
Article 1 
Regulation (EC) No 992/95 is amended as follows:

((1)) Article 1 is amended as follows:

((a)) paragraph 2 is deleted;
((b)) paragraph 3 is replaced by the following:
'
3. Protocol 3 to the Agreement between the European Economic Community and the Kingdom of Norway concerning the definition of the concept of “originating products” and methods of administrative cooperation, as amended by Decision of the EU-Norway Joint Committee No 1/2016, shall apply.';
((2)) Article 2a is deleted;
((3)) Article 3 is replaced by the following:
'
Article 3 
The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447.';
((4)) the Annex is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 September 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 24 August 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX


‘ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%)
09.0701 ex 1504 20 10ex 1504 30 10 9099 Oils and fats and their fractions of marine animals, other than whale oil and sperm oil, in packings of a net capacity of more than 1 kg From 1.1 to 31.12 1 000 8,5
09.0702 0303 19 00  Other frozen Salmonidae, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 2 000 0
From 1.5.2017 to 30.4.2018 3 000
From 1.5.2018 to 30.4.2019 3 000
From 1.5.2019 to 30.4.2020 3 000
From 1.5.2020 to 30.4.2021 3 000
09.0703 ex 0305 51 90 1020 Dried, salted but not smoked cod, excluding cod of the species Gadus macrocephalus From 1.4 to 31.12 13 250 0
ex 0305 59 10 90 Dried, salted but not smoked fish of the species Boreogadus saida
09.0710 0303 51 00  Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 26 500 0
From 1.5.2017 to 30.4.2018 39 750
From 1.5.2018 to 30.4.2019 39 750
From 1.5.2019 to 30.4.2020 39 750
From 1.5.2020 to 30.4.2021 39 750
09.0711   Prepared or preserved fish: From 1.1 to 31.12 400 3
ex 1604 13 90 919299 Sardinella, brisling or sprats, excluding raw fillets merely coated with batter or breadcrumbs, whether or not pre-fried in oil, deep-frozen
1604 17 00  Eels
1604 19 92  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
ex 1604 19 93 90 Coalfish (Pollachius virens), excluding smoked coalfish
1604 19 94  Hake (Merluccius spp., Urophycis spp.)
1604 19 95  Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 97  Other
ex 1604 20 90 3035506090 Other prepared or preserved fish, excluding herring, mackerel and preserved smoked coalfish
ex 1604 20 90 40 Prepared or preserved mackerel (Scomber australasicus) 10
09.0712 0303 54 10  Mackerel of the species Scomber scombrus or Scomber japonicus, frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.9.2016 to 30.4.2017 25 000 0
From 1.5.2017 to 30.4.2018 37 500
From 1.5.2018 to 30.4.2019 37 500
From 1.5.2019 to 30.4.2020 37 500
From 1.5.2020 to 30.4.2021 37 500
09.0713   Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.9.2016 to 30.4.2017 2 200 0
0303 55 30  Chilean jack mackerel (Trachurus murphyi) From 1.5.2017 to 30.4.2018 3 300
ex 0303 55 90 90 Other fish of Trachurus spp., excluding Trachurus trachurus, Trachurus murphyi and horse mackerel (scad) (Caranx trachurus) From 1.5.2018 to 30.4.2019 3 300
0303 56 00  Cobia (Rachycentron canadum) From 1.5.2019 to 30.4.2020 3 300
0303 69 900303 89 90  Other fish From 1.5.2020 to 30.4.2021 3 300
0303 82 00  Rays and skates (Rajidae)
0303 89 55  Gilt-head sea bream (Sparus aurata)
09.0714 0304 86 00  Fillets of herring (Clupea harengus, Clupea pallasii), frozen From 1.9.2016 to 30.4.2017 55 600 0
ex 0304 99 23 102030 Flaps of herring (Clupea harengus, Clupea pallasii) (butterflies), frozen From 1.5.2017 to 30.4.2018 83 400
From 1.5.2018 to 30.4.2019 83 400
From 1.5.2019 to 30.4.2020 83 400
From 1.5.2020 to 30.4.2021 83 400
09.0715 0302 11  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 500 0
0303 14  Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes
09.0716 0302 13 000302 14 00  Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 6 100 0
09.0717   Frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 580 0
0303 11 00  Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303 12 00  Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
ex 0303 13 00 10 Atlantic salmon (Salmo salar)
09.0718 0304 41 000304 81 00  Fresh, chilled or frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 610 0
09.0719 0302 19 00  Other Salmonidae, fresh or chilled, excluding livers and roes From 1.1 to 31.12 670 0
0303 19 00  Other frozen Salmonidae, excluding livers and roes
09.0720 0302 59 40  Ling (Molva spp.), fresh or chilled, excluding livers and roes From 1.1 to 31.12 370 0
09.0721   Fresh or chilled, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes: From 1.1 to 31.12 250 0
0302 22 00  Plaice (Pleuronectes platessa)
0302 23 00  Sole (Solea spp.)
0302 29  Megrim (Lepidorhombus spp.) and other flat fish
0302 45  Jack and horse mackerel (Trachurus spp.)
0302 46 00  Cobia (Rachycentron canadum)
0302 47 00  Swordfish (Xiphias gladius)
0302 54  Hake (Merluccius spp., Urophycis spp.)
ex 0302 56 00 20 Southern blue whiting (Micromesistius australis)
0302 59 90  Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0302 82 00  Rays and skates (Rajidae)
0302 83 00  Toothfish (Dissostichus spp.)
0302 84  Sea bass (Dicentrarchus spp.)
0302 85 30  Gilt-head sea bream (Sparus aurata)
0302 85 90  Other sea bream (Sparidae) excluding of the species Dentex dentex or Pagellus spp.
0302 89 50  Monkfish (Lophius spp.)
0302 89 60  Pink cusk-eel (Genypterus blacodes)
0302 89 90  Other fish
  Frozen flat fish, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes:
0303 34 00  Turbot (Psetta maxima)
0303 39 10  Flounder (Platichtys flesus)
0303 39 30  Fish of the genus Rhombosolea
0303 39 85  Other flat fish, excluding halibut, plaice, sole, turbot, flounder, fish of the genus Rhombosolea and fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
09.0722   Frozen meat of: From 1.1 to 31.12 500 0
0304 91 00  Swordfish (Xiphias gladius)
0304 94 90  Alaska pollack (Theragra chalcogramma), excluding surimi
ex 0304 95  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma), excluding surimi of subheading 0304 95 10
ex 0304 99 99 202530405065697090 Other fish, excluding surimi and freshwater fish and excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0723 0302 41 000303 51 00  Herring (Clupea harengus, Clupea pallasii), fresh, chilled or frozen, excluding livers and roes From 16.6 to 14.2 800 0
09.0724 0302 44 00  Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), fresh or chilled, excluding livers and roes From 16.6 to 14.2 260 0
09.0725 0303 54 10  Mackerel (Scomber scombrus, Scomber japonicus), frozen, excluding livers and roes From 16.6 to 14.2 30 600 0
09.0726 0302 89 310302 89 390303 89 310303 89 39  Redfish (Sebastes spp.), fresh, chilled or frozen, excluding livers and roes From 1.1 to 31.12 130 0
09.0727   Fresh or chilled and frozen fillets of: From 1.1 to 31.12 110 0
0304 31 000304 61 00  Tilapia (Oreochromis spp.)
0304 32 000304 62 00  Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304 33 000304 63 00  Nile perch (Lates niloticus)
0304 39 000304 69 00  Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), and snakeheads (Channa spp.)
0304 42 500304 82 50  Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304 49 100304 89 10  Other freshwater fish
09.0728   Fresh or chilled fillets of: From 1.1 to 31.12 180 0
0304 44 30  Coalfish (Pollachius virens)
0304 45 00  Swordfish (Xiphias gladius)
0304 46 00  Toothfish (Dissostichus spp.)
0304 49 50  Redfish (Sebastes spp.)
0304 49 90  Other fish
09.0729 0304 53 000304 59 90  Fresh or chilled meat (whether or not minced) of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae and of fish other than freshwater fish From 1.1 to 31.12 130 0
0304 59 50  Flaps of herring, fresh or chilled
09.0730   Frozen fillets of: From 1.1 to 31.12 9 000 0
0304 71  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304 72 00  Haddock (Melanogrammus aeglefinus)
0304 73 00  Coalfish (Pollachius virens)
0304 74  Hake (Merluccius spp., Urophycis spp.)
0304 75 00  Alaska pollack (Theragra chalcogramma)
0304 79 10  Fish of the species Boreogadus saida
0304 79 50  Blue grenadier (Macruronus novaezelandiae)
0304 79 90  Other fish
0304 83 10  Plaice (Pleuronectes platessa)
ex 0304 83 90 1090 Other flat fish, excluding Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra
0304 84 00  Swordfish (Xiphias gladius)
0304 85 00  Toothfish (Dissostichus spp.)
0304 89 210304 89 29  Redfish (Sebastes spp.)
0304 89 60  Monkfish (Lophius spp.)
ex 0304 89 90 103040506090 Other fish, excluding Ray's bream (Brama spp.)
09.0731 ex 0305 20 00 11181921307375777999 Livers and roes of fish, dried, salted or in brine, but not smoked From 1.1 to 31.12 1 900 0
09.0732 0305 41 00  Smoked Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible fish offal From 1.1 to 31.12 450 0
09.0733 0305 42 000305 43 000305 440305 49  Smoked fish other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), including fillets, other than edible offal From 1.1 to 31.12 140 0
0305 71 10  Smoked shark fins
09.0734   Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: From 1.1 to 31.12 250 0
0305 64 00  Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
ex 0305 69 80 203040506164656790 Other fish, excluding lesser or Greenland halibut (Reinhardtius hippoglossoides), and Pacific halibut (Hippoglossus stenolepis)
0305 71 90  Shark fins not smoked
09.0735 0305 61 00  Herring (Clupea harengus, Clupea pallasii), salted but not dried or smoked and herring in brine, other than edible fish offal From 1.1 to 31.12 1 440 0
09.0736 0306 15 90  Frozen Norway lobsters (Nephrops norvegicus), other than smoked From 1.1 to 31.12 950 0
0306 16 990306 17 93  Frozen Pandalidae shrimps, other than smoked
09.0737 ex 0306 26 90 95 Pandalidae shrimps, not frozen boiled on board, other than smoked From 1.1 to 31.12 800 0
ex 0306 27 91 91
09.0738 0306 25 90  Norway lobsters (Nephrops norvegicus), not frozen, other than smoked From 1.1 to 31.12 900 0
ex 0306 26 90 121420929396 Pandalidae shrimps, not frozen, other than smoked, for processing
ex 0306 27 91 1195
09.0739 1604 11 00  Prepared or preserved salmon, whole or in pieces, but not minced From 1.1 to 31.12 170 0
09.0740 1604 12 911604 12 99  Prepared or preserved herring, whole or in pieces, but not minced From 1.1 to 31.12 3 000 0
09.0741 1604 13 90  Prepared or preserved sardinella and brisling or sprats, whole or in pieces, but not minced From 1.1 to 31.12 180 0
09.0742 1604 15 111604 15 19  Prepared or preserved mackerel of the species Scomber scombrus and Scomber japonicus, whole or in pieces, but not minced From 1.1 to 31.12 130 0
09.0743   Prepared or preserved fish, whole or in pieces, but not minced: From 1.1 to 31.12 5 500 0
1604 17 00  Eels
1604 19 92  Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
1604 19 93  Coalfish (Pollachius virens)
1604 19 94  Hake (Merluccius spp., Urophycis spp.)
1604 19 95  Alaska pollack (Theragra chalcogramma) and pollack (Pollachius pollachius)
1604 19 97  Other
1604 20 90  Prepared or preserved meat of other fish
09.0744 1604 20 10  Prepared or preserved salmon meat From 1.1 to 31.12 300 0
09.0745 ex 1605 21 10 20405091 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.1. to 31.12 8 000 0
ex 1605 21 90 2040576091
ex 1605 29 00 20404591
09.0746 ex 1605 21 10 309699 Shrimps and prawns, prepared or preserved, other than peeled and frozen From 1.1 to 31.12 1 000 0
ex 1605 21 90 304549555862659699
ex 1605 29 00 305055609699
09.0748 1605 10 00  Prepared or preserved crab From 1.1 to 31.12 50 0
09.0749 ex 1605 21 10 20405091 Shrimps and prawns, prepared or preserved, peeled and frozen From 1.9.2016 to 30.4.2017 7 000 0
ex 1605 21 90 2040576091 From 1.5.2017 to 30.4.2018 10 500
ex 1605 29 00 20404591 From 1.5.2018 to 30.4.2019 10 500
From 1.5.2019 to 30.4.2020 10 500
From 1.5.2020 to 30.4.2021 10 500
09.0750 ex 1604 12 91 1191 Herring, spiced and/or vinegar-cured, in brine From 1.9.2016 to 30.4.2017 11 400 tonnes net drained weight 0
ex 1604 12 99 1119 From 1.5.2017 to 30.4.2018 17 100 tonnes net drained weight 
From 1.5.2018 to 30.4.2019 17 100 tonnes net drained weight 
From 1.5.2019 to 30.4.2020 17 100 tonnes net drained weight 
From 1.5.2020 to 30.4.2021 17 100 tonnes net drained weight 
09.0751 ex 0704 10 00 90 Cauliflowers, fresh or chilled From 1.8 to 31.10 2 000 0
09.0752 0303 51 00  Herrings (Clupea harengus, Clupea pallasii), frozen, excluding fish fillets and other fish meat of heading 0304 and excluding livers and roes From 1.1 to 31.12 44 000 0
09.0756 0304 86 00  Fillets of herrings (Clupea harengus, Clupea pallasii), frozen From 1.1 to 31.12 67 000 0
ex 0304 99 23 102030 Flaps of herrings (butterflies) (Clupea harengus, Clupea pallasii), frozen
09.0757 0809 21 000809 29 00  Cherries, fresh From 16.7 to 31.8 900 0
09.0759 0809 40 05  Plums, fresh From 1.9 to 15.10 600 0
09.0761 0810 10 00  Strawberries, fresh From 9.6 to 31.7 900 0
09.0762 0810 10 00  Strawberries, fresh From 1.8 to 15.9 900 0
09.0776 1504 20 10  Solid fractions of fats and oils of fish, other than liver oils From 1.1 to 31.12 384 0
09.0782 0210  Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal From 1.1 to 31.12 200 0
09.0783 0705 11 00  Cabbage lettuce (head lettuce), fresh or chilled From 1.1 to 31.12 300 0
09.0784 0705 19 00  Other lettuce, fresh or chilled From 1.1 to 31.12 300 0
09.0786 0602 90 70  Indoor plants: rooted cuttings and young plants, excluding cacti From 1.1 to 31.12 EUR 544 848 0
09.0787 1601  Sausages and similar products, of meat, meat offal or blood; food preparations based on these products From 1.1 to 31.12 300 0
09.0815 0810 20 10  Raspberries, fresh From 1.1 to 31.12 400 0
09.0816 2005 20 20  Thin slices of potatoes, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption From 1.1 to 31.12 200 0
09.0817 2309 10 132309 10 152309 10 192309 10 332309 10 392309 10 512309 10 532309 10 592309 10 702309 10 90  Dog or cat food put up for retail sale From 1.1 to 31.12 13 000 0
09.0818 ex 0304 89 49 1020 Fillets of mackerel, frozen From 1.9.2016 to 30.4.2017 11 300 0
ex 0304 99 99 11 Flaps of mackerel, frozen From 1.5.2017 to 30.4.2018 16 950
From 1.5.2018 to 30.4.2019 16 950
From 1.5.2019 to 30.4.2020 16 950
From 1.5.2020 to 30.4.2021 16 950
09.0819 ex 0304 49 90 10 Fillets of herrings (Clupea harengus, Clupea pallasii), fresh or chilled From 1.9.2016 to 30.4.2017 9 000 0
0304 59 50  Flaps of herring, fresh or chilled From 1.5.2017 to 30.4.2018 13 500
From 1.5.2018 to 30.4.2019 13 500
From 1.5.2019 to 30.4.2020 13 500
From 1.5.2020 to 30.4.2021 13 500
09.0820 0305 10 00  Flours, meals and pellets of fish, fit for human consumption From 1.9.2016 to 30.4.2017 1 000 0
From 1.5.2017 to 30.4.2018 1 500
From 1.5.2018 to 30.4.2019 1 500
From 1.5.2019 to 30.4.2020 1 500
From 1.5.2020 to 30.4.2021 1 500





