
Article 1 
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were lawfully produced before 19 August 2014.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall, however, apply from 19 August 2014.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 29 January 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:

((1)) Annex II is amended as follows:

((a)) the columns for bifenazate, chlorpropham and ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’ are replaced by the following:
'
Code number Groups and examples of individual products to which the MRLs apply Bifenazate (bifenazate plus bifenazate-diazene) (F) Chlorpropham (F) (R) Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
(1) (2) (3) (4) (5)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
  0,01 
0110000 
(i) Citrus fruit
 0,9  0,02
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)   
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)   
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))   
0110040 Limes   
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))   
0110990 Others   
0120000 
(ii) Tree nuts
 0,2  0,05
0120010 Almonds   (+)
0120020 Brazil nuts   
0120030 Cashew nuts   
0120040 Chestnuts   
0120050 Coconuts   
0120060 Hazelnuts (Filbert)   
0120070 Macadamia   
0120080 Pecans   
0120090 Pine nuts   
0120100 Pistachios   
0120110 Walnuts   
0120990 Others   
0130000 
(iii) Pome fruit
 0,7 (+)  
0130010 Apples (Crab apple)   0,1 (+)
0130020 Pears (Oriental pear)   0,1 (+)
0130030 Quinces   0,02
0130040 Medlar   0,02
0130050 Loquat   0,02
0130990 Others   0,02
0140000 
(iv) Stone fruit
 2  
0140010 Apricots   0,2
0140020 Cherries (Sweet cherries, sour cherries)   0,02 (+)
0140030 Peaches (Nectarines and similar hybrids)   0,2
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))   0,02 (+)
0140990 Others   0,02
0150000 
(v) Berries & small fruit
   
0151000 
(a) Table and wine grapes
 0,7  0,3
0151010 Table grapes   
0151020 Wine grapes   
0152000 
(b) Strawberries
 3  0,02 (+)
0153000 
(c) Cane fruit
 7  0,02
0153010 Blackberries   
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids)   
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))   (+)
0153990 Others   
0154000 
(d) Other small fruit & berries
   0,02
0154010 Blueberries (Bilberries) 0,01  
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0,01  
0154030 Currants (red, black and white) 0,7  
0154040 Gooseberries (Including hybrids with other Ribes species) 0,01  
0154050 Rose hips 0,01  
0154060 Mulberries (Arbutus berry) 0,01  
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01  
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,01  
0154990 Others 0,01  
0160000 
(vi) Miscellaneous fruit
 0,01  0,02
0161000 
(a) Edible peel
   
0161010 Dates   
0161020 Figs   
0161030 Table olives   
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))   
0161050 Carambola (Bilimbi)   
0161060 Persimmon   
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))   
0161990 Others   
0162000 
(b) Inedible peel, small
   
0162010 Kiwi   
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)   
0162030 Passion fruit   
0162040 Prickly pear (cactus fruit)   
0162050 Star apple   
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)   
0162990 Others   
0163000 
(c) Inedible peel, large
   
0163010 Avocados   
0163020 Bananas (Dwarf banana, plantain, apple banana)   
0163030 Mangoes   
0163040 Papaya   
0163050 Pomegranate   
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)   
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   
0163080 Pineapples   
0163090 Bread fruit (Jackfruit)   
0163100 Durian   
0163110 Soursop (guanabana)   
0163990 Others   
0200000 
2. VEGETABLES FRESH OR FROZEN
   
0210000 
(i) Root and tuber vegetables
 0,01  0,02
0211000 
(a) Potatoes
  10 (+) 
0212000 
(b) Tropical root and tuber vegetables
  0,01 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)   
0212020 Sweet potatoes   
0212030 Yams (Potato bean/yam bean, Mexican yam bean)   
0212040 Arrowroot   
0212990 Others   
0213000 
(c) Other root and tuber vegetables except sugar beet
   
0213010 Beetroot  0,01 
0213020 Carrots  0,01 (+)
0213030 Celeriac  0,05 (+) 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)  0,01 (+)
0213050 Jerusalem artichokes (Crosne)  0,01 
0213060 Parsnips  0,01 
0213070 Parsley root  0,01 (+)
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))  0,01 (+)
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock)  0,01 
0213100 Swedes  0,01 
0213110 Turnips  0,01 
0213990 Others  0,01 
0220000 
(ii) Bulb vegetables
 0,01  0,02
0220010 Garlic  0,01 (+)
0220020 Onions (Other bulb onions, silverskin onions)  0,05 (+) (+)
0220030 Shallots  0,05 (+) 
0220040 Spring onions and welsh onions (Other green onions and similar varieties)  0,01 
0220990 Others  0,01 
0230000 
(iii) Fruiting vegetables
  0,01 
0231000 
(a) Solanacea
   
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,5  0,1
0231020 Peppers (Chilli peppers) 3  0,02 (+)
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,5  0,06
0231040 Okra (lady’s fingers) 0,01  0,02
0231990 Others 0,01  0,02
0232000 
(b) Cucurbits — edible peel
 0,5  0,02 (+)
0232010 Cucumbers   
0232020 Gherkins   
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)   
0232990 Others   
0233000 
(c) Cucurbits-inedible peel
 0,5  0,02
0233010 Melons (Kiwano)   (+)
0233020 Pumpkins (Winter squash, marrow (late variety))   
0233030 Watermelons   
0233990 Others   
0234000 
(d) Sweet corn (Baby corn)
 0,01  0,02 (+)
0239000 
(e) Other fruiting vegetables
 0,01  0,02
0240000 
(iv) Brassica vegetables
 0,01 0,01 
0241000 
(a) Flowering brassica
   0,02 (+)
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)   
0241020 Cauliflower   
0241990 Others   
0242000 
(b) Head brassica
   
0242010 Brussels sprouts   0,05 (+)
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   0,08
0242990 Others   0,02
0243000 
(c) Leafy brassica
   0,02
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)   
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)   
0243990 Others   
0244000 
(d) Kohlrabi
   0,02
0250000 
(v) Leaf vegetables & fresh herbs
   
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01  0,02
0251010 Lamb’s lettuce (Italian corn salad)  0,01 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  0,05 (+) (+)
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  0,05 (+) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  0,01 
0251050 Land cress  0,01 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  0,05 (+) 
0251070 Red mustard  0,01 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  0,01 
0251990 Others  0,01 
0252000 
(b) Spinach & similar (leaves)
 0,01  0,02
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  0,05 (+) (+)
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  0,01 
0252030 Beet leaves (chard) (Leaves of beetroot)  0,01 
0252990 Others  0,01 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01 0,01 0,02
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01 0,01 0,02
0255000 
(e) Witloof
 0,01 0,05 (+) 0,02
0256000 
(f) Herbs
  0,02 0,05
0256010 Chervil 0,02  
0256020 Chives 0,02  
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 0,02  
0256040 Parsley (leaves of root parsley) 0,02  (+)
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0,02  
0256060 Rosemary 0,02  
0256070 Thyme (Marjoram, oregano) 0,02  
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 40  
0256090 Bay leaves (laurel) (Lemon grass) 0,02  
0256100 Tarragon (Hyssop) 0,02  
0256990 Others 0,02  
0260000 
(vi) Legume vegetables (fresh)
  0,01 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 7  0,1
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,4  0,02
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 7  0,1
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,4  0,02
0260050 Lentils 0,4  0,02
0260990 Others 0,01  0,02
0270000 
(vii) Stem vegetables (fresh)
 0,01  0,02
0270010 Asparagus  0,01 
0270020 Cardoons (Borago officinalis stems)  0,01 (+) 
0270030 Celery  0,05 (+) 
0270040 Fennel  0,05 (+) 
0270050 Globe artichokes (Banana flower)  0,01 
0270060 Leek  0,01 (+)
0270070 Rhubarb  0,01 
0270080 Bamboo shoots  0,01 
0270090 Palm hearts  0,01 
0270990 Others  0,01 
0280000 
(viii) Fungi
 0,01 0,01 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))   
0280020 Wild fungi (Chanterelle, truffle, morel, cep)   
0280990 Others   
0290000 
(ix) Sea weeds
 0,01 0,01 0,02
0300000 
3. PULSES, DRY
  0,01 0,02
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 0,3  
0300020 Lentils 0,01  (+)
0300030 Peas (Chickpeas, field peas, chickling vetch) 0,01  
0300040 Lupins 0,01  
0300990 Others 0,01  
0400000 
4. OILSEEDS AND OILFRUITS
  0,01 0,05
0401000 
(i) Oilseeds
   
0401010 Linseed 0,02  
0401020 Peanuts 0,02  
0401030 Poppy seed 0,02  
0401040 Sesame seed 0,02  
0401050 Sunflower seed 0,02  
0401060 Rape seed (Bird rapeseed, turnip rape) 0,02  
0401070 Soya bean 0,02  
0401080 Mustard seed 0,02  
0401090 Cotton seed 0,3  
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,02  
0401110 Safflower 0,02  
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,02  
0401130 Gold of pleasure 0,02  
0401140 Hempseed 0,02  
0401150 Castor bean 0,02  
0401990 Others 0,02  
0402000 
(ii) Oilfruits
 0,02  
0402010 Olives for oil production   
0402020 Palm nuts (palmoil kernels)   
0402030 Palmfruit   
0402040 Kapok   
0402990 Others   
0500000 
5. CEREALS
 0,01 0,01 
0500010 Barley   0,3 (+)
0500020 Buckwheat (Amaranthus, quinoa)   0,02
0500030 Maize   0,02 (+)
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)   0,02
0500050 Oats   0,3 (+)
0500060 Rice (Indian/wild rice (Zizania aquatica))   0,02
0500070 Rye   0,2 (+)
0500080 Sorghum   0,02 (+)
0500090 Wheat (Spelt, triticale)   0,2 (+)
0500990 Others (Canary grass seeds (Phalaris canariensis))   0,02
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05 0,05 0,1
0610000 
(i) Tea
   
0620000 
(ii) Coffee beans
   
0630000 
(iii) Herbal infusions (dried)
   
0631000 
(a) Flowers
   
0631010 Camomille flowers  (+) 
0631020 Hybiscus flowers  (+) 
0631030 Rose petals  (+) 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))  (+) 
0631050 Lime (linden)  (+) 
0631990 Others   
0632000 
(b) Leaves
   
0632010 Strawberry leaves   
0632020 Rooibos leaves (Ginkgo leaves)   
0632030 Maté   
0632990 Others   
0633000 
(c) Roots
   
0633010 Valerian root   
0633020 Ginseng root   
0633990 Others   
0639000 
(d) Other herbal infusions
   
0640000 
(iv) Cocoabeans (fermented or dried)
   
0650000 
(v) Carob (st johns bread)
   
0700000 
7. HOPS (dried)
 20 0,05 0,1
0800000 
8. SPICES
   
0810000 
(i) Seeds
 0,05 0,05 0,1 (+)
0810010 Anise   
0810020 Black caraway   
0810030 Celery seed (Lovage seed)   
0810040 Coriander seed   
0810050 Cumin seed   
0810060 Dill seed   
0810070 Fennel seed   
0810080 Fenugreek   
0810090 Nutmeg   
0810990 Others   
0820000 
(ii) Fruits and berries
 0,05 0,05 (+) 0,1
0820010 Allspice   
0820020 Sichuan pepper (Anise pepper, Japan pepper)   
0820030 Caraway   
0820040 Cardamom   
0820050 Juniper berries   
0820060 Pepper, black, green and white (Long pepper, pink pepper)   
0820070 Vanilla pods   
0820080 Tamarind   
0820990 Others   
0830000 
(iii) Bark
 0,05 0,05 0,1
0830010 Cinnamon (Cassia)   
0830990 Others   
0840000 
(iv) Roots or rhizome
   
0840010 Liquorice 0,05 0,05 0,1
0840020 Ginger 0,05 0,05 0,1
0840030 Turmeric (Curcuma) 0,05 0,05 0,1
0840040 Horseradish (+) (+) (+)
0840990 Others 0,05 0,05 0,1
0850000 
(v) Buds
 0,05 0,05 0,1
0850010 Cloves   
0850020 Capers   
0850990 Others   
0860000 
(vi) Flower stigma
 0,05 0,05 0,1
0860010 Saffron   
0860990 Others   
0870000 
(vii) Aril
 0,05 0,05 0,1
0870010 Mace   
0870990 Others   
0900000 
9. SUGAR PLANTS
 0,01  0,02
0900010 Sugar beet (root)  0,01 
0900020 Sugar cane  0,01 
0900030 Chicory roots  0,05 (+) 
0900990 Others  0,01 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
   
1010000 
(i) Tissue
   
1011000 
(a) Swine
   (+)
1011010 Muscle 0,01 0,05 0,02
1011020 Fat 0,05 0,05 0,03
1011030 Liver 0,01 0,05 0,02
1011040 Kidney 0,01 0,2 0,02
1011050 Edible offal 0,01 0,05 0,02
1011990 Others 0,01 0,05 0,02
1012000 
(b) Bovine
   (+)
1012010 Muscle 0,01 0,05 0,025
1012020 Fat 0,05 0,05 0,25
1012030 Liver 0,01 0,05 0,07
1012040 Kidney 0,01 0,2 0,05
1012050 Edible offal 0,01 0,05 0,02
1012990 Others 0,01 0,05 0,02
1013000 
(c) Sheep
   (+)
1013010 Muscle 0,01 0,05 0,02
1013020 Fat 0,05 0,05 0,2
1013030 Liver 0,01 0,05 0,07
1013040 Kidney 0,01 0,2 0,05
1013050 Edible offal 0,01 0,05 0,02
1013990 Others 0,01 0,05 0,02
1014000 
(d) Goat
   (+)
1014010 Muscle 0,01 0,05 0,02
1014020 Fat 0,05 0,05 0,2
1014030 Liver 0,01 0,05 0,07
1014040 Kidney 0,01 0,2 0,05
1014050 Edible offal 0,01 0,05 0,02
1014990 Others 0,01 0,05 0,02
1015000 
(e) Horses, asses, mules or hinnies
   (+)
1015010 Muscle 0,01 0,05 0,02
1015020 Fat 0,05 0,05 0,2
1015030 Liver 0,01 0,05 0,07
1015040 Kidney 0,01 0,2 0,05
1015050 Edible offal 0,01 0,05 0,02
1015990 Others 0,01 0,05 0,02
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01 0,05 0,02 (+)
1016010 Muscle  (+) 
1016020 Fat  (+) 
1016030 Liver  (+) 
1016040 Kidney   
1016050 Edible offal   
1016990 Others   
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
   (+)
1017010 Muscle 0,01 0,05 0,02
1017020 Fat 0,05 0,05 0,2
1017030 Liver 0,01 0,05 0,07
1017040 Kidney 0,01 0,2 0,05
1017050 Edible offal 0,01 0,05 0,02
1017990 Others 0,01 0,05 0,02
1020000 
(ii) Milk
 0,01 0,05 (+)
1020010 Cattle   0,04
1020020 Sheep   0,02
1020030 Goat   0,02
1020040 Horse   0,02
1020990 Others   0,02
1030000 
(iii) Bird eggs
 0,01 0,05 (+) 0,02 (+)
1030010 Chicken   
1030020 Duck   
1030030 Goose   
1030040 Quail   
1030990 Others   
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,05 0,02 (+)
1060000 
(vi) Snails
 0,01 0,05 0,02 (+)
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01 0,05 0,02 (+)


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Bifenazate (bifenazate plus bifenazate-diazene) (F)
(+) The European Food Safety Authority identified some information on hydrolysis as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0130000 
(iii) Pome fruit

0130010 Apples (Crab apple)
0130020 Pears (Oriental pear)
0130030 Quinces
0130040 Medlar
0130050 Loquat
0130990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Chlorpropham (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Chlorpropham - codes 1016000 and 1030000: chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000 except 1016000, 1030000 and 1040000 : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham
(+) The European Food Safety Authority identified some information on the effect of processing and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0211000 
(a) Potatoes

(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0213030 Celeriac
0220020 Onions (Other bulb onions, silverskin onions)
0220030 Shallots
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0255000 
(e) Witloof

(+) The European Food Safety Authority identified some information on some residue trials, the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0270020 Cardoons (Borago officinalis stems)
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0270030 Celery
0270040 Fennel
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0631010 Camomille flowers
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method, metabolism, storage stability and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0631020 Hybiscus flowers
0631030 Rose petals
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))
0631050 Lime (linden)
(+) The European Food Safety Authority identified some information on some residue trials, the analytical method and the toxicological properties of 3-chloroaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0820000 
(ii) Fruits and berries

0820010 Allspice
0820020 Sichuan pepper (Anise pepper, Japan pepper)
0820030 Caraway
0820040 Cardamom
0820050 Juniper berries
0820060 Pepper, black, green and white (Long pepper, pink pepper)
0820070 Vanilla pods
0820080 Tamarind
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on the toxicological properties of 3-chloroaniline, metabolism and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0900030 Chicory roots
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1016010 Muscle
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1016020 Fat
(+) The European Food Safety Authority identified some information on analytical methods and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1016030 Liver
(+) The European Food Safety Authority identified some information on analytical methods, a feeding study and the toxicological properties of 3-chloro-4-hydroxyaniline as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1030000 
(iii) Bird eggs

1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
Fenvalerate (any ratio of constituent isomers (RR, SS, RS & SR) including esfenvalerate) (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Esfenvalerate - codes 1011030, 1011040, 1012030, 1012040, 1013030, 1013040, 1014030, 1014040, 1015030, 1015040, 1016030, 1016040, 1017030 and 1017040: sum of fenvalerate (any ratio of constituent isomers including esfenvalerate) and CPIA (chlorophenyl isovaleric acid), expressed as fenvalerate
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0120010 Almonds
0130010 Apples (Crab apple)
0130020 Pears (Oriental pear)
0140020 Cherries (Sweet cherries, sour cherries)
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus))
0152000 
(b) Strawberries

0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus))
0213020 Carrots
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots)
0213070 Parsley root
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus))
0220010 Garlic
0220020 Onions (Other bulb onions, silverskin onions)
0231020 Peppers (Chilli peppers)
0232000 
(b) Cucurbits — edible peel

0232010 Cucumbers
0232020 Gherkins
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)
0232990 Others
0233010 Melons (Kiwano)
0234000 
(d) Sweet corn (Baby corn)

0241000 
(a) Flowering brassica

0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)
0241020 Cauliflower
0241990 Others
0242010 Brussels sprouts
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)
0256040 Parsley (leaves of root parsley)
0270060 Leek
0300020 Lentils
0500010 Barley
0500030 Maize
0500050 Oats
0500070 Rye
0500080 Sorghum
0500090 Wheat (Spelt, triticale)
0810000 
(i) Seeds

0810010 Anise
0810020 Black caraway
0810030 Celery seed (Lovage seed)
0810040 Coriander seed
0810050 Cumin seed
0810060 Dill seed
0810070 Fennel seed
0810080 Fenugreek
0810090 Nutmeg
0810990 Others
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1011000 
(a) Swine

1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offal
1011990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000 
(b) Bovine

1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offal
1012990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1013000 
(c) Sheep

1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offal
1013990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1014000 
(d) Goat

1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offal
1014990 Others
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1015000 
(e) Horses, asses, mules or hinnies

1015010 Muscle
1015020 Fat
1015030 Liver
1015040 Kidney
1015050 Edible offal
1015990 Others
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon

1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offal
1016990 Others
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)

1017010 Muscle
1017020 Fat
1017030 Liver
1017040 Kidney
1017050 Edible offal
1017990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1020000 
(ii) Milk

1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others
(+) The European Food Safety Authority identified some information on analytical methods and a feeding study for lactating ruminants as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1030000 
(iii) Bird eggs

1030010 Chicken
1030020 Duck
1030030 Goose
1030040 Quail
1030990 Others
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)

1060000 
(vi) Snails

1070000 
(vii) Other terrestrial animal products (Wild game)
'
((b)) the following column for fludioxonil is added:
'
Code number Groups and examples of individual products to which the MRLs apply Fludioxonil (F) (R)
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 10
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 
0120010 Almonds 0,01
0120020 Brazil nuts 0,01
0120030 Cashew nuts 0,01
0120040 Chestnuts 0,01
0120050 Coconuts 0,01
0120060 Hazelnuts (Filbert) 0,01
0120070 Macadamia 0,01
0120080 Pecans 0,01
0120090 Pine nuts 0,01
0120100 Pistachios 0,2
0120110 Walnuts 0,01
0120990 Others 0,01
0130000 
(iii) Pome fruit
 5
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 5
0140020 Cherries (Sweet cherries, sour cherries) 5
0140030 Peaches (Nectarines and similar hybrids) 10
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 5
0140990 Others 0,01
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 5
0151020 Wine grapes 4
0152000 
(b) Strawberries
 4 (+)
0153000 
(c) Cane fruit
 5
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 2
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 2
0154030 Currants (red, black and white) 2
0154040 Gooseberries (Including hybrids with other Ribes species) 2
0154050 Rose hips 0,01
0154060 Mulberries (Arbutus berry) 0,01
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,01
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,8
0154990 Others 0,01
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 0,01
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 15
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 0,01
0162030 Passion fruit 0,01
0162040 Prickly pear (cactus fruit) 0,01
0162050 Star apple 0,01
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,01
0162990 Others 0,01
0163000 
(c) Inedible peel, large
 
0163010 Avocados 0,01
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,01
0163030 Mangoes 1
0163040 Papaya 0,01
0163050 Pomegranate 3
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,01
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,01
0163080 Pineapples 0,01
0163090 Bread fruit (Jackfruit) 0,01
0163100 Durian 0,01
0163110 Soursop (guanabana) 0,01
0163990 Others 0,01
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 0,06
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 0,01
0212020 Sweet potatoes 10
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 10
0212040 Arrowroot 0,01
0212990 Others 0,01
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 1
0213020 Carrots 1
0213030 Celeriac 0,2
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 1
0213050 Jerusalem artichokes (Crosne) 0,01
0213060 Parsnips 1
0213070 Parsley root 1
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,1
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 1
0213100 Swedes 0,01
0213110 Turnips 0,01
0213990 Others 0,01
0220000 
(ii) Bulb vegetables
 
0220010 Garlic 0,02
0220020 Onions (Other bulb onions, silverskin onions) 0,5
0220030 Shallots 0,02
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 5
0220990 Others 0,01
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,9
0231020 Peppers (Chilli peppers) 1
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,4
0231040 Okra (lady’s fingers) 0,01
0231990 Others 0,01
0232000 
(b) Cucurbits — edible peel
 0,4
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 0,3
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 0,01
0239000 
(e) Other fruiting vegetables
 0,01
0240000 
(iv) Brassica vegetables
 
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 0,7
0241020 Cauliflower 0,01
0241990 Others 0,01
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 0,01
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 2
0242990 Others 0,01
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 10
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 0,01
0243990 Others 0,01
0244000 
(d) Kohlrabi
 0,01
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 15
0251010 Lamb’s lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 15
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 10
0255000 
(e) Witloof
 0,02
0256000 
(f) Herbs
 15
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 1
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,05
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 1
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,05
0260050 Lentils 0,05
0260990 Others 0,01
0270000 
(vii) Stem vegetables (fresh)
 
0270010 Asparagus 0,01
0270020 Cardoons (Borago officinalis stems) 0,01
0270030 Celery 1,5
0270040 Fennel 0,05
0270050 Globe artichokes (Banana flower) 0,01
0270060 Leek 0,01
0270070 Rhubarb 0,01
0270080 Bamboo shoots 0,01
0270090 Palm hearts 0,01
0270990 Others 0,01
0280000 
(viii) Fungi
 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,01
0300000 
3. PULSES, DRY
 0,4
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,01
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,01
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 
0610000 
(i) Tea
 0,05
0620000 
(ii) Coffee beans
 0,05
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 0,05
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 0,05
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 1
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 0,05
0640000 
(iv) Cocoabeans (fermented or dried)
 0,05
0650000 
(v) Carob (st johns bread)
 0,05
0700000 
7. HOPS (dried)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,05
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 1
0840020 Ginger 1
0840030 Turmeric (Curcuma) 1
0840040 Horseradish (+)
0840990 Others 1
0850000 
(v) Buds
 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 0,05
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,01
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 
1011000 
(a) Swine
 
1011010 Muscle 0,01
1011020 Fat 0,05
1011030 Liver 0,05
1011040 Kidney 0,05
1011050 Edible offal 0,05
1011990 Others 0,05
1012000 
(b) Bovine
 (+)
1012010 Muscle 0,04
1012020 Fat 0,2
1012030 Liver 0,2
1012040 Kidney 0,2
1012050 Edible offal 0,05
1012990 Others 0,05
1013000 
(c) Sheep
 (+)
1013010 Muscle 0,04
1013020 Fat 0,2
1013030 Liver 0,2
1013040 Kidney 0,2
1013050 Edible offal 0,05
1013990 Others 0,05
1014000 
(d) Goat
 (+)
1014010 Muscle 0,04
1014020 Fat 0,2
1014030 Liver 0,2
1014040 Kidney 0,2
1014050 Edible offal 0,05
1014990 Others 0,05
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 0,01
1015020 Fat 0,2
1015030 Liver 0,2
1015040 Kidney 0,2
1015050 Edible offal 0,05
1015990 Others 0,05
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 0,01
1016020 Fat 0,05
1016030 Liver 0,05
1016040 Kidney 0,05
1016050 Edible offal 0,05
1016990 Others 0,05
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 0,01
1017020 Fat 0,2
1017030 Liver 0,2
1017040 Kidney 0,2
1017050 Edible offal 0,05
1017990 Others 0,05
1020000 
(ii) Milk
 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,05
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01
1060000 
(vi) Snails
 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01


(**) Pesticide-code combination for which the MRL as set in Annex III Part B applies.
(F)Fat soluble
Fludioxonil (F) (R)
(R)The residue definition differs for the following combinations pesticide-code number:
Fludioxonil - code 1000000 except 1040000 : sum of fludioxonil and its metabolites oxidized to metabolite 2,2-difluoro-benzo[1,3]dioxole-4 carboxylic acid
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
0152000 
(b) Strawberries

(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1012000 
(b) Bovine

1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offal
1012990 Others
1013000 
(c) Sheep

1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offal
1013990 Others
(+) The European Food Safety Authority identified some information on a livestock feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2016, or, if that information is not submitted by that date, the lack of it.
1014000 
(d) Goat

1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offal
1014990 Others'
((c)) the column for ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ is deleted;
((2)) Annex III is amended as follows:

((a)) in Part A, the columns for fludioxonil and thiobencarb are deleted;
((b)) in Part B, the columns for bifenazate, chlorpropham, ‘fenvalerate and esfenvalerate (sum of RR & SS isomers)’and ‘fenvalerate and esfenvalerate (sum of RS & SR isomers)’ are deleted;
((3)) in Annex V the following column for thiobencarb is added:
'
Code number Groups and examples of individual products to which the MRLs apply Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 0,01
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 0,01
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 0,01
0140010 Apricots 
0140020 Cherries (Sweet cherries, sour cherries) 
0140030 Peaches (Nectarines and similar hybrids) 
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 
0140990 Others 
0150000 
(v) Berries & small fruit
 0,01
0151000 
(a) Table and wine grapes
 
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 
0153000 
(c) Cane fruit
 
0153010 Blackberries 
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 
0153990 Others 
0154000 
(d) Other small fruit & berries
 
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 0,01
0161000 
(a) Edible peel
 
0161010 Dates 
0161020 Figs 
0161030 Table olives 
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 
0162000 
(b) Inedible peel, small
 
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 
0163020 Bananas (Dwarf banana, plantain, apple banana) 
0163030 Mangoes 
0163040 Papaya 
0163050 Pomegranate 
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 0,01
0211000 
(a) Potatoes
 
0212000 
(b) Tropical root and tuber vegetables
 
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 
0213020 Carrots 
0213030 Celeriac 
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 
0213050 Jerusalem artichokes (Crosne) 
0213060 Parsnips 
0213070 Parsley root 
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 
0213100 Swedes 
0213110 Turnips 
0213990 Others 
0220000 
(ii) Bulb vegetables
 0,01
0220010 Garlic 
0220020 Onions (Other bulb onions, silverskin onions) 
0220030 Shallots 
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 
0220990 Others 
0230000 
(iii) Fruiting vegetables
 0,01
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 
0231020 Peppers (Chilli peppers) 
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 
0231040 Okra (lady’s fingers) 
0231990 Others 
0232000 
(b) Cucurbits — edible peel
 
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 
0233020 Pumpkins (Winter squash, marrow (late variety)) 
0233030 Watermelons 
0233990 Others 
0234000 
(d) Sweet corn (Baby corn)
 
0239000 
(e) Other fruiting vegetables
 
0240000 
(iv) Brassica vegetables
 0,01
0241000 
(a) Flowering brassica
 
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 
0242990 Others 
0243000 
(c) Leafy brassica
 
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,01
0251010 Lamb’s lettuce (Italian corn salad) 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 
0251990 Others 
0252000 
(b) Spinach & similar (leaves)
 0,01
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 
0252990 Others 
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,01
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,01
0255000 
(e) Witloof
 0,01
0256000 
(f) Herbs
 0,02
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 0,01
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 
0260050 Lentils 
0260990 Others 
0270000 
(vii) Stem vegetables (fresh)
 0,01
0270010 Asparagus 
0270020 Cardoons (Borago officinalis stems) 
0270030 Celery 
0270040 Fennel 
0270050 Globe artichokes (Banana flower) 
0270060 Leek 
0270070 Rhubarb 
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 
0280000 
(viii) Fungi
 0,01
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 0,01
0300000 
3. PULSES, DRY
 0,01
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 0,02
0401000 
(i) Oilseeds
 
0401010 Linseed 
0401020 Peanuts 
0401030 Poppy seed 
0401040 Sesame seed 
0401050 Sunflower seed 
0401060 Rape seed (Bird rapeseed, turnip rape) 
0401070 Soya bean 
0401080 Mustard seed 
0401090 Cotton seed 
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 
0401110 Safflower 
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 
0401150 Castor bean 
0401990 Others 
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 
0500000 
5. CEREALS
 0,01
0500010 Barley 
0500020 Buckwheat (Amaranthus, quinoa) 
0500030 Maize 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 
0500050 Oats 
0500060 Rice (Indian/wild rice (Zizania aquatica)) 
0500070 Rye 
0500080 Sorghum 
0500090 Wheat (Spelt, triticale) 
0500990 Others (Canary grass seeds (Phalaris canariensis)) 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,05
0610000 
(i) Tea
 
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,05
0800000 
8. SPICES
 
0810000 
(i) Seeds
 0,05
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 0,05
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 0,05
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 0,05
0840020 Ginger 0,05
0840030 Turmeric (Curcuma) 0,05
0840040 Horseradish (+)
0840990 Others 0,05
0850000 
(v) Buds
 0,05
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 0,05
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 0,05
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 0,01
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 0,01
1011000 
(a) Swine
 
1011010 Muscle 
1011020 Fat 
1011030 Liver 
1011040 Kidney 
1011050 Edible offal 
1011990 Others 
1012000 
(b) Bovine
 
1012010 Muscle 
1012020 Fat 
1012030 Liver 
1012040 Kidney 
1012050 Edible offal 
1012990 Others 
1013000 
(c) Sheep
 
1013010 Muscle 
1013020 Fat 
1013030 Liver 
1013040 Kidney 
1013050 Edible offal 
1013990 Others 
1014000 
(d) Goat
 
1014010 Muscle 
1014020 Fat 
1014030 Liver 
1014040 Kidney 
1014050 Edible offal 
1014990 Others 
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 
1016020 Fat 
1016030 Liver 
1016040 Kidney 
1016050 Edible offal 
1016990 Others 
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk
 0,01
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,01
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01
1060000 
(vi) Snails
 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01


Thiobencarb (4-chlorobenzyl methyl sulfone expressed as thiobencarb)
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish'
