
Article 1 
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 30 March 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II the column for bifenazate is replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,9
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 0,2
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 0,7 (+)
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 2
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 
0151000 
(a) grapes
 0,7
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 3
0153000 
(c) cane fruits
 7
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 0,7
0154020 Cranberries 0,7
0154030 Currants (black, red and white) 0,7
0154040 Gooseberries (green, red and yellow) 0,7
0154050 Rose hips 0,02
0154060 Mulberries (black and white) 0,02
0154070 Azaroles/Mediterranean medlars 0,7
0154080 Elderberries 0,02
0154990 Others 0,02
0160000 Miscellaneous fruits with 0,02
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,02
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 0,02
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others 
0230000 Fruiting vegetables 
0231000 
(a) solanacea
 
0231010 Tomatoes 0,5
0231020 Sweet peppers/bell peppers 3
0231030 Aubergines/eggplants 0,5
0231040 Okra/lady's fingers 0,02
0231990 Others 0,02
0232000 
(b) cucurbits with edible peel
 0,5
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 0,5
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) sweet corn
 0,02
0239000 
(e) other fruiting vegetables
 0,02
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,02
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,02
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others 
0252000 
(b) spinaches and similar leaves
 0,02
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 0,02
0254000 
(d) watercresses
 0,02
0255000 
(e) witloofs/Belgian endives
 0,02
0256000 
(f) herbs and edible flowers
 
0256010 Chervil 0,05
0256020 Chives 0,05
0256030 Celery leaves 0,05
0256040 Parsley 0,05
0256050 Sage 0,05
0256060 Rosemary 0,05
0256070 Thyme 0,05
0256080 Basil and edible flowers 40
0256090 Laurel/bay leave 0,05
0256100 Tarragon 0,05
0256990 Others 0,05
0260000 Legume vegetables 
0260010 Beans (with pods) 7
0260020 Beans (without pods) 0,4
0260030 Peas (with pods) 7
0260040 Peas (without pods) 0,4
0260050 Lentils 0,4
0260990 Others 0,02
0270000 Stem vegetables 0,02
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,02
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,02
0300000 PULSES 
0300010 Beans 0,3
0300020 Lentils 0,02
0300030 Peas 0,02
0300040 Lupins/lupini beans 0,02
0300990 Others 0,02
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 0,05
0401020 Peanuts/groundnuts 0,05
0401030 Poppy seeds 0,05
0401040 Sesame seeds 0,05
0401050 Sunflower seeds 0,05
0401060 Rapeseeds/canola seeds 0,05
0401070 Soyabeans 0,05
0401080 Mustard seeds 0,05
0401090 Cotton seeds 0,3
0401100 Pumpkin seeds 0,05
0401110 Safflower seeds 0,05
0401120 Borage seeds 0,05
0401130 Gold of pleasure seeds 0,05
0401140 Hemp seeds 0,05
0401150 Castor beans 0,05
0401990 Others 0,05
0402000 Oil fruits 0,05
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 0,02
0500010 Barley 
0500020 Buckwheat and other pseudo-cereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 20
0800000 SPICES 
0810000 Seed spices 0,1
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 0,1
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 0,1
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 0,1
0840020 Ginger 0,1
0840030 Turmeric/curcuma 0,1
0840040 Horseradish (+)
0840990 Others 0,1
0850000 Bud spices 0,1
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 0,1
0860010 Saffron 
0860990 Others 
0870000 Aril spices 0,1
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 0,02
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Tissues from 
1011000 
(a) swine
 
1011010 Muscle 0,02
1011020 Fat tissue 0,05
1011030 Liver 0,02
1011040 Kidney 0,02
1011050 Edible offals (other than liver and kidney) 0,02
1011990 Others 0,02
1012000 
(b) bovine
 
1012010 Muscle 0,02
1012020 Fat tissue 0,05
1012030 Liver 0,02
1012040 Kidney 0,02
1012050 Edible offals (other than liver and kidney) 0,02
1012990 Others 0,02
1013000 
(c) sheep
 
1013010 Muscle 0,02
1013020 Fat tissue 0,05
1013030 Liver 0,02
1013040 Kidney 0,02
1013050 Edible offals (other than liver and kidney) 0,02
1013990 Others 0,02
1014000 
d) goat
 
1014010 Muscle 0,02
1014020 Fat tissue 0,05
1014030 Liver 0,02
1014040 Kidney 0,02
1014050 Edible offals (other than liver and kidney) 0,02
1014990 Others 0,02
1015000 
(e) equine
 
1015010 Muscle 0,02
1015020 Fat tissue 0,05
1015030 Liver 0,02
1015040 Kidney 0,02
1015050 Edible offals (other than liver and kidney) 0,02
1015990 Others 0,02
1016000 
(f) poultry
 0,02
1016010 Muscle 
1016020 Fat tissue 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 0,02
1017020 Fat tissue 0,05
1017030 Liver 0,02
1017040 Kidney 0,02
1017050 Edible offals (other than liver and kidney) 0,02
1017990 Others 0,02
1020000 Milk 0,02
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,02
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,02
1060000 Terrestrial invertebrate animals 0,02
1070000 Wild terrestrial vertebrate animals 0,02


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Bifenazate (sum of bifenazate plus bifenazate-diazene expressed as bifenazate) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Annex V the columns for daminozide and tolylfluanid are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide) Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (F) (R)
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,02
0110000 Citrus fruits 0,06 
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts 0,1 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits 0,06 
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits 0,06 
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits 0,06 
0151000 
(a) grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
  
0153000 
(c) cane fruits
  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with 0,06 
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,06 0,02
0211000 
(a) potatoes
  
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,06 0,02
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables 0,06 0,02
0231000 
(a) solanacea
  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 
(b) cucurbits with edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
  
0239000 
(e) other fruiting vegetables
  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,06 0,02
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
 0,06 0,02
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 
(b) spinaches and similar leaves
 0,06 0,02
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
 0,06 0,02
0254000 
(d) watercresses
 0,06 0,02
0255000 
(e) witloofs/Belgian endives
 0,06 0,02
0256000 
(f) herbs and edible flowers
 0,1 0,05
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables 0,06 0,02
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables 0,06 0,02
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,06 0,02
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,06 0,02
0300000 PULSES 0,06 0,05
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,1 0,02
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,06 0,05
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 0,1
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,1 0,1
0800000 SPICES  
0810000 Seed spices 0,1 0,1
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,1 0,1
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,1 0,1
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,1 0,1
0840020 Ginger 0,1 0,1
0840030 Turmeric/curcuma 0,1 0,1
0840040 Horseradish (+) (+)
0840990 Others 0,1 0,1
0850000 Bud spices 0,1 0,1
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,1 0,1
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,1 0,1
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,06 0,02
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,06 
1010000 Tissues from  0,05
1011000 
(a) swine
  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others  
1012000 
(b) bovine
  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others  
1013000 
(c) sheep
  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others  
1014000 
d) goat
  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others  
1015000 
(e) equine
  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others  
1016000 
(f) poultry
  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others  
1020000 Milk  0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs  0,05
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products  0,05
1050000 Amphibians and Reptiles  0,05
1060000 Terrestrial invertebrate animals  0,05
1070000 Wild terrestrial vertebrate animals  0,05


(F)Fat soluble
Daminozide (sum of daminozide and 1,1-dimethyl-hydrazine (UDHM), expressed as daminozide)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tolylfluanid (Sum of tolylfluanid and dimethylaminosulfotoluidide expressed as tolylfluanid) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Tolylfluanid — code 1000000 except 1040000: Dimethylaminosulfotoluidide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
