
Article 1 
The health claims listed in the Annex to this Regulation shall not be included in the ... list of permitted claims  in the Annex to Regulation (EU) 432/2012.
Article 2 
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This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 17 November 2014.
For the Commission
The President
Jean-Claude JUNCKER
ANNEX

Application — Relevant provisions of Regulation (EC) No 1924/2006 Nutrient, substance, food or food category Claim EFSA opinion reference
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data A combination of Tuscan black cabbage, ‘tri-coloured’ Swiss chard, ‘bi-coloured’ spinach and ‘blu savoy’ cabbage Contributes to the protection of blood lipids from oxidative damage Q-2013-00574
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data A combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard Contributes to the protection of blood lipids from oxidative damage Q-2013-00575
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data A combination of Tuscan black cabbage, ‘tri-coloured’ Swiss chard, ‘bi-coloured’ spinach and ‘blu savoy’ cabbage Maintains normal blood cholesterol concentration Q-2013-00576
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data A combination of red spinach, green spinach, red chicory, green chicory, green leaf chard, red leaf chard, red Swiss chard, golden Swiss chard and white Swiss chard Maintain normal blood cholesterol concentrations Q-2013-00579
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data A combination of diosmin, troxerutin and hesperidin The flavonoid mixture containing 300 mg of diosmin, 300 mg of troxerutin and 100 mg of hesperidin is a useful co adjuvant in maintaining physiological venous-capillary permeability Q-2013-00353
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data A combination of diosmin, troxerutin and hesperidin The flavonoid mixture containing 300 mg of diosmin, 300 mg of troxerutin and 100 mg of hesperidin is a useful co adjuvant in maintaining physiological venous tone Q-2013-00354
Article 13(5) health claim based on newly developed scientific evidence and/or including a request for the protection of proprietary data Barley soup ‘Orzotto’ Contributes to the protection of blood lipids from oxidative damage Q-2013-00578