
Article 1 
Regulation (EC) No 669/2009 is amended as follows:

((1)) In Article 2, the second subparagraph is replaced by the following:
'The list in Annex I shall be reviewed on a regular basis, and at least biannually.'
((2)) In Article 15(1), the second subparagraph is replaced by the following:
'They shall submit that report biannually by the end of the month following each semester.'
((3)) Annex I to Regulation (EC) No 669/2009 is replaced by the text set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 July 2016.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 24 June 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX


‘ANNEX I 
Feed and food(intended use) CN code TARIC sub-division Country of origin Hazard Frequency of physical and identity checks (%)
 — 
(Vigna unguiculata spp. sesquipedalis)
  — ex 0708 20 00;
 10 Cambodia (KH) Pesticide residues 50
ex 0710 22 00 10
 — Aubergines
  — 0709 30 00;
 
ex 0710 80 95 72
(Food — fresh, chilled or frozen vegetables)  
Chinese celery (Apium graveolens)(Food — fresh or chilled herb) ex 0709 40 00 20 Cambodia (KH) Pesticide residues 50
Brassica oleracea(other edible Brassica, “Chinese Broccoli”)(Food — fresh or chilled) ex 0704 90 90 40 China (CN) Pesticide residues 50
Tea, whether or not flavoured(Food) 0902  China (CN) Pesticide residues 10
 — 
(Vigna unguiculata spp. sesquipedalis)
  — ex 0708 20 00;
 10 Dominican Republic (DO) Pesticide residues 20
ex 0710 22 00 10
 — Peppers (sweet and other than sweet) (Capsicum spp.)
  — 0709 60 10;
 
0710 80 51
(Food — fresh, chilled or frozen vegetables)  — ex 0709 60 99;
 20
ex 0710 80 59 20
Strawberries(Food — fresh or chilled) 0810 10 00  Egypt (EG) Pesticide residues 10
Peppers (sweet and other than sweet) (Capsicum spp.)  — 0709 60 10;
  Egypt (EG) Pesticide residues 10
0710 80 51
(Food — fresh, chilled or frozen)  — ex 0709 60 99;
 20
ex 0710 80 59 20
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Gambia (GM) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91;

2008 11 96;
2008 11 98
(Feed and food) 
 — Hazelnuts, in shell
  — 0802 21 00
  Georgia (GE) Aflatoxins 20
 — Hazelnuts, shelled
  — 0802 22 00

(Food) 
Palm oil(Food) 1511 10 90;  Ghana (GH) Sudan dyes 50
1511 90 11; 
ex 1511 90 19; 90
1511 90 99 
Sesamum seeds(Food — fresh or chilled) 1207 40 90  India (IN) Salmonella 20
Enzymes; prepared enzymes(Feed and food) 3507  India (IN) Chloramphenicol 50
Peas with pods (unshelled)(Food — fresh or chilled) ex 0708 10 00 40 Kenya (KE) Pesticide residues 10
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Madagascar (MG) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91;

2008 11 96;
2008 11 98
(Feed and food) 
Raspberries(Food — frozen) 0811 20 31;  Serbia (RS) Norovirus 10
ex 0811 20 11; 10
ex 0811 20 19 10
Watermelon (Egusi, Citrullus spp.) seeds and derived products ex 1207 70 00; 10 Sierra Leone (SL) Aflatoxins 50
ex 1106 30 90; 30
ex 2008 99 99 50
(Food)  
 — Groundnuts (peanuts), in shell
  — 1202 41 00
  Sudan (SD) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 42 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91;

2008 11 96;
2008 11 98
(Feed and food) 
Peppers (other than sweet) (Capsicum spp.)(Food — fresh or chilled) ex 0709 60 99 20 Thailand (TH) Pesticide residues 10
 — 
(Vigna unguiculata spp. sesquipedalis)
  — ex 0708 20 00;
 10 Thailand (TH) Pesticide residues 20
ex 0710 22 00 10
 — Aubergines
  — 0709 30 00;
 
ex 0710 80 95 72
(Food — fresh, chilled or frozen vegetables)  
 — Dried apricots
  — 0813 10 00
  Turkey (TR) Sulphites 10
 — Apricots, otherwise prepared or preserved
  — 2008 50 61

(Food) 
Lemons (Citrus limon, Citrus limonum)(Food — fresh, chilled or dried) 0805 50 10  Turkey (TR) Pesticide residues 10
Sweet peppers (Capsicum annuum) 0709 60 10;  Turkey (TR) Pesticide residues 10
0710 80 51
(Food — fresh, chilled or frozen vegetables) 
Vine leaves(Food) ex 2008 99 99 11; 19 Turkey (TR) Pesticide residues 50
 — Pistachios, in shell
  — 0802 51 00
  United States (US) Aflatoxins 20
 — Pistachios, shelled
  — 0802 52 00

(Food) 
 — Dried apricots
  — 0813 10 00
  Uzbekistan (UZ) Sulphites 50
 — Apricots, otherwise prepared or preserved
  — 2008 50 61

(Food) 
 — Coriander leaves
  — ex 0709 99 90
 72 Viet Nam (VN) Pesticide residues 50
 — Basil (holy, sweet)
  — ex 1211 90 86;
 20
ex 2008 99 99 75
 — Mint
  — ex 1211 90 86;
 30
ex 2008 99 99 70
 — Parsley
  — ex 0709 99 90
 40
(Food — fresh or chilled herbs)  
 — Okra
  — ex 0709 99 90
 20 Viet Nam (VN) Pesticide residues 50
 — Peppers (other than sweet) (Capsicum spp.)
  — ex 0709 60 99
 20
(Food — fresh or chilled)  
 — Pitahaya (dragon fruit)
(Food — fresh or chilled)  — ex 0810 90 20
 10 Viet Nam (VN) Pesticide residues 20


















