
Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances in and on products, as set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 16 August 2016:

((1)) 1-methylcyclopropene, flonicamid, flutriafol, indolylacetic acid, indolylbutyric acid, pethoxamid and teflubenzuron: all products;
((2)) pirimicarb: all products, except cauliflower, broccoli, Chinese cabbage, kale and leek;
((3)) prothioconazole: all products, except sugar beet.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 16 August 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) The columns for 1-methylcyclopropene and pethoxamid are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply 1-methylcyclopropene Pethoxamid
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS  0,01
0110000 Citrus fruits 0,01 
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts 0,02 
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits 0,01 
0130010 Apples (+) 
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits 0,01 
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits 0,01 
0151000 
(a) grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
  
0153000 
(c) cane fruits
  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with 0,01 
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas (+) 
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN  
0210000 Root and tuber vegetables 0,01 0,01
0211000 
(a) potatoes
  
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables 0,01 0,01
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables 0,01 0,01
0231000 
(a) solanacea
  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 
(b) cucurbits with edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
  
0239000 
(e) other fruiting vegetables
  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01 0,01
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
 0,01 0,01
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 
(b) spinaches and similar leaves
 0,01 0,01
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
 0,01 0,01
0254000 
(d) watercresses
 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,01 0,01
0256000 
(f) herbs and edible flowers
 0,02 0,02
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables 0,01 0,01
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables 0,01 0,01
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens 0,01 0,01
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms 0,01 0,01
0300000 PULSES 0,01 0,01
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,02 0,01
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,01 0,01
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,05 0,05
0800000 SPICES  
0810000 Seed spices 0,05 0,05
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,05 0,05
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,05 0,05
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,05 0,05
0840020 Ginger 0,05 0,05
0840030 Turmeric/curcuma 0,05 0,05
0840040 Horseradish (+) (+)
0840990 Others 0,05 0,05
0850000 Bud spices 0,05 0,05
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,05 0,05
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,05 0,05
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,01 0,01
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  
1010000 Tissues from 0,01 0,01
1011000 
(a) swine
  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others  
1012000 
(b) bovine
  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others  
1013000 
(c) sheep
  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others  
1014000 
(d) goat
  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others  
1015000 
(e) equine
  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others  
1016000 
(f) poultry
  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others  
1020000 Milk 0,01 0,01
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs 0,01 0,01
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01
1060000 Terrestrial invertebrate animals 0,01 0,01
1070000 Wild terrestrial vertebrate animals 0,01 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
1-methylcyclopropene
(+) The European Food Safety Authority identified some information on radiolabelled studies and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0130010Apples0163020Bananas
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Pethoxamid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((b)) The following columns for flonicamid, flutriafol, pirimicarb, prothioconazole and teflubenzuron are added:
'
Code number Groups and examples of individual products to which the MRLs apply Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R) Flutriafol Pirimicarb (R ) Prothioconazole: prothioconazole-desthio (sum of isomers) (F) Teflubenzuron (F)
(1) (2) (3) (4) (5) (6) (7)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     
0110000 Citrus fruits 0,15 (+) 0,01 3 0,01 0,01
0110010 Grapefruits     
0110020 Oranges     
0110030 Lemons     
0110040 Limes     
0110050 Mandarins     
0110990 Others     
0120000 Tree nuts 0,06 0,02 0,02 0,02 0,02
0120010 Almonds     
0120020 Brazil nuts     
0120030 Cashew nuts     
0120040 Chestnuts     
0120050 Coconuts     
0120060 Hazelnuts/cobnuts     
0120070 Macadamias     
0120080 Pecans     
0120090 Pine nut kernels     
0120100 Pistachios     
0120110 Walnuts     
0120990 Others     
0130000 Pome fruits 0,3 0,4 (+)  0,01 1
0130010 Apples   0,5 (+)  (+)
0130020 Pears   0,5 (+)  
0130030 Quinces   1,5 (+)  
0130040 Medlars   1  
0130050 Loquats/Japanese medlars   1  
0130990 Others   0,01  
0140000 Stone fruits    0,01 
0140010 Apricots 0,03 0,01 3  0,01
0140020 Cherries (sweet) 0,4 (+) 1 5 (+)  0,01
0140030 Peaches 0,4 0,6 1,5 (+)  0,01
0140040 Plums 0,3 (+) 0,4 3  0,1
0140990 Others 0,03 0,01 0,01  0,01
0150000 Berries and small fruits 0,03    0,01
0151000 
(a) grapes
   0,01 0,01 
0151010 Table grapes  0,8   
0151020 Wine grapes  1,5 (+)   
0152000 
(b) strawberries
  0,5 (+) 1,5 0,01 
0153000 
(c) cane fruits
  0,01 4 (+) 0,01 
0153010 Blackberries     
0153020 Dewberries     
0153030 Raspberries (red and yellow)     
0153990 Others     
0154000 
(d) other small fruits and berries
  0,01 1  
0154010 Blueberries    0,01 
0154020 Cranberries    0,15 
0154030 Currants (black, red and white)    0,01 
0154040 Gooseberries (green, red and yellow)    0,01 
0154050 Rose hips    0,01 
0154060 Mulberries (black and white)    0,01 
0154070 Azaroles/Mediterranean medlars    0,01 
0154080 Elderberries    0,01 
0154990 Others    0,01 
0160000 Miscellaneous fruits with 0,03  0,01 0,01 0,01
0161000 
(a) edible peel
  0,01   
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats     
0161050 Carambolas     
0161060 Kaki/Japanese persimmons     
0161070 Jambuls/jambolans     
0161990 Others     
0162000 
(b) inedible peel, small
  0,01   
0162010 Kiwi fruits (green, red, yellow)     
0162020 Litchis/lychees     
0162030 Passionfruits/maracujas     
0162040 Prickly pears/cactus fruits     
0162050 Star apples/cainitos     
0162060 American persimmons/Virginia kaki     
0162990 Others     
0163000 
(c) inedible peel, large
     
0163010 Avocados  0,01   
0163020 Bananas  0,3   
0163030 Mangoes  0,01   
0163040 Papayas  0,01   
0163050 Granate apples/pomegranates  0,01   
0163060 Cherimoyas  0,01   
0163070 Guavas  0,01   
0163080 Pineapples  0,01   
0163090 Breadfruits  0,01   
0163100 Durians  0,01   
0163110 Soursops/guanabanas  0,01   
0163990 Others  0,01   
0200000 VEGETABLES, FRESH or FROZEN     
0210000 Root and tuber vegetables   0,05  
0211000 
(a) potatoes
 0,09 0,01  0,02 0,05
0212000 
(b) tropical root and tuber vegetables
 0,03 0,01  0,01 0,01
0212010 Cassava roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others     
0213000 
(c) other root and tuber vegetables except sugar beets
 0,03    0,01
0213010 Beetroots  0,06 (+)  0,1 (+) 
0213020 Carrots  0,01  0,1 (+) 
0213030 Celeriacs/turnip rooted celeries  0,01  0,01 
0213040 Horseradishes  0,01  0,1 (+) 
0213050 Jerusalem artichokes  0,01  0,01 
0213060 Parsnips  0,01  0,1 (+) 
0213070 Parsley roots/Hamburg roots parsley  0,01  0,1 (+) 
0213080 Radishes  0,01  0,01 
0213090 Salsifies  0,01  0,1 (+) 
0213100 Swedes/rutabagas  0,01  0,1 (+) 
0213110 Turnips  0,01  0,1 (+) 
0213990 Others  0,01  0,01 
0220000 Bulb vegetables 0,03 0,01   0,01
0220010 Garlic   0,1 0,01 
0220020 Onions   0,1 0,05 (+) 
0220030 Shallots   0,01 0,05 (+) 
0220040 Spring onions/green onions and Welsh onions   0,01 0,01 
0220990 Others   0,01 0,01 
0230000 Fruiting vegetables     
0231000 
(a) solanacea
   0,5 0,01 1,5
0231010 Tomatoes 0,5 (+) 0,6 (+)   (+)
0231020 Sweet peppers/bell peppers 0,3 1   
0231030 Aubergines/eggplants 0,5 (+) 0,01   
0231040 Okra/lady's fingers 0,03 0,01   
0231990 Others 0,03 0,01   
0232000 
(b) cucurbits with edible peel
 0,5 0,01 1 0,01 
0232010 Cucumbers     0,5
0232020 Gherkins     1,5
0232030 Courgettes (+)    0,5
0232990 Others     0,5
0233000 
(c) cucurbits with inedible peel
 0,4 (+)   0,01 0,01
0233010 Melons  0,2 (+) 0,4 (+)  
0233020 Pumpkins  0,01 1  
0233030 Watermelons  0,2 (+) 0,5 (+)  
0233990 Others  0,01 0,01  
0234000 
(d) sweet corn
 0,03 0,01 0,05 0,02 0,01
0239000 
(e) other fruiting vegetables
 0,03 0,01 0,01 0,01 0,01
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  0,01   
0241000 
(a) flowering brassica
 0,03  0,5 0,05 (+) 0,01
0241010 Broccoli     
0241020 Cauliflowers     
0241990 Others     
0242000 
(b) head brassica
     
0242010 Brussels sprouts 0,6  0,6 (+) 0,1 (+) 0,5 (+)
0242020 Head cabbages 0,03  0,5 0,09 (+) 0,2 (+)
0242990 Others 0,03  0,01 0,01 0,01
0243000 
(c) leafy brassica
 0,03   0,01 0,01
0243010 Chinese cabbages/pe-tsai   0,5  
0243020 Kales   0,3 (+)  
0243990 Others   0,01  
0244000 
(d) kohlrabies
 0,03  0,5 0,01 0,01
0250000 Leaf vegetables, herbs and edible flowers     
0251000 
(a) lettuces and salad plants
 0,03 0,01  0,01 0,01
0251010 Lamb's lettuces/corn salads   15  
0251020 Lettuces   1,5  
0251030 Escaroles/broad-leaved endives   1 (+)  
0251040 Cresses and other sprouts and shoots   15  
0251050 Land cresses   15  
0251060 Roman rocket/rucola   15  
0251070 Red mustards   15  
0251080 Baby leaf crops (including brassica species)   15  
0251990 Others   0,01  
0252000 
(b) spinaches and similar leaves
 0,03 0,01 0,06 0,01 0,01
0252010 Spinaches     
0252020 Purslanes   (+)  
0252030 Chards/beet leaves   (+)  
0252990 Others     
0253000 
(c) grape leaves and similar species
 0,03 0,01 0,01 0,01 0,01
0254000 
(d) watercresses
 0,03 0,01 0,01 0,01 0,01
0255000 
(e) witloofs/Belgian endives
 0,03 0,01 0,05 (+) 0,01 0,01
0256000 
(f) herbs and edible flowers
 0,06 0,02  0,02 0,02
0256010 Chervil   0,8  
0256020 Chives   0,8  
0256030 Celery leaves   3  
0256040 Parsley   3  
0256050 Sage   0,8  
0256060 Rosemary   0,8  
0256070 Thyme   0,8  
0256080 Basil and edible flowers   0,8  
0256090 Laurel/bay leave   0,8  
0256100 Tarragon   0,8  
0256990 Others   0,02  
0260000 Legume vegetables  0,01  0,01 0,01
0260010 Beans (with pods) 0,03  1,5 (+)  
0260020 Beans (without pods) 0,03  0,7  
0260030 Peas (with pods) 0,03  1,5 (+)  
0260040 Peas (without pods) 0,7  0,7  
0260050 Lentils 0,03  0,7  
0260990 Others 0,03  0,01  
0270000 Stem vegetables 0,03 0,01   0,01
0270010 Asparagus   0,01 0,01 
0270020 Cardoons   0,2 (+) 0,01 
0270030 Celeries   0,15 (+) 0,01 
0270040 Florence fennels   2 0,01 
0270050 Globe artichokes   5 0,01 
0270060 Leeks   0,01 0,06 (+) 
0270070 Rhubarbs   2 0,01 
0270080 Bamboo shoots   0,01 0,01 
0270090 Palm hearts   0,01 0,01 
0270990 Others   0,01 0,01 
0280000 Fungi, mosses and lichens 0,03 0,01 0,01 0,01 0,01
0280010 Cultivated fungi     
0280020 Wild fungi     
0280990 Mosses and lichens     
0290000 Algae and prokaryotes organisms 0,03 0,01 0,01 0,01 0,01
0300000 PULSES 0,03 0,01 0,2  0,01
0300010 Beans    0,05 (+) 
0300020 Lentils    1 (+) 
0300030 Peas    1 (+) 
0300040 Lupins/lupini beans    1 (+) 
0300990 Others    0,01 
0400000 OILSEEDS AND OIL FRUITS     0,02
0401000 Oilseeds     
0401010 Linseeds 0,06 0,02 0,05 (+) 0,09 (+) 
0401020 Peanuts/groundnuts 0,06 0,15 0,02 0,02(+) 
0401030 Poppy seeds 0,06 0,02 0,05 0,09 (+) 
0401040 Sesame seeds 0,06 0,02 0,02 0,02 
0401050 Sunflower seeds 0,06 0,02 0,1 0,02 
0401060 Rapeseeds/canola seeds 0,06 0,5 0,05 (+) 0,15 (+) 
0401070 Soyabeans 0,06 0,4 0,02 0,2 
0401080 Mustard seeds 0,06 0,5 0,05 (+) 0,09 (+) 
0401090 Cotton seeds 0,2 0,02 0,02 0,02 
0401100 Pumpkin seeds 0,06 0,02 0,02 0,02 
0401110 Safflower seeds 0,06 0,02 0,02 0,02 
0401120 Borage seeds 0,06 0,02 0,1 (+) 0,02 
0401130 Gold of pleasure seeds 0,06 0,5 0,05 0,04 (+) 
0401140 Hemp seeds 0,06 0,02 0,02 0,02 
0401150 Castor beans 0,06 0,02 0,02 0,02 
0401990 Others 0,06 0,02 0,02 0,02 
0402000 Oil fruits 0,06 0,02 0,02 0,02 
0402010 Olives for oil production     
0402020 Oil palms kernels     
0402030 Oil palms fruits     
0402040 Kapok     
0402990 Others     
0500000 CEREALS   0,05  0,01
0500010 Barley 0,4 0,15  0,2 (+) 
0500020 Buckwheat and other pseudo-cereals 0,03 0,01  0,01 
0500030 Maize/corn 0,03 0,01  0,1 
0500040 Common millet/proso millet 0,03 0,01  0,01 
0500050 Oat 0,4 0,01  0,05 (+) 
0500060 Rice 0,03 1,5 (+)  0,01 
0500070 Rye 2 (+) 0,15  0,05 (+) 
0500080 Sorghum 0,03 0,01  0,01 
0500090 Wheat 2 (+) 0,15  0,1 (+) 
0500990 Others 0,03 0,01  0,01 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1   0,05 0,05
0610000 Teas  0,05 0,05  
0620000 Coffee beans  0,15 0,05  
0630000 Herbal infusions from  0,05   
0631000 
(a) flowers
   10 (+)  
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 
(b) leaves and herbs
   10 (+)  
0632010 Strawberry     
0632020 Rooibos     
0632030 Mate/maté     
0632990 Others     
0633000 
(c) roots
   0,05  
0633010 Valerian     
0633020 Ginseng     
0633990 Others     
0639000 
(d) any other parts of the plant
   0,05  
0640000 Cocoa beans  0,05 0,05  
0650000 Carobs/Saint John's breads  0,05 0,05  
0700000 HOPS 3 (+) 0,05 0,05 0,05 0,05
0800000 SPICES     
0810000 Seed spices 0,1 0,05 5 0,05 0,05
0810010 Anise/aniseed     
0810020 Black caraway/black cumin     
0810030 Celery     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,1 0,05 0,05 0,05 0,05
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercorn (black, green and white)     
0820070 Vanilla     
0820080 Tamarind     
0820990 Others     
0830000 Bark spices 0,1 0,05 0,05 0,05 0,05
0830010 Cinnamon     
0830990 Others     
0840000 Root and rhizome spices     
0840010 Liquorice 0,1 0,05 0,05 0,05 0,05
0840020 Ginger 0,1 0,05 0,05 0,05 0,05
0840030 Turmeric/curcuma 0,1 0,05 0,05 0,05 0,05
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,1 0,05 0,05 0,05 0,05
0850000 Bud spices 0,1 0,05 0,05 0,05 0,05
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pistil spices 0,1 0,05 0,05 0,05 0,05
0860010 Saffron     
0860990 Others     
0870000 Aril spices 0,1 0,05 0,05 0,05 0,05
0870010 Mace     
0870990 Others     
0900000 SUGAR PLANTS 0,03  0,01 0,01 0,01
0900010 Sugar beet roots  0,06   
0900020 Sugar canes  0,01   
0900030 Chicory roots  0,01   
0900990 Others  0,01   
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     (+)
1010000 Tissues from     0,05
1011000 
(a) swine
   0,05 (+)  
1011010 Muscle 0,02 0,01  0,01 
1011020 Fat tissue 0,02 0,01  0,01 
1011030 Liver 0,03 0,1 (+)  0,5 (+) 
1011040 Kidney 0,03 0,01  0,5 (+) 
1011050 Edible offals (other than liver and kidney) 0,03 0,01  0,5 (+) 
1011990 Others 0,03 0,01  0,5 (+) 
1012000 
(b) bovine
   0,05 (+)  
1012010 Muscle 0,03 0,01  0,01 
1012020 Fat tissue 0,02 0,01  0,01 
1012030 Liver 0,04 0,3 (+)  0,5 (+) 
1012040 Kidney 0,04 0,01  0,5 (+) 
1012050 Edible offals (other than liver and kidney) 0,04 0,01  0,5 (+) 
1012990 Others 0,04 0,01  0,5 (+) 
1013000 
(c) sheep
   0,05 (+)  
1013010 Muscle 0,03 0,01  0,01 
1013020 Fat tissue 0,02 0,01  0,01 
1013030 Liver 0,04 0,3 (+)  0,5 (+) 
1013040 Kidney 0,04 0,01  0,5 (+) 
1013050 Edible offals (other than liver and kidney) 0,04 0,01  0,5 (+) 
1013990 Others 0,04 0,01  0,5 (+) 
1014000 
(d) goat
   0,05 (+)  
1014010 Muscle 0,03 0,01  0,01 
1014020 Fat tissue 0,02 0,01  0,01 
1014030 Liver 0,04 0,3 (+)  0,5 (+) 
1014040 Kidney 0,04 0,01  0,5 (+) 
1014050 Edible offals (other than liver and kidney) 0,04 0,01  0,5 (+) 
1014990 Others 0,04 0,01  0,5 (+) 
1015000 
(e) equine
   0,05 (+)  
1015010 Muscle 0,03 0,01  0,01 
1015020 Fat tissue 0,02 0,01  0,01 
1015030 Liver 0,04 0,3 (+)  0,5 (+) 
1015040 Kidney 0,04 0,01  0,5 (+) 
1015050 Edible offals (other than liver and kidney) 0,04 0,01  0,5 (+) 
1015990 Others 0,04 0,01  0,5 (+) 
1016000 
(f) poultry
  0,01 0,01 0,01 
1016010 Muscle 0,03    
1016020 Fat tissue 0,03    
1016030 Liver 0,03    
1016040 Kidney 0,02    
1016050 Edible offals (other than liver and kidney) 0,03    
1016990 Others 0,03    
1017000 
(g) other farmed terrestrial animals
   0,05 (+)  
1017010 Muscle 0,03 0,01  0,01 
1017020 Fat tissue 0,02 0,01  0,01 
1017030 Liver 0,04 0,3 (+)  0,5 (+) 
1017040 Kidney 0,04 0,01  0,5 (+) 
1017050 Edible offals (other than liver and kidney) 0,04 0,01  0,5 (+) 
1017990 Others 0,04 0,01  0,5 (+) 
1020000 Milk 0,02 0,01 0,05 (+) 0,01(+) 0,05
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 Birds eggs 0,04 0,01 0,01 0,01 0,05
1030010 Chicken     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05 0,05
1050000 Amphibians and Reptiles 0,02 0,01 0,05 0,01 0,05
1060000 Terrestrial invertebrate animals 0,02 0,01 0,05 0,01 0,05
1070000 Wild terrestrial vertebrate animals 0,02 0,01 0,05 0,01 0,05


Flonicamid: sum of flonicamid, TFNA and TFNG expressed as flonicamid (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Flonicamid — code 1000000, except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid
(+) The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0140020Cherries (sweet)0140040Plums0231010Tomatoes0231030Aubergines/eggplants0232030Courgettes0233000cucurbits with inedible peel0233010Melons0233020Pumpkins0233030Watermelons0233990Others
(+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0500070Rye0500090Wheat
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Flutriafol
(+) The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars0130990Others0151020Wine grapes0152000strawberries
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0213010Beetroots
(+) The European Food Safety Authority identified some information on residue trials and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0233010Melons0233030Watermelons0500060Rice
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1011030Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1012030Liver1013030Liver1014030Liver
(+) The European Food Safety Authority identified some information on the storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1015030Liver
(+) The European Food Safety Authority identified some information on ruminant metabolism and storage conditions of the samples from the feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1017030Liver
Pirimicarb (R )
(R)The residue definition differs for the following combinations pesticide-code number:
Pirimicarb — code 1000000, except codes 1016000, 1030000 and 1040000: Sum of pirimicarb and desmethyl pirimicarb, expressed as pirimicarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0130010Apples0130020Pears0130030Quinces0140020Cherries (sweet)0140030Peaches0153000cane fruits0153010Blackberries0153020Dewberries0153030Raspberries (red and yellow)0153990Others0233010Melons0233030Watermelons0242010Brussels sprouts0243020Kales0251030Escaroles/broad-leaved endives0252020Purslanes0252030Chards/beet leaves0255000witloofs/Belgian endives0260010Beans (with pods)0260030Peas (with pods)0270020Cardoons0270030Celeries0401010Linseeds0401060Rapeseeds/canola seeds0401080Mustard seeds0401120Borage seeds
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0631000flowers0631010Chamomile0631020Hibiscus/roselle0631030Rose0631040Jasmine0631050Lime/linden0631990Others0632000leaves and herbs0632010Strawberry0632020Rooibos0632030Mate/maté0632990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
Prothioconazole: prothioconazole-desthio (sum of isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0213010Beetroots0213020Carrots0213040Horseradishes0213060Parsnips0213070Parsley roots/Hamburg roots parsley0213090Salsifies0213100Swedes/rutabagas0213110Turnips0220020Onions
(+) The European Food Safety Authority identified some information on analytical methods and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0220030Shallots
(+) The European Food Safety Authority identified some information on residue trials and storage stability data complying with the proposed residue definition as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0241000flowering brassica0241010Broccoli0241020Cauliflowers0241990Others0242010Brussels sprouts0242020Head cabbages0270060Leeks0300010Beans0300020Lentils0300030Peas0300040Lupins/lupini beans0401010Linseeds0401020Peanuts/groundnuts0401030Poppy seeds0401060Rapeseeds/canola seeds0401080Mustard seeds0401130Gold of pleasure seeds0500010Barley0500050Oat0500070Rye0500090Wheat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on residue trials on grass (major component of the livestock dietary burden), as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
Teflubenzuron (F)
(+) The European Food Safety Authority identified some information on hydrolysis study in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0130010Apples0231010Tomatoes
(+) The European Food Safety Authority identified some information on metabolism study in leafy crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.0242010Brussels sprouts0242020Head cabbages
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods for animal origin products and metabolism studies in ruminant and poultry as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2018, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals'
((2)) In Annex III, the columns for 1-methylcyclopropene, flonicamid, flutriafol, pethoxamid, pirimicarb, prothioconazole and teflubenzuron are deleted.
((3)) In Annex V, the following columns for indolylacetic acid and indolylbutyric acid are added:
'
Code number Groups and examples of individual products to which the MRLs apply Indolylacetic acid Indolylbutyric acid
(1) (2) (3) (4)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,1 0,1
0110000 Citrus fruits  
0110010 Grapefruits  
0110020 Oranges  
0110030 Lemons  
0110040 Limes  
0110050 Mandarins  
0110990 Others  
0120000 Tree nuts  
0120010 Almonds  
0120020 Brazil nuts  
0120030 Cashew nuts  
0120040 Chestnuts  
0120050 Coconuts  
0120060 Hazelnuts/cobnuts  
0120070 Macadamias  
0120080 Pecans  
0120090 Pine nut kernels  
0120100 Pistachios  
0120110 Walnuts  
0120990 Others  
0130000 Pome fruits  
0130010 Apples  
0130020 Pears  
0130030 Quinces  
0130040 Medlars  
0130050 Loquats/Japanese medlars  
0130990 Others  
0140000 Stone fruits  
0140010 Apricots  
0140020 Cherries (sweet)  
0140030 Peaches  
0140040 Plums  
0140990 Others  
0150000 Berries and small fruits  
0151000 
(a) grapes
  
0151010 Table grapes  
0151020 Wine grapes  
0152000 
(b) strawberries
  
0153000 
(c) cane fruits
  
0153010 Blackberries  
0153020 Dewberries  
0153030 Raspberries (red and yellow)  
0153990 Others  
0154000 
(d) other small fruits and berries
  
0154010 Blueberries  
0154020 Cranberries  
0154030 Currants (black, red and white)  
0154040 Gooseberries (green, red and yellow)  
0154050 Rose hips  
0154060 Mulberries (black and white)  
0154070 Azaroles/Mediterranean medlars  
0154080 Elderberries  
0154990 Others  
0160000 Miscellaneous fruits with  
0161000 
(a) edible peel
  
0161010 Dates  
0161020 Figs  
0161030 Table olives  
0161040 Kumquats  
0161050 Carambolas  
0161060 Kaki/Japanese persimmons  
0161070 Jambuls/jambolans  
0161990 Others  
0162000 
(b) inedible peel, small
  
0162010 Kiwi fruits (green, red, yellow)  
0162020 Litchis/lychees  
0162030 Passionfruits/maracujas  
0162040 Prickly pears/cactus fruits  
0162050 Star apples/cainitos  
0162060 American persimmons/Virginia kaki  
0162990 Others  
0163000 
(c) inedible peel, large
  
0163010 Avocados  
0163020 Bananas  
0163030 Mangoes  
0163040 Papayas  
0163050 Granate apples/pomegranates  
0163060 Cherimoyas  
0163070 Guavas  
0163080 Pineapples  
0163090 Breadfruits  
0163100 Durians  
0163110 Soursops/guanabanas  
0163990 Others  
0200000 VEGETABLES, FRESH or FROZEN 0,1 0,1
0210000 Root and tuber vegetables  
0211000 
(a) potatoes
  
0212000 
(b) tropical root and tuber vegetables
  
0212010 Cassava roots/manioc  
0212020 Sweet potatoes  
0212030 Yams  
0212040 Arrowroots  
0212990 Others  
0213000 
(c) other root and tuber vegetables except sugar beets
  
0213010 Beetroots  
0213020 Carrots  
0213030 Celeriacs/turnip rooted celeries  
0213040 Horseradishes  
0213050 Jerusalem artichokes  
0213060 Parsnips  
0213070 Parsley roots/Hamburg roots parsley  
0213080 Radishes  
0213090 Salsifies  
0213100 Swedes/rutabagas  
0213110 Turnips  
0213990 Others  
0220000 Bulb vegetables  
0220010 Garlic  
0220020 Onions  
0220030 Shallots  
0220040 Spring onions/green onions and Welsh onions  
0220990 Others  
0230000 Fruiting vegetables  
0231000 
(a) solanacea
  
0231010 Tomatoes  
0231020 Sweet peppers/bell peppers  
0231030 Aubergines/eggplants  
0231040 Okra/lady's fingers  
0231990 Others  
0232000 
(b) cucurbits with edible peel
  
0232010 Cucumbers  
0232020 Gherkins  
0232030 Courgettes  
0232990 Others  
0233000 
(c) cucurbits with inedible peel
  
0233010 Melons  
0233020 Pumpkins  
0233030 Watermelons  
0233990 Others  
0234000 
(d) sweet corn
  
0239000 
(e) other fruiting vegetables
  
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)  
0241000 
(a) flowering brassica
  
0241010 Broccoli  
0241020 Cauliflowers  
0241990 Others  
0242000 
(b) head brassica
  
0242010 Brussels sprouts  
0242020 Head cabbages  
0242990 Others  
0243000 
(c) leafy brassica
  
0243010 Chinese cabbages/pe-tsai  
0243020 Kales  
0243990 Others  
0244000 
(d) kohlrabies
  
0250000 Leaf vegetables, herbs and edible flowers  
0251000 
(a) lettuces and salad plants
  
0251010 Lamb's lettuces/corn salads  
0251020 Lettuces  
0251030 Escaroles/broad-leaved endives  
0251040 Cresses and other sprouts and shoots  
0251050 Land cresses  
0251060 Roman rocket/rucola  
0251070 Red mustards  
0251080 Baby leaf crops (including brassica species)  
0251990 Others  
0252000 
(b) spinaches and similar leaves
  
0252010 Spinaches  
0252020 Purslanes  
0252030 Chards/beet leaves  
0252990 Others  
0253000 
(c) grape leaves and similar species
  
0254000 
(d) watercresses
  
0255000 
(e) witloofs/Belgian endives
  
0256000 
(f) herbs and edible flowers
  
0256010 Chervil  
0256020 Chives  
0256030 Celery leaves  
0256040 Parsley  
0256050 Sage  
0256060 Rosemary  
0256070 Thyme  
0256080 Basil and edible flowers  
0256090 Laurel/bay leave  
0256100 Tarragon  
0256990 Others  
0260000 Legume vegetables  
0260010 Beans (with pods)  
0260020 Beans (without pods)  
0260030 Peas (with pods)  
0260040 Peas (without pods)  
0260050 Lentils  
0260990 Others  
0270000 Stem vegetables  
0270010 Asparagus  
0270020 Cardoons  
0270030 Celeries  
0270040 Florence fennels  
0270050 Globe artichokes  
0270060 Leeks  
0270070 Rhubarbs  
0270080 Bamboo shoots  
0270090 Palm hearts  
0270990 Others  
0280000 Fungi, mosses and lichens  
0280010 Cultivated fungi  
0280020 Wild fungi  
0280990 Mosses and lichens  
0290000 Algae and prokaryotes organisms  
0300000 PULSES 0,1 0,1
0300010 Beans  
0300020 Lentils  
0300030 Peas  
0300040 Lupins/lupini beans  
0300990 Others  
0400000 OILSEEDS AND OIL FRUITS 0,1 0,1
0401000 Oilseeds  
0401010 Linseeds  
0401020 Peanuts/groundnuts  
0401030 Poppy seeds  
0401040 Sesame seeds  
0401050 Sunflower seeds  
0401060 Rapeseeds/canola seeds  
0401070 Soyabeans  
0401080 Mustard seeds  
0401090 Cotton seeds  
0401100 Pumpkin seeds  
0401110 Safflower seeds  
0401120 Borage seeds  
0401130 Gold of pleasure seeds  
0401140 Hemp seeds  
0401150 Castor beans  
0401990 Others  
0402000 Oil fruits  
0402010 Olives for oil production  
0402020 Oil palms kernels  
0402030 Oil palms fruits  
0402040 Kapok  
0402990 Others  
0500000 CEREALS 0,1 0,1
0500010 Barley  
0500020 Buckwheat and other pseudo-cereals  
0500030 Maize/corn  
0500040 Common millet/proso millet  
0500050 Oat  
0500060 Rice  
0500070 Rye  
0500080 Sorghum  
0500090 Wheat  
0500990 Others  
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,1 0,1
0610000 Teas  
0620000 Coffee beans  
0630000 Herbal infusions from  
0631000 
(a) flowers
  
0631010 Chamomile  
0631020 Hibiscus/roselle  
0631030 Rose  
0631040 Jasmine  
0631050 Lime/linden  
0631990 Others  
0632000 
(b) leaves and herbs
  
0632010 Strawberry  
0632020 Rooibos  
0632030 Mate/maté  
0632990 Others  
0633000 
(c) roots
  
0633010 Valerian  
0633020 Ginseng  
0633990 Others  
0639000 
(d) any other parts of the plant
  
0640000 Cocoa beans  
0650000 Carobs/Saint John's breads  
0700000 HOPS 0,1 0,1
0800000 SPICES  
0810000 Seed spices 0,1 0,1
0810010 Anise/aniseed  
0810020 Black caraway/black cumin  
0810030 Celery  
0810040 Coriander  
0810050 Cumin  
0810060 Dill  
0810070 Fennel  
0810080 Fenugreek  
0810090 Nutmeg  
0810990 Others  
0820000 Fruit spices 0,1 0,1
0820010 Allspice/pimento  
0820020 Sichuan pepper  
0820030 Caraway  
0820040 Cardamom  
0820050 Juniper berry  
0820060 Peppercorn (black, green and white)  
0820070 Vanilla  
0820080 Tamarind  
0820990 Others  
0830000 Bark spices 0,1 0,1
0830010 Cinnamon  
0830990 Others  
0840000 Root and rhizome spices  
0840010 Liquorice 0,1 0,1
0840020 Ginger 0,1 0,1
0840030 Turmeric/curcuma 0,1 0,1
0840040 Horseradish (+) (+)
0840990 Others 0,1 0,1
0850000 Bud spices 0,1 0,1
0850010 Cloves  
0850020 Capers  
0850990 Others  
0860000 Flower pistil spices 0,1 0,1
0860010 Saffron  
0860990 Others  
0870000 Aril spices 0,1 0,1
0870010 Mace  
0870990 Others  
0900000 SUGAR PLANTS 0,1 0,1
0900010 Sugar beet roots  
0900020 Sugar canes  
0900030 Chicory roots  
0900990 Others  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 0,1 0,1
1010000 Tissues from  
1011000 
(a) swine
  
1011010 Muscle  
1011020 Fat tissue  
1011030 Liver  
1011040 Kidney  
1011050 Edible offals (other than liver and kidney)  
1011990 Others  
1012000 
(b) bovine
  
1012010 Muscle  
1012020 Fat tissue  
1012030 Liver  
1012040 Kidney  
1012050 Edible offals (other than liver and kidney)  
1012990 Others  
1013000 
(c) sheep
  
1013010 Muscle  
1013020 Fat tissue  
1013030 Liver  
1013040 Kidney  
1013050 Edible offals (other than liver and kidney)  
1013990 Others  
1014000 
(d) goat
  
1014010 Muscle  
1014020 Fat tissue  
1014030 Liver  
1014040 Kidney  
1014050 Edible offals (other than liver and kidney)  
1014990 Others  
1015000 
(e) equine
  
1015010 Muscle  
1015020 Fat tissue  
1015030 Liver  
1015040 Kidney  
1015050 Edible offals (other than liver and kidney)  
1015990 Others  
1016000 
(f) poultry
  
1016010 Muscle  
1016020 Fat tissue  
1016030 Liver  
1016040 Kidney  
1016050 Edible offals (other than liver and kidney)  
1016990 Others  
1017000 
(g) other farmed terrestrial animals
  
1017010 Muscle  
1017020 Fat tissue  
1017030 Liver  
1017040 Kidney  
1017050 Edible offals (other than liver and kidney)  
1017990 Others  
1020000 Milk  
1020010 Cattle  
1020020 Sheep  
1020030 Goat  
1020040 Horse  
1020990 Others  
1030000 Birds eggs  
1030010 Chicken  
1030020 Duck  
1030030 Geese  
1030040 Quail  
1030990 Others  
1040000 Honey and other apiculture products  
1050000 Amphibians and Reptiles  
1060000 Terrestrial invertebrate animals  
1070000 Wild terrestrial vertebrate animals  


Indolylacetic acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Indolylbutyric acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
