
Article 1 

1. The health claim listed in the Annex to this Regulation may be made on foods on the  Great Britain  market in compliance with the conditions laid down in that Annex.
2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Article 2 
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 8 November 2012.
For the Commission
The President
José Manuel BARROSO
ANNEX
Application — Relevant provisions of Regulation (EC) No 1924/2006 Applicant — Address Nutrient, substance, food or food category Claim Conditions of use of the claim Conditions and/or restrictions of use of the food and/or additional statement or warning EFSA opinion reference
Article 14(1)(a) health claim referring to a reduction of a disease risk Cargill Incorporated, acting through Cargill Health and Nutrition, c/o Cargill R & D Centre Europe, Havenstraat 84, 1800 Vilvoorde, Belgium Barley beta-glucan Barley beta-glucan has been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. Information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of barley beta-glucan.The claim can be used for foods which provide at least 1 g of barley beta-glucan per quantified portion.  Q-2011-00798
Valens Int. d.o.o., Kidričeva ulica 24b, SI-3000 Celje, Slovenia Q-2011-00799