
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 June 2016.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows.

((1)) Annex II is amended as follows:

((a)) the columns for abamectin, acetamiprid, bromoxynil, fludioxonil, prohexadione, propamocarb and tebuconazole are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R) Acetamiprid (R) Bromoxynil and its salts, expressed as bromoxynil Fludioxonil (F) (R) Prohexadione (prohexadione (acid) and its salts expressed as prohexadione-calcium) Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) Tebuconazole (R)
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS   0,01   0,01 
0110000 Citrus fruits 0,0,5 (+) 0,9  10 0,01  
0110010 Grapefruits       5
0110020 Oranges       0,9
0110030 Lemons       5
0110040 Limes       5
0110050 Mandarins       5
0110990 Others       5
0120000 Tree nuts  0,07   0,01  0,05
0120010 Almonds 0,02 (+)   0,01   
0120020 Brazil nuts 0,01   0,01   
0120030 Cashew nuts 0,01   0,01   
0120040 Chestnuts 0,01   0,01   
0120050 Coconuts 0,01   0,01   
0120060 Hazelnuts/cobnuts 0,02 (+)   0,01   
0120070 Macadamias 0,01   0,01   
0120080 Pecans 0,01   0,01   
0120090 Pine nut kernels 0,01   0,01   
0120100 Pistachios 0,01   0,2   
0120110 Walnuts 0,02 (+)   0,01   
0120990 Others 0,01   0,01   
0130000 Pome fruits 0,03 (+) 0,8  5 0,1  
0130010 Apples       0,3
0130020 Pears       0,3
0130030 Quinces       0,5
0130040 Medlars       0,5
0130050 Loquats/Japanese medlars       0,5
0130990 Others       0,5
0140000 Stone fruits       
0140010 Apricots 0,02 (+) 0,8  5 0,01  0,6
0140020 Cherries (sweet) 0,01 1,5  5 0,4  1 (+)
0140030 Peaches 0,02 (+) 0,8  10 0,01  0,6
0140040 Plums 0,01 (+) 0,03  5 0,01  1
0140990 Others 0,01 0,01  0,01 0,01  0,02
0150000 Berries and small fruits     0,01  
0151000 
(a) grapes
 0,01 (+) 0,5     
0151010 Table grapes    5   0,5
0151020 Wine grapes    4   1 (+)
0152000 
(b) strawberries
 0,15 (+) 0,5  4 (+)   0,02
0153000 
(c) cane fruits
  2  5   0,5
0153010 Blackberries 0,08 (+)      
0153020 Dewberries 0,01      (+)
0153030 Raspberries (red and yellow) 0,08 (+)      
0153990 Others 0,01      (+)
0154000 
(d) other small fruits and berries
 0,01      1,5
0154010 Blueberries  2  2   
0154020 Cranberries  2  2   
0154030 Currants (black, red and white) (+) 2  2   
0154040 Gooseberries (green, red and yellow) (+) 2  2   
0154050 Rose hips  2  0,01   
0154060 Mulberries (black and white)  2  0,01   
0154070 Azaroles/Mediterranean medlars  0,01  0,01   
0154080 Elderberries  2  0,8   
0154990 Others  0,01  0,01   
0160000 Miscellaneous fruits with     0,01  
0161000 
(a) edible peel
 0,01   0,01   
0161010 Dates  0,01     0,02
0161020 Figs  0,03     0,02
0161030 Table olives  0,01     0,05
0161040 Kumquats  0,01     0,02
0161050 Carambolas  0,01     0,02
0161060 Kaki/Japanese persimmons  0,01     0,02
0161070 Jambuls/jambolans  0,01     0,02
0161990 Others  0,01     0,02
0162000 
(b) inedible peel, small
 0,01 0,01     
0162010 Kiwi fruits (green, red, yellow)    15   0,02
0162020 Litchis/lychees    0,01   0,02
0162030 Passionfruits/maracujas    0,01   1
0162040 Prickly pears/cactus fruits    0,01   0,02
0162050 Star apples/cainitos    0,01   0,02
0162060 American persimmons/Virginia kaki    0,01   0,02
0162990 Others    0,01   0,02
0163000 
(c) inedible peel, large
       
0163010 Avocados 0,01 0,01  0,4   0,02
0163020 Bananas 0,01 0,4  0,01   0,05
0163030 Mangoes 0,01 0,01  2   0,1
0163040 Papayas 0,03 (+) 0,01  0,01   2
0163050 Granate apples/pomegranates 0,01 0,01  3   0,02
0163060 Cherimoyas 0,01 0,01  0,01   0,02
0163070 Guavas 0,01 0,01  0,01   0,02
0163080 Pineapples 0,01 0,01  7   0,02
0163090 Breadfruits 0,01 0,01  0,01   0,02
0163100 Durians 0,01 0,01  0,01   0,02
0163110 Soursops/guanabanas 0,01 0,01  0,01   0,02
0163990 Others 0,01 0,01  0,01   0,02
0200000 VEGETABLES, FRESH or FROZEN       
0210000 Root and tuber vegetables 0,01 0,01 0,01  0,01  
0211000 
(a) potatoes
 (+)   5  0,3 0,02
0212000 
(b) tropical root and tuber vegetables
      0,01 0,02
0212010 Cassava roots/manioc    0,01   
0212020 Sweet potatoes    10   
0212030 Yams    10   
0212040 Arrowroots    0,01   
0212990 Others    0,01   
0213000 
(c) other root and tuber vegetables except sugar beets
       
0213010 Beetroots    1  0,01 0,02
0213020 Carrots    1  0,01 0,4
0213030 Celeriacs/turnip rooted celeries    0,2  0,09 0,5
0213040 Horseradishes    1  0,01 0,4
0213050 Jerusalem artichokes    0,01  0,01 0,02
0213060 Parsnips    1  0,01 0,4
0213070 Parsley roots/Hamburg roots parsley    1  0,01 0,4
0213080 Radishes (+)   0,3  3 0,02
0213090 Salsifies    1  0,01 0,4 (+)
0213100 Swedes/rutabagas    0,01  0,01 0,3
0213110 Turnips    0,01  0,01 0,3
0213990 Others    0,01  0,01 0,02
0220000 Bulb vegetables 0,01    0,01  
0220010 Garlic (+) 0,02 0,01 0,02  2 0,1
0220020 Onions (+) 0,02 0,01 0,5  2 0,1
0220030 Shallots (+) 0,01 0,01 0,02  2 0,05
0220040 Spring onions/green onions and Welsh onions (+) 0,01 0,05 5  30 0,6
0220990 Others  0,01 0,01 0,01  0,01 0,02
0230000 Fruiting vegetables     0,01  
0231000 
(a) solanacea
   0,01    
0231010 Tomatoes 0,09 (+) 0,2  3  4 0,9
0231020 Sweet peppers/bell peppers 0,07 (+) 0,3  1  3 0,6
0231030 Aubergines/eggplants 0,09 (+) 0,2  0,4  4 0,4 (+)
0231040 Okra/lady's fingers 0,01 0,2  0,01  0,01 0,02
0231990 Others 0,01 0,2  0,01  0,01 0,02
0232000 
(b) cucurbits with edible peel
 0,04 0,3 0,01 0,4  5 
0232010 Cucumbers       0,6
0232020 Gherkins       0,02
0232030 Courgettes       0,6
0232990 Others       0,02
0233000 
(c) cucurbits with inedible peel
 0,01 0,2 0,01 0,3  5 
0233010 Melons (+)      0,2 (+)
0233020 Pumpkins (+)      0,15
0233030 Watermelons (+)      0,15
0233990 Others       0,15
0234000 
(d) sweet corn
 0,01 0,01 0,04 0,01  0,01 0,6
0239000 
(e) other fruiting vegetables
 0,01 0,2 0,01 0,01  0,01 0,02
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops)   0,01  0,01  
0241000 
(a) flowering brassica
 0,01 0,4     
0241010 Broccoli    0,7  3 0,15
0241020 Cauliflowers    0,01  10 (+) 0,05
0241990 Others    0,01  0,01 0,02
0242000 
(b) head brassica
 0,01      0,7
0242010 Brussels sprouts  0,05  0,01  2 
0242020 Head cabbages  0,7  2  0,7 
0242990 Others  0,01  0,01  0,01 
0243000 
(c) leafy brassica
  1,5     0,02
0243010 Chinese cabbages/pe-tsai 0,05   10  20 
0243020 Kales 0,01   0,01  20 
0243990 Others 0,01   0,01  0,01 
0244000 
(d) kohlrabies
 0,01 0,01  0,01  0,3 0,02
0250000 Leaf vegetables, herbs and edible flowers       
0251000 
(a) lettuces and salad plants
   0,01  0,01  0,5
0251010 Lamb's lettuces/corn salads 2 (+) 3  15  20 (+) 
0251020 Lettuces 0,09 (+) 3  40  40 
0251030 Escaroles/broad-leaved endives 0,1 (+) 1,5  15  20 (+) 
0251040 Cresses and other sprouts and shoots 0,01 3  15  20 (+) 
0251050 Land cresses 0,01 3  15  20 (+) 
0251060 Roman rocket/rucola 0,0,5 (+) 3  15  30 
0251070 Red mustards 0,01 3  15  20 (+) 
0251080 Baby leaf crops (including brassica species) 2 (+) 3  15  20 (+) 
0251990 Others 0,01 0,01  15  0,01 
0252000 
(b) spinaches and similar leaves
 0,01  0,01  0,01  0,02
0252010 Spinaches  5  30  40 
0252020 Purslanes  3  15  40 
0252030 Chards/beet leaves  3  15  30 
0252990 Others  0,01  15  0,01 
0253000 
(c) grape leaves and similar species
 0,01 0,01 0,01 0,01  0,01 0,02
0254000 
(d) watercresses
 0,01 0,01 0,01 10 0,01 0,01 0,02
0255000 
(e) witloofs/Belgian endives
 0,01 (+) 0,01 0,01 0,02 0,01 15 0,15
0256000 
(f) herbs and edible flowers
  3  15 0,02 30 (+) 
0256010 Chervil 2 (+)  0,02    0,05
0256020 Chives 2 (+)  0,08    2
0256030 Celery leaves 0,09 (+)  0,02    0,05
0256040 Parsley 2 (+)  0,02    2
0256050 Sage 2 (+)  0,02    0,05
0256060 Rosemary 2 (+)  0,02    0,05
0256070 Thyme 2 (+)  0,02    0,05
0256080 Basil and edible flowers 2 (+)  0,02    0,05
0256090 Laurel/bay leave 2 (+)  0,02    0,05
0256100 Tarragon 2 (+)  0,02    0,05
0256990 Others 0,02  0,02    0,05
0260000 Legume vegetables   0,01  0,01  
0260010 Beans (with pods) 0,03 0,15  1  0,1 2 (+)
0260020 Beans (without pods) 0,01 0,3  0,4  0,01 2 (+)
0260030 Peas (with pods) 0,03 0,4  1  0,01 2 (+)
0260040 Peas (without pods) 0,01 0,3  0,05  0,01 0,02
0260050 Lentils 0,01 0,01  0,05  0,01 0,02
0260990 Others 0,01 0,01  0,01  0,01 0,02
0270000 Stem vegetables   0,01  0,01  
0270010 Asparagus 0,01 0,01  0,01  0,01 0,02
0270020 Cardoons 0,01 0,01  0,01  0,01 0,02
0270030 Celeries 0,05 1,5  1,5  0,01 0,5 (+)
0270040 Florence fennels 0,01 0,01  0,05  0,01 0,02
0270050 Globe artichokes 0,01 0,7  0,01  0,01 0,6
0270060 Leeks 0,01 (+) 0,01  0,01  20 0,6
0270070 Rhubarbs 0,01 0,01  0,01  0,01 0,02
0270080 Bamboo shoots 0,01 0,01  0,01  0,01 0,02
0270090 Palm hearts 0,01 0,01  0,01  0,01 0,02
0270990 Others 0,01 0,01  0,01  0,01 0,02
0280000 Fungi, mosses and lichens 0,01 0,01 0,01 0,01 0,01 0,01 0,02
0280010 Cultivated fungi       
0280020 Wild fungi       
0280990 Mosses and lichens       
0290000 Algae and prokaryotes organisms 0,01 0,01 0,01 0,01  0,01 0,02
0300000 PULSES 0,01  0,01  0,02 0,01 
0300010 Beans  0,07  0,5   0,3
0300020 Lentils  0,01  0,4   0,2
0300030 Peas  0,07  0,4   0,2
0300040 Lupins/lupini beans  0,01  0,4   0,2
0300990 Others  0,01  0,4   0,2
0400000 OILSEEDS AND OIL FRUITS 0,01  0,01 0,01  0,01 
0401000 Oilseeds       
0401010 Linseeds  0,01   0,01  0,6
0401020 Peanuts/groundnuts  0,01   0,9  0,15
0401030 Poppy seeds  0,01   0,01  0,2
0401040 Sesame seeds  0,01   0,01  0,02
0401050 Sunflower seeds  0,01   0,01  0,02
0401060 Rapeseeds/canola seeds  0,2   0,01  0,5
0401070 Soyabeans  0,01   0,01  0,15
0401080 Mustard seeds  0,01   0,01  0,3
0401090 Cotton seeds  0,7   0,01  2
0401100 Pumpkin seeds  0,01   0,01  0,02
0401110 Safflower seeds  0,01     0,02
0401120 Borage seeds  0,01     0,02
0401130 Gold of pleasure seeds  0,01     0,3
0401140 Hemp seeds  0,01   0,01  0,02
0401150 Castor beans  0,01     0,02
0401990 Others  0,01   0,01  0,02
0402000 Oil fruits  0,01   0,01  
0402010 Olives for oil production       0,05
0402020 Oil palms kernels       0,02
0402030 Oil palms fruits       0,02
0402040 Kapok       0,02
0402990 Others       0,02
0500000 CEREALS 0,01   0,01  0,01 
0500010 Barley  0,01 0,05  0,1  2
0500020 Buckwheat and other pseudo-cereals  0,01 0,01  0,02  0,02
0500030 Maize/corn  0,01 0,1  0,02  0,02
0500040 Common millet/proso millet  0,01 0,1  0,02  0,02
0500050 Oat  0,01 0,05  0,1  2
0500060 Rice  0,01 0,01  0,02  1 (+)
0500070 Rye  0,01 0,05  0,1  0,3
0500080 Sorghum  0,01 0,05  0,02  0,02
0500090 Wheat  0,03 0,05  0,1  0,3
0500990 Others  0,01 0,01  0,02  0,02
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05 0,05 0,05  0,05 0,05 
0610000 Teas    0,05   0,05
0620000 Coffee beans    0,05   0,1
0630000 Herbal infusions from       0,05
0631000 
(a) flowers
    0,05   
0631010 Chamomile       
0631020 Hibiscus/roselle       
0631030 Rose       
0631040 Jasmine       
0631050 Lime/linden       
0631990 Others       
0632000 
(b) leaves and herbs
    0,05   
0632010 Strawberry       
0632020 Rooibos       
0632030 Mate/maté       
0632990 Others       
0633000 
(c) roots
       
0633010 Valerian    1   
0633020 Ginseng    4   
0633990 Others    1   
0639000 
(d) any other parts of the plant
    0,05   
0640000 Cocoa beans    0,05   0,05
0650000 Carobs/Saint John's breads    0,05   0,05
0700000 HOPS 0,1 0,05 0,05 (+) 0,05 0,01 0,05 40 (+)
0800000 SPICES       
0810000 Seed spices 0,05 0,05 0,05 0,05  0,05 1,5 (+)
0810010 Anise/aniseed       
0810020 Black caraway/black cumin       
0810030 Celery       
0810040 Coriander       
0810050 Cumin       
0810060 Dill       
0810070 Fennel       
0810080 Fenugreek       
0810090 Nutmeg       
0810990 Others       
0820000 Fruit spices 0,05 0,05 0,05 0,05  0,05 
0820010 Allspice/pimento       0,05
0820020 Sichuan pepper       0,05
0820030 Caraway       1,5 (+)
0820040 Cardamom       0,05
0820050 Juniper berry       0,05
0820060 Peppercorn (black, green and white)       0,05
0820070 Vanilla       0,05
0820080 Tamarind       0,05
0820990 Others       0,05
0830000 Bark spices 0,05 0,05 0,05 0,05  0,05 0,05
0830010 Cinnamon       
0830990 Others       
0840000 Root and rhizome spices       
0840010 Liquorice 0,05 0,05 0,05 1  0,05 0,05
0840020 Ginger 0,05 0,05 0,05 1  0,05 0,05
0840030 Turmeric/curcuma 0,05 0,05 0,05 1  0,05 0,05
0840040 Horseradish (+) (+) (+) (+)  (+) (+)
0840990 Others 0,05 0,05 0,05 1  0,05 0,05
0850000 Bud spices 0,05 0,05 0,05 0,05  0,05 0,05
0850010 Cloves       
0850020 Capers       
0850990 Others       
0860000 Flower pistil spices 0,05 0,05 0,05 0,05  0,05 0,05
0860010 Saffron       
0860990 Others       
0870000 Aril spices 0,05 0,05 0,05 0,05  0,05 0,05
0870010 Mace       
0870990 Others       
0900000 SUGAR PLANTS 0,01 0,01 0,01 0,01  0,01 0,02
0900010 Sugar beet roots       
0900020 Sugar canes       
0900030 Chicory roots       
0900990 Others       
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS  (+)     
1010000 Tissues from     0,01  
1011000 
(a) swine
 0,01      
1011010 Muscle  0,02 0,05 0,01  0,01 (+) 0,1
1011020 Fat tissue  0,02 0,05 0,05  0,01 (+) 0,1
1011030 Liver  0,1 0,1 0,05  0,1 (+) 0,2
1011040 Kidney  0,1 0,1 0,05  0,02 (+) 0,2
1011050 Edible offals (other than liver and kidney)  0,02 0,1 0,05  0,1 0,2
1011990 Others  0,02 0,05 0,05  0,01 0,1
1012000 
(b) bovine
    (+)   
1012010 Muscle 0,01 0,05 0,05 0,04  0,01 (+) 0,1
1012020 Fat tissue 0,01 0,05 0,2 0,2  0,01 (+) 0,1
1012030 Liver 0,02 0,1 0,5 0,2  0,2 (+) 0,2
1012040 Kidney 0,01 0,2 0,3 0,2  0,05 (+) 0,2
1012050 Edible offals (other than liver and kidney) 0,02 0,02 0,5 0,05  0,2 0,2
1012990 Others 0,01 0,02 0,05 0,05  0,01 0,1
1013000 
(c) sheep
    (+)   
1013010 Muscle 0,02 0,05 0,05 0,04  0,01 (+) 0,1
1013020 Fat tissue 0,05 0,05 0,2 0,2  0,01 (+) 0,1
1013030 Liver 0,0,5 0,1 0,5 0,2  0,2 (+) 0,2
1013040 Kidney 0,02 0,2 0,3 0,2  0,05 (+) 0,2
1013050 Edible offals (other than liver and kidney) 0,05 0,02 0,5 0,05  0,2 0,2
1013990 Others 0,01 0,02 0,05 0,05  0,01 0,1
1014000 
(d) goat
    (+)   
1014010 Muscle 0,01 0,05 0,05 0,04  0,01 (+) 0,1
1014020 Fat tissue 0,01 0,05 0,2 0,2  0,01 (+) 0,1
1014030 Liver 0,02 0,1 0,5 0,2  0,2 (+) 0,2
1014040 Kidney 0,01 0,2 0,3 0,2  0,05 (+) 0,2
1014050 Edible offals (other than liver and kidney) 0,02 0,02 0,5 0,05  0,2 0,2
1014990 Others 0,01 0,02 0,05 0,05  0,01 0,1
1015000 
(e) equine
       
1015010 Muscle 0,01 0,05 0,05 0,01  0,01 0,1
1015020 Fat tissue 0,01 0,05 0,2 0,2  0,01 0,1
1015030 Liver 0,02 0,1 0,5 0,2  0,2 0,2
1015040 Kidney 0,01 0,2 0,3 0,2  0,05 0,2
1015050 Edible offals (other than liver and kidney) 0,02 0,02 0,5 0,05  0,2 0,2
1015990 Others 0,01 0,02 0,05 0,05  0,01 0,1
1016000 
(f) poultry
 0,01  0,05    0,1
1016010 Muscle  0,02  0,01  0,02 (+) 
1016020 Fat tissue  0,02  0,05  0,01 (+) 
1016030 Liver  0,1  0,05  0,05 (+) 
1016040 Kidney  0,1  0,05  0,01 
1016050 Edible offals (other than liver and kidney)  0,02  0,05  0,05 
1016990 Others  0,02  0,05  0,01 
1017000 
(g) other farmed terrestrial animals
       
1017010 Muscle 0,01 0,05 0,05 0,01  0,01 0,1
1017020 Fat tissue 0,01 0,05 0,2 0,2  0,01 0,1
1017030 Liver 0,02 0,1 0,5 0,2  0,2 0,2
1017040 Kidney 0,01 0,2 0,3 0,2  0,05 0,2
1017050 Edible offals (other than liver and kidney) 0,02 0,02 0,5 0,05  0,2 0,2
1017990 Others 0,01 0,02 0,05 0,05  0,01 0,1
1020000 Milk 0,01 0,05 0,01 0,01 0,01 0,01 (+) 0,02
1020010 Cattle       
1020020 Sheep       
1020030 Goat       
1020040 Horse       
1020990 Others       
1030000 Birds eggs 0,01 0,02 0,05 0,05 0,01 0,05 (+) 0,1
1030010 Chicken       
1030020 Duck       
1030030 Geese       
1030040 Quail       
1030990 Others       
1040000 Honey and other apiculture products 0,05 0,05 0,05 0,05  0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,02 0,05 0,01  0,01 0,1
1060000 Terrestrial invertebrate animals 0,01 0,02 0,05 0,01  0,01 0,1
1070000 Wild terrestrial vertebrate animals 0,01 0,02 0,05 0,01  0,01 0,1



(F)Fat soluble
Abamectin (sum of avermectin B1a, avermectin B1b and delta-8,9 isomer of avermectin B1a, expressed as avermectin B1a) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Abamectin — code 1000000 except 1040000: avermectin B1a
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0110000Citrus fruits0110010Grapefruits0110020Oranges0110030Lemons0110040Limes0110050Mandarins0110990Others
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0120010Almonds0120060Hazelnuts/cobnuts0120110Walnuts0130000Pome fruits0130010Apples0130020Pears0130030Quinces0130040Medlars0130050Loquats/Japanese medlars
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0140010Apricots0140030Peaches0140040Plums0151000grapes0151010Table grapes0151020Wine grapes0152000strawberries0153010Blackberries0153030Raspberries (red and yellow)
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0154030Currants (black, red and white)0154040Gooseberries (green, red and yellow)0163040Papayas
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0211000potatoes0213080Radishes0220010Garlic0220020Onions0220030Shallots0220040Spring onions/green onions and Welsh onions
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0231010Tomatoes
(+) The Europe an Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0231020Sweet peppers/bell peppers0231030Aubergines/eggplants0233010Melons0233020Pumpkins0233030Watermelons
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251010Lamb's lettuces/corn salads0251020Lettuces0251030Escaroles/broad-leaved endives
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251060Roman rocket/rucola
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0251080Baby leaf crops (including brassica species)0255000witloofs/Belgian endives
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256010Chervil0256020Chives
(+) The European Food Safety Authority identified some information on analytical methods and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256030Celery leaves
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 19 November 2017, or, if that information is not submitted by that date, the lack of it.0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0270060Leeks
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Acetamiprid (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid — code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS1010000Tissues from1011000swine1011010Muscle1011020Fat tissue1011030Liver1011040Kidney1011050Edible offals (other than liver and kidney)1011990Others1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others1015000equine1015010Muscle1015020Fat tissue1015030Liver1015040Kidney1015050Edible offals (other than liver and kidney)1015990Others1016000poultry1016010Muscle1016020Fat tissue1016030Liver1016040Kidney1016050Edible offals (other than liver and kidney)1016990Others1017000other farmed terrestrial animals1017010Muscle1017020Fat tissue1017030Liver1017040Kidney1017050Edible offals (other than liver and kidney)1017990Others1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others1040000Honey and other apiculture products1050000Amphibians and Reptiles1060000Terrestrial invertebrate animals1070000Wild terrestrial vertebrate animals
Bromoxynil and its salts, expressed as bromoxynil
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 29 October 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fludioxonil (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fludioxonil — code 1000000 except 1040000: sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.0152000strawberries
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.1012000bovine1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1012050Edible offals (other than liver and kidney)1012990Others1013000sheep1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1013050Edible offals (other than liver and kidney)1013990Others1014000goat1014010Muscle1014020Fat tissue1014030Liver1014040Kidney1014050Edible offals (other than liver and kidney)1014990Others
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R)The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.0241020Cauliflowers0251010Lamb's lettuces/corn salads0251030Escaroles/broad-leaved endives0251040Cresses and other sprouts and shoots0251050Land cresses0251070Red mustards0251080Baby leaf crops (including brassica species)0256000herbs and edible flowers0256010Chervil0256020Chives0256030Celery leaves0256040Parsley0256050Sage0256060Rosemary0256070Thyme0256080Basil and edible flowers0256090Laurel/bay leave0256100Tarragon0256990Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.1011010Muscle1011020Fat tissue1011030Liver1011040Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1012010Muscle1012020Fat tissue1012030Liver1012040Kidney1013010Muscle1013020Fat tissue1013030Liver1013040Kidney1014010Muscle1014020Fat tissue1014030Liver1014040Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1016010Muscle1016020Fat tissue1016030Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1020000Milk1020010Cattle1020020Sheep1020030Goat1020040Horse1020990Others
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.1030000Birds eggs1030010Chicken1030020Duck1030030Geese1030040Quail1030990Others
Tebuconazole (R)
(R)The residue definition differs for the following combinations pesticide-code number:
tebuconazole-code 1000000 except 1040000: sum of tebuconazole, hydroxy-tebuconazole, and their conjugates, expressed as tebuconazole
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.0140020Cherries (sweet)0151020Wine grapes0153020Dewberries0153990Others0213090Salsifies0231030Aubergines/eggplants0233010Melons0260010Beans (with pods)0260020Beans (without pods)0260030Peas (with pods)0270030Celeries0500060Rice
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 25 January 2016, or, if that information is not submitted by that date, the lack of it.0700000HOPS0810000Seed spices0810010Anise/aniseed0810020Black caraway/black cumin0810030Celery0810040Coriander0810050Cumin0810060Dill0810070Fennel0810080Fenugreek0810090Nutmeg0810990Others0820030Caraway
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((b)) the following column for benzovindiflupyr is added:
'
Code number Groups and examples of individual products to which the MRLs apply Benzovindiflupyr
(1) (2) (3)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS 0,01
0110000 Citrus fruits 
0110010 Grapefruits 
0110020 Oranges 
0110030 Lemons 
0110040 Limes 
0110050 Mandarins 
0110990 Others 
0120000 Tree nuts 
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts/cobnuts 
0120070 Macadamias 
0120080 Pecans 
0120090 Pine nut kernels 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 Pome fruits 
0130010 Apples 
0130020 Pears 
0130030 Quinces 
0130040 Medlars 
0130050 Loquats/Japanese medlars 
0130990 Others 
0140000 Stone fruits 
0140010 Apricots 
0140020 Cherries (sweet) 
0140030 Peaches 
0140040 Plums 
0140990 Others 
0150000 Berries and small fruits 
0151000 
(a) grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) strawberries
 
0153000 
(c) cane fruits
 
0153010 Blackberries 
0153020 Dewberries 
0153030 Raspberries (red and yellow) 
0153990 Others 
0154000 
(d) other small fruits and berries
 
0154010 Blueberries 
0154020 Cranberries 
0154030 Currants (black, red and white) 
0154040 Gooseberries (green, red and yellow) 
0154050 Rose hips 
0154060 Mulberries (black and white) 
0154070 Azaroles/Mediterranean medlars 
0154080 Elderberries 
0154990 Others 
0160000 Miscellaneous fruits with 
0161000 
(a) edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats 
0161050 Carambolas 
0161060 Kaki/Japanese persimmons 
0161070 Jambuls/jambolans 
0161990 Others 
0162000 
(b) inedible peel, small
 
0162010 Kiwi fruits (green, red, yellow) 
0162020 Litchis/lychees 
0162030 Passionfruits/maracujas 
0162040 Prickly pears/cactus fruits 
0162050 Star apples/cainitos 
0162060 American persimmons/Virginia kaki 
0162990 Others 
0163000 
(c) inedible peel, large
 
0163010 Avocados 
0163020 Bananas 
0163030 Mangoes 
0163040 Papayas 
0163050 Granate apples/pomegranates 
0163060 Cherimoyas 
0163070 Guavas 
0163080 Pineapples 
0163090 Breadfruits 
0163100 Durians 
0163110 Soursops/guanabanas 
0163990 Others 
0200000 VEGETABLES, FRESH or FROZEN 
0210000 Root and tuber vegetables 0,01
0211000 
(a) potatoes
 
0212000 
(b) tropical root and tuber vegetables
 
0212010 Cassava roots/manioc 
0212020 Sweet potatoes 
0212030 Yams 
0212040 Arrowroots 
0212990 Others 
0213000 
(c) other root and tuber vegetables except sugar beets
 
0213010 Beetroots 
0213020 Carrots 
0213030 Celeriacs/turnip rooted celeries 
0213040 Horseradishes 
0213050 Jerusalem artichokes 
0213060 Parsnips 
0213070 Parsley roots/Hamburg roots parsley 
0213080 Radishes 
0213090 Salsifies 
0213100 Swedes/rutabagas 
0213110 Turnips 
0213990 Others 
0220000 Bulb vegetables 0,01
0220010 Garlic 
0220020 Onions 
0220030 Shallots 
0220040 Spring onions/green onions and Welsh onions 
0220990 Others 
0230000 Fruiting vegetables 0,01
0231000 
(a) solanacea
 
0231010 Tomatoes 
0231020 Sweet peppers/bell peppers 
0231030 Aubergines/eggplants 
0231040 Okra/lady's fingers 
0231990 Others 
0232000 
(b) cucurbits with edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes 
0232990 Others 
0233000 
(c) cucurbits with inedible peel
 
0233010 Melons 
0233020 Pumpkins 
0233030 Watermelons 
0233990 Others 
0234000 
(d) sweet corn
 
0239000 
(e) other fruiting vegetables
 
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01
0241000 
(a) flowering brassica
 
0241010 Broccoli 
0241020 Cauliflowers 
0241990 Others 
0242000 
(b) head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbages 
0242990 Others 
0243000 
(c) leafy brassica
 
0243010 Chinese cabbages/pe-tsai 
0243020 Kales 
0243990 Others 
0244000 
(d) kohlrabies
 
0250000 Leaf vegetables, herbs and edible flowers 
0251000 
(a) lettuces and salad plants
 0,01
0251010 Lamb's lettuces/corn salads 
0251020 Lettuces 
0251030 Escaroles/broad-leaved endives 
0251040 Cresses and other sprouts and shoots 
0251050 Land cresses 
0251060 Roman rocket/rucola 
0251070 Red mustards 
0251080 Baby leaf crops (including brassica species) 
0251990 Others 
0252000 
(b) spinaches and similar leaves
 0,01
0252010 Spinaches 
0252020 Purslanes 
0252030 Chards/beet leaves 
0252990 Others 
0253000 
(c) grape leaves and similar species
 0,01
0254000 
(d) watercresses
 0,01
0255000 
(e) witloofs/Belgian endives
 0,01
0256000 
(f) herbs and edible flowers
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves 
0256040 Parsley 
0256050 Sage 
0256060 Rosemary 
0256070 Thyme 
0256080 Basil and edible flowers 
0256090 Laurel/bay leave 
0256100 Tarragon 
0256990 Others 
0260000 Legume vegetables 0,01
0260010 Beans (with pods) 
0260020 Beans (without pods) 
0260030 Peas (with pods) 
0260040 Peas (without pods) 
0260050 Lentils 
0260990 Others 
0270000 Stem vegetables 0,01
0270010 Asparagus 
0270020 Cardoons 
0270030 Celeries 
0270040 Florence fennels 
0270050 Globe artichokes 
0270060 Leeks 
0270070 Rhubarbs 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 Fungi, mosses and lichens 0,01
0280010 Cultivated fungi 
0280020 Wild fungi 
0280990 Mosses and lichens 
0290000 Algae and prokaryotes organisms 0,01
0300000 PULSES 0,01
0300010 Beans 
0300020 Lentils 
0300030 Peas 
0300040 Lupins/lupini beans 
0300990 Others 
0400000 OILSEEDS AND OIL FRUITS 
0401000 Oilseeds 
0401010 Linseeds 0,01
0401020 Peanuts/groundnuts 0,01
0401030 Poppy seeds 0,01
0401040 Sesame seeds 0,01
0401050 Sunflower seeds 0,01
0401060 Rapeseeds/canola seeds 0,01
0401070 Soyabeans 0,04
0401080 Mustard seeds 0,01
0401090 Cotton seeds 0,01
0401100 Pumpkin seeds 0,01
0401110 Safflower seeds 0,01
0401120 Borage seeds 0,01
0401130 Gold of pleasure seeds 0,01
0401140 Hemp seeds 0,01
0401150 Castor beans 0,01
0401990 Others 0,01
0402000 Oil fruits 0,01
0402010 Olives for oil production 
0402020 Oil palms kernels 
0402030 Oil palms fruits 
0402040 Kapok 
0402990 Others 
0500000 CEREALS 
0500010 Barley 0,5
0500020 Buckwheat and other pseudo-cereals 0,01
0500030 Maize/corn 0,01
0500040 Common millet/proso millet 0,01
0500050 Oat 0,5
0500060 Rice 0,01
0500070 Rye 0,04
0500080 Sorghum 0,01
0500090 Wheat 0,04
0500990 Others 0,01
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,05
0610000 Teas 
0620000 Coffee beans 
0630000 Herbal infusions from 
0631000 
(a) flowers
 
0631010 Chamomile 
0631020 Hibiscus/roselle 
0631030 Rose 
0631040 Jasmine 
0631050 Lime/linden 
0631990 Others 
0632000 
(b) leaves and herbs
 
0632010 Strawberry 
0632020 Rooibos 
0632030 Mate/maté 
0632990 Others 
0633000 
(c) roots
 
0633010 Valerian 
0633020 Ginseng 
0633990 Others 
0639000 
(d) any other parts of the plant
 
0640000 Cocoa beans 
0650000 Carobs/Saint John's breads 
0700000 HOPS 0,05
0800000 SPICES 
0810000 Seed spices 0,05
0810010 Anise/aniseed 
0810020 Black caraway/black cumin 
0810030 Celery 
0810040 Coriander 
0810050 Cumin 
0810060 Dill 
0810070 Fennel 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 Fruit spices 0,05
0820010 Allspice/pimento 
0820020 Sichuan pepper 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berry 
0820060 Peppercorn (black, green and white) 
0820070 Vanilla 
0820080 Tamarind 
0820990 Others 
0830000 Bark spices 0,05
0830010 Cinnamon 
0830990 Others 
0840000 Root and rhizome spices 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric/curcuma 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 Bud spices 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 Flower pistil spices 0,05
0860010 Saffron 
0860990 Others 
0870000 Aril spices 0,05
0870010 Mace 
0870990 Others 
0900000 SUGAR PLANTS 
0900010 Sugar beet roots 0,01
0900020 Sugar canes 0,04
0900030 Chicory roots 0,01
0900990 Others 0,01
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS 
1010000 Tissues from 
1011000 
(a) swine
 0,01
1011010 Muscle 
1011020 Fat tissue 
1011030 Liver 
1011040 Kidney 
1011050 Edible offals (other than liver and kidney) 
1011990 Others 
1012000 
(b) bovine
 
1012010 Muscle 0,01
1012020 Fat tissue 0,02
1012030 Liver 0,03
1012040 Kidney 0,01
1012050 Edible offals (other than liver and kidney) 0,01
1012990 Others 0,01
1013000 
(c) sheep
 
1013010 Muscle 0,01
1013020 Fat tissue 0,02
1013030 Liver 0,03
1013040 Kidney 0,01
1013050 Edible offals (other than liver and kidney) 0,01
1013990 Others 0,01
1014000 
d) goat
 
1014010 Muscle 0,01
1014020 Fat tissue 0,02
1014030 Liver 0,03
1014040 Kidney 0,01
1014050 Edible offals (other than liver and kidney) 0,01
1014990 Others 0,01
1015000 
(e) equine
 
1015010 Muscle 0,01
1015020 Fat tissue 0,02
1015030 Liver 0,03
1015040 Kidney 0,01
1015050 Edible offals (other than liver and kidney) 0,01
1015990 Others 0,01
1016000 
(f) poultry
 0,01
1016010 Muscle 
1016020 Fat tissue 
1016030 Liver 
1016040 Kidney 
1016050 Edible offals (other than liver and kidney) 
1016990 Others 
1017000 
(g) other farmed terrestrial animals
 
1017010 Muscle 0,01
1017020 Fat tissue 0,02
1017030 Liver 0,03
1017040 Kidney 0,01
1017050 Edible offals (other than liver and kidney) 0,01
1017990 Others 0,01
1020000 Milk 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 Birds eggs 0,01
1030010 Chicken 
1030020 Duck 
1030030 Geese 
1030040 Quail 
1030990 Others 
1040000 Honey and other apiculture products 0,05
1050000 Amphibians and Reptiles 0,01
1060000 Terrestrial invertebrate animals 0,01
1070000 Wild terrestrial vertebrate animals 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
Benzovindiflupyr
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
((2)) In Part A of Annex III, the columns for acequinocyl, fluopicolide, fosetyl, mepiquat and proquinazid are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Acequinocyl Fluopicolide Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl) Mepiquat Proquinazid
(1) (2) (3) (4) (5) (6) (7)
0100000 FRUITS, FRESH or FROZEN; TREE NUTS     
0110000 Citrus fruits  0,01 75 0,05 0,02
0110010 Grapefruits 0,2    
0110020 Oranges 0,4    
0110030 Lemons 0,2    
0110040 Limes 0,2    
0110050 Mandarins 0,4    
0110990 Others 0,2    
0120000 Tree nuts  0,01  0,05 0,02
0120010 Almonds 0,02  75 (+)  
0120020 Brazil nuts 0,01  2  
0120030 Cashew nuts 0,01  75 (+)  
0120040 Chestnuts 0,01  2  
0120050 Coconuts 0,01  2  
0120060 Hazelnuts/cobnuts 0,01  75 (+)  
0120070 Macadamias 0,01  75 (+)  
0120080 Pecans 0,01  2  
0120090 Pine nut kernels 0,01  2  
0120100 Pistachios 0,01  75 (+)  
0120110 Walnuts 0,01  75 (+)  
0120990 Others 0,01  2  
0130000 Pome fruits 0,1 0,01 75 0,05 0,02
0130010 Apples     
0130020 Pears     
0130030 Quinces     
0130040 Medlars     
0130050 Loquats/Japanese medlars     
0130990 Others     
0140000 Stone fruits  0,01 2 0,05 0,02
0140010 Apricots 0,01    
0140020 Cherries (sweet) 0,1    
0140030 Peaches 0,04    
0140040 Plums 0,02    
0140990 Others 0,01    
0150000 Berries and small fruits     
0151000 
(a) grapes
 0,3 2 100 0,3 0,5
0151010 Table grapes     
0151020 Wine grapes     
0152000 
(b) strawberries
 0,01 0,01 75 0,05 1,5
0153000 
(c) cane fruits
 0,01   0,05 0,02
0153010 Blackberries  3 100  
0153020 Dewberries  0,01 2  
0153030 Raspberries (red and yellow)  0,01 100  
0153990 Others  0,01 2  
0154000 
(d) other small fruits and berries
 0,01 0,01 2 0,05 
0154010 Blueberries     0,02
0154020 Cranberries     0,02
0154030 Currants (black, red and white)     1,5
0154040 Gooseberries (green, red and yellow)     1,5
0154050 Rose hips     0,02
0154060 Mulberries (black and white)     0,02
0154070 Azaroles/Mediterranean medlars     0,02
0154080 Elderberries     0,02
0154990 Others     0,02
0160000 Miscellaneous fruits with 0,01 0,01  0,05 0,02
0161000 
(a) edible peel
   2  
0161010 Dates     
0161020 Figs     
0161030 Table olives     
0161040 Kumquats     
0161050 Carambolas     
0161060 Kaki/Japanese persimmons     
0161070 Jambuls/jambolans     
0161990 Others     
0162000 
(b) inedible peel, small
     
0162010 Kiwi fruits (green, red, yellow)   150  
0162020 Litchis/lychees   2  
0162030 Passionfruits/maracujas   2  
0162040 Prickly pears/cactus fruits   2  
0162050 Star apples/cainitos   2  
0162060 American persimmons/Virginia kaki   2  
0162990 Others   2  
0163000 
(c) inedible peel, large
     
0163010 Avocados   50  
0163020 Bananas   2  
0163030 Mangoes   2  
0163040 Papayas   2  
0163050 Granate apples/pomegranates   2  
0163060 Cherimoyas   2  
0163070 Guavas   2  
0163080 Pineapples   50  
0163090 Breadfruits   2  
0163100 Durians   2  
0163110 Soursops/guanabanas   2  
0163990 Others   2  
0200000 VEGETABLES, FRESH or FROZEN     
0210000 Root and tuber vegetables 0,01   0,05 0,02
0211000 
(a) potatoes
  0,03 30  
0212000 
(b) tropical root and tuber vegetables
  0,01 2  
0212010 Cassava roots/manioc     
0212020 Sweet potatoes     
0212030 Yams     
0212040 Arrowroots     
0212990 Others     
0213000 
(c) other root and tuber vegetables except sugar beets
  0,15   
0213010 Beetroots   2  
0213020 Carrots   2  
0213030 Celeriacs/turnip rooted celeries   8  
0213040 Horseradishes   2  
0213050 Jerusalem artichokes   2  
0213060 Parsnips   2  
0213070 Parsley roots/Hamburg roots parsley   2  
0213080 Radishes   25  
0213090 Salsifies   2  
0213100 Swedes/rutabagas   2  
0213110 Turnips   2  
0213990 Others   2  
0220000 Bulb vegetables 0,01    0,02
0220010 Garlic  0,3 2 0,1 
0220020 Onions  1 50 0,05 
0220030 Shallots  0,3 2 0,05 
0220040 Spring onions/green onions and Welsh onions  10 30 0,05 
0220990 Others  0,01 2 0,05 
0230000 Fruiting vegetables    0,05 
0231000 
(a) solanacea
  1   
0231010 Tomatoes 0,2  100  0,15
0231020 Sweet peppers/bell peppers 0,01  130  0,02
0231030 Aubergines/eggplants 0,2  100  0,15
0231040 Okra/lady's fingers 0,01  2  0,02
0231990 Others 0,01  2  0,02
0232000 
(b) cucurbits with edible peel
  0,5 75  0,05
0232010 Cucumbers 0,08    
0232020 Gherkins 0,01    
0232030 Courgettes 0,01    
0232990 Others 0,01    
0233000 
(c) cucurbits with inedible peel
 0,01 0,5 75  0,02
0233010 Melons     
0233020 Pumpkins     
0233030 Watermelons     
0233990 Others     
0234000 
(d) sweet corn
 0,01 0,01 5  0,02
0239000 
(e) other fruiting vegetables
 0,01 0,01 5  0,02
0240000 Brassica vegetables (excluding brassica roots and brassica baby leaf crops) 0,01  10 0,05 0,02
0241000 
(a) flowering brassica
  2   
0241010 Broccoli     
0241020 Cauliflowers     
0241990 Others     
0242000 
(b) head brassica
     
0242010 Brussels sprouts  0,2   
0242020 Head cabbages  0,2   
0242990 Others  0,01   
0243000 
(c) leafy brassica
     
0243010 Chinese cabbages/pe-tsai  2   
0243020 Kales  2   
0243990 Others  0,1   
0244000 
(d) kohlrabies
  0,03   
0250000 Leaf vegetables, herbs and edible flowers 0,01   0,05 0,02
0251000 
(a) lettuces and salad plants
   75  
0251010 Lamb's lettuces/corn salads  9   
0251020 Lettuces  9   
0251030 Escaroles/broad-leaved endives  1,5   
0251040 Cresses and other sprouts and shoots  9   
0251050 Land cresses  9   
0251060 Roman rocket/rucola  9   
0251070 Red mustards  9   
0251080 Baby leaf crops (including brassica species)  9   
0251990 Others  9   
0252000 
(b) spinaches and similar leaves
     
0252010 Spinaches  6 75  
0252020 Purslanes  6 2  
0252030 Chards/beet leaves  4 15  
0252990 Others  4 2  
0253000 
(c) grape leaves and similar species
  0,01 2  
0254000 
(d) watercresses
  0,01 2  
0255000 
(e) witloofs/Belgian endives
  0,01 75  
0256000 
(f) herbs and edible flowers
  9 75  
0256010 Chervil     
0256020 Chives     
0256030 Celery leaves     
0256040 Parsley     
0256050 Sage     
0256060 Rosemary     
0256070 Thyme     
0256080 Basil and edible flowers     
0256090 Laurel/bay leave     
0256100 Tarragon     
0256990 Others     
0260000 Legume vegetables 0,01 0,01 2 0,05 0,02
0260010 Beans (with pods)     
0260020 Beans (without pods)     
0260030 Peas (with pods)     
0260040 Peas (without pods)     
0260050 Lentils     
0260990 Others     
0270000 Stem vegetables 0,01   0,05 0,02
0270010 Asparagus  0,01 2  
0270020 Cardoons  0,01 2  
0270030 Celeries  0,01 2  
0270040 Florence fennels  0,01 2  
0270050 Globe artichokes  0,01 50  
0270060 Leeks  1,5 30  
0270070 Rhubarbs  0,01 2  
0270080 Bamboo shoots  0,01 2  
0270090 Palm hearts  0,01 2  
0270990 Others  0,01 2  
0280000 Fungi, mosses and lichens 0,01 0,01 2  0,02
0280010 Cultivated fungi    0,07 (+) 
0280020 Wild fungi    0,05 
0280990 Mosses and lichens    0,05 
0290000 Algae and prokaryotes organisms 0,01 0,01 2 0,05 0,02
0300000 PULSES 0,01 0,01 2 0,05 0,02
0300010 Beans     
0300020 Lentils     
0300030 Peas     
0300040 Lupins/lupini beans     
0300990 Others     
0400000 OILSEEDS AND OIL FRUITS 0,01 0,01 2  0,02
0401000 Oilseeds     
0401010 Linseeds    0,05 
0401020 Peanuts/groundnuts    0,05 
0401030 Poppy seeds    0,05 
0401040 Sesame seeds    0,05 
0401050 Sunflower seeds    10 
0401060 Rapeseeds/canola seeds    3 
0401070 Soyabeans    0,05 
0401080 Mustard seeds    0,05 
0401090 Cotton seeds    5 
0401100 Pumpkin seeds    0,05 
0401110 Safflower seeds    0,05 
0401120 Borage seeds    0,05 
0401130 Gold of pleasure seeds    0,05 
0401140 Hemp seeds    0,05 
0401150 Castor beans    0,05 
0401990 Others    0,05 
0402000 Oil fruits    0,05 
0402010 Olives for oil production     
0402020 Oil palms kernels     
0402030 Oil palms fruits     
0402040 Kapok     
0402990 Others     
0500000 CEREALS 0,01 0,01 2  0,02
0500010 Barley    3 
0500020 Buckwheat and other pseudo-cereals    2 
0500030 Maize/corn    2 
0500040 Common millet/proso millet    2 
0500050 Oat    2 
0500060 Rice    2 
0500070 Rye    3 
0500080 Sorghum    2 
0500090 Wheat    3 
0500990 Others    2 
0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS 0,02   0,1 0,05
0610000 Teas  0,02 5  
0620000 Coffee beans  0,02 5  
0630000 Herbal infusions from   500  
0631000 
(a) flowers
  0,02   
0631010 Chamomile     
0631020 Hibiscus/roselle     
0631030 Rose     
0631040 Jasmine     
0631050 Lime/linden     
0631990 Others     
0632000 
(b) leaves and herbs
  0,02   
0632010 Strawberry     
0632020 Rooibos     
0632030 Mate/maté     
0632990 Others     
0633000 
(c) roots
     
0633010 Valerian  7   
0633020 Ginseng  0,02   
0633990 Others  0,02   
0639000 
(d) any other parts of the plant
  0,02   
0640000 Cocoa beans  0,02 2  
0650000 Carobs/Saint John's breads  0,02 2  
0700000 HOPS 15 0,7 1500 0,1 0,05
0800000 SPICES     
0810000 Seed spices 0,02 0,02 400 0,1 0,05
0810010 Anise/aniseed     
0810020 Black caraway/black cumin     
0810030 Celery     
0810040 Coriander     
0810050 Cumin     
0810060 Dill     
0810070 Fennel     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 Fruit spices 0,02 0,02 400 0,1 0,05
0820010 Allspice/pimento     
0820020 Sichuan pepper     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berry     
0820060 Peppercorn (black, green and white)     
0820070 Vanilla     
0820080 Tamarind     
0820990 Others     
0830000 Bark spices 0,02 0,02 400 0,1 0,05
0830010 Cinnamon     
0830990 Others     
0840000 Root and rhizome spices     
0840010 Liquorice 0,02 0,02 400 0,1 0,05
0840020 Ginger 0,02 0,02 400 0,1 0,05
0840030 Turmeric/curcuma 0,02 0,02 400 0,1 0,05
0840040 Horseradish (+) (+) (+) (+) (+)
0840990 Others 0,02 0,02 400 0,1 0,05
0850000 Bud spices 0,02 0,02 400 0,1 0,05
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 Flower pistil spices 0,02 0,02 400 0,1 0,05
0860010 Saffron     
0860990 Others     
0870000 Aril spices 0,02 0,02 400 0,1 0,05
0870010 Mace     
0870990 Others     
0900000 SUGAR PLANTS 0,01   0,05 0,02
0900010 Sugar beet roots  0,15 2  
0900020 Sugar canes  0,01 2  
0900030 Chicory roots  0,01 75  
0900990 Others  0,01 2  
1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS     
1010000 Tissues from 0,01 0,01 0,5  
1011000 
(a) swine
     
1011010 Muscle    0,05 
1011020 Fat tissue    0,05 
1011030 Liver    0,05 
1011040 Kidney    0,05 
1011050 Edible offals (other than liver and kidney)    0,2 
1011990 Others    0,05 
1012000 
(b) bovine
     
1012010 Muscle    0,08 
1012020 Fat tissue    0,05 
1012030 Liver    0,4 
1012040 Kidney    0,6 
1012050 Edible offals (other than liver and kidney)    0,2 
1012990 Others    0,05 
1013000 
(c) sheep
     
1013010 Muscle    0,08 
1013020 Fat tissue    0,05 
1013030 Liver    0,4 
1013040 Kidney    0,6 
1013050 Edible offals (other than liver and kidney)    0,2 
1013990 Others    0,05 
1014000 
d) goat
     
1014010 Muscle    0,08 
1014020 Fat tissue    0,05 
1014030 Liver    0,4 
1014040 Kidney    0,6 
1014050 Edible offals (other than liver and kidney)    0,2 
1014990 Others    0,05 
1015000 
(e) equine
     
1015010 Muscle    0,08 
1015020 Fat tissue    0,05 
1015030 Liver    0,4 
1015040 Kidney    0,6 
1015050 Edible offals (other than liver and kidney)    0,2 
1015990 Others    0,05 
1016000 
(f) poultry
    0,05 
1016010 Muscle     
1016020 Fat tissue     
1016030 Liver     
1016040 Kidney     
1016050 Edible offals (other than liver and kidney)     
1016990 Others     
1017000 
(g) other farmed terrestrial animals
    0,05 
1017010 Muscle     
1017020 Fat tissue     
1017030 Liver     
1017040 Kidney     
1017050 Edible offals (other than liver and kidney)     
1017990 Others     
1020000 Milk 0,01 0,02 0,1  
1020010 Cattle    0,1 
1020020 Sheep    0,05 
1020030 Goat    0,05 
1020040 Horse    0,05 
1020990 Others    0,05 
1030000 Birds eggs 0,01 0,01 0,1 0,05 
1030010 Chicken     
1030020 Duck     
1030030 Geese     
1030040 Quail     
1030990 Others     
1040000 Honey and other apiculture products 0,05 0,05 0,5 0,05 0,05
1050000 Amphibians and Reptiles 0,01 0,01 0,5 0,05 
1060000 Terrestrial invertebrate animals 0,01 0,01 0,5 0,05 
1070000 Wild terrestrial vertebrate animals 0,01 0,01 0,5 0,05 


Acequinocyl
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fluopicolide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)
(+) MRL applicable until 1 March 2019, after that date 2 will be applicable unless modified by a Regulation.0120010AlmondsThe new value of 2 mg/kg will be applicable from 2 March 2019.0120030Cashew nutsThe new value of 2 mg/kg will be applicable from 2 March 2019.0120060Hazelnuts/cobnutsThe new value of 2 mg/kg will be applicable from 2 March 2019.0120070MacadamiasThe new value of 2 mg/kg will be applicable from 2 March 2019.0120100PistachiosThe new value of 2 mg/kg will be applicable from 2 March 2019.0120110WalnutsThe new value of 2 mg/kg will be applicable from 2 March 2019.
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Mepiquat
(+) Temporary MRL valid until 31 December 2018 as monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with mepiquat. This cross-contamination may not be fully avoidable in all cases. After this date the MRL will be 0,02 mg/kg unless further modified by a Regulation in light of new information provided by 30 April 2018 at the latest.0280010Cultivated fungi
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish
Proquinazid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.0840040Horseradish'
