
Article 1 
Annex II to Regulation (EC) No 1333/2008 is amended in accordance with the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 16 October 2014.
For the Commission
The President
José Manuel BARROSO
ANNEX

In Part E of Annex II to Regulation (EC) No 1333/2008 the food category 1.7.2 ‘Ripened cheese’ is amended as follows:

((1)) the entry for E 120 is replaced by the following:
'
 E 120 Cochineal, Carminic acid, Carmines 125 (83) only red marbled cheese and red pesto cheese'
((2)) the entry for E 141 is replaced by the following:
'
 E 141 Copper complexes of chlorophylls and chlorophyllins quantum satis  only sage Derby cheese, green and red pesto cheese, wasabi cheese and green marbled herb cheese'
((3)) the first entry for E 160b specifying the maximum level of 15 mg/l or mg/kg is replaced by the following:
'
 E 160b Annatto, Bixin, Norbixin 15  only ripened orange, yellow and broken-white cheese and red and green pesto cheese'
((4)) the entry for E 160c is replaced by the following:
'
 E 160c Paprika extract, capsanthin, capsorubin quantum satis  only ripened orange, yellow and broken-white cheese and red pesto cheese'
