
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 28 May 2015.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the columns for acetamiprid, clofentezine, ethephon, propamocarb and pyraclostrobin are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Acetamiprid (R) Clofentezine (R) Ethephon Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R) Pyraclostrobin (F)
(1) (2) (3) (4) (5) (6) (7)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
    0,01 
0110000 
(i) Citrus fruit
 0,9 0,5 0,05  
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)     1
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)     2
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))     1
0110040 Limes     1
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))     1
0110990 Others     1
0120000 
(ii) Tree nuts
 0,07 0,05   
0120010 Almonds   0,1  0,02
0120020 Brazil nuts   0,1  0,02
0120030 Cashew nuts   0,1  0,02
0120040 Chestnuts   0,1  0,02
0120050 Coconuts   0,1  0,02
0120060 Hazelnuts (Filbert)   0,2  0,02
0120070 Macadamia   0,1  0,02
0120080 Pecans   0,1  0,02
0120090 Pine nuts   0,1  0,02
0120100 Pistachios   0,1  1
0120110 Walnuts   0,5  0,02
0120990 Others   0,1  0,02
0130000 
(iii) Pome fruit
 0,8 0,5   0,5
0130010 Apples (Crab apple)   0,6  
0130020 Pears (Oriental pear)   0,05  
0130030 Quinces   0,05  
0130040 Medlar   0,05  
0130050 Loquat   0,05  
0130990 Others   0,05  
0140000 
(iv) Stone fruit
     
0140010 Apricots 0,8 0,02 0,05  1
0140020 Cherries (Sweet cherries, sour cherries) 1,5 0,02 3  3
0140030 Peaches (Nectarines and similar hybrids) 0,8 0,02 0,05  0,3
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0,03 0,2 0,05  0,8
0140990 Others 0,01 0,02 0,05  0,02
0150000 
(v) Berries & small fruit
     
0151000 
(a) Table and wine grapes
 0,5    
0151010 Table grapes  0,02 1  1 (+)
0151020 Wine grapes  1 2  2
0152000 
(b) Strawberries
 0,5 2 0,05  1,5
0153000 
(c) Cane fruit
 2  0,05  
0153010 Blackberries  3   3
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)  0,3   2
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))  3   3
0153990 Others  0,3   2
0154000 
(d) Other small fruit & berries
     
0154010 Blueberries (Bilberries) 2 0,02 20  4
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 2 0,02 0,05  3
0154030 Currants (red, black and white) 2 0,5 0,05  3
0154040 Gooseberries (Including hybrids with other Ribes species) 2 0,02 0,05  3
0154050 Rose hips 2  0,05  3
0154060 Mulberries (Arbutus berry) 2  0,05  3
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01  0,05  3
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 2  0,05  3
0154990 Others 0,01 0,02 0,05  3
0160000 
(vi) Miscellaneous fruit
     
0161000 
(a) Edible peel
  0,02   0,02
0161010 Dates 0,01  0,05  
0161020 Figs 0,03  0,05  
0161030 Table olives 0,01  7  
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,01  0,05  
0161050 Carambola (Bilimbi) 0,01  0,05  
0161060 Persimmon 0,01  0,05  
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,01  0,05  
0161990 Others 0,01  0,05  
0162000 
(b) Inedible peel, small
 0,01 0,02 0,05  0,02
0162010 Kiwi     
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)     
0162030 Passion fruit     
0162040 Prickly pear (cactus fruit)     
0162050 Star apple     
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)     
0162990 Others     
0163000 
(c) Inedible peel, large
     
0163010 Avocados 0,01 0,02 0,05  0,02
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,4 2 0,05  0,02
0163030 Mangoes 0,01 0,02 0,05  0,05
0163040 Papaya 0,01 0,02 0,05  0,07
0163050 Pomegranate 0,01 0,02 0,05  0,02
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,01  0,05  0,02
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,01  0,05  0,02
0163080 Pineapples 0,01 0,02 2  0,02
0163090 Bread fruit (Jackfruit) 0,01  0,05  0,02
0163100 Durian 0,01  0,05  0,02
0163110 Soursop (guanabana) 0,01  0,05  0,02
0163990 Others 0,01 0,02 0,05  0,02
0200000 
2. VEGETABLES FRESH OR FROZEN
     
0210000 
(i) Root and tuber vegetables
 0,01 0,02 0,05  
0211000 
(a) Potatoes
    0,3 0,02
0212000 
(b) Tropical root and tuber vegetables
    0,01 0,02
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)     
0212020 Sweet potatoes     
0212030 Yams (Potato bean/yam bean, Mexican yam bean)     
0212040 Arrowroot     
0212990 Others     
0213000 
(c) Other root and tuber vegetables except sugar beet
     
0213010 Beetroot    0,01 0,1
0213020 Carrots    0,01 0,5
0213030 Celeriac    0,01 0,3
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)    0,01 0,3
0213050 Jerusalem artichokes (Crosne)    0,01 0,06
0213060 Parsnips    0,01 0,3
0213070 Parsley root    0,01 0,1
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))    3 0,5
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)    0,01 0,1
0213100 Swedes    0,01 0,09
0213110 Turnips    0,01 0,09
0213990 Others    0,01 0,02
0220000 
(ii) Bulb vegetables
  0,02 0,05  
0220010 Garlic 0,02   0,01 0,3
0220020 Onions (Other bulb onions, silverskin onions) 0,02   2 1,5
0220030 Shallots 0,01   0,01 0,3
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,01   30 1,5
0220990 Others 0,01   0,01 0,02
0230000 
(iii) Fruiting vegetables
     
0231000 
(a) Solanacea
     
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,2 0,3 1 4 0,3
0231020 Peppers (Chilli peppers) 0,3 0,02 0,05 3 0,5
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,2 0,02 0,05 4 0,3
0231040 Okra (lady’s fingers) 0,2 0,02 0,05 0,01 0,02
0231990 Others 0,2 0,02 0,05 0,01 0,02
0232000 
(b) Cucurbits — edible peel
 0,3  0,05 5 0,5
0232010 Cucumbers  0,2   
0232020 Gherkins  0,2   
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)  0,02   
0232990 Others  0,02   
0233000 
(c) Cucurbits-inedible peel
 0,2  0,05 5 0,5
0233010 Melons (Kiwano)  0,1   
0233020 Pumpkins (Winter squash, marrow (late variety))  0,02   
0233030 Watermelons  0,02   
0233990 Others  0,02   
0234000 
(d) Sweet corn (Baby corn)
 0,01 0,02 0,05 0,01 0,02
0239000 
(e) Other fruiting vegetables
 0,2 0,02 0,05 0,01 0,02
0240000 
(iv) Brassica vegetables
  0,02 0,05  
0241000 
(a) Flowering brassica
 0,4    0,1
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)    3 
0241020 Cauliflower    10 (+) 
0241990 Others    0,01 
0242000 
(b) Head brassica
     
0242010 Brussels sprouts 0,05   2 0,3
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,7   0,7 0,2
0242990 Others 0,01   0,01 0,02
0243000 
(c) Leafy brassica
 0,01    1,5
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)    20 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)    20 
0243990 Others    0,01 
0244000 
(d) Kohlrabi
 0,01   0,3 0,02
0250000 
(v) Leaf vegetables & fresh herbs
  0,02 0,05  
0251000 
(a) Lettuce and other salad plants including Brassicacea
     
0251010 Lamb’s lettuce (Italian corn salad) 3   20 (+) 10
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 3   40 2
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 1,5   20 (+) 0,4
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 3   20 (+) 10
0251050 Land cress 3   20 (+) 10
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 3   30 10
0251070 Red mustard 3   20 (+) 10
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 3   20 (+) 10
0251990 Others 0,01   0,01 10
0252000 
(b) Spinach & similar (leaves)
     
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 5   40 0,5
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 3   0,01 0,02
0252030 Beet leaves (chard) (Leaves of beetroot) 3   0,01 0,5
0252990 Others 0,01   0,01 0,02
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01   0,01 0,02
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01   0,01 0,02
0255000 
(e) Witloof
 0,01   15 0,02
0256000 
(f) Herbs
 3   30 (+) 2
0256010 Chervil     
0256020 Chives     
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))     
0256040 Parsley (leaves of root parsley)     
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)     
0256060 Rosemary     
0256070 Thyme (Marjoram, oregano)     
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)     
0256090 Bay leaves (laurel) (Lemon grass)     
0256100 Tarragon (Hyssop)     
0256990 Others     
0260000 
(vi) Legume vegetables (fresh)
  0,02 0,05  0,02
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0,15   0,1 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,3   0,01 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0,4   0,01 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,3   0,01 
0260050 Lentils 0,01   0,01 
0260990 Others 0,01   0,01 
0270000 
(vii) Stem vegetables (fresh)
  0,02 0,05 0,01 
0270010 Asparagus 0,01    0,02
0270020 Cardoons (Borago officinalis stems) 0,01    0,02
0270030 Celery 1,5    0,02 (+)
0270040 Fennel 0,01    0,02
0270050 Globe artichokes (Banana flower) 0,7    2
0270060 Leek 0,01    0,7
0270070 Rhubarb 0,01    0,02
0270080 Bamboo shoots 0,01    0,02
0270090 Palm hearts 0,01    0,02
0270990 Others 0,01    0,02
0280000 
(viii) Fungi
 0,01 0,02 0,05 0,01 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))     
0280020 Wild fungi (Chanterelle, truffle, morel, cep)     
0280990 Others     
0290000 
(ix) Sea weeds
 0,01  0,05 0,01 0,02
0300000 
3. PULSES, DRY
  0,02 0,05 0,01 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,07    0,3
0300020 Lentils 0,01    0,5
0300030 Peas (Chickpeas, field peas, chickling vetch) 0,07    0,3
0300040 Lupins 0,01    0,05
0300990 Others 0,01    0,3
0400000 
4. OILSEEDS AND OILFRUITS
    0,01 
0401000 
(i) Oilseeds
  0,05   
0401010 Linseed 0,01  0,1  0,2
0401020 Peanuts 0,01  0,1  0,04
0401030 Poppy seed 0,01  0,1  0,2
0401040 Sesame seed 0,01  0,1  0,2
0401050 Sunflower seed 0,01  0,1  0,3
0401060 Rape seed (Bird rapeseed, turnip rape) 0,2  0,1  0,2
0401070 Soya bean 0,01  0,1  0,05
0401080 Mustard seed 0,01  0,1  0,2
0401090 Cotton seed 0,7  2 (+)  0,3
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,01  0,1  0,02
0401110 Safflower 0,01  0,1  0,2
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,01  0,1  0,2
0401130 Gold of pleasure 0,01  0,1  0,2
0401140 Hempseed 0,01  0,1  0,02
0401150 Castor bean 0,01  0,1  0,2
0401990 Others 0,01  0,1  0,02
0402000 
(ii) Oilfruits
 0,01    0,02
0402010 Olives for oil production  0,02 10  
0402020 Palm nuts (palmoil kernels)   0,05  
0402030 Palmfruit   0,05  
0402040 Kapok   0,05  
0402990 Others  0,05 0,05  
0500000 
5. CEREALS
  0,02  0,01 
0500010 Barley 0,01  1  1
0500020 Buckwheat (Amaranthus, quinoa) 0,01  0,05  0,02
0500030 Maize 0,01  0,05  0,02
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,01  0,05  0,02
0500050 Oats 0,01  0,05  1
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,01  0,05  0,02
0500070 Rye 0,01  1  0,2
0500080 Sorghum 0,01  0,05  0,5
0500090 Wheat (Spelt, triticale) 0,03  1  0,2
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0,01  0,05  0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 0,1 0,05 
0610000 
(i) Tea
     0,1
0620000 
(ii) Coffee beans
     0,3 (+)
0630000 
(iii) Herbal infusions (dried)
     0,1
0631000 
(a) Flowers
     
0631010 Camomille flowers     
0631020 Hybiscus flowers     
0631030 Rose petals     
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))     
0631050 Lime (linden)     
0631990 Others     
0632000 
(b) Leaves
     
0632010 Strawberry leaves     
0632020 Rooibos leaves (Ginkgo leaves)     
0632030 Maté     
0632990 Others     
0633000 
(c) Roots
     
0633010 Valerian root     
0633020 Ginseng root     
0633990 Others     
0639000 
(d) Other herbal infusions
     
0640000 
(iv) Cocoabeans (fermented or dried)
     0,1
0650000 
(v) Carob (st johns bread)
     0,1
0700000 
7. HOPS (dried)
 0,05 0,05 0,1 0,05 15
0800000 
8. SPICES
     
0810000 
(i) Seeds
 0,05  0,1 0,05 0,1
0810010 Anise     
0810020 Black caraway     
0810030 Celery seed (Lovage seed)     
0810040 Coriander seed     
0810050 Cumin seed     
0810060 Dill seed     
0810070 Fennel seed     
0810080 Fenugreek     
0810090 Nutmeg     
0810990 Others     
0820000 
(ii) Fruits and berries
 0,05  0,1 0,05 0,1
0820010 Allspice     
0820020 Sichuan pepper (Anise pepper, Japan pepper)     
0820030 Caraway     
0820040 Cardamom     
0820050 Juniper berries     
0820060 Pepper, black, green and white (Long pepper, pink pepper)     
0820070 Vanilla pods     
0820080 Tamarind     
0820990 Others     
0830000 
(iii) Bark
 0,05  0,1 0,05 0,1
0830010 Cinnamon (Cassia)     
0830990 Others     
0840000 
(iv) Roots or rhizome
     
0840010 Liquorice 0,05  0,1 0,05 0,1
0840020 Ginger 0,05  0,1 0,05 0,1
0840030 Turmeric (Curcuma) 0,05  0,1 0,05 0,1
0840040 Horseradish (+)  (+) (+) (+)
0840990 Others 0,05  0,1 0,05 0,1
0850000 
(v) Buds
 0,05  0,1 0,05 0,1
0850010 Cloves     
0850020 Capers     
0850990 Others     
0860000 
(vi) Flower stigma
 0,05  0,1 0,05 0,1
0860010 Saffron     
0860990 Others     
0870000 
(vii) Aril
 0,05  0,1 0,05 0,1
0870010 Mace     
0870990 Others     
0900000 
9. SUGAR PLANTS
 0,01  0,05 0,01 
0900010 Sugar beet (root)     0,2
0900020 Sugar cane     0,02
0900030 Chicory roots     0,08
0900990 Others     0,02
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 (+)  0,05  
1010000 
(i) Tissue
     0,05
1011000 
(a) Swine
  0,05   
1011010 Muscle 0,02   0,01 (+) 
1011020 Fat 0,02   0,01 (+) 
1011030 Liver 0,1   0,1 (+) 
1011040 Kidney 0,1   0,02 (+) 
1011050 Edible offal 0,02   0,1 
1011990 Others 0,02   0,01 
1012000 
(b) Bovine
     
1012010 Muscle 0,05 0,05  0,01 (+) 
1012020 Fat 0,05 0,05  0,01 (+) 
1012030 Liver 0,1 0,1  0,2 (+) 
1012040 Kidney 0,2 0,05  0,05 (+) 
1012050 Edible offal 0,02 0,05  0,2 
1012990 Others 0,02 0,05  0,01 
1013000 
(c) Sheep
     
1013010 Muscle 0,05 0,05  0,01 (+) 
1013020 Fat 0,05 0,05  0,01 (+) 
1013030 Liver 0,1 0,1  0,2 (+) 
1013040 Kidney 0,2 0,05  0,05 (+) 
1013050 Edible offal 0,02 0,05  0,2 
1013990 Others 0,02 0,05  0,01 
1014000 
(d) Goat
     
1014010 Muscle 0,05 0,05  0,01 (+) 
1014020 Fat 0,05 0,05  0,01 (+) 
1014030 Liver 0,1 0,1  0,2 (+) 
1014040 Kidney 0,2 0,05  0,05 (+) 
1014050 Edible offal 0,02 0,05  0,2 
1014990 Others 0,02 0,05  0,01 
1015000 
(e) Horses, asses, mules or hinnies
     
1015010 Muscle 0,05   0,01 
1015020 Fat 0,05   0,01 
1015030 Liver 0,1   0,2 
1015040 Kidney 0,2   0,05 
1015050 Edible offal 0,02   0,2 
1015990 Others 0,02   0,01 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
  0,05   
1016010 Muscle 0,02   0,02 (+) 
1016020 Fat 0,02   0,01 (+) 
1016030 Liver 0,1   0,05 (+) 
1016040 Kidney 0,1   0,01 
1016050 Edible offal 0,02   0,05 
1016990 Others 0,02   0,01 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
     
1017010 Muscle 0,05   0,01 
1017020 Fat 0,05   0,01 
1017030 Liver 0,1   0,2 
1017040 Kidney 0,2   0,05 
1017050 Edible offal 0,02   0,2 
1017990 Others 0,02   0,01 
1020000 
(ii) Milk
 0,05 0,05  0,01 (+) 0,01
1020010 Cattle     
1020020 Sheep     
1020030 Goat     
1020040 Horse     
1020990 Others     
1030000 
(iii) Bird eggs
 0,02 0,02  0,05 (+) 0,05
1030010 Chicken     
1030020 Duck     
1030030 Goose     
1030040 Quail     
1030990 Others     
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05   0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02   0,01 0,05
1060000 
(vi) Snails
 0,02   0,01 0,05
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02   0,01 0,05



(F)Fat soluble
Acetamiprid (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Acetamiprid - code 1000000 except 1040000: Sum of acetamiprid and N-desmethyl-acetamiprid (IM-2-1), expressed as acetamiprid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS

1010000 
(i) Tissue

1011000 
(a) Swine

1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offal
1011990 Others
1012000 
(b) Bovine

1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offal
1012990 Others
1013000 
(c) Sheep

1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offal
1013990 Others
1014000 
(d) Goat

1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offal
1014990 Others
1015000 
(e) Horses, asses, mules or hinnies

1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offal
1015990 Others
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offal
1016990 Others
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)

1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offal
1017990 Others
1020000 
(ii) Milk

1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
1030000 
(iii) Bird eggs

1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))

1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)

1060000 
(vi) Snails

1070000 
(vii) Other terrestrial animal products (Wild game)

Clofentezine (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Clofentezine - codes 0500000 and 1000000: Sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine
Ethephon
(+) MRL will be valid until 1 July 2011 pending submission and evaluation of an additional metabolism study
0401090 Cotton seed
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)
(R)The residue definition differs for the following combinations pesticide-code number: code 1000000 except 1016000, 1030000 and 1040000: N-oxide propamocarb; codes 1016000 and 1030000: N-desmethyl propamocarb
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
0241020 Cauliflower
0251010 Lamb’s lettuce (Italian corn salad)
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
0251040 Cress (Mung bean sprouts, alfalfa sprouts)
0251050 Land cress
0251070 Red mustard
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)
0256000 
(f) Herbs

0256010 Chervil
0256020 Chives
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))
0256040 Parsley (leaves of root parsley)
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)
0256060 Rosemary
0256070 Thyme (Marjoram, oregano)
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)
0256090 Bay leaves (laurel) (Lemon grass)
0256100 Tarragon (Hyssop)
0256990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1016010 Muscle
1016020 Fat
1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1020000 
(ii) Milk

1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.
1030000 
(iii) Bird eggs

1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
Pyraclostrobin (F)(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0151010 Table grapes
0270030 Celery
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 July 2015, or, if that information is not submitted by that date, the lack of it.
0620000 
(ii) Coffee beans

(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for ametoctradin, amisulbrom, bupirimate, ethirimol, fluopicolide, imazapic and tau-fluvalinate are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Ametoctradin (R) Amisulbrom Bupirimate Ethirimol Fluopicolide Imazapic Tau-Fluvalinate (F)
(1) (2) (3) (4) (5) (6) (7) (8) (9)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
      0,01 
0110000 
(i) Citrus fruit
 0,01 0,01 0,05 0,05 0,01  0,1
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)       
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)       
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))       
0110040 Limes       
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))       
0110990 Others       
0120000 
(ii) Tree nuts
 0,01 0,01 0,05 0,05 0,01  0,01
0120010 Almonds       
0120020 Brazil nuts       
0120030 Cashew nuts       
0120040 Chestnuts       
0120050 Coconuts       
0120060 Hazelnuts (Filbert)       
0120070 Macadamia       
0120080 Pecans       
0120090 Pine nuts       
0120100 Pistachios       
0120110 Walnuts       
0120990 Others       
0130000 
(iii) Pome fruit
 0,01 0,01   0,01  0,3
0130010 Apples (Crab apple)   0,2 0,1   
0130020 Pears (Oriental pear)   0,2 0,1   
0130030 Quinces   0,05 0,05   
0130040 Medlar   0,05 0,05   
0130050 Loquat   0,05 0,05   
0130990 Others   0,05 0,05   
0140000 
(iv) Stone fruit
 0,01 0,01   0,01  
0140010 Apricots   0,3 0,05   0,3
0140020 Cherries (Sweet cherries, sour cherries)   0,05 0,05   0,5
0140030 Peaches (Nectarines and similar hybrids)   0,3 0,05   0,3
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))   0,05 0,05   0,3
0140990 Others   0,05 0,05   0,01
0150000 
(v) Berries & small fruit
       
0151000 
(a) Table and wine grapes
 6 0,5 1,5 0,5 2  1
0151010 Table grapes       
0151020 Wine grapes       
0152000 
(b) Strawberries
 0,01 0,01 2 0,2 0,01  0,5
0153000 
(c) Cane fruit
 0,01 0,01 1,5 0,1 0,01  0,5
0153010 Blackberries       
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)       
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))       
0153990 Others       
0154000 
(d) Other small fruit & berries
 0,01 0,01   0,01  0,5
0154010 Blueberries (Bilberries)   0,05 0,05   
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea))   0,05 0,05   
0154030 Currants (red, black and white)   5 2   
0154040 Gooseberries (Including hybrids with other Ribes species)   5 2   
0154050 Rose hips   0,05 0,05   
0154060 Mulberries (Arbutus berry)   0,05 0,05   
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta))   0,05 0,05   
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries)   0,05 0,05   
0154990 Others   0,05 0,05   
0160000 
(vi) Miscellaneous fruit
 0,01 0,01 0,05 0,05 0,01  0,01
0161000 
(a) Edible peel
       
0161010 Dates       
0161020 Figs       
0161030 Table olives       
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))       
0161050 Carambola (Bilimbi)       
0161060 Persimmon       
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))       
0161990 Others       
0162000 
(b) Inedible peel, small
       
0162010 Kiwi       
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)       
0162030 Passion fruit       
0162040 Prickly pear (cactus fruit)       
0162050 Star apple       
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)       
0162990 Others       
0163000 
(c) Inedible peel, large
       
0163010 Avocados       
0163020 Bananas (Dwarf banana, plantain, apple banana)       
0163030 Mangoes       
0163040 Papaya       
0163050 Pomegranate       
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)       
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))       
0163080 Pineapples       
0163090 Bread fruit (Jackfruit)       
0163100 Durian       
0163110 Soursop (guanabana)       
0163990 Others       
0200000 
2. VEGETABLES FRESH OR FROZEN
      0,01 
0210000 
(i) Root and tuber vegetables
  0,01 0,05 0,05   
0211000 
(a) Potatoes
 0,05    0,03  0,01
0212000 
(b) Tropical root and tuber vegetables
 0,05    0,01  0,01
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)       
0212020 Sweet potatoes       
0212030 Yams (Potato bean/yam bean, Mexican yam bean)       
0212040 Arrowroot       
0212990 Others       
0213000 
(c) Other root and tuber vegetables except sugar beet
 0,01    0,15  
0213010 Beetroot       0,02
0213020 Carrots       0,02
0213030 Celeriac       0,01
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)       0,01
0213050 Jerusalem artichokes (Crosne)       0,01
0213060 Parsnips       0,01
0213070 Parsley root       0,01
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))       0,01
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)       0,01
0213100 Swedes       0,01
0213110 Turnips       0,01
0213990 Others       0,01
0220000 
(ii) Bulb vegetables
  0,01 0,05 0,05   0,01
0220010 Garlic 1,5    0,01  
0220020 Onions (Other bulb onions, silverskin onions) 1,5    1  
0220030 Shallots 1,5    0,01  
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,01    10  
0220990 Others 0,01    0,01  
0230000 
(iii) Fruiting vegetables
       
0231000 
(a) Solanacea
     1  
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 2 0,4 2 0,1   0,1
0231020 Peppers (Chilli peppers) 2 0,01 2 0,1   0,01
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 1,5 0,4 2 0,1   0,15
0231040 Okra (lady’s fingers) 1,5 0,01 0,05 0,05   0,01
0231990 Others 1,5 0,01 0,05 0,05   0,01
0232000 
(b) Cucurbits — edible peel
  0,01  0,2 0,5  
0232010 Cucumbers 2  1    0,05
0232020 Gherkins 3  1    0,01
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 3  3    0,01
0232990 Others 3  1    0,01
0233000 
(c) Cucurbits-inedible peel
 3 0,01 0,3 0,08 0,5  
0233010 Melons (Kiwano)       0,09
0233020 Pumpkins (Winter squash, marrow (late variety))       0,01
0233030 Watermelons       0,01
0233990 Others       0,01
0234000 
(d) Sweet corn (Baby corn)
 0,01 0,01 0,05 0,05 0,01  0,01
0239000 
(e) Other fruiting vegetables
 0,01 0,01 0,05 0,05 0,01  0,01
0240000 
(iv) Brassica vegetables
  0,01 0,05 0,05   
0241000 
(a) Flowering brassica
     2  
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 6      0,4
0241020 Cauliflower 0,01      0,1
0241990 Others 0,01      0,01
0242000 
(b) Head brassica
       
0242010 Brussels sprouts 0,01    0,2  0,1
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 15    0,2  0,2
0242990 Others 0,01    0,01  0,01
0243000 
(c) Leafy brassica
       0,01
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 60    2  
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01    2  
0243990 Others 0,01    0,1  
0244000 
(d) Kohlrabi
 0,01    0,03  0,07
0250000 
(v) Leaf vegetables & fresh herbs
   0,05 0,05   
0251000 
(a) Lettuce and other salad plants including Brassicacea
       0,7
0251010 Lamb’s lettuce (Italian corn salad) 50 0,01   9  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 40 4   9  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 40 0,01   1,5  
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 40 0,01   9  
0251050 Land cress 40 0,01   9  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 40 0,01   9  
0251070 Red mustard 40 0,01   9  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 40 0,01   9  
0251990 Others 0,01 0,01   9  
0252000 
(b) Spinach & similar (leaves)
 60 0,01   4  0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)       
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))       
0252030 Beet leaves (chard) (Leaves of beetroot)       
0252990 Others       
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,01   0,01  0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,01   0,01  0,01
0255000 
(e) Witloof
 0,01 0,01   0,01  0,01
0256000 
(f) Herbs
 0,01 0,01   9  0,01
0256010 Chervil       
0256020 Chives       
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))       
0256040 Parsley (leaves of root parsley)       
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)       
0256060 Rosemary       
0256070 Thyme (Marjoram, oregano)       
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)       
0256090 Bay leaves (laurel) (Lemon grass)       
0256100 Tarragon (Hyssop)       
0256990 Others       
0260000 
(vi) Legume vegetables (fresh)
 0,01 0,01   0,01  
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans)   0,05 0,05   0,1
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea)   0,05 0,05   0,1
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas)   0,05 0,05   0,5
0260040 Peas (without pods) (Garden pea, green pea, chickpea)   0,5 0,5   0,5
0260050 Lentils   0,05 0,05   0,01
0260990 Others   0,05 0,05   0,01
0270000 
(vii) Stem vegetables (fresh)
  0,01 0,05 0,05   
0270010 Asparagus 0,01    0,01  0,01
0270020 Cardoons (Borago officinalis stems) 0,01    0,01  0,01
0270030 Celery 20    0,01  0,01
0270040 Fennel 20    0,01  0,01
0270050 Globe artichokes (Banana flower) 0,01    0,01  0,8
0270060 Leek 5    1,5  0,1
0270070 Rhubarb 0,01    0,01  0,01
0270080 Bamboo shoots 0,01    0,01  0,01
0270090 Palm hearts 0,01    0,01  0,01
0270990 Others 0,01    0,01  0,01
0280000 
(viii) Fungi
 0,01 0,01 0,05 0,05 0,01  0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))       
0280020 Wild fungi (Chanterelle, truffle, morel, cep)       
0280990 Others       
0290000 
(ix) Sea weeds
 0,01 0,01 0,05 0,05 0,01  0,01
0300000 
3. PULSES, DRY
 0,01 0,01 0,05 0,05 0,01 0,01 
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)       0,01
0300020 Lentils       0,01
0300030 Peas (Chickpeas, field peas, chickling vetch)       0,02
0300040 Lupins       0,01
0300990 Others       0,01
0400000 
4. OILSEEDS AND OILFRUITS
 0,01 0,01 0,05 0,05 0,01  
0401000 
(i) Oilseeds
       
0401010 Linseed      0,01 0,02
0401020 Peanuts      0,05 0,02
0401030 Poppy seed      0,01 0,02
0401040 Sesame seed      0,01 0,02
0401050 Sunflower seed      0,01 0,1
0401060 Rape seed (Bird rapeseed, turnip rape)      0,05 0,1
0401070 Soya bean      0,3 0,02
0401080 Mustard seed      0,01 0,02
0401090 Cotton seed      0,01 0,1
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)      0,01 0,02
0401110 Safflower      0,01 0,02
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))      0,01 0,02
0401130 Gold of pleasure      0,01 0,02
0401140 Hempseed      0,01 0,02
0401150 Castor bean      0,01 0,02
0401990 Others      0,01 0,02
0402000 
(ii) Oilfruits
      0,01 0,01
0402010 Olives for oil production       
0402020 Palm nuts (palmoil kernels)       
0402030 Palmfruit       
0402040 Kapok       
0402990 Others       
0500000 
5. CEREALS
 0,01 0,01 0,05 0,05 0,01  
0500010 Barley      0,01 0,5
0500020 Buckwheat (Amaranthus, quinoa)      0,01 0,01
0500030 Maize      0,01 0,1
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)      0,01 0,01
0500050 Oats      0,01 0,5
0500060 Rice (Indian/wild rice (Zizania aquatica))      0,05 0,01
0500070 Rye      0,01 0,05
0500080 Sorghum      0,01 0,01
0500090 Wheat (Spelt, triticale)      0,05 0,05
0500990 Others (Canary grass seeds (Phalaris canariensis))      0,01 0,05
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0610000 
(i) Tea
       
0620000 
(ii) Coffee beans
       
0630000 
(iii) Herbal infusions (dried)
       
0631000 
(a) Flowers
       
0631010 Camomille flowers       
0631020 Hybiscus flowers       
0631030 Rose petals       
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))       
0631050 Lime (linden)       
0631990 Others       
0632000 
(b) Leaves
       
0632010 Strawberry leaves       
0632020 Rooibos leaves (Ginkgo leaves)       
0632030 Maté       
0632990 Others       
0633000 
(c) Roots
       
0633010 Valerian root       
0633020 Ginseng root       
0633990 Others       
0639000 
(d) Other herbal infusions
       
0640000 
(iv) Cocoabeans (fermented or dried)
       
0650000 
(v) Carob (st johns bread)
       
0700000 
7. HOPS (dried)
 100 0,01 10 10 0,7 0,01 10
0800000 
8. SPICES
       
0810000 
(i) Seeds
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0810010 Anise       
0810020 Black caraway       
0810030 Celery seed (Lovage seed)       
0810040 Coriander seed       
0810050 Cumin seed       
0810060 Dill seed       
0810070 Fennel seed       
0810080 Fenugreek       
0810090 Nutmeg       
0810990 Others       
0820000 
(ii) Fruits and berries
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0820010 Allspice       
0820020 Sichuan pepper (Anise pepper, Japan pepper)       
0820030 Caraway       
0820040 Cardamom       
0820050 Juniper berries       
0820060 Pepper, black, green and white (Long pepper, pink pepper)       
0820070 Vanilla pods       
0820080 Tamarind       
0820990 Others       
0830000 
(iii) Bark
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0830010 Cinnamon (Cassia)       
0830990 Others       
0840000 
(iv) Roots or rhizome
       
0840010 Liquorice 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0840020 Ginger 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0840030 Turmeric (Curcuma) 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0840040 Horseradish (+) (+) (+) (+) (+) (+) (+)
0840990 Others 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0850000 
(v) Buds
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0850010 Cloves       
0850020 Capers       
0850990 Others       
0860000 
(vi) Flower stigma
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0860010 Saffron       
0860990 Others       
0870000 
(vii) Aril
 0,01 0,01 0,05 0,05 0,02 0,01 0,01
0870010 Mace       
0870990 Others       
0900000 
9. SUGAR PLANTS
 0,01 0,01  0,05  0,01 0,01
0900010 Sugar beet (root)   0,5  0,15  
0900020 Sugar cane   0,05  0,01  
0900030 Chicory roots   0,05  0,01  
0900990 Others   0,05  0,01  
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
  0,01 0,05 0,05   
1010000 
(i) Tissue
 0,03    0,01 0,01 
1011000 
(a) Swine
       
1011010 Muscle       0,05
1011020 Fat       0,3
1011030 Liver       0,01
1011040 Kidney       0,02
1011050 Edible offal       0,3
1011990 Others       0,01
1012000 
(b) Bovine
       
1012010 Muscle       0,05
1012020 Fat       0,3
1012030 Liver       0,01
1012040 Kidney       0,02
1012050 Edible offal       0,3
1012990 Others       0,01
1013000 
(c) Sheep
       
1013010 Muscle       0,05
1013020 Fat       0,3
1013030 Liver       0,01
1013040 Kidney       0,02
1013050 Edible offal       0,3
1013990 Others       0,01
1014000 
(d) Goat
       
1014010 Muscle       0,05
1014020 Fat       0,3
1014030 Liver       0,01
1014040 Kidney       0,02
1014050 Edible offal       0,3
1014990 Others       0,01
1015000 
(e) Horses, asses, mules or hinnies
       
1015010 Muscle       0,05
1015020 Fat       0,3
1015030 Liver       0,01
1015040 Kidney       0,02
1015050 Edible offal       0,3
1015990 Others       0,01
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
       0,01
1016010 Muscle       
1016020 Fat       
1016030 Liver       
1016040 Kidney       
1016050 Edible offal       
1016990 Others       
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
       0,01
1017010 Muscle       
1017020 Fat       
1017030 Liver       
1017040 Kidney       
1017050 Edible offal       
1017990 Others       
1020000 
(ii) Milk
 0,03    0,02 0,01 0,05
1020010 Cattle       
1020020 Sheep       
1020030 Goat       
1020040 Horse       
1020990 Others       
1030000 
(iii) Bird eggs
 0,03    0,01 0,01 0,01
1030010 Chicken       
1030020 Duck       
1030030 Goose       
1030040 Quail       
1030990 Others       
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05    0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,03    0,01 0,01 0,01
1060000 
(vi) Snails
 0,03    0,01 0,01 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,03    0,01 0,01 0,01


(F)Fat soluble
Ametoctradin (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Amisulbrom
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Bupirimate
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Ethirimol
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Fluopicolide
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Imazapic
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Tau-Fluvalinate (F)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
((b)) in Part B, the column for clofentezine is replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Clofentezine (R)
(1) (2) (3)
0130040 Medlar 0,5
0130050 Loquat 0,5
0154050 Rose hips 0,02
0154060 Mulberries (Arbutus berry) 0,3
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,02
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,02
0161050 Carambola (Bilimbi) 0,02
0161060 Persimmon 0,02
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,02
0162040 Prickly pear (cactus fruit) 0,02
0162050 Star apple 0,02
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,02
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,02
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,02
0163090 Bread fruit (Jackfruit) 0,02
0163100 Durian 0,02
0163110 Soursop (guanabana) 0,02
0212040 Arrowroot 0,02
0251050 Land cress 0,02
0251070 Red mustard 0,02
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,02
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,02
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0,02
0256060 Rosemary 0,02
0256070 Thyme (Marjoram, oregano) 0,02
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0,02
0256090 Bay leaves (laurel) (Lemon grass) 0,02
0256100 Tarragon (Hyssop) 0,02
0270080 Bamboo shoots 0,02
0270090 Palm hearts 0,02
0290000 
(ix) Sea weeds
 
0401110 Safflower 0,05
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,05
0401130 Gold of pleasure 0,05
0401150 Castor bean 0,05
0402020 Palm nuts (palmoil kernels) 0,05
0402030 Palmfruit 0,05
0402040 Kapok 0,05
0620000 
(ii) Coffee beans
 0,05
0630000 
(iii) Herbal infusions (dried)
 0,05
0631000 
(a) Flowers
 0,05
0631010 Camomille flowers 0,05
0631020 Hybiscus flowers 0,05
0631030 Rose petals 0,05
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0,05
0631050 Lime (linden) 0,05
0631990 Others 0,05
0632000 
(b) Leaves
 0,05
0632010 Strawberry leaves 0,05
0632020 Rooibos leaves (Ginkgo leaves) 0,05
0632030 Maté 0,05
0632990 Others 0,05
0633000 
(c) Roots
 0,05
0633010 Valerian root 0,05
0633020 Ginseng root 0,05
0633990 Others 0,05
0639000 
(d) Other herbal infusions
 0,05
0640000 
(iv) Cocoabeans (fermented or dried)
 0,05
0650000 
(v) Carob (st johns bread)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,05
0810010 Anise 0,05
0810020 Black caraway 0,05
0810030 Celery seed (Lovage seed) 0,05
0810040 Coriander seed 0,05
0810050 Cumin seed 0,05
0810060 Dill seed 0,05
0810070 Fennel seed 0,05
0810080 Fenugreek 0,05
0810090 Nutmeg 0,05
0810990 Others 0,05
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 0,05
0820020 Sichuan pepper (Anise pepper, Japan pepper) 0,05
0820030 Caraway 0,05
0820040 Cardamom 0,05
0820050 Juniper berries 0,05
0820060 Pepper, black, green and white (Long pepper, pink pepper) 0,05
0820070 Vanilla pods 0,05
0820080 Tamarind 0,05
0820990 Others 0,05
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 0,05
0830990 Others 0,05
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 0,05
0850020 Capers 0,05
0850990 Others 0,05
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 0,05
0860990 Others 0,05
0870000 
(vii) Aril
 0,05
0870010 Mace 0,05
0870990 Others 0,05
0900000 
9. SUGAR PLANTS
 0,02
0900010 Sugar beet (root) 0,02
0900020 Sugar cane 0,02
0900030 Chicory roots 0,02
0900990 Others 0,02
1015000 
(e) Horses, asses, mules or hinnies
 0,05
1015010 Muscle 0,05
1015020 Fat 0,05
1015030 Liver 0,05
1015040 Kidney 0,05
1015050 Edible offal 0,05
1015990 Others 0,05
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 0,05
1017010 Muscle 0,05
1017020 Fat 0,05
1017030 Liver 0,05
1017040 Kidney 0,05
1017050 Edible offal 0,05
1017990 Others 0,05
1030020 Duck 0,02
1030030 Goose 0,02
1030040 Quail 0,02
1030990 Others 0,02
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,05
1060000 
(vi) Snails
 0,05
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,05


Clofentezine (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Clofentezine - codes 0500000 and 1000000: Sum of all compounds containing the 2-chlorobenzoyl moiety expressed as clofentezine
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
