
Article 1 
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 14 June 2017.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for benzovindiflupyr, deltamethrin, ethofumesate, haloxyfop, pyraclostrobin, tolclofos-methyl and trinexapac are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Benzovindiflupyr Deltamethrin (cis-deltamethrin) (F) Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate) Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R) Pyraclostrobin (F) Tolclofos-methyl (F) Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0,03 0,01  0,01 0,01
0110000 Citrus fruits 0,01 0,04     
0110010 Grapefruits  (+)   1  
0110020 Oranges  (+)   2  
0110030 Lemons  (+)   1  
0110040 Limes  (+)   1  
0110050 Mandarins  (+)   1  
0110990 Others     1  
0120000 Tree nuts 0,01 0,02     
0120010 Almonds  (+)   0,02  
0120020 Brazil nuts  (+)   0,02  
0120030 Cashew nuts  (+)   0,02  
0120040 Chestnuts  (+)   0,02  
0120050 Coconuts  (+)   0,02  
0120060 Hazelnuts/cobnuts  (+)   0,02  
0120070 Macadamias  (+)   0,02  
0120080 Pecans  (+)   0,02  
0120090 Pine nut kernels  (+)   0,02  
0120100 Pistachios  (+)   1  
0120110 Walnuts  (+)   0,02  
0120990 Others     0,02  
0130000 Pome fruits 0,2    0,5  
0130010 Apples  0,2 (+)     
0130020 Pears  0,1 (+)     
0130030 Quinces  0,1 (+)     
0130040 Medlars  0,1 (+)     
0130050 Loquats/Japanese medlars  0,1 (+)     
0130990 Others  0,1     
0140000 Stone fruits 0,01      
0140010 Apricots  0,15 (+)   1  
0140020 Cherries (sweet)  0,1 (+)   3  
0140030 Peaches  0,15 (+)   0,3  
0140040 Plums  0,07 (+)   0,8  
0140990 Others  0,01   0,02  
0150000 Berries and small fruits       
0151000 
(a) grapes
  0,2     
0151010 Table grapes 0,01 (+)   1 (+)  
0151020 Wine grapes 1 (+)   2  
0152000 
(b) strawberries
 0,01 0,2 (+)   1,5  
0153000 
(c) cane fruits
 0,01 0,1     
0153010 Blackberries  (+)   3  
0153020 Dewberries  (+)   2  
0153030 Raspberries (red and yellow)  (+)   3  
0153990 Others     2  
0154000 
(d) other small fruits and berries
 0,01 0,6     
0154010 Blueberries  (+)   4  
0154020 Cranberries  (+)   3  
0154030 Currants (black, red and white)  (+)   3  
0154040 Gooseberries (green, red and yellow)  (+)   3  
0154050 Rose hips  (+)   3  
0154060 Mulberries (black and white)  (+)   3  
0154070 Azaroles/Mediterranean medlars  (+)   3  
0154080 Elderberries  (+)   3  
0154990 Others     3  
0160000 Miscellaneous fruits with 0,01      
0161000 
(a) edible peel
     0,02  
0161010 Dates  0,01     
0161020 Figs  0,01     
0161030 Table olives  1 (+)     
0161040 Kumquats  0,01     
0161050 Carambolas  0,01     
0161060 Kaki/Japanese persimmons  0,01     
0161070 Jambuls/jambolans  0,01     
0161990 Others  0,01     
0162000 
(b) inedible peel, small
     0,02  
0162010 Kiwi fruits (green, red, yellow)  0,15 (+)     
0162020 Litchis/lychees  0,01     
0162030 Passionfruits/maracujas  0,01     
0162040 Prickly pears/cactus fruits  0,01     
0162050 Star apples/cainitos  0,01     
0162060 American persimmons/Virginia kaki  0,01     
0162990 Others  0,01     
0163000 
(c) inedible peel, large
  0,01     
0163010 Avocados     0,02  
0163020 Bananas     0,02  
0163030 Mangoes     0,05  
0163040 Papayas     0,07  
0163050 Granate apples/pomegranates     0,02  
0163060 Cherimoyas     0,02  
0163070 Guavas     0,02  
0163080 Pineapples     0,02  
0163090 Breadfruits     0,02  
0163100 Durians     0,02  
0163110 Soursops/guanabanas     0,02  
0163990 Others     0,02  
0200000 VEGETABLES, FRESH or FROZEN       
0210000 Root and tuber vegetables       0,01
0211000 
(a) potatoes
 0,02 0,3 (+) 0,03 0,01 0,02 0,2 
0212000 
(b) tropical root and tuber vegetables
 0,02 0,01 0,03 0,01 0,02 0,01 
0212010 Cassava roots/manioc       
0212020 Sweet potatoes       
0212030 Yams       
0212040 Arrowroots       
0212990 Others       
0213000 
(c) other root and tuber vegetables except sugar beets
  0,02     
0213010 Beetroots 0,01 (+) 0,2 0,01 0,1 0,01 
0213020 Carrots 0,01 (+) 0,03 0,09 (+) 0,5 0,01 
0213030 Celeriacs/turnip rooted celeries 0,01 (+) 0,03 0,01 0,5 0,01 
0213040 Horseradishes 0,01 (+) 0,03 0,01 0,3 0,01 
0213050 Jerusalem artichokes 0,02 (+) 0,03 0,01 0,06 0,01 
0213060 Parsnips 0,01 (+) 0,03 0,01 0,3 0,01 
0213070 Parsley roots/Hamburg roots parsley 0,01 (+) 0,03 0,09 0,1 0,01 
0213080 Radishes 0,01 (+) 0,03 0,01 0,5 0,1 (+) 
0213090 Salsifies 0,01 (+) 0,03 0,01 0,1 0,01 
0213100 Swedes/rutabagas 0,01 (+) 0,03 0,01 0,09 0,01 
0213110 Turnips 0,01 (+) 0,03 0,01 0,09 0,01 
0213990 Others 0,01  0,03 0,01 0,02 0,01 
0220000 Bulb vegetables 0,01  0,03   0,01 0,01
0220010 Garlic  0,06 (+)  0,01 0,3  
0220020 Onions  0,06 (+)  0,2 (+) 1,5  
0220030 Shallots  0,06 (+)  0,01 0,3  
0220040 Spring onions/green onions and Welsh onions  0,3 (+)  0,01 1,5  
0220990 Others  0,01  0,01 0,02  
0230000 Fruiting vegetables   0,03 0,01  0,01 0,01
0231000 
(a) solanacea
       
0231010 Tomatoes 0,7 0,07 (+)   0,3  
0231020 Sweet peppers/bell peppers 1 0,2 (+)   0,5  
0231030 Aubergines/eggplants 0,7 0,4 (+)   0,3  
0231040 Okra/lady's fingers 1 0,01   0,02  
0231990 Others 1 0,01   0,02  
0232000 
(b) cucurbits with edible peel
 0,08 0,2   0,5  
0232010 Cucumbers  (+)     
0232020 Gherkins  (+)     
0232030 Courgettes  (+)     
0232990 Others       
0233000 
(c) cucurbits with inedible peel
 0,01    0,5  
0233010 Melons  0,02 (+)     
0233020 Pumpkins  0,2 (+)     
0233030 Watermelons  0,02 (+)     
0233990 Others  0,02     
0234000 
(d) sweet corn
 0,01 0,02 (+)   0,02  
0239000 
(e) other fruiting vegetables
 0,01 0,01   0,02  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01  0,03 0,01  0,01 0,01
0241000 
(a) flowering brassica
  0,1   0,1  
0241010 Broccoli  (+)    (+) 
0241020 Cauliflowers  (+)    (+) 
0241990 Others       
0242000 
(b) head brassica
       
0242010 Brussels sprouts  0,01 (+)   0,3 (+) 
0242020 Head cabbages  0,1 (+)   0,2 (+) 
0242990 Others  0,01   0,02  
0243000 
(c) leafy brassica
     1,5  
0243010 Chinese cabbages/pe-tsai  0,2 (+)     
0243020 Kales  0,01 (+)     
0243990 Others  0,01     
0244000 
(d) kohlrabies
  0,01 (+)   0,02  
0250000 Leaf vegetables, herbs and edible flowers       
0251000 
(a) lettuces and salad plants
 0,01  0,03 0,01  (+) 0,01
0251010 Lamb's lettuces/corn salads  2 (+)   10 0,9 
0251020 Lettuces  0,5 (+)   2 2 
0251030 Escaroles/broad-leaved endives  0,1 (+)   0,4 0,9 
0251040 Cresses and other sprouts and shoots  2 (+)   10 0,9 
0251050 Land cresses  2 (+)   10 0,9 
0251060 Roman rocket/rucola  2 (+)   10 0,9 
0251070 Red mustards  2 (+)   10 0,9 
0251080 Baby leaf crops (including brassica species)  2 (+)   10 0,9 
0251990 Others  0,01   10 0,9 
0252000 
(b) spinaches and similar leaves
 0,01 0,01  0,01  0,01 0,01
0252010 Spinaches  (+) 0,1 (+)  0,6  
0252020 Purslanes  (+) 0,03  0,02  
0252030 Chards/beet leaves  (+) 0,3  1,5  
0252990 Others   0,03  0,02  
0253000 
(c) grape leaves and similar species
 0,01 2 (+) 0,03 0,01 0,02 0,01 0,01
0254000 
(d) watercresses
 0,01 2 (+) 0,03 0,01 0,02 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 0,02 (+) 0,03 (+) 0,01 0,09 0,01 0,01
0256000 
(f) herbs and edible flowers
 0,02 2  0,02 2 0,02 0,02
0256010 Chervil  (+) 0,05    
0256020 Chives  (+) 0,05    
0256030 Celery leaves  (+) 0,05    
0256040 Parsley  (+) 1,5 (+)    
0256050 Sage  (+) 1,5 (+)    
0256060 Rosemary  (+) 1,5 (+)    
0256070 Thyme  (+) 1,5 (+)    
0256080 Basil and edible flowers  (+) 1 (+)    
0256090 Laurel/bay leave  (+) 0,05    
0256100 Tarragon  (+) 0,05    
0256990 Others   0,05    
0260000 Legume vegetables 0,01 0,2  0,01  0,01 0,01
0260010 Beans (with pods)  (+) 0,1 (+)  0,6  
0260020 Beans (without pods)  (+) 0,03  0,02  
0260030 Peas (with pods)  (+) 0,1 (+)  0,6  
0260040 Peas (without pods)  (+) 0,03  0,15  
0260050 Lentils  (+) 0,03  0,02  
0260990 Others   0,03  0,02  
0270000 Stem vegetables 0,01  0,03   0,01 0,01
0270010 Asparagus  0,01 (+)  0,01 0,02  
0270020 Cardoons  0,01  0,01 0,02  
0270030 Celeries  0,3  0,01 1,5  
0270040 Florence fennels  0,3  0,01 1,5  
0270050 Globe artichokes  0,2 (+)  0,01 2  
0270060 Leeks  0,3 (+)  0,09 0,7  
0270070 Rhubarbs  0,3  0,01 0,02  
0270080 Bamboo shoots  0,01  0,01 0,02  
0270090 Palm hearts  0,01  0,01 0,02  
0270990 Others  0,01  0,01 0,02  
0280000 Fungi, mosses and lichens 0,01  0,03 0,01 0,02 0,01 0,01
0280010 Cultivated fungi  0,05 (+)     
0280020 Wild fungi  0,01     
0280990 Mosses and lichens  0,01     
0290000 Algae and prokaryotes organisms 0,01 0,01 0,03 0,01 0,02 0,01 0,01
0300000 PULSES      0,01 
0300010 Beans 0,2 0,6 (+) 0,03 0,15 (+) 0,3  10 (+)
0300020 Lentils 0,2 1 (+) 0,03 0,01 0,5  0,02
0300030 Peas 0,08 1 (+) 0,1 (+) 0,15 (+) 0,3  0,02
0300040 Lupins/lupini beans 0,2 1 (+) 0,03 0,01 0,05  0,02
0300990 Others 0,2 0,02 0,03 0,01 0,3  0,02
0400000 OILSEEDS AND OIL FRUITS   0,03   0,01 
0401000 Oilseeds       
0401010 Linseeds 0,15 0,02 (+)  0,01 0,2  0,01
0401020 Peanuts/groundnuts 0,01 0,02  0,01 0,04  0,01
0401030 Poppy seeds 0,15 0,2 (+)  0,01 0,2  7
0401040 Sesame seeds 0,01 0,02 (+)  0,01 0,2  0,01
0401050 Sunflower seeds 0,01 0,05 (+)  0,4 (+) 0,3  0,01
0401060 Rapeseeds/canola seeds 0,15 0,07 (+)  0,2 (+) 0,2  2
0401070 Soyabeans 0,04 0,02  0,5 0,05  0,01
0401080 Mustard seeds 0,15 0,07 (+)  0,01 0,2  0,01
0401090 Cotton seeds 0,15 0,02 (+)  0,01 0,3  0,01
0401100 Pumpkin seeds 0,01 0,02 (+)  0,01 0,02  0,01
0401110 Safflower seeds 0,01 0,02 (+)  0,01 0,2  0,01
0401120 Borage seeds 0,01 0,2 (+)  0,01 0,2  0,01
0401130 Gold of pleasure seeds 0,15 0,07 (+)  0,01 0,2  0,01
0401140 Hemp seeds 0,01 0,2 (+)  0,01 0,02  0,01
0401150 Castor beans 0,01 0,2 (+)  0,01 0,2  0,01
0401990 Others 0,01 0,02  0,01 0,02  0,01
0402000 Oil fruits 0,01   0,01 0,02  0,01
0402010 Olives for oil production  0,6 (+)     
0402020 Oil palms kernels  0,02     
0402030 Oil palms fruits  0,02     
0402040 Kapok  0,02     
0402990 Others  0,02     
0500000 CEREALS   0,03 0,01  0,01 
0500010 Barley 1,5 2 (+)   1  3
0500020 Buckwheat and other pseudo-cereals 0,01 2 (+)   0,02  0,02
0500030 Maize/corn 0,02 2 (+)   0,02  0,02
0500040 Common millet/proso millet 0,01 2 (+)   0,02  0,02
0500050 Oat 1,5 2 (+)   1  3
0500060 Rice 0,01 1 (+)   0,02  0,02
0500070 Rye 0,1 2 (+)   0,2  0,5
0500080 Sorghum 0,01 2 (+)   0,5  0,02
0500090 Wheat 0,1 1 (+)   0,2  3
0500990 Others 0,01 0,02   0,02  0,02
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05   0,05  0,05 0,05
0610000 Teas  5 (+) 0,1  0,1  
0620000 Coffee beans  0,1 0,1  0,3 (+)  
0630000 Herbal infusions from     0,1  
0631000 
(a) flowers
  15 15 (+)    
0631010 Chamomile  (+)     
0631020 Hibiscus/roselle  (+)     
0631030 Rose  (+)     
0631040 Jasmine  (+)     
0631050 Lime/linden  (+)     
0631990 Others       
0632000 
(b) leaves and herbs
  15 15 (+)    
0632010 Strawberry  (+)     
0632020 Rooibos  (+)     
0632030 Mate/maté  (+)     
0632990 Others       
0633000 
(c) roots
  0,3 0,1    
0633010 Valerian  (+)     
0633020 Ginseng  (+)     
0633990 Others       
0639000 
(d) any other parts of the plant
  0,1 0,1    
0640000 Cocoa beans  0,1 0,1  0,1  
0650000 Carobs/Saint John's breads  0,1 0,1  0,1  
0700000 HOPS 0,05 0,1 0,1 0,05 15 0,05 0,05
0800000 SPICES       
0810000 Seed spices 0,05 0,1 0,6 (+) 0,05 0,1 0,05 0,05
0810010 Anise/aniseed       
0810020 Black caraway/black cumin       
0810030 Celery       
0810040 Coriander       
0810050 Cumin       
0810060 Dill       
0810070 Fennel       
0810080 Fenugreek       
0810090 Nutmeg       
0810990 Others       
0820000 Fruit spices 0,05 15 0,1 0,05 0,1 0,05 0,05
0820010 Allspice/pimento  (+)     
0820020 Sichuan pepper  (+)     
0820030 Caraway  (+)     
0820040 Cardamom  (+)     
0820050 Juniper berry  (+)     
0820060 Peppercorn (black, green and white)  (+)     
0820070 Vanilla  (+)     
0820080 Tamarind  (+)     
0820990 Others       
0830000 Bark spices 0,05 0,1 0,1 0,05 0,1 0,05 0,05
0830010 Cinnamon       
0830990 Others       
0840000 Root and rhizome spices   0,1    
0840010 Liquorice 0,05 0,5 (+)  0,05 0,1 0,05 0,05
0840020 Ginger 0,15 0,5 (+)  0,05 0,1 0,05 0,05
0840030 Turmeric/curcuma 0,15 0,5 (+)  0,05 0,1 0,05 0,05
0840040 Horseradish (+) (+) (+) (+) (+) (+) (+)
0840990 Others 0,05 0,5  0,05 0,1 0,05 0,05
0850000 Bud spices 0,05 15 0,1 0,05 0,1 0,05 0,05
0850010 Cloves  (+)     
0850020 Capers  (+)     
0850990 Others       
0860000 Flower pistil spices 0,05 15 0,1 0,05 0,1 0,05 0,05
0860010 Saffron  (+)     
0860990 Others       
0870000 Aril spices 0,05 0,1 0,1 0,05 0,1 0,05 0,05
0870010 Mace       
0870990 Others       
0900000 SUGAR PLANTS      0,01 
0900010 Sugar beet roots 0,01 0,02 (+) 0,2 0,2 (+) 0,2  0,01
0900020 Sugar canes 0,04 0,01 0,03 0,01 0,02  0,5
0900030 Chicory roots 0,01 0,04 (+) 0,1 (+) 0,01 0,08  0,01
0900990 Others 0,01 0,01 0,03 0,01 0,02  0,01
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS       
1010000 Tissues from   0,03  0,05 0,01 
1011000 
(a) swine
 0,01      
1011010 Muscle  0,03 (+) (+) 0,01 (+)   0,01
1011020 Fat tissue  0,5 (+) (+) 0,01 (+)   0,01
1011030 Liver  0,03 (+) (+) 0,03 (+)   0,01
1011040 Kidney  0,03 (+) (+) 0,06 (+)   0,05
1011050 Edible offals (other than liver and kidney)  0,5 (+)  0,06   0,01
1011990 Others  0,02  0,01   0,01
1012000 
(b) bovine
       
1012010 Muscle 0,01 0,03 (+) (+) 0,01 (+)   0,01
1012020 Fat tissue 0,02 0,5 (+) (+) 0,01 (+)   0,01
1012030 Liver 0,06 0,03 (+) (+) 0,03 (+)   0,01
1012040 Kidney 0,01 0,03 (+) (+) 0,07 (+)   0,05
1012050 Edible offals (other than liver and kidney) 0,01 0,5 (+)  0,07   0,01
1012990 Others 0,01 0,02  0,01   0,01
1013000 
(c) sheep
       
1013010 Muscle 0,01 0,03 (+) (+) 0,01 (+)   0,01
1013020 Fat tissue 0,02 0,5 (+) (+) 0,01 (+)   0,01
1013030 Liver 0,06 0,03 (+) (+) 0,03 (+)   0,01
1013040 Kidney 0,01 0,03 (+) (+) 0,07 (+)   0,05
1013050 Edible offals (other than liver and kidney) 0,01 0,5 (+)  0,07   0,01
1013990 Others 0,01 0,02  0,01   0,01
1014000 
(d) goat
       
1014010 Muscle 0,01 0,03 (+) (+) 0,01 (+)   0,01
1014020 Fat tissue 0,02 0,5 (+) (+) 0,01 (+)   0,01
1014030 Liver 0,06 0,03 (+) (+) 0,03 (+)   0,01
1014040 Kidney 0,01 0,03 (+) (+) 0,07 (+)   0,05
1014050 Edible offals (other than liver and kidney) 0,01 0,5 (+)  0,07   0,01
1014990 Others 0,01 0,02  0,01   0,01
1015000 
(e) equine
       
1015010 Muscle 0,01 0,03  0,01   0,01
1015020 Fat tissue 0,02 0,5  0,01   0,01
1015030 Liver 0,06 0,03  0,03   0,01
1015040 Kidney 0,01 0,03  0,07   0,05
1015050 Edible offals (other than liver and kidney) 0,01 0,5  0,07   0,01
1015990 Others 0,01 0,02  0,01   0,01
1016000 
(f) poultry
 0,01      
1016010 Muscle  0,02 (+)  0,01 (+)   0,01
1016020 Fat tissue  0,1 (+)  0,015 (+)   0,01
1016030 Liver  0,02 (+)  0,03 (+)   0,05
1016040 Kidney  0,02 (+)  0,01   0,05
1016050 Edible offals (other than liver and kidney)  0,02 (+)  0,03   0,05
1016990 Others  0,02  0,01   0,01
1017000 
(g) other farmed terrestrial animals
       
1017010 Muscle 0,01 0,03  0,01   0,01
1017020 Fat tissue 0,02 0,5  0,01   0,01
1017030 Liver 0,06 0,03  0,03   0,01
1017040 Kidney 0,01 0,03  0,07   0,05
1017050 Edible offals (other than liver and kidney) 0,01 0,5  0,07   0,01
1017990 Others 0,01 0,02  0,01   0,01
1020000 Milk 0,01 0,05 0,03 0,015 0,01 0,01 0,01
1020010 Cattle  (+) (+) (+)   
1020020 Sheep  (+) (+) (+)   
1020030 Goat  (+) (+) (+)   
1020040 Horse       
1020990 Others       
1030000 Birds eggs 0,01 0,02 0,03 0,01 (+) 0,05 0,01 0,01
1030010 Chicken  (+)     
1030020 Duck  (+)     
1030030 Geese  (+)     
1030040 Quail  (+)     
1030990 Others       
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,02 0,03 0,01 0,05 0,01 0,01
1060000 Terrestrial invertebrate animals 0,01 0,02 0,03 0,01 0,05 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,02 0,03 0,01 0,05 0,01 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Benzovindiflupyr
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Deltamethrin (cis-deltamethrin) (F)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0120010Almonds0120020Brazil nuts0120030Cashew nuts0120040Chestnuts0120050Coconuts0120060Hazelnuts/cobnuts0120070Macadamias0120080Pecans0120090Pine nut kernels0120100Pistachios0120110Walnuts0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0140010Apricots0140020Cherries (sweet)0140030Peaches0140040Plums0151010Table grapes0151020Wine grapes0152000strawberries0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0154010Blueberries0154020Cranberries0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0154050Rose hips0154060Mulberries (black and white)0154070Azaroles/Mediterranean medlars0154080Elderberries0161030Table olives0162010Kiwi fruits (green, red, yellow)
(+) The European Food Safety Authority identified some information on analytical methods, processing trials and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0211000potatoes
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0213010Beetroots0213020Carrots0213030Celeriacs/turnip rooted celeries0213040Horseradishes0213050Jerusalem artichokes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213080Radishes0213090Salsifies0213100Swedes/rutabagas0213110Turnips0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions0231010Tomatoes0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0232010Cucumbers0232020Gherkins0232030Courgettes0233010Melons0233020Pumpkins0233030Watermelons0234000sweet corn0241010Broccoli0241020Cauliflowers0242010Brussels sprouts0242020Head cabbages0243010Chinese cabbages/pe-tsai0243020Kales0244000kohlrabies0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0252010Spinaches0252020Purslanes0252030Chards/beet leaves0253000grape leaves and similar species0254000watercresses0255000witloofs/Belgian endives0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0260040Peas (without pods)0260050Lentils
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0270010Asparagus
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0270050Globe artichokes0270060Leeks0280010Cultivated fungi
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0401010Linseeds0401030Poppy seeds0401040Sesame seeds0401050Sunflower seeds0401060Rapeseeds/canola seeds0401080Mustard seeds0401090Cotton seeds0401100Pumpkin seeds0401110Safflower seeds0401120Borage seeds0401130Gold of pleasure seeds0401140Hemp seeds0401150Castor beans0402010Olives for oil production
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions of samples and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0500010Barley0500020Buckwheat and other pseudo-cereals0500030Maize/corn0500040Common millet/proso millet0500050Oat0500060Rice0500070Rye0500080Sorghum0500090Wheat
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0610000Teas0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0632010Strawberry0632020Rooibos0632030Mate/maté0633010Valerian0633020Ginseng0820010Allspice/pimento0820020Sichuan pepper0820030Caraway0820040Cardamom0820050Juniper berry0820060Peppercorn (black, green and white)0820070Vanilla0820080Tamarind0840010Liquorice0840020Ginger0840030Turmeric/curcuma
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.0850010Cloves0850020Capers0860010Saffron0900010Sugar beet roots0900030Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)
(+) The European Food Safety Authority identified some information on analytical methods, livestock metabolism and livestock feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 18 October 2018, or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1020010Cattle1020020Sheep1020030Goat1030010Chicken1030020Duck1030030Geese1030040Quail
Ethofumesate (Sum of ethofumesate, 2-keto–ethofumesate, open-ring-2-keto-ethofumesate and its conjugate, expressed as ethofumesate)
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0252010Spinaches0255000witloofs/Belgian endives0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0260010Beans (with pods)0260030Peas (with pods)0300030Peas0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods, metabolism, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.0900030Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods, metabolism and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 June 2018, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1020010Cattle1020020Sheep1020030Goat
Haloxyfop (Sum of haloxyfop, its esters, salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Haloxyfop — code 1000000 except 1040000: Sum of haloxyfop, its salts and conjugates expressed as haloxyfop (sum of the R- and S- isomers at any ratio)
(+) The European Food Safety Authority identified some information on analytical methods, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0213020Carrots0220020Onions0300010Beans0300030Peas
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0401050Sunflower seeds
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies and the northern Good Agricultural Practice as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0401060Rapeseeds/canola seeds
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods, nature of residues in processed commodities, residue trials, storage conditions used in the residue trials, analytical methods used in the residue trials, analytical methods used in the storage stability studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0900010Sugar beet roots
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1016010Muscle1016020Fat tissue1016030Liver
(+) The European Food Safety Authority identified some information on storage stability, the nature of residues in processed commodities and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1020010Cattle1020020Sheep1020030Goat
(+) The European Food Safety Authority identified some information on storage stability and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Pyraclostrobin (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.0151010Table grapes
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.0620000Coffee beans
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Tolclofos-methyl (F)
(+) The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0213080Radishes
(+) The European Food Safety Authority identified some information on residues trials, toxicological data on the sugar conjugates of metabolites ph-CH3 and TM-CH2OH and on residue trials including analysis of the sugar conjugates of metabolites ph-CH3 and TM-CH2OH as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.0241010Broccoli0241020Cauliflowers0242010Brussels sprouts0242020Head cabbages0251000lettuces and salad plants0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251060Roman rocket/rucola0251070Red mustards0251080Baby leaf crops (including brassica species)0251990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Trinexapac (sum of trinexapac (acid) and its salts, expressed as trinexapac)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.0300010Beans
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((b)) the following column for oxathiapiprolin is added:
'
Code number Groups and examples of individual products to which the MRLs apply Oxathiapiprolin
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 
0110000 Citrus fruits 0,01
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 0,01
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 0,01
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 0,01
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 
0151000 
(a) grapes
 0,7
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 0,01
0153000 
(c) cane fruits
 0,01
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 0,01
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others 
0160000 Miscellaneous fruits with 0,01
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others 
0230000 Fruiting vegetables 
0231000 
(a) solanacea
 
0231010 Tomatoes 0,2
0231020 Sweet peppers/bell peppers 0,01
0231030 Aubergines/eggplants 0,2
0231040 Okra/lady's fingers 0,01
0231990 Others 0,01
0232000 
(b) cucurbits with edible peel
 0,1
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 0,15
0233020 Pumpkins 0,01
0233030 Watermelons 0,01
0233990 Others 0,01
0234000 
(d) sweet corn
 0,01
0239000 
(e) other fruiting vegetables
 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 
0251010 Lamb's lettuces/corn salads 0,01
0251020 Lettuces 0,3
0251030 Escaroles/broad-leaved endives 0,01
0251040 Cresses and other sprouts and shoots 0,01
0251050 Land cresses 0,01
0251060 Roman rocket/rucola 0,01
0251070 Red mustards 0,01
0251080 Baby leaf crops (including brassica species) 0,01
0251990 Others 0,01
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 40
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leave 
0256100 Tarragon 
0256990 Others 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others 
0400000 OILSEEDS AND OIL FRUITS 0,01
0401000 Oilseeds 
0401010 Linseeds 
0401020 Peanuts/groundnuts 
0401030 Poppy seeds 
0401040 Sesame seeds 
0401050 Sunflower seeds 
0401060 Rapeseeds/canola seeds 
0401070 Soyabeans 
0401080 Mustard seeds 
0401090 Cotton seeds 
0401100 Pumpkin seeds 
0401110 Safflower seeds 
0401120 Borage seeds 
0401130 Gold of pleasure seeds 
0401140 Hemp seeds 
0401150 Castor beans 
0401990 Others 
0402000 Oil fruits 
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 0,01
0500010 Barley 
0500020 Buckwheat and other pseudo-cereals 
0500030 Maize/corn 
0500040 Common millet/proso millet 
0500050 Oat 
0500060 Rice 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat 
0500990 Others 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 0,01
0900010 Sugar beet roots 
0900020 Sugar canes 
0900030 Chicory roots 
0900990 Others 
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Tissues from 0,01
1011000 
(a) swine
 
1011010 Muscle 
1011020 Fat tissue 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others 
1012000 
(b) bovine
 
1012010 Muscle 
1012020 Fat tissue 
1012030 Liver 
1012040 Kidney 
1012050 Edible offals (other than liver and kidney) 
1012990 Others 
1013000 
(c) sheep
 
1013010 Muscle 
1013020 Fat tissue 
1013030 Liver 
1013040 Kidney 
1013050 Edible offals (other than liver and kidney) 
1013990 Others 
1014000 
(d) goat
 
1014010 Muscle 
1014020 Fat tissue 
1014030 Liver 
1014040 Kidney 
1014050 Edible offals (other than liver and kidney) 
1014990 Others 
1015000 
(e) equine
 
1015010 Muscle 
1015020 Fat tissue 
1015030 Liver 
1015040 Kidney 
1015050 Edible offals (other than liver and kidney) 
1015990 Others 
1016000 
(f) poultry
 
1016010 Muscle 
1016020 Fat tissue 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 
1017020 Fat tissue 
1017030 Liver 
1017040 Kidney 
1017050 Edible offals (other than liver and kidney) 
1017990 Others 
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,01
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Oxathiapiprolin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Part A of Annex III, the columns for chlorantraniliprole, penthiopyrad and spirotetramat are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Chlorantraniliprole (DPX E-2Y45) (F) Penthiopyrad Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1) (2) (3) (4) (5)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   
0110000 Citrus fruits 0,7 0,01 1
0110010 Grapefruits   
0110020 Oranges   
0110030 Lemons   
0110040 Limes   
0110050 Mandarins   
0110990 Others   
0120000 Tree nuts 0,05 0,05 0,5
0120010 Almonds   
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts/cobnuts   
0120070 Macadamias   
0120080 Pecans   
0120090 Pine nut kernels   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 Pome fruits 0,5 0,5 1
0130010 Apples   
0130020 Pears   
0130030 Quinces   
0130040 Medlars   
0130050 Loquats/Japanese medlars   
0130990 Others   
0140000 Stone fruits 1  3
0140010 Apricots  4 
0140020 Cherries (sweet)  4 
0140030 Peaches  4 
0140040 Plums  1,5 
0140990 Others  0,01 
0150000 Berries and small fruits   
0151000 
(a) grapes
 1 0,01 2
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) strawberries
 1 3 0,4
0153000 
(c) cane fruits
 1 0,01 0,1
0153010 Blackberries   
0153020 Dewberries   
0153030 Raspberries (red and yellow)   
0153990 Others   
0154000 
(d) other small fruits and berries
   
0154010 Blueberries 1,5 0,01 0,1
0154020 Cranberries 1 0,01 0,2
0154030 Currants (black, red and white) 1 0,01 0,1
0154040 Gooseberries (green, red and yellow) 1 0,01 0,1
0154050 Rose hips 1 0,01 0,1
0154060 Mulberries (black and white) 1 0,01 0,1
0154070 Azaroles/Mediterranean medlars 0,01 0,4 0,1
0154080 Elderberries 1 0,01 0,1
0154990 Others 1 0,01 0,1
0160000 Miscellaneous fruits with   
0161000 
(a) edible peel
 0,01  
0161010 Dates  0,01 0,1
0161020 Figs  0,01 0,1
0161030 Table olives  0,01 4
0161040 Kumquats  0,01 0,1
0161050 Carambolas  0,01 0,1
0161060 Kaki/Japanese persimmons  0,4 0,3
0161070 Jambuls/jambolans  0,01 0,1
0161990 Others  0,01 0,1
0162000 
(b) inedible peel, small
 0,01 0,01 
0162010 Kiwi fruits (green, red, yellow)   0,3
0162020 Litchis/lychees   15
0162030 Passionfruits/maracujas   0,1
0162040 Prickly pears/cactus fruits   0,1
0162050 Star apples/cainitos   0,1
0162060 American persimmons/Virginia kaki   0,1
0162990 Others   0,1
0163000 
(c) inedible peel, large
  0,01 
0163010 Avocados 0,01  0,7
0163020 Bananas 0,01  0,6
0163030 Mangoes 0,01  0,3
0163040 Papayas 0,01  0,4
0163050 Granate apples/pomegranates 0,4  0,5
0163060 Cherimoyas 0,01  0,1
0163070 Guavas 0,01  2
0163080 Pineapples 0,01  0,3
0163090 Breadfruits 0,01  0,1
0163100 Durians 0,01  0,1
0163110 Soursops/guanabanas 0,01  0,1
0163990 Others 0,01  0,1
0200000 VEGETABLES, FRESH or FROZEN   
0210000 Root and tuber vegetables   
0211000 
(a) potatoes
 0,02 0,05 0,8
0212000 
(b) tropical root and tuber vegetables
 0,02 0,04 0,1
0212010 Cassava roots/manioc   
0212020 Sweet potatoes   
0212030 Yams   
0212040 Arrowroots   
0212990 Others   
0213000 
(c) other root and tuber vegetables except sugar beets
   0,1
0213010 Beetroots 0,06 0,6 
0213020 Carrots 0,08 0,6 
0213030 Celeriacs/turnip rooted celeries 0,06 0,6 
0213040 Horseradishes 0,06 0,6 
0213050 Jerusalem artichokes 0,06 0,6 
0213060 Parsnips 0,06 0,6 
0213070 Parsley roots/Hamburg roots parsley 0,06 0,6 
0213080 Radishes 0,5 3 
0213090 Salsifies 0,06 0,6 
0213100 Swedes/rutabagas 0,06 0,6 
0213110 Turnips 0,06 0,6 
0213990 Others 0,06 0,6 
0220000 Bulb vegetables 0,01  
0220010 Garlic  0,8 0,1
0220020 Onions  0,8 0,4
0220030 Shallots  0,8 0,4
0220040 Spring onions/green onions and Welsh onions  4 0,1
0220990 Others  0,8 0,1
0230000 Fruiting vegetables   
0231000 
(a) solanacea
  2 
0231010 Tomatoes 0,6  2
0231020 Sweet peppers/bell peppers 1  2
0231030 Aubergines/eggplants 0,6  2
0231040 Okra/lady's fingers 0,6  1
0231990 Others 0,6  1
0232000 
(b) cucurbits with edible peel
 0,3 0,7 0,2
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes   
0232990 Others   
0233000 
(c) cucurbits with inedible peel
 0,3 0,6 0,2
0233010 Melons   
0233020 Pumpkins   
0233030 Watermelons   
0233990 Others   
0234000 
(d) sweet corn
 0,2 0,02 1,5
0239000 
(e) other fruiting vegetables
 0,2 0,01 0,1
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   
0241000 
(a) flowering brassica
  4 1
0241010 Broccoli 1  
0241020 Cauliflowers 0,6  
0241990 Others 0,6  
0242000 
(b) head brassica
   
0242010 Brussels sprouts 0,01 0,01 0,3
0242020 Head cabbages 2 4 2
0242990 Others 0,01 0,01 0,1
0243000 
(c) leafy brassica
 20 0,01 7
0243010 Chinese cabbages/pe-tsai   
0243020 Kales   
0243990 Others   
0244000 
(d) kohlrabies
 0,01 0,01 2
0250000 Leaf vegetables, herbs and edible flowers 20  
0251000 
(a) lettuces and salad plants
   7
0251010 Lamb's lettuces/corn salads  15 
0251020 Lettuces  15 
0251030 Escaroles/broad-leaved endives  0,01 
0251040 Cresses and other sprouts and shoots  15 
0251050 Land cresses  15 
0251060 Roman rocket/rucola  15 
0251070 Red mustards  15 
0251080 Baby leaf crops (including brassica species)  50 
0251990 Others  15 
0252000 
(b) spinaches and similar leaves
  30 7
0252010 Spinaches   
0252020 Purslanes   
0252030 Chards/beet leaves   
0252990 Others   
0253000 
(c) grape leaves and similar species
  0,01 0,1
0254000 
(d) watercresses
  0,01 7
0255000 
(e) witloofs/Belgian endives
  0,01 0,1
0256000 
(f) herbs and edible flowers
   4
0256010 Chervil  20 
0256020 Chives  0,01 
0256030 Celery leaves  0,01 
0256040 Parsley  20 
0256050 Sage  0,01 
0256060 Rosemary  0,01 
0256070 Thyme  0,01 
0256080 Basil and edible flowers  0,01 
0256090 Laurel/bay leave  0,01 
0256100 Tarragon  0,01 
0256990 Others  0,01 
0260000 Legume vegetables   1,5
0260010 Beans (with pods) 0,8 3 
0260020 Beans (without pods) 0,01 0,4 
0260030 Peas (with pods) 2 4 
0260040 Peas (without pods) 0,01 0,3 
0260050 Lentils 0,01 0,01 
0260990 Others 0,01 0,01 
0270000 Stem vegetables   
0270010 Asparagus 0,01 0,01 0,1
0270020 Cardoons 0,01 15 0,1
0270030 Celeries 10 15 4
0270040 Florence fennels 0,01 15 0,1
0270050 Globe artichokes 2 0,01 1
0270060 Leeks 0,01 3 0,1
0270070 Rhubarbs 0,01 15 0,1
0270080 Bamboo shoots 0,01 0,01 0,1
0270090 Palm hearts 0,01 0,01 0,1
0270990 Others 0,01 0,01 0,1
0280000 Fungi, mosses and lichens 0,01 0,01 0,1
0280010 Cultivated fungi   
0280020 Wild fungi   
0280990 Mosses and lichens   
0290000 Algae and prokaryotes organisms 0,01 0,01 0,1
0300000 PULSES 0,01 0,3 2
0300010 Beans   
0300020 Lentils   
0300030 Peas   
0300040 Lupins/lupini beans   
0300990 Others   
0400000 OILSEEDS AND OIL FRUITS   
0401000 Oilseeds   
0401010 Linseeds 0,01 0,01 0,1
0401020 Peanuts/groundnuts 0,01 0,05 0,1
0401030 Poppy seeds 0,01 0,01 0,1
0401040 Sesame seeds 0,01 0,01 0,1
0401050 Sunflower seeds 2 1,5 0,1
0401060 Rapeseeds/canola seeds 2 0,5 0,1
0401070 Soyabeans 0,05 0,3 4
0401080 Mustard seeds 0,01 0,01 0,1
0401090 Cotton seeds 0,3 0,5 0,4
0401100 Pumpkin seeds 0,01 0,01 0,1
0401110 Safflower seeds 0,01 0,01 0,1
0401120 Borage seeds 0,01 0,01 0,1
0401130 Gold of pleasure seeds 0,01 0,01 0,1
0401140 Hemp seeds 0,01 0,01 0,1
0401150 Castor beans 0,01 0,01 0,1
0401990 Others 0,01 0,01 0,1
0402000 Oil fruits 0,01 0,01 
0402010 Olives for oil production   4
0402020 Oil palms kernels   0,1
0402030 Oil palms fruits   0,1
0402040 Kapok   0,1
0402990 Others   0,1
0500000 CEREALS   0,1
0500010 Barley 0,02 0,3 
0500020 Buckwheat and other pseudo-cereals 0,02 0,01 
0500030 Maize/corn 0,02 0,01 
0500040 Common millet/proso millet 0,02 0,8 
0500050 Oat 0,02 0,3 
0500060 Rice 0,4 0,01 
0500070 Rye 0,02 0,1 
0500080 Sorghum 0,02 0,8 
0500090 Wheat 0,02 0,1 
0500990 Others 0,02 0,01 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,02 0,02 0,1
0610000 Teas   
0620000 Coffee beans   
0630000 Herbal infusions from   
0631000 
(a) flowers
   
0631010 Chamomile   
0631020 Hibiscus/roselle   
0631030 Rose   
0631040 Jasmine   
0631050 Lime/linden   
0631990 Others   
0632000 
(b) leaves and herbs
   
0632010 Strawberry   
0632020 Rooibos   
0632030 Mate/maté   
0632990 Others   
0633000 
(c) roots
   
0633010 Valerian   
0633020 Ginseng   
0633990 Others   
0639000 
(d) any other parts of the plant
   
0640000 Cocoa beans   
0650000 Carobs/Saint John's breads   
0700000 HOPS 10 (+) 0,02 15
0800000 SPICES   
0810000 Seed spices 0,02 0,02 0,1
0810010 Anise/aniseed   
0810020 Black caraway/black cumin   
0810030 Celery   
0810040 Coriander   
0810050 Cumin   
0810060 Dill   
0810070 Fennel   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 Fruit spices 0,02 0,02 0,1
0820010 Allspice/pimento   
0820020 Sichuan pepper   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berry   
0820060 Peppercorn (black, green and white)   
0820070 Vanilla   
0820080 Tamarind   
0820990 Others   
0830000 Bark spices 0,02 0,02 0,1
0830010 Cinnamon   
0830990 Others   
0840000 Root and rhizome spices   
0840010 Liquorice 0,02 0,02 0,1
0840020 Ginger 0,02 0,02 0,1
0840030 Turmeric/curcuma 0,02 0,02 0,1
0840040 Horseradish (+) (+) (+)
0840990 Others 0,02 0,02 0,1
0850000 Bud spices 0,02 0,02 0,1
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 Flower pistil spices 0,02 0,02 0,1
0860010 Saffron   
0860990 Others   
0870000 Aril spices 0,02 0,02 0,1
0870010 Mace   
0870990 Others   
0900000 SUGAR PLANTS   
0900010 Sugar beet roots 0,02 0,5 0,1
0900020 Sugar canes 0,5 0,01 0,1
0900030 Chicory roots 0,02 0,01 0,1
0900990 Others 0,01 0,01 0,1
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS   
1010000 Tissues from  0,01 
1011000 
(a) swine
   
1011010 Muscle 0,2  0,05
1011020 Fat tissue 0,2  0,01
1011030 Liver 0,2  0,7
1011040 Kidney 0,2  0,7
1011050 Edible offals (other than liver and kidney) 0,2  0,7
1011990 Others 0,01  0,01
1012000 
(b) bovine
   
1012010 Muscle 0,2  0,05
1012020 Fat tissue 0,2  0,01
1012030 Liver 0,2  0,7
1012040 Kidney 0,2  0,7
1012050 Edible offals (other than liver and kidney) 0,2  0,7
1012990 Others 0,01  0,01
1013000 
(c) sheep
   
1013010 Muscle 0,2  0,05
1013020 Fat tissue 0,2  0,01
1013030 Liver 0,2  0,7
1013040 Kidney 0,2  0,7
1013050 Edible offals (other than liver and kidney) 0,2  0,7
1013990 Others 0,01  0,01
1014000 
(d) goat
   
1014010 Muscle 0,2  0,05
1014020 Fat tissue 0,2  0,01
1014030 Liver 0,2  0,7
1014040 Kidney 0,2  0,7
1014050 Edible offals (other than liver and kidney) 0,2  0,7
1014990 Others 0,01  0,01
1015000 
(e) equine
   
1015010 Muscle 0,2  0,05
1015020 Fat tissue 0,2  0,01
1015030 Liver 0,2  0,7
1015040 Kidney 0,2  0,7
1015050 Edible offals (other than liver and kidney) 0,2  0,7
1015990 Others 0,01  0,01
1016000 
(f) poultry
 0,01  0,01
1016010 Muscle   
1016020 Fat tissue   
1016030 Liver   
1016040 Kidney   
1016050 Edible offals (other than liver and kidney)   
1016990 Others   
1017000 
(g) other farmed terrestrial animals
   
1017010 Muscle 0,2  0,05
1017020 Fat tissue 0,2  0,01
1017030 Liver 0,2  0,7
1017040 Kidney 0,2  0,7
1017050 Edible offals (other than liver and kidney) 0,2  0,7
1017990 Others 0,01  0,01
1020000 Milk 0,05 0,01 0,005
1020010 Cattle   
1020020 Sheep   
1020030 Goat   
1020040 Horse   
1020990 Others   
1030000 Birds eggs 0,1 0,01 0,01
1030010 Chicken   
1030020 Duck   
1030030 Geese   
1030040 Quail   
1030990 Others   
1040000 Honey and other apiculture products 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01 0,01
1060000 Terrestrial invertebrate animals 0,01 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,01 0,01


Chlorantraniliprole (DPX E-2Y45) (F)
(+) MRL applicable until 31 December 2020, after that date 0,02 (*) mg/kg will be applicable unless modified by a Regulation.0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Penthiopyrad
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Spirotetramat — Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((3)) In Annex IV, the following entries are inserted in alphabetical order: ‘Mild Pepino Mosaic Virus isolate VC1’, ‘Mild Pepino Mosaic Virus isolate VX1’ and ‘Sunflower oil’.
