
Article 1 

1. The health claims set out in the Annex to this Regulation shall be included in the ... list of permitted claims  in the Annex to Regulation (EU) 432/2012.
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Article 2 
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Article 3 
The Annex to Regulation (EU) No 432/2012 is amended in accordance with the Annex to this Regulation.
Article 4 
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This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 3 September 2013.
For the Commission
The President
José Manuel BARROSO
ANNEX

In the Annex to Regulation (EU) No 432/2012, the following entries are inserted in an alphabetical order:

Nutrient, substance, food or food category Claim Conditions of use of the claim Conditions and/or restrictions of use of the food and/or additional statement or warning EFSA Journal number Relevant entry number in the Consolidated List submitted to EFSA for its assessment
‘Reformulated, non-alcoholic, acidic drink with:
— less than 1 g fermentable carbohydrate per 100 ml (sugars and other carbohydrates except polyols),
— calcium in a range from 0,3 to 0,8 mol per mol acidulant,
— display of pH between 3,7-4,0. Replacing sugar-containing, acidic drinks, such as soft drinks (typically 8-12 g sugars/100 ml), with reformulated drinks contributes to the maintenance of tooth mineralisation In order to bear the claim, reformulated acidic drinks shall comply with the description of the food subject to the claim — 2010;8(12):1884 —
Slowly digestible starch Consumption of products high in slowly digestible starch (SDS) raises blood glucose concentration less after a meal compared to products low in SDS The claim may be used only on food where the digestible carbohydrates provide at least 60 % of the total energy and where at least 55 % of those carbohydrates is digestible starch, of which at least 40 % is SDS — 2011;9(7):2292 —
Cocoa flavanols Cocoa flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 200 mg of cocoa flavanols.The claim can be used only for cocoa beverages (with cocoa powder) or for dark chocolate which provide at least a daily intake of 200 mg of cocoa flavanols with a degree of polymerisation 1-10 — 2012;10(7):2809 —



