
Article 1 
Mushrooms (Agaricus bisporus) which have been UV-treated to increase the level of vitamin D2 as specified in the Annex to this Decision may be placed on the Union market as a novel food.
Article 2 
The designation of mushrooms (Agaricus bisporus) being UV-treated to increase the level of vitamin D2 authorised by this Decision shall be ‘UV-treated mushrooms (Agaricus bisporus)’.
Article 3 
This Decision is addressed to Ekoidé AB, Vårbruksgatan 67, 583 32 Linköping, Sweden.
Done at Brussels, 14 December 2017.
For the Commission
Vytenis ANDRIUKAITIS
Member of the Commission
ANNEX
Commercially grown Agaricus bisporus to which UV light treatment is applied to harvested mushrooms yielding a vitamin D2 content of ≤ 10 μg/100 g fresh weight.

UVB radiation: a process of radiation in ultraviolet light within the wavelength of 290-320 nm.


Chemical name (3β,5Z,7E,22E)-9,10-secoergosta-5,7,10(19),22-tetraen-3-ol
Synonym Ergocalciferol
CAS No 50-14-6
Molecular weight 396,65 g/mol

Vitamin D2 in the final product: 5-10 μg/100g fresh weight at the expiration of shelf life.
