
Article 1 
The reference prices for the 2012 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 8 March 2012.
For the Commission
The President
José Manuel BARROSO
ANNEX

1.Species Size Reference price(EUR/tonne)
Gutted with head Whole fish
Additional TARIC code Extra, A Additional TARIC code Extra, A
Herring of the speciesClupea harengusex 0302 41 00 1  — F011 133
2 — F012 203
3 — F013 192
4a — F016 121
4b — F017 121
4c — F018 254
5 — F015 226
6 — F019 113
7a — F025 113
7b — F026 102
8 — F027 85
Redfish(Sebastes spp.)ex 0302 89 31and ex 0302 89 39 1  — F067 996
2 — F068 996
3 — F069 836
Cod of the speciesGadus morhuaex 0302 51 10 1 F073 1 161 F083 839
2 F074 1 161 F084 839
3 F075 1 097 F085 645
4 F076 871 F086 484
5 F077 613 F087 355
  Boiled in water Fresh or refrigerated
Additional TARIC code Extra, A Additional TARIC code Extra, A
Deepwater prawns(Pandalus borealis)ex 0306 26 90 1 F317 5 288 F321 1 114
2 F318 1 854 — —


2.Product Additional TARIC code Presentation Reference price(EUR/tonne)
1. Redfish(Sebastes spp.)
  Whole: 
ex 0303 89 31ex 0303 89 39 F411 
— with or without head
 998
ex 0304 89 21ex 0304 89 29  Fillets: 
F412 
— with bones (‘standard’)
 2 011
F413 
— without bones
 2 136
F414 
— blocks in immediate packing weighing not more than 4 kg
 2 239
2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 63 10, ex 0303 63 30, ex 0303 63 90, ex 0303 69 10 F416 Whole, with or without head 1 095
ex 0304 71 90ex 0304 79 10  Fillets: 
F417 
— interleaved or in industrial blocks, with bones (‘standard’)
 2 451
F418 
— interleaved or in industrial blocks, without bones
 2 716
F419 
— individual or fully interleaved fillets, with skin
 2 574
F420 
— individual or fully interleaved fillets, without skin
 2 972
F421 
— blocks in immediate packing weighing not more than 4 kg
 2 990
ex 0304 95 25 F422 Pieces and other meat, except minced blocks 1 448
3. Coalfish (Pollachius virens)
ex 0304 73 00  Fillets: 
F424 
— interleaved or in industrial blocks, with bones (‘standard’)
 1 611
F425 
— interleaved or in industrial blocks, without bones
 1 688
F426 
— individual or fully interleaved fillets, with skin
 1 476
F427 
— individual or fully interleaved fillets, without skin
 1 713
F428 
— blocks in immediate packing weighing not more than 4 kg
 1 895
ex 0304 95 40 F429 Pieces and other meat, except minced blocks 976
4. Haddock (Melanogrammus aeglefinus)
ex 0304 72 00  Fillets: 
F431 
— interleaved or in industrial blocks, with bones (‘standard’)
 2 241
F432 
— interleaved or in industrial blocks, without bones
 2 606
F433 
— individual or fully interleaved fillets, with skin
 2 537
F434 
— individual or fully interleaved fillets, without skin
 2 682
F435 
— blocks in immediate packing weighing not more than 4 kg
 2 988
5. Alaska pollack(Theragra chalcogramma)
  Fillets: 
ex 0304 75 00 F441 
— interleaved or in industrial blocks, with bones (‘standard’)
 1 170
F442 
— interleaved or in industrial blocks, without bones
 1 298
6. Herring(Clupea harengus, Clupea pallasii)
  Herring flaps: 
ex 0304 59 50ex 0304 99 23 F450 
— exceeding 80 g a piece
 510
F450 
— exceeding 80 g a piece
 464