
Article 1 
Regulation (EC) No 2535/2001 is amended as follows:

((1)) In Article 4, paragraph 2 is deleted;
((2)) In Article 19a, paragraphs 1(c) and 4(c) are deleted;
((3)) In Article 20, paragraph (1)(a)(ii) is deleted;
((4)) Annex I is amended in accordance with Annex I to this Regulation;
((5)) Annex II is amended as follows:

((a)) Part B is replaced by the text in Annex II to this Regulation;
((b)) Part C is deleted;
((6)) Annex VIIa is amended as follows:

((a)) Part 3 is deleted;
((b)) Part 4 is replaced by the text in Annex III to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2015.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 16 December 2014.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX I

Annex I to Regulation (EC) No 2535/2001 is amended as follows:

((1)) Part I.A is replaced by the following:
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I. A 

Quota number CN code Description Import duty(EUR/100 kg net weight) Country of origin Annual quota(in tonnes) Six-monthly quota(in tonnes)
09.4590 0402 10 19 Skimmed-milk powder 47,50 All third countries 68 537 34 268,5
09.4599 0405 10 110405 10 190405 10 300405 10 500405 10 900405 90 100405 90 90 Butter and other fats and oils derived from milk 94,80 All third countries 11 360 5 680
in butter equivalent
09.4591 ex 0406 10 30ex 0406 10 50ex 0406 10 80 Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content by weight in the dry matter of 38 % or more 13,00 All third countries 5 360 2 680
09.4592 ex 0406 30 10 Processed Emmentaler 71,90 All third countries 18 438 9 219
0406 90 13 Emmentaler 85,80
09.4593 ex 0406 30 10 Processed Gruyère 71,90 All third countries 5 413 2 706,5
0406 90 15 Gruyère, Sbrinz 85,80
09.4594 0406 90 01 Cheese for processing 83,50 All third countries 20 007 10 003,5
09.4595 0406 90 21 Cheddar 21,00 All third countries 15 005 7 502,5
09.4596 ex 0406 10 30ex 0406 10 50ex 0406 10 80 Fresh (unripened or uncured) cheese, including whey cheese, and curd, other than pizza cheese of quota number 09.4591 92,6092,60106,40 All third countries 19 525 9 762,5
0406 20 00 Grated or powdered cheese 94,10
0406 30 31 Other processed cheese,not grated or powdered 69,00
0406 30 39 71,90
0406 30 90 102,90
0406 40 100406 40 500406 40 90 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti 70,40
0406 90 17 Bergkäse and Appenzell 85,80
0406 90 18 Fromage Fribourgeois, Vacherin Mont d'Or and Tête de Moine 75,50 
0406 90 23 Edam 75,50 
0406 90 25 Tilsit 75,50 
0406 90 29 Kashkaval 75,50 
0406 90 32 Feta 75,50 
0406 90 35 Kefalo-Tyri 75,50 
0406 90 37 Finlandia 75,50 
0406 90 39 Jarlsberg 75,50 
0406 90 50 Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles 75,50 
ex 0406 90 63 Pecorino 94,10 
0406 90 69 Other 94,10 
0406 90 73 Provolone 75,50 
0406 90 74 Maasdam 75,50 
ex 0406 90 75 Caciocavallo 75,50 
ex 0406 90 76 Danbo, Fontal, Fynbo, Havarti, Maribo, Samsø 75,50 
0406 90 78 Gouda 75,50 
ex 0406 90 79 Esrom, Italico, Kernhem, Saint-Paulin 75,50 
ex 0406 90 81 Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey 75,50 
0406 90 82 Camembert 75,50 
0406 90 84 Brie 75,50 
0406 90 86 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 47 % but not exceeding 52 % 75,50 
0406 90 89 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 52 % but not exceeding 62 % 75,50 
0406 90 92 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 62 % but not exceeding 72 % 75,50 
0406 90 93 Other cheese of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter, exceeding 72 % 92,60 
0406 90 99 Other cheeses of a fat content, by weight, exceeding 40 % 106,40 



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((2)) Part I.I is replaced by the following:
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Quota number CN code Description Applicable duty Annual quantity Half yearly quantity as from 1.1.2008
09.4205 0405 10 110405 10 19 Natural butter Exemption 350 175
09.4206 ex 0406 10 50 “Skyr” Exemption 380 190


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ANNEX II

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II. B 

Serial number CN code Description Country of origin Import duty(EUR/100 kg net weight without further indication)
1 0406 90 29 Kashkaval Turkey 67,19
2 0406 90 50 Cheeses made from sheep's milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles Turkey 67,19
3 ex 0406 90 86ex 0406 90 89ex 0406 90 92 Tulum peyniri, made from sheep's milk or buffalo milk, in individual plastic or other kind of packing of less than 10 kg Turkey 67,19

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ANNEX III

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4. 

Quota number CN code Description Country of origin Annual quota from 1 January to 31 December(in tonnes) Import duty(EUR/100 kg net weight)
09.0243 0406 90 29 Kashkaval Turkey 2 300 0
0406 90 50 Cheese of sheep's milk or buffalo milk, in containers containing brine, or in sheepskin or goatskin bottles
ex 0406 90 86ex 0406 90 89ex 0406 90 92 Tulum Peyniri, made from sheep's milk or buffalo milk, in individual plastic or other kind of packings of less than 10 kg

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