
Article 1 
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 19 January 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Part E of Annex II to Regulation (EC) No 1333/2008, food category 02.2.2 ‘Other fat and oil emulsions including spreads as defined by Council Regulation (EC) No 1234/2007 and liquid emulsions’ is amended as follows:

((a)) the following entry is inserted after the entry for food additive E 385:
'
 E 392 Extracts of rosemary 100 (41) (46) only spreadable fats with a fat content less than 80 %'
((b)) the following footnotes are added after footnote (4):
'
  
(41): Expressed on fat basis

  
(46): As the sum of carnosol and carnosic acid
'
