
Article 1 

1. From 1 January 2014 to 31 December 2020, the Common Customs Tariff duties applicable to imports into the Canary Islands of the fishery products listed in the Annex to this Regulation shall be suspended in full for the quantities indicated in that Annex.
2. The suspension referred to in paragraph 1 shall be granted exclusively for products intended for the Canary Islands' domestic market. It shall only apply to fishery products which are unloaded from ship or aircraft before the customs declaration for release into free circulation is submitted to the customs authorities in the Canary Islands.
Article 2 
The tariff quotas referred to in Article 1 of this Regulation shall be managed in accordance with Articles 308a, 308b and 308c(1) of Commission Regulation (EEC) No 2454/93.
Article 3 
By 30 June 2019, the Commission shall examine the impact of the measures provided for in Article 1 and, on the basis of its findings, submit any relevant proposals for the period after 31 December 2020.
Article 4 

1. Where the Commission has reasons to believe that the suspensions laid down pursuant to this Regulation have led to a deflection of trade for a specific product, it may adopt implementing acts, temporarily withdrawing the suspension for a period not exceeding 12 months. Those implementing acts shall be adopted in accordance with the examination procedure referred to in Article 5(2).The payment of the import duties imposed upon products for which the suspension has been temporarily withdrawn shall be secured by a guarantee, and the release of the products concerned for free circulation on the Canary Islands' domestic market shall be conditional upon the provision of such guarantee.
2. Within the maximum 12-month period referred to in paragraph 1 of this Article, the Council, in accordance with Article 349 of the Treaty, shall adopt a final decision on whether to maintain or definitively withdraw the suspension. If the suspension is definitively withdrawn, the amounts of duties secured by guarantees shall be collected definitively.
3. If no definitive decision has been adopted within the maximum 12-month period in accordance with paragraph 2, the securing guarantees shall be released.
Article 5 

1. The Commission shall be assisted by the Customs Code Committee, established by Article 247a(1) of Council Regulation (EEC) No 2913/92. That Committee shall be a committee within the meaning of Regulation (EU) No 182/2011.
2. Where reference is made to this paragraph, Article 5 of Regulation (EU) No 182/2011 shall apply.
Article 6 
The Commission and the customs authorities of the Member States shall cooperate closely to ensure the proper management and control of the application of this Regulation.
Article 7 
This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.
It shall apply from 1 January 2014 until 31 December 2020.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

Order No CN Code Description Amount of quota(in tonnes) Quota duty(%)
09.2997 0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304 15 000 0
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
09.2651 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption 15 000 0
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption
0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption