        
...



Table 2.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table 2.5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Constituent nation:
                                   
                                    Year:
                                  

                                    Region   
 SECTION 3 


Table 3.1. 
                                       All POs
                                     ...
                                     
                                       All APOs
                                     ...
                                    

                                       Operational Fund
                                     
                                       Total approved
                                        

— Amount of the financial contribution of the organisation and/or organisation's members
    

 — Amount of the  financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013    

                                       Final Operational Fund
                                     
                                       Total spent
                                        

 — Amount of the financial contribution of the organisation's member
    

 — Amount of the  financial assistance referred to in Articles 32(1)(b) and 34 of Regulation (EU) No 1308/2013    
Additional  financial assistance
                                     
                                       Amount of the Additional financial assistance actually paid
                                      
. . . 

                                       List of the beneficiary regions under Article 35 of Regulation (EU) No 1308/2013
                                     

                                       Value of marketed production 
                                       
                                          (calculated in accordance with Article 22 of Regulation (EU) 2017/891)
                                           

...



Table 3.2.
                                       Actions/Measures
                                       
                                          Article 2(f)and (g) of Regulation (EU) 2017/891
                                        
                                       Objectives
                                       
                                          Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013
                                        
                                       Total actual expenditures 
                                       ...

                                       All POs
                                     ...
                                     
                                       All APOs
                                     ...
                                    

                                       Investments
                                     
                                       Planning of production
                                        

                                       Improvement of product quality
                                        

                                       Boosting products' commercial value
                                        

                                       Environmental measures
                                        
. . .    

                                       Research
                                        

                                       Research and experimental production
                                     
                                       Planning of production
                                        

                                       Improvement of product quality
                                        

                                       Boosting products' commercial value
                                        

                                       Environmental measures
                                        

                                       Quality schemes ... and measures related to quality improvement
                                     
                                       Improvement of product quality
                                        

                                       Promotion and communications
                                     
                                       Boosting products' commercial value
                                        

                                       Promotion of the products
                                        

                                       Crisis prevention and management
                                        

                                       Training and exchange of best practices
                                     
                                       Planning of production
                                        

                                       Improvement of product quality
                                        

                                       Boosting products' commercial value
                                        

                                       Environmental measures
                                        

                                       Crisis prevention and management
                                        

                                       Advisory services and technical assistance
                                     
                                       Planning of production
                                        

                                       Improvement of product quality
                                        

                                       Boosting products' commercial value
                                        

                                       Environmental measures
                                        

                                       Organic production
                                     
                                       Environmental measures
                                        

                                       Integrated production
                                        

                                       Improved use or management of water, including water saving and drainage
                                        

                                       Actions to conserve soil
                                        

                                       Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features
                                        

                                       Actions favouring energy saving (excluding transport)
                                        

                                       Action related to reduction of waste production and to improve waste management
                                        

                                       Transport
                                        

                                       Marketing
                                        

                                       Setting-up mutual funds
                                     
                                       Crisis prevention and management
                                        

                                       Replenishment of mutual funds
                                        
. . .    
...    
...    
...    
...    
...    

                                       Harvest insurance
                                        
. . .    

                                       Administrative costs
                                     
                                       Planning of production
                                        

                                       Improvement of product quality
                                    

                                       Boosting products' commercial value
                                    

                                       Environmental measures
                                    

                                       Crisis prevention and management
                                    

                                       Research
                                    

                                       Others
                                     
                                       Planning of production
                                        

                                       Improvement of product quality
                                        

                                       Boosting products' commercial value
                                        

                                       Environmental measures
                                        

                                                Note:
                                             Regulation (EU) No 1308/2013 provides for the following objectives:
                                                — 
                                                Planning of production
                                             Articles 33(1)(a) and 152(1)(c)(i),(ii) and (xi)
                                                — 
                                                Improvement of product quality
                                             Articles 33(1)(b) and 152(1)(c)(i),(iv) and (vi)
                                                — 
                                                Boosting products' commercial value
                                             Articles 33(1)(c) and 152(1)(c)(i),(ii),(iii),(iv),(ix) and (xi)
                                                — 
                                                Promotion of the products
                                             Article 33(1)(d) and 152(1)(c)(vi) and (ix)
                                                — 
                                                Environmental measures
                                             Articles 33(1)(e) and 152(1)(c)(iii),(iv), (v),(vii) and (viii)
                                                — 
                                                Crisis prevention and management
                                             Articles 33(1)(f),  33(3)  and 152(1)(c)(iv) and (xi)
                                                — 
                                                Research
                                             Article 152(1)(c)(iv)

Table 3.3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Table 3.4. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


Constituent nation:
                                   
                                    Year:
                                  
. . .
                                    
 SECTION 4 
The indicators related to actions undertaken by recognised producer organisations  and associations  of producer organisations ...... under an operational programme ... does not necessarily capture all the factors that may intervene and affect the outputs, results and impact of an operational programme ... . In this context, the information provided by the indicators should be interpreted in the light of quantitative and qualitative information relating to other key factors contributing to the success or failure of the  programme's  implementation.

...



Table 4.1.
                                       Actions/Measures
                                       
                                          Article 2(f)and (g) of Regulation (EU) 2017/891
                                        
                                       Objectives
                                       
                                          Articles 33(1) and (3) and 152(1)(c) of Regulation (EU) No 1308/2013
                                        
                                       Indicators
                                     
                                       All POs
                                     ...
                                     
                                       All APOs
                                     ...
                                    

                                       Investments
                                        
                                       Planning of production
                                     
                                       Number of holdings
                                        

                                       Total value
                                        

                                       Improvement of product quality
                                     
                                       Number of holdings
                                        

                                       Total value
                                        

                                       Boosting products' commercial value
                                     
                                       Number of holdings
                                        

                                       Total value
                                        

                                       Total value of marketed production/Total volume of marketed production 
                                       
                                          (pounds sterling/kg)
                                           

                                       Environmental measures
                                     
                                       Number of holdings
                                        

                                       Total value
                                        
. . . . . .    
. . .    

                                       Research
                                     
                                       Number of holdings
                                        

                                       Total value
                                        

                                       Research and experimental production
                                     
                                       Planning of production
                                     
                                       Total value
                                        

                                       Number of holdings
                                        

                                       Improvement of product quality
                                     
                                       Total value
                                        

                                       Number of holdings
                                        

                                       Boosting products' commercial value
                                     
                                       Total value
                                        

                                       Number of holdings
                                        

                                       Environmental measures
                                     
                                       Number of holdings
                                        

                                       Total value
                                        

                                       Quality schemes ...
                                       
                                        and measures related to quality improvement
                                     
                                       Improvement of product quality
                                     
                                       Area of PDO/PGI/TSG
                                       
                                          (ha)
                                           

                                       Number of holdings
                                        

                                       Volume 
                                       
                                          (tonnes)
                                           

                                       Promotion and communications
                                        
                                       Boosting products' commercial value
                                     
                                       Number of holdings
                                        

                                       Number of promotion campaigns
                                        

                                       Promotion of the products
                                     
                                       Number of holdings
                                        

                                       Number of promotion campaigns
                                        

                                       Crisis prevention and management
                                     
                                       Number of holdings
                                        

                                       Number of promotion campaigns
                                        

                                       Training and exchange of best practices
                                     
                                       Planning of production
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Improvement of product quality
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Boosting products' commercial value
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Environmental measures
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Crisis prevention and management
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Advisory services and technical assistance
                                     
                                       Planning of production
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Improvement of product quality
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Boosting products' commercial value
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Environmental measures
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Organic production
                                     
                                       Environmental measures
                                     
                                       Area under organic production of fruit and/or vegetables 
                                       
                                          (ha)
                                           

                                       Number of holdings
                                        

                                       Integrated production
                                     
                                       Area under integrated production of fruit and/or vegetables 
                                       
                                          (ha)
                                           

                                       Number of holdings
                                        

                                       Improved use or management of water, including water saving and drainage
                                     
                                       Area under fruit and vegetable production subject to reduction in use of water 
                                       
                                          (ha)
                                           

                                       Number of holdings
                                        
Difference of volume (m
                                                3
                                             )
                                                (n – 1/n)
                                                 

                                       Actions to conserve soil
                                     
                                       Area under fruit and vegetable production at risk of soil erosion where anti-erosion measures are implemented 
                                       
                                          (ha)
                                           

                                       Number of holdings
                                        
Difference of fertiliser use per ha 
                                                (tonnes/ha)
                                             
                                                (n – 1/n)
                                                 

                                       Actions to create or maintain habitat favourable for biodiversity or to maintain the landscape, including the conservation of historical features
                                     
                                       Area concerned by actions contributing to habitat and biodiversity protection 
                                       
                                          (ha)
                                           

                                       Number of holdings
                                        

                                       Actions favouring energy saving (excluding transport)
                                     
                                       Area under fruit and vegetable production subject to reduction in use of energy (ha)
                                        

                                       Number of holdings
                                        
Difference of energy consumption
                                                (n – 1/n):
                                              

                                       Solids
                                     
                                          (tonnes/volume of marketed production)
                                           

                                       Liquids
                                     
                                          (L/volume of marketed production)
                                           

                                       Gas
                                     
                                          (m
                                          
                                             3
                                          
                                          /volume of marketed production)
                                           

                                       Electricity
                                     
                                          (kwh/volume of marketed production)
                                           

                                       Action related to reduction of waste production and to improve waste management
                                     
                                       Number of holdings
                                        
Difference of volume of waste 
                                                (m
                                                
                                                   3
                                                
                                                /volume of marketed production)
                                             
                                                (n – 1/n)
                                                 
Difference of volume of packaging 
                                                (m
                                                
                                                   3
                                                
                                                /volume of marketed production)
                                             
                                                (n – 1./n)
                                                 

                                       Transport
                                     Difference of energy consumption
                                                (n – 1./n):
                                                 

                                       Liquids
                                     
                                          (L/volume of marketed production)
                                           

                                       Gas
                                     
                                          (m
                                          
                                             3
                                          
                                          /volume of marketed production)
                                           

                                       Electricity
                                     
                                          (kwh/volume of marketed production)
                                           

                                       Marketing
                                     
                                       Number of holdings
                                        

                                       Number of actions
                                        

                                       Setting-up mutual funds
                                        
                                       Crisis prevention and management
                                     
                                       Number of holdings
                                        

                                       Replenishment of mutual funds
                                        
                                       Number of holdings
                                        
. . . . . .
                                        
. . . . . .    
. . . . . .    
. . .
                                        
. . . . . .    
. . .
                                        

                                       Harvest insurance
                                     
                                       Number of holdings
                                        
. . . . . .    

                                       Others
                                     
                                       Planning of production
                                     
                                       Number of holdings
                                        

                                       Improvement of product quality
                                     
                                       Number of holdings
                                        

                                       Boosting products' commercial value
                                     
                                       Number of holdings
                                        

                                       Environmental measures
                                     
                                       Number of holdings
                                        









Table 4.2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ANNEX III

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ANNEX IV

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ANNEX V

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ANNEX VI

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ANNEX VII

Without prejudice to the rules on the interpretation of the Combined Nomenclature, the description of the products is deemed to be indicative only. For the purposes of this Annex, the scope of the additional duties is determined by the scope of the CN codes as they stand at the time of adoption of this Regulation.

Order number CN code Description of products Period of application
78.0015 0702 00 00 Tomatoes From 1 October to 31 May
78.0020 From 1 June to 30 September
78.0065 0707 00 05 Cucumbers From 1 May to 31 October
78.0075 From 1 November to 30 April
78.0085 0709 91 00 Artichokes From 1 November to 30 June
78.0100 0709 93 10 Courgettes From 1 January to 31 December
78.0110 0805 10 20 Oranges From 1 December to 31 May
78.0120 0805 20 10 Clementines From 1 November to end of February
78.0130 0805 20 300805 20 500805 20 700805 20 90 Mandarins (including tangerines and satsumas); wilkings and similar citrus hybrids From 1 November to end of February
78.0155 0805 50 10 Lemons From 1 June to 31 December
78.0160 From 1 January to 31 May
78.0170 0806 10 10 Table grapes From 16 July to 16 November
78.0175 0808 10 80 Apples From 1 January to 31 August
78.0180 From 1 September to 31 December
78.0220 0808 30 90 Pears From 1 January to 30 April
78.0235 From 1 July to 31 December
78.0250 0809 10 00 Apricots From 1 June to 31 July
78.0265 0809 29 00 Cherries, other than sour From 16 May to 15 August
78.0270 0809 30 Peaches, including nectarines From 16 June to 30 September
78.0280 0809 40 05 Plums From 16 June to 30 September
