
Article 1 
Regulation (EC) No 499/96 is amended as follows:

((1)) Article 1 is amended as follows:

((a)) paragraph 2 is deleted,
((b)) paragraph 3 is replaced by the following:
'
3. Protocol 3 to the Agreement between the European Economic Community and the Republic of Iceland concerning the definition of the concept of ‘originating products’ and methods of administrative cooperation, as amended by Decision of the EU-Iceland Joint Committee No 1/2016, shall apply.';
((2)) Article 2 is replaced by the following:
'
Article 2 
The tariff quotas set out in this Regulation shall be managed in accordance with Articles 49 to 54 of Commission Implementing Regulation (EU) 2015/2447.';
((3)) Article 3 is deleted;
((4)) The Annex is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 August 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 26 July 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX


‘ANNEX Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order No CN code TARIC subdivision Description of products Quota period Quota volume (in tonnes net weight unless otherwise specified) Quota duty (%)
09.0792 ex 0303 51 00 1020 Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes, for industrial manufacture From 1.1 to 31.12 950 0
09.0812 0303 51 00  Herring (Clupea harengus, Clupea pallasii), frozen, excluding livers and roes From 1.8.2016 to 30.4.2017 1 050 0
From 1.5.2017 to 30.4.2018 1 400
From 1.5.2018 to 30.4.2019 1 400
From 1.5.2019 to 30.4.2020 1 400
From 1.5.2020 to 30.4.2021 1 400
09.0793 0302 13 000302 14 000304 41 000304 81 00  Fresh or chilled fish (excluding livers and roes) and fresh or chilled or frozen fillets of:Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) From 1.1 to 31.12 50 0
09.0794   Fresh or chilled: From 1.1 to 31.12 250 0
0302 23 00  Sole (Solea spp.)
0302 24 000302 29  Turbot (Psetta maxima), megrim (Lepidorhombus spp.) and other flat fish
ex 0302 56 00 10 Blue whiting (Micromesistius poutassou)
  Frozen:
0303 32 00  Plaice (Pleuronectes platessa)
0303 55 30  Chilean jack mackerel (Trachurus murphyi)
ex 0303 55 90 90 Other fish, excluding horse mackerel (scad) (Caranx trachurus)
0303 56 00  Cobia (Rachycentron canadum)
0303 69 900303 89 90  Other fish
0303 82 00  Rays and skates (Rajidae)
0303 83 00  Toothfish (Dissostichus spp.)
0303 84 90  Sea bass other than European sea bass (Dicentrarchus labrax)
0303 89 55  Gilt-head sea bream (Sparus aurata)
  Fresh or chilled fillets of:
0304 31 00  Tilapia (Oreochromis spp.)
0304 32 00  Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304 33 00  Nile perch (Lates niloticus)
0304 39 00  Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.)
0304 42 50  Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304 49 10  Other freshwater fish
0304 43 00  Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmide and Citharidae)
0304 44 30  Coalfish (Pollachius virens)
0304 44 90  Other fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
0304 45 00  Swordfish (Xiphias gladius)
0304 46 00  Toothfish (Dissostichus spp.)
0304 49 50  Redfish (Sebastes spp.)
ex 0304 49 90 304050607090 Other fish excluding herring and mackerel
  Fish meat (whether or not minced), fresh or chilled of:
0304 53 00  Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304 54 00  Swordfish (Xiphias gladius)
0304 55 00  Toothfish (Dissostichus spp.)
0304 59 90  Other fish, excluding freshwater fish and flaps of herring
  Frozen fillets of:
0304 61 00  Tilapia (Oreochromis spp.)
0304 62 00  Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304 63 00  Nile perch (Lates niloticus)
0304 69 00  Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.) and snakeheads (Channa spp.)
0304 82 50  Trout of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304 89 10  Other freshwater fish
  Frozen meat of:
0304 95 21  Cod of the species Gadus macrocephalus
0304 95 25  Cod of the species Gadus morhua
0304 95 29  Cod of the species Gadus ogac and fish of the species Boreogadus saida
0304 95 40  Coalfish (Pollachius virens)
0304 95 50  Hake of the genus Merluccius
0304 95 60  Blue whiting (Micromesistius poutassou, Gadus poutassou)
ex 0304 95 90 1113171990 Other fish, excluding hake of the genus Urophycis spp.
ex 0304 99 99 202530405065697090 Other fish, excluding mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
09.0811 0304 49 50  Fillets of redfish (Sebastes spp.), fresh or chilled From 1.8.2016 to 30.4.2017 2 211 0
From 1.5.2017 to 30.4.2018 2 948
From 1.5.2018 to 30.4.2019 2 948
From 1.5.2019 to 30.4.2020 2 948
From 1.5.2020 to 30.4.2021 2 948
09.0795 0305 61 00  Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked, and herring in brine From 1.1 to 31.12 1 750 0
09.0796 0306 15 90  Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.1 to 31.12 50 0
09.0810 0306 15 90  Frozen Norway lobsters (Nephrops norvegicus), excluding smoked Norway lobsters From 1.8.2016 to 30.4.2017 1 106 0
From 1.5.2017 to 30.4.2018 1 474
From 1.5.2018 to 30.4.2019 1 474
From 1.5.2019 to 30.4.2020 1 474
From 1.5.2020 to 30.4.2021 1 474
09.0797 1604 12 911604 12 99  Prepared or preserved herrings, whole or in pieces but not minced, excluding fillets of herring, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen From 1.1 to 31.12 2 400 0
09.0798 1604 17 001604 19 97  Prepared or preserved eels and other prepared or preserved fish, whole or in pieces but not minced From 1.1 to 31.12 50 0
ex 1604 20 90 203035506090 Other prepared or preserved fish, except herring and mackerel
09.0700 1604 20 90  Other prepared or preserved fish From 1.8.2016 to 30.4.2017 2 764 0
From 1.5.2017 to 30.4.2018 3 685
From 1.5.2018 to 30.4.2019 3 685
From 1.5.2019 to 30.4.2020 3 685
From 1.5.2020 to 30.4.2021 3 685


