
Article 1 
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 4 April 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

((1)) In Annex II, the column for thiacloprid is replaced by the following:

Code number Groups and examples of individual products to which the MRLs apply Thiacloprid (F)
(1) (2) (3)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
 
0110000 
(i) Citrus fruit
 0,02
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids) 
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids) 
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis)) 
0110040 Limes 
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis)) 
0110990 Others 
0120000 
(ii) Tree nuts
 0,02
0120010 Almonds 
0120020 Brazil nuts 
0120030 Cashew nuts 
0120040 Chestnuts 
0120050 Coconuts 
0120060 Hazelnuts (Filbert) 
0120070 Macadamia 
0120080 Pecans 
0120090 Pine nuts 
0120100 Pistachios 
0120110 Walnuts 
0120990 Others 
0130000 
(iii) Pome fruit
 0,3
0130010 Apples (Crab apple) 
0130020 Pears (Oriental pear) 
0130030 Quinces 
0130040 Medlar 
0130050 Loquat 
0130990 Others 
0140000 
(iv) Stone fruit
 
0140010 Apricots 0,3
0140020 Cherries (Sweet cherries, sour cherries) 0,3
0140030 Peaches (Nectarines and similar hybrids) 0,3
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0,1
0140990 Others 0,02
0150000 
(v) Berries & small fruit
 
0151000 
(a) Table and wine grapes
 0,02
0151010 Table grapes 
0151020 Wine grapes 
0152000 
(b) Strawberries
 1
0153000 
(c) Cane fruit
 
0153010 Blackberries 3
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 1
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 3
0153990 Others 1
0154000 
(d) Other small fruit & berries
 1
0154010 Blueberries (Bilberries) 
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 
0154030 Currants (red, black and white) 
0154040 Gooseberries (Including hybrids with other Ribes species) 
0154050 Rose hips 
0154060 Mulberries (Arbutus berry) 
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 
0154990 Others 
0160000 
(vi) Miscellaneous fruit
 
0161000 
(a) Edible peel
 
0161010 Dates 0,02
0161020 Figs 0,4
0161030 Table olives 4
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.)) 0,02
0161050 Carambola (Bilimbi) 
0161060 Persimmon 
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 
0161990 Others 0,02
0162000 
(b) Inedible peel, small
 0,02
0162010 Kiwi 
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak) 
0162030 Passion fruit 
0162040 Prickly pear (cactus fruit) 
0162050 Star apple 
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 
0162990 Others 
0163000 
(c) Inedible peel, large
 
0163010 Avocados 0,02
0163020 Bananas (Dwarf banana, plantain, apple banana) 0,02
0163030 Mangoes 0,02
0163040 Papaya 0,5
0163050 Pomegranate 0,02
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 
0163080 Pineapples 0,02
0163090 Bread fruit (Jackfruit) 
0163100 Durian 
0163110 Soursop (guanabana) 
0163990 Others 0,02
0200000 
2. VEGETABLES FRESH OR FROZEN
 
0210000 
(i) Root and tuber vegetables
 
0211000 
(a) Potatoes
 0,02
0212000 
(b) Tropical root and tuber vegetables
 0,02
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia) 
0212020 Sweet potatoes 
0212030 Yams (Potato bean/yam bean, Mexican yam bean) 
0212040 Arrowroot 
0212990 Others 
0213000 
(c) Other root and tuber vegetables except sugar beet
 
0213010 Beetroot 0,05
0213020 Carrots 0,05
0213030 Celeriac 0,1
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,05
0213050 Jerusalem artichokes (Crosne) 0,02
0213060 Parsnips 0,05
0213070 Parsley root 0,05
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,02
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,05
0213100 Swedes 0,02
0213110 Turnips 0,02
0213990 Others 0,02
0220000 
(ii) Bulb vegetables
 
0220010 Garlic 0,02
0220020 Onions (Other bulb onions, silverskin onions) 0,02
0220030 Shallots 0,02
0220040 Spring onions and welsh onions (Other green onions and similar varieties) 0,1
0220990 Others 0,02
0230000 
(iii) Fruiting vegetables
 
0231000 
(a) Solanacea
 
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,5
0231020 Peppers (Chilli peppers) 1
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,5
0231040 Okra (lady’s fingers) 0,02
0231990 Others 0,02
0232000 
(b) Cucurbits — edible peel
 0,3
0232010 Cucumbers 
0232020 Gherkins 
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi) 
0232990 Others 
0233000 
(c) Cucurbits-inedible peel
 
0233010 Melons (Kiwano) 0,2
0233020 Pumpkins (Winter squash, marrow (late variety)) 0,02
0233030 Watermelons 0,2
0233990 Others 0,02
0234000 
(d) Sweet corn (Baby corn)
 0,1
0239000 
(e) Other fruiting vegetables
 0,02
0240000 
(iv) Brassica vegetables
 
0241000 
(a) Flowering brassica
 0,1
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli) 
0241020 Cauliflower 
0241990 Others 
0242000 
(b) Head brassica
 
0242010 Brussels sprouts 0,05
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage) 0,2
0242990 Others 0,02
0243000 
(c) Leafy brassica
 1
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai) 
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage) 
0243990 Others 
0244000 
(d) Kohlrabi
 0,05
0250000 
(v) Leaf vegetables & fresh herbs
 
0251000 
(a) Lettuce and other salad plants including Brassicacea
 
0251010 Lamb’s lettuce (Italian corn salad) 5
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 2
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens) 2
0251040 Cress (Mung bean sprouts, alfalfa sprouts) 2
0251050 Land cress 
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.)) 3
0251070 Red mustard 
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves) 2
0251990 Others 2
0252000 
(b) Spinach & similar (leaves)
 
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri) 0,15
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 
0252030 Beet leaves (chard) (Leaves of beetroot) 0,15
0252990 Others 0,02
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
 0,02
0255000 
(e) Witloof
 0,02
0256000 
(f) Herbs
 5
0256010 Chervil 
0256020 Chives 
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum)) 
0256040 Parsley (leaves of root parsley) 
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 
0256060 Rosemary 
0256070 Thyme (Marjoram, oregano) 
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 
0256090 Bay leaves (laurel) (Lemon grass) 
0256100 Tarragon (Hyssop) 
0256990 Others 
0260000 
(vi) Legume vegetables (fresh)
 
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 1
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,02
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0,2
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,2
0260050 Lentils 0,02
0260990 Others 0,02
0270000 
(vii) Stem vegetables (fresh)
 
0270010 Asparagus 0,02
0270020 Cardoons (Borago officinalis stems) 0,02
0270030 Celery 0,5
0270040 Fennel 0,5
0270050 Globe artichokes (Banana flower) 0,02
0270060 Leek 0,1
0270070 Rhubarb 0,02
0270080 Bamboo shoots 
0270090 Palm hearts 
0270990 Others 0,02
0280000 
(viii) Fungi
 0,02
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts)) 
0280020 Wild fungi (Chanterelle, truffle, morel, cep) 
0280990 Others 
0290000 
(ix) Sea weeds
 
0300000 
3. PULSES, DRY
 0,1
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas) 
0300020 Lentils 
0300030 Peas (Chickpeas, field peas, chickling vetch) 
0300040 Lupins 
0300990 Others 
0400000 
4. OILSEEDS AND OILFRUITS
 
0401000 
(i) Oilseeds
 
0401010 Linseed 0,05
0401020 Peanuts 0,05
0401030 Poppy seed 0,3
0401040 Sesame seed 0,05
0401050 Sunflower seed 0,05
0401060 Rape seed (Bird rapeseed, turnip rape) 0,3
0401070 Soya bean 0,05
0401080 Mustard seed 0,2
0401090 Cotton seed 0,15
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae) 0,05
0401110 Safflower 
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 
0401130 Gold of pleasure 
0401140 Hempseed 0,05
0401150 Castor bean 
0401990 Others 0,05
0402000 
(ii) Oilfruits
 
0402010 Olives for oil production 4
0402020 Palm nuts (palmoil kernels) 
0402030 Palmfruit 
0402040 Kapok 
0402990 Others 0,05
0500000 
5. CEREALS
 
0500010 Barley 1
0500020 Buckwheat (Amaranthus, quinoa) 0,05
0500030 Maize 0,05
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet) 0,05
0500050 Oats 1
0500060 Rice (Indian/wild rice (Zizania aquatica)) 0,05
0500070 Rye 0,05
0500080 Sorghum 0,05
0500090 Wheat (Spelt, triticale) 0,1
0500990 Others (Canary grass seeds (Phalaris canariensis)) 0,05
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 
0610000 
(i) Tea
 10
0620000 
(ii) Coffee beans
 
0630000 
(iii) Herbal infusions (dried)
 
0631000 
(a) Flowers
 
0631010 Camomille flowers 
0631020 Hybiscus flowers 
0631030 Rose petals 
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 
0631050 Lime (linden) 
0631990 Others 
0632000 
(b) Leaves
 
0632010 Strawberry leaves 
0632020 Rooibos leaves (Ginkgo leaves) 
0632030 Maté 
0632990 Others 
0633000 
(c) Roots
 
0633010 Valerian root 
0633020 Ginseng root 
0633990 Others 
0639000 
(d) Other herbal infusions
 
0640000 
(iv) Cocoabeans (fermented or dried)
 
0650000 
(v) Carob (st johns bread)
 
0700000 
7. HOPS (dried)
 0,1
0800000 
8. SPICES
 
0810000 
(i) Seeds
 
0810010 Anise 
0810020 Black caraway 
0810030 Celery seed (Lovage seed) 
0810040 Coriander seed 
0810050 Cumin seed 
0810060 Dill seed 
0810070 Fennel seed 
0810080 Fenugreek 
0810090 Nutmeg 
0810990 Others 
0820000 
(ii) Fruits and berries
 
0820010 Allspice 
0820020 Sichuan pepper (Anise pepper, Japan pepper) 
0820030 Caraway 
0820040 Cardamom 
0820050 Juniper berries 
0820060 Pepper, black, green and white (Long pepper, pink pepper) 
0820070 Vanilla pods 
0820080 Tamarind 
0820990 Others 
0830000 
(iii) Bark
 
0830010 Cinnamon (Cassia) 
0830990 Others 
0840000 
(iv) Roots or rhizome
 
0840010 Liquorice 
0840020 Ginger 
0840030 Turmeric (Curcuma) 
0840040 Horseradish 
0840990 Others 
0850000 
(v) Buds
 
0850010 Cloves 
0850020 Capers 
0850990 Others 
0860000 
(vi) Flower stigma
 
0860010 Saffron 
0860990 Others 
0870000 
(vii) Aril
 
0870010 Mace 
0870990 Others 
0900000 
9. SUGAR PLANTS
 
0900010 Sugar beet (root) 
0900020 Sugar cane 
0900030 Chicory roots 
0900990 Others 
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
 
1010000 
(i) Tissue
 
1011000 
(a) Swine
 
1011010 Muscle 0,05
1011020 Fat 0,05
1011030 Liver 0,3
1011040 Kidney 0,3
1011050 Edible offal 0,01
1011990 Others 0,01
1012000 
(b) Bovine
 
1012010 Muscle 0,05
1012020 Fat 0,05
1012030 Liver 0,3
1012040 Kidney 0,3
1012050 Edible offal 0,01
1012990 Others 0,01
1013000 
(c) Sheep
 
1013010 Muscle 0,05
1013020 Fat 0,05
1013030 Liver 0,3
1013040 Kidney 0,3
1013050 Edible offal 0,01
1013990 Others 0,01
1014000 
(d) Goat
 
1014010 Muscle 0,05
1014020 Fat 0,05
1014030 Liver 0,3
1014040 Kidney 0,3
1014050 Edible offal 0,01
1014990 Others 0,01
1015000 
(e) Horses, asses, mules or hinnies
 
1015010 Muscle 
1015020 Fat 
1015030 Liver 
1015040 Kidney 
1015050 Edible offal 
1015990 Others 
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 
1016010 Muscle 0,05
1016020 Fat 0,05
1016030 Liver 0,3
1016040 Kidney 0,3
1016050 Edible offal 0,01
1016990 Others 0,01
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 
1017010 Muscle 
1017020 Fat 
1017030 Liver 
1017040 Kidney 
1017050 Edible offal 
1017990 Others 
1020000 
(ii) Milk
 0,03
1020010 Cattle 
1020020 Sheep 
1020030 Goat 
1020040 Horse 
1020990 Others 
1030000 
(iii) Bird eggs
 0,01
1030010 Chicken 
1030020 Duck 
1030030 Goose 
1030040 Quail 
1030990 Others 
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 
1060000 
(vi) Snails
 
1070000 
(vii) Other terrestrial animal products (Wild game)
 



(F)Fat soluble"
((2)) Annex III is amended as follows:

((a)) In Part A, the columns for fenpyroximate, flubendiamide, isopyrazam and spirotetramat are replaced by the following:

Code number Groups and examples of individual products to which the MRLs apply Fenpyroximate (F) Flubendiamide (F) Isopyrazam Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)
(1) (2) (3) (4) (5) (6)
0100000 
1. FRUIT FRESH OR FROZEN NUTS
    
0110000 
(i) Citrus fruit
 0,5 0,01 0,01 1
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo (except mineola), ugli and other hybrids)    
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)    
0110030 Lemons (Citron, lemon, Buddha’s hand (Citrus medica var. sarcodactylis))    
0110040 Limes    
0110050 Mandarins (Clementine, tangerine, mineola and other hybrids tangor (Citrus reticulata x sinensis))    
0110990 Others    
0120000 
(ii) Tree nuts
 0,05 0,1 0,01 0,5
0120010 Almonds    
0120020 Brazil nuts    
0120030 Cashew nuts    
0120040 Chestnuts    
0120050 Coconuts    
0120060 Hazelnuts (Filbert)    
0120070 Macadamia    
0120080 Pecans    
0120090 Pine nuts    
0120100 Pistachios    
0120110 Walnuts    
0120990 Others    
0130000 
(iii) Pome fruit
  0,8 0,7 1
0130010 Apples (Crab apple) 0,3   
0130020 Pears (Oriental pear) 0,3   
0130030 Quinces 0,5   
0130040 Medlar 0,5   
0130050 Loquat 0,5   
0130990 Others 0,5   
0140000 
(iv) Stone fruit
    3
0140010 Apricots 0,3 0,8 0,01 
0140020 Cherries (Sweet cherries, sour cherries) 0,5 2 0,01 
0140030 Peaches (Nectarines and similar hybrids) 0,3 0,8 1,5 
0140040 Plums (Damson, greengage, mirabelle, sloe, red date/Chinese date/Chinese jujube (Ziziphus zizyphus)) 0,3 0,01 0,01 
0140990 Others 0,1 0,01 0,01 
0150000 
(v) Berries & small fruit
   0,01 
0151000 
(a) Table and wine grapes
  2  2
0151010 Table grapes 0,3   
0151020 Wine grapes 2   
0152000 
(b) Strawberries
 1 0,2  0,4
0153000 
(c) Cane fruit
  0,01  0,1
0153010 Blackberries 1,5   
0153020 Dewberries (Loganberries, tayberries, boysenberries, cloudberries and other Rubus hybrids) 1   
0153030 Raspberries (Wineberries, arctic bramble/raspberry, (Rubus arcticus), nectar raspberries (Rubus arcticus x Rubus idaeus)) 1,5   
0153990 Others 1   
0154000 
(d) Other small fruit & berries
  0,01  0,1
0154010 Blueberries (Bilberries) 0,5   
0154020 Cranberries (Cowberries/red bilberries (V. vitis-idaea)) 0,5   
0154030 Currants (red, black and white) 1   
0154040 Gooseberries (Including hybrids with other Ribes species) 0,5   
0154050 Rose hips 0,5   
0154060 Mulberries (Arbutus berry) 0,5   
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,5   
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,5   
0154990 Others 0,5   
0160000 
(vi) Miscellaneous fruit
 0,05 0,01  
0161000 
(a) Edible peel
   0,01 
0161010 Dates    0,1
0161020 Figs    0,1
0161030 Table olives    4
0161040 Kumquats (Marumi kumquats, nagami kumquats, limequats (Citrus aurantifolia x Fortunella spp.))    0,1
0161050 Carambola (Bilimbi)    0,1
0161060 Persimmon    0,1
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora))    0,1
0161990 Others    0,1
0162000 
(b) Inedible peel, small
   0,01 
0162010 Kiwi    0,3
0162020 Lychee (Litchi) (Pulasan, rambutan/hairy litchi, longan, mangosteen, langsat, salak)    15
0162030 Passion fruit    0,1
0162040 Prickly pear (cactus fruit)    0,1
0162050 Star apple    0,1
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote)    0,1
0162990 Others    0,1
0163000 
(c) Inedible peel, large
    
0163010 Avocados   0,01 0,7
0163020 Bananas (Dwarf banana, plantain, apple banana)   0,05 0,6
0163030 Mangoes   0,01 0,3
0163040 Papaya   0,01 0,4
0163050 Pomegranate   0,01 0,1
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits)   0,01 0,1
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus))   0,01 0,1
0163080 Pineapples   0,01 0,3
0163090 Bread fruit (Jackfruit)   0,01 0,1
0163100 Durian   0,01 0,1
0163110 Soursop (guanabana)   0,01 0,1
0163990 Others   0,01 0,1
0200000 
2. VEGETABLES FRESH OR FROZEN
    
0210000 
(i) Root and tuber vegetables
  0,01  
0211000 
(a) Potatoes
 0,05  0,01 0,8
0212000 
(b) Tropical root and tuber vegetables
 0,05  0,01 0,1
0212010 Cassava (Dasheen, eddoe/Japanese taro, tannia)    
0212020 Sweet potatoes    
0212030 Yams (Potato bean/yam bean, Mexican yam bean)    
0212040 Arrowroot    
0212990 Others    
0213000 
(c) Other root and tuber vegetables except sugar beet
   0,2 0,1
0213010 Beetroot 0,05   
0213020 Carrots 0,05   
0213030 Celeriac 0,1   
0213040 Horseradish (Angelica roots, lovage roots, gentiana roots) 0,05   
0213050 Jerusalem artichokes (Crosne) 0,05   
0213060 Parsnips 0,05   
0213070 Parsley root 0,05   
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties, tiger nut (Cyperus esculentus)) 0,05   
0213090 Salsify (Scorzonera, Spanish salsify/Spanish oysterplant, edible burdock) 0,05   
0213100 Swedes 0,05   
0213110 Turnips 0,05   
0213990 Others 0,05   
0220000 
(ii) Bulb vegetables
 0,05 0,01 0,01 
0220010 Garlic    0,1
0220020 Onions (Other bulb onions, silverskin onions)    0,4
0220030 Shallots    0,4
0220040 Spring onions and welsh onions (Other green onions and similar varieties)    0,1
0220990 Others    0,1
0230000 
(iii) Fruiting vegetables
    
0231000 
(a) Solanacea
    
0231010 Tomatoes (Cherry tomatoes, Physalis spp., gojiberry, wolfberry (Lycium barbarum and L. chinense), tree tomato) 0,2 0,2 0,01 2
0231020 Peppers (Chilli peppers) 0,3 0,2 0,09 2
0231030 Aubergines (egg plants) (Pepino, antroewa/white eggplant (S. macrocarpon)) 0,2 0,2 0,01 2
0231040 Okra (lady’s fingers) 0,2 0,01 0,01 1
0231990 Others 0,2 0,01 0,01 1
0232000 
(b) Cucurbits — edible peel
 0,1 0,15 0,06 0,2
0232010 Cucumbers    
0232020 Gherkins    
0232030 Courgettes (Summer squash, marrow (patisson), lauki (Lagenaria siceraria), chayote, sopropo/bitter melon, snake gourd, angled luffa/teroi)    
0232990 Others    
0233000 
(c) Cucurbits-inedible peel
 0,05 0,06 0,07 0,2
0233010 Melons (Kiwano)    
0233020 Pumpkins (Winter squash, marrow (late variety))    
0233030 Watermelons    
0233990 Others    
0234000 
(d) Sweet corn (Baby corn)
 0,05 0,02 0,01 0,1
0239000 
(e) Other fruiting vegetables
 0,05 0,01 0,01 0,1
0240000 
(iv) Brassica vegetables
 0,05  0,01 
0241000 
(a) Flowering brassica
  0,01  1
0241010 Broccoli (Calabrese, Broccoli raab, Chinese broccoli)    
0241020 Cauliflower    
0241990 Others    
0242000 
(b) Head brassica
    
0242010 Brussels sprouts  0,01  0,3
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)  4  2
0242990 Others  0,01  0,1
0243000 
(c) Leafy brassica
  0,01  7
0243010 Chinese cabbage (Indian or Chinese) mustard, pak choi, Chinese flat cabbage/ai goo choi), choi sum, Peking cabbage/pe-tsai)    
0243020 Kale (Borecole/curly kale, collards, Portuguese Kale, Portuguese cabbage, cow cabbage)    
0243990 Others    
0244000 
(d) Kohlrabi
  0,01  2
0250000 
(v) Leaf vegetables & fresh herbs
 0,05  0,01 
0251000 
(a) Lettuce and other salad plants including Brassicacea
    7
0251010 Lamb’s lettuce (Italian corn salad)  0,01  
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce)  7  
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curly leaf endive, sugar loaf (C. endivia var. crispum/C. intybus var. foliosum), dandelion greens)  0,01  
0251040 Cress (Mung bean sprouts, alfalfa sprouts)  0,01  
0251050 Land cress  0,01  
0251060 Rocket, Rucola (Wild rocket (Diplotaxis spp.))  0,01  
0251070 Red mustard  0,01  
0251080 Leaves and sprouts of Brassica spp, including turnip greens (Mizuna, leaves of peas and radish and other babyleaf crops, including brassica crops (crops harvested up to 8 true leaf stage), kohlrabi leaves)  0,01  
0251990 Others  0,01  
0252000 
(b) Spinach & similar (leaves)
    7
0252010 Spinach (New Zealand spinach, amaranthus spinach (pak-khom, tampara), tajer leaves, bitterblad/bitawiri)  10  
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda))  0,01  
0252030 Beet leaves (chard) (Leaves of beetroot)  0,01  
0252990 Others  0,01  
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
  0,01  0,1
0254000 
(d) Water cress (Morning glory/Chinese convolvulus/water convolvulus/water spinach/kangkung (Ipomea aquatica), water clover, water mimosa)
  0,01  7
0255000 
(e) Witloof
  0,01  0,1
0256000 
(f) Herbs
  0,01  4
0256010 Chervil    
0256020 Chives    
0256030 Celery leaves (Fennel leaves, coriander leaves, dill leaves, caraway leaves, lovage, angelica, sweet cisely and other Apiacea leaves, culantro/stinking/long coriander/stink weed (Eryngium foetidum))    
0256040 Parsley (leaves of root parsley)    
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves)    
0256060 Rosemary    
0256070 Thyme (Marjoram, oregano)    
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves)    
0256090 Bay leaves (laurel) (Lemon grass)    
0256100 Tarragon (Hyssop)    
0256990 Others    
0260000 
(vi) Legume vegetables (fresh)
   0,01 1,5
0260010 Beans (with pods) (Green bean/French beans/snap beans, scarlet runner bean, slicing bean, yard long beans, guar beans, soya beans) 0,7 0,5  
0260020 Beans (without pods) (Broad beans, flageolets, jack bean, lima bean, cowpea) 0,05 0,5  
0260030 Peas (with pods) (Mangetout/sugar peas/snow peas) 0,05 1,5  
0260040 Peas (without pods) (Garden pea, green pea, chickpea) 0,05 0,01  
0260050 Lentils 0,05 0,01  
0260990 Others 0,05 0,01  
0270000 
(vii) Stem vegetables (fresh)
 0,05  0,01 
0270010 Asparagus  0,01  0,1
0270020 Cardoons (Borago officinalis stems)  0,01  0,1
0270030 Celery  5  4
0270040 Fennel  0,01  0,1
0270050 Globe artichokes (Banana flower)  0,01  0,1
0270060 Leek  0,01  0,1
0270070 Rhubarb  0,01  0,1
0270080 Bamboo shoots  0,01  0,1
0270090 Palm hearts  0,01  0,1
0270990 Others  0,01  0,1
0280000 
(viii) Fungi
 0,05 0,01 0,01 0,1
0280010 Cultivated fungi (Common mushroom, oyster mushroom, shiitake, fungus mycelium (vegetative parts))    
0280020 Wild fungi (Chanterelle, truffle, morel, cep)    
0280990 Others    
0290000 
(ix) Sea weeds
 0,05 0,01 0,01 0,1
0300000 
3. PULSES, DRY
 0,05 1 0,01 2
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)    
0300020 Lentils    
0300030 Peas (Chickpeas, field peas, chickling vetch)    
0300040 Lupins    
0300990 Others    
0400000 
4. OILSEEDS AND OILFRUITS
    
0401000 
(i) Oilseeds
 0,3   
0401010 Linseed  0,01 0,4 0,1
0401020 Peanuts  0,01 0,01 0,1
0401030 Poppy seed  0,01 0,4 0,1
0401040 Sesame seed  0,01 0,01 0,1
0401050 Sunflower seed  0,01 0,01 0,1
0401060 Rape seed (Bird rapeseed, turnip rape)  0,01 0,4 0,1
0401070 Soya bean  0,01 0,01 4
0401080 Mustard seed  0,01 0,4 0,1
0401090 Cotton seed  1,5 0,01 0,4
0401100 Pumpkin seeds (Other seeds of Cucurbitaceae)  0,01 0,01 0,1
0401110 Safflower  0,01 0,01 0,1
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis))  0,01 0,01 0,1
0401130 Gold of pleasure  0,01 0,01 0,1
0401140 Hempseed  0,01 0,01 0,1
0401150 Castor bean  0,01 0,01 0,1
0401990 Others  0,01 0,01 0,1
0402000 
(ii) Oilfruits
 0,05 0,01 0,01 0,1
0402010 Olives for oil production    
0402020 Palm nuts (palmoil kernels)    
0402030 Palmfruit    
0402040 Kapok    
0402990 Others    
0500000 
5. CEREALS
 0,05   0,1
0500010 Barley  0,01 0,6 
0500020 Buckwheat (Amaranthus, quinoa)  0,01 0,01 
0500030 Maize  0,02 0,01 
0500040 Millet (Foxtail millet, teff, finger millet, pearl millet)  0,01 0,01 
0500050 Oats  0,01 0,6 
0500060 Rice (Indian/wild rice (Zizania aquatica))  0,2 0,01 
0500070 Rye  0,01 0,2 
0500080 Sorghum  0,01 0,01 
0500090 Wheat (Spelt, triticale)  0,01 0,2 
0500990 Others (Canary grass seeds (Phalaris canariensis))  0,01 0,01 
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
 0,1 0,02 0,01 0,1
0610000 
(i) Tea
    
0620000 
(ii) Coffee beans
    
0630000 
(iii) Herbal infusions (dried)
    
0631000 
(a) Flowers
    
0631010 Camomille flowers    
0631020 Hybiscus flowers    
0631030 Rose petals    
0631040 Jasmine flowers (Elderflowers (Sambucus nigra))    
0631050 Lime (linden)    
0631990 Others    
0632000 
(b) Leaves
    
0632010 Strawberry leaves    
0632020 Rooibos leaves (Ginkgo leaves)    
0632030 Maté    
0632990 Others    
0633000 
(c) Roots
    
0633010 Valerian root    
0633020 Ginseng root    
0633990 Others    
0639000 
(d) Other herbal infusions
    
0640000 
(iv) Cocoabeans (fermented or dried)
    
0650000 
(v) Carob (st johns bread)
    
0700000 
7. HOPS (dried)
 10 0,02 0,01 15
0800000 
8. SPICES
 0,1   
0810000 
(i) Seeds
  0,02 0,01 0,1
0810010 Anise    
0810020 Black caraway    
0810030 Celery seed (Lovage seed)    
0810040 Coriander seed    
0810050 Cumin seed    
0810060 Dill seed    
0810070 Fennel seed    
0810080 Fenugreek    
0810090 Nutmeg    
0810990 Others    
0820000 
(ii) Fruits and berries
  0,02 0,01 0,1
0820010 Allspice    
0820020 Sichuan pepper (Anise pepper, Japan pepper)    
0820030 Caraway    
0820040 Cardamom    
0820050 Juniper berries    
0820060 Pepper, black, green and white (Long pepper, pink pepper)    
0820070 Vanilla pods    
0820080 Tamarind    
0820990 Others    
0830000 
(iii) Bark
  0,02 0,01 0,1
0830010 Cinnamon (Cassia)    
0830990 Others    
0840000 
(iv) Roots or rhizome
    
0840010 Liquorice  0,02 0,01 0,1
0840020 Ginger  0,02 0,01 0,1
0840030 Turmeric (Curcuma)  0,02 0,01 0,1
0840040 Horseradish (+) (+) (+) (+)
0840990 Others  0,02 0,01 0,1
0850000 
(v) Buds
  0,02 0,01 0,1
0850010 Cloves    
0850020 Capers    
0850990 Others    
0860000 
(vi) Flower stigma
  0,02 0,01 0,1
0860010 Saffron    
0860990 Others    
0870000 
(vii) Aril
  0,02 0,01 0,1
0870010 Mace    
0870990 Others    
0900000 
9. SUGAR PLANTS
 0,05 0,01 0,01 0,1
0900010 Sugar beet (root)    
0900020 Sugar cane    
0900030 Chicory roots    
0900990 Others    
1000000 
10. PRODUCTS OF ANIMAL ORIGIN-TERRESTRIAL ANIMALS
    
1010000 
(i) Tissue
   0,01 
1011000 
(a) Swine
 0,01   
1011010 Muscle  2  0,05
1011020 Fat  2  0,01
1011030 Liver  1  0,7
1011040 Kidney  1  0,7
1011050 Edible offal  1  0,7
1011990 Others  0,01  0,01
1012000 
(b) Bovine
    
1012010 Muscle 0,01 2  0,05
1012020 Fat 0,02 2  0,01
1012030 Liver 0,01 1  0,7
1012040 Kidney 0,01 1  0,7
1012050 Edible offal 0,01 1  0,7
1012990 Others 0,01 0,01  0,01
1013000 
(c) Sheep
 0,01   
1013010 Muscle  2  0,05
1013020 Fat  2  0,01
1013030 Liver  1  0,7
1013040 Kidney  1  0,7
1013050 Edible offal  1  0,7
1013990 Others  0,01  0,01
1014000 
(d) Goat
 0,01   
1014010 Muscle  2  0,05
1014020 Fat  2  0,01
1014030 Liver  1  0,7
1014040 Kidney  1  0,7
1014050 Edible offal  1  0,7
1014990 Others  0,01  0,01
1015000 
(e) Horses, asses, mules or hinnies
 0,01   
1015010 Muscle  2  0,05
1015020 Fat  2  0,01
1015030 Liver  1  0,7
1015040 Kidney  1  0,7
1015050 Edible offal  1  0,7
1015990 Others  0,01  0,01
1016000 
(f) Poultry -chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
 0,01 0,01  0,01
1016010 Muscle    
1016020 Fat    
1016030 Liver    
1016040 Kidney    
1016050 Edible offal    
1016990 Others    
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
 0,01   
1017010 Muscle  2  0,05
1017020 Fat  2  0,01
1017030 Liver  1  0,7
1017040 Kidney  1  0,7
1017050 Edible offal  1  0,7
1017990 Others  0,01  0,01
1020000 
(ii) Milk
 0,01 0,1 0,01 0,005
1020010 Cattle    
1020020 Sheep    
1020030 Goat    
1020040 Horse    
1020990 Others    
1030000 
(iii) Bird eggs
 0,01 0,01 0,01 0,01
1030010 Chicken    
1030020 Duck    
1030030 Goose    
1030040 Quail    
1030990 Others    
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,05 0,05 0,05
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,01 0,01 0,01 0,01
1060000 
(vi) Snails
 0,01 0,01 0,01 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,01 0,01 0,01 0,01


(F)Fat soluble
Fenpyroximate (F)(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Flubendiamide (F)(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Isopyrazam(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Spirotetramat and its 4 metabolites BYI08330-enol, BYI08330-ketohydroxy, BYI08330-monohydroxy, and BYI08330 enol-glucoside, expressed as spirotetramat (R)(R)The residue definition differs for the following combinations pesticide-code number:
Spirotetramat - Code 1000000 except 1040000: Spirotetramat and its metabolite BYI08330-enol expressed as spirotetramat
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish"
((b)) In Part B, the columns for kresoxim-methyl and thiacloprid are replaced by the following:

Code number Groups and examples of individual products to which the MRLs apply Kresoxim-methyl (F) (R) Thiacloprid (F)
(1) (2) (3) (4)
0130040 Medlar 0,2 0,3
0130050 Loquat 0,2 0,3
0154050 Rose hips 0,05 1
0154060 Mulberries (Arbutus berry) 0,05 1
0154070 Azarole (mediteranean medlar) (Kiwiberry (Actinidia arguta)) 0,9 1
0154080 Elderberries (Black chokeberry/appleberry, mountain ash, buckthorn/sea sallowthorn, hawthorn, serviceberries, and other treeberries) 0,05 1
0161050 Carambola (Bilimbi) 0,05 0,02
0161060 Persimmon 0,05 0,02
0161070 Jambolan (java plum) (Java apple/water apple, pomerac, rose apple, Brazilean cherry, Surinam cherry/grumichama (Eugenia uniflora)) 0,05 0,02
0162040 Prickly pear (cactus fruit) 0,05 0,02
0162050 Star apple 0,05 0,02
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel/yellow sapote, mammey sapote) 0,05 0,02
0163060 Cherimoya (Custard apple, sugar apple/sweetsop, ilama (Annona diversifolia) and other medium sized Annonaceae fruits) 0,05 0,02
0163070 Guava (Red pitaya/dragon fruit (Hylocereus undatus)) 0,05 0,02
0163090 Bread fruit (Jackfruit) 0,05 0,02
0163100 Durian 0,05 0,02
0163110 Soursop (guanabana) 0,05 0,02
0212040 Arrowroot 0,05 0,02
0251050 Land cress 0,05 2
0251070 Red mustard 0,05 2
0252020 Purslane (Winter purslane/miner’s lettuce, garden purslane, common purslane, sorrel, glassworth, agretti (Salsola soda)) 0,05 0,02
0253000 
(c) Vine leaves (grape leaves) (Malabar nightshade, banana leaves, climbing wattle (Acacia pennata))
 0,05 0,02
0256050 Sage (Winter savory, summer savory, Borago officinalis leaves) 0,05 5
0256060 Rosemary 0,05 5
0256070 Thyme (Marjoram, oregano) 0,05 5
0256080 Basil (Balm leaves, mint, peppermint, holy basil, sweet basil, hairy basil, edible flowers (marigold flower and others), pennywort, wild betel leaf, curry leaves) 0,05 5
0256090 Bay leaves (laurel) (Lemon grass) 0,05 5
0256100 Tarragon (Hyssop) 0,05 5
0270080 Bamboo shoots 0,05 0,02
0270090 Palm hearts 0,05 0,02
0290000 
(ix) Sea weeds
 0,05 0,02
0401110 Safflower 0,1 0,05
0401120 Borage (Purple viper’s bugloss/Canary flower (Echium plantagineum), Corn Gromwell (Buglossoides arvensis)) 0,1 0,05
0401130 Gold of pleasure 0,1 0,05
0401150 Castor bean 0,1 0,05
0402020 Palm nuts (palmoil kernels) 0,1 0,05
0402030 Palmfruit 0,1 0,05
0402040 Kapok 0,1 0,05
0620000 
(ii) Coffee beans
 0,1 0,05
0630000 
(iii) Herbal infusions (dried)
 0,1 
0631000 
(a) Flowers
 0,1 0,1
0631010 Camomille flowers 0,1 0,1
0631020 Hybiscus flowers 0,1 0,1
0631030 Rose petals 0,1 0,1
0631040 Jasmine flowers (Elderflowers (Sambucus nigra)) 0,1 0,1
0631050 Lime (linden) 0,1 0,1
0631990 Others 0,1 0,1
0632000 
(b) Leaves
 0,1 50
0632010 Strawberry leaves 0,1 50
0632020 Rooibos leaves (Ginkgo leaves) 0,1 50
0632030 Maté 0,1 50
0632990 Others 0,1 50
0633000 
(c) Roots
 0,1 0,1
0633010 Valerian root 0,1 0,1
0633020 Ginseng root 0,1 0,1
0633990 Others 0,1 0,1
0639000 
(d) Other herbal infusions
 0,1 0,1
0640000 
(iv) Cocoabeans (fermented or dried)
 0,1 0,05
0650000 
(v) Carob (st johns bread)
 0,1 0,05
0800000 
8. SPICES
  
0810000 
(i) Seeds
 0,1 0,1
0810010 Anise 0,1 0,1
0810020 Black caraway 0,1 0,1
0810030 Celery seed (Lovage seed) 0,1 0,1
0810040 Coriander seed 0,1 0,1
0810050 Cumin seed 0,1 0,1
0810060 Dill seed 0,1 0,1
0810070 Fennel seed 0,1 0,1
0810080 Fenugreek 0,1 0,1
0810090 Nutmeg 0,1 0,1
0810990 Others 0,1 0,1
0820000 
(ii) Fruits and berries
 0,1 0,1
0820010 Allspice 0,1 0,1
0820020 Sichuan pepper (Anise pepper, Japan pepper) 0,1 0,1
0820030 Caraway 0,1 0,1
0820040 Cardamom 0,1 0,1
0820050 Juniper berries 0,1 0,1
0820060 Pepper, black, green and white (Long pepper, pink pepper) 0,1 0,1
0820070 Vanilla pods 0,1 0,1
0820080 Tamarind 0,1 0,1
0820990 Others 0,1 0,1
0830000 
(iii) Bark
 0,1 0,1
0830010 Cinnamon (Cassia) 0,1 0,1
0830990 Others 0,1 0,1
0840000 
(iv) Roots or rhizome
  
0840010 Liquorice 0,1 0,1
0840020 Ginger 0,1 0,1
0840030 Turmeric (Curcuma) 0,1 0,1
0840040 Horseradish (+) (+)
0840990 Others 0,1 0,1
0850000 
(v) Buds
 0,1 0,1
0850010 Cloves 0,1 0,1
0850020 Capers 0,1 0,1
0850990 Others 0,1 0,1
0860000 
(vi) Flower stigma
 0,1 0,1
0860010 Saffron 0,1 0,1
0860990 Others 0,1 0,1
0870000 
(vii) Aril
 0,1 0,1
0870010 Mace 0,1 0,1
0870990 Others 0,1 0,1
0900000 
9. SUGAR PLANTS
 0,05 0,02
0900010 Sugar beet (root) 0,05 0,02
0900020 Sugar cane 0,05 0,02
0900030 Chicory roots 0,05 0,02
0900990 Others 0,05 0,02
1015000 
(e) Horses, asses, mules or hinnies
  
1015010 Muscle 0,02 0,05
1015020 Fat 0,02 0,05
1015030 Liver 0,02 0,3
1015040 Kidney 0,05 0,3
1015050 Edible offal 0,02 0,01
1015990 Others 0,02 0,01
1017000 
(g) Other farm animals (Rabbit, kangaroo, deer)
  
1017010 Muscle 0,02 0,05
1017020 Fat 0,02 0,05
1017030 Liver 0,02 0,3
1017040 Kidney 0,05 0,3
1017050 Edible offal 0,02 0,01
1017990 Others 0,02 0,01
1030020 Duck 0,02 0,01
1030030 Goose 0,02 0,01
1030040 Quail 0,02 0,01
1030990 Others 0,02 0,01
1040000 
(iv) Honey (Royal jelly, pollen, honey comb with honey (comb honey))
 0,05 0,2
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
 0,02 0,01
1060000 
(vi) Snails
 0,02 0,01
1070000 
(vii) Other terrestrial animal products (Wild game)
 0,02 0,01


(F)Fat soluble
Kresoxim-methyl (F) (R)(R)The residue definition differs for the following combinations pesticide-code number:
 Kresoxim-methyl -code 1010000: 490M1 expressed as kresoxim-methyl
 Kresoxim-methyl -code 1020000: 490M9 expressed as kresoxim-methyl
 Metabolite 490M1 = 2-methoxyimino-2-[2-(o-tolyloxymethyl)phenyl]acetic acid. Metabolite 490M9 = 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid
(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish
Thiacloprid (F)(+) The applicable maximum residue level for horseradish (Armoracia rusticana) in the spice group (code 0840040) is the one set for horseradish (Armoracia rusticana) in the Vegetables category, root and tuber vegetables group (code 0213040) taking into account changes in the levels by processing (drying) according to Art. 20 (1) of Regulation (EC) No 396/2005.
0840040 Horseradish"
