
Article 1 
Regulation (EU) No 354/2011 is amended as follows:

((1)) Article 2 is replaced by following:
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Article 2 
The tariff quotas set out in the Annex shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447.';
((2)) the Annex is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 February 2017.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 11 August 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

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ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products shall be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme shall be determined by application of the CN code and the corresponding description taken together.


Order No CN Code TARIC subdivisions Description Annual Tariff Quota volume(in tonnes net weight) Rate of quota duty
09.1594 0301 91  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 500 Free
0302 11 
0303 14 
0304 42 
0304 52 00 10
0304 82 
0304 99 21 11, 12, 20
0305 10 00 10
0305 39 90 10
0305 43 00 
0305 59 85 61
0305 69 80 61
09.1595 0301 93 00  Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 140 Free
0302 73 00 
0303 25 00 
0304 39 00 20
0304 51 00 10
0304 69 00 20
0304 93 90 10
0305 10 00 20
0305 31 00 10
0305 44 90 10
0305 52 00 10
0305 64 00 10
09.1596 0301 99 85 80 Sea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 30 Free
0302 85 10 
0303 89 50 
0304 49 90 60
0304 59 90 40
0304 89 90 30
0304 99 99 20
0305 10 00 30
0305 39 90 70
0305 49 80 40
0305 59 85 65
0305 69 80 65
09.1597 0301 99 85 22 European sea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption 30 Free
0302 84 10 
0303 84 10 
0304 49 90 70
0304 59 90 45
0304 89 90 40
0304 99 99 70
0305 10 00 40
0305 39 90 80
0305 49 80 50
0305 59 85 67
0305 69 80 67
09.1598 1604 13 11  Prepared or preserved sardines 50 6 %
1604 13 19 
1604 20 50 10, 19
09.1599 1604 16 00  Prepared or preserved anchovies 70 12,5 %
1604 20 40 
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