
Article 1 
Annex I to Regulation (EC) No 669/2009 is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Union.
It shall apply from 1 October 2011.
However, the deletion of the entry for Pakistan for basmati rice shall apply from the date of entry into force of this Regulation.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 9 August 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX


ANNEX I  A. 

Feed and food(intended use) CN code Country of origin Hazard Frequency of physical and identity checks(%)
 — Groundnuts (peanuts), in shell
  — 1202 10 90
 Argentina (AR) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 20 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91; 2008 11 96; 2008 11 98

(Feed and food)
Hazelnuts(in shell or shelled) 0802 21 00; 0802 22 00 Azerbaijan (AZ) Aflatoxins 10
(Feed and food)
 — Groundnuts (peanuts), in shell
  — 1202 10 90
 Brazil (BR) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 20 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91; 2008 11 96; 2008 11 98

(Feed and food)
Dried Noodles ex 1902 China (CN) Aluminium 10
(Food)
Fresh pomelos ex 0805 40 00 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
(Food)
Tea leaves (black and green) 0902 China (CN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food)
 — 
(Vigna unguiculata spp. sesquipedalis)
  — ex 0708 20 00; ex 0710 22 00
 Dominican Republic (DO) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
 — 
(Momordica charantia)
  — ex 0709 90 90; ex 0710 80 95

 — 
(Lagenaria siceraria)
  — ex 0709 90 90; ex 0710 80 95

 — Peppers (Capsicum spp.)
  — 0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59

 — Aubergines
  — 0709 30 00; ex 0710 80 95

(Food — fresh, chilled or frozen vegetables)
 — Oranges (fresh or dried)
  — 0805 10 20; 0805 10 80
 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Peaches (excluding nectarines)
  — 0809 30 90

 — Pomegranates
  — ex 0810 90 95

 — Strawberries
  — 0810 10 00

 — Green beans
  — ex 0708 20 00

(Food — fresh fruits and vegetables)
Peppers (Capsicum spp.) 0709 60 10; ex 0709 60 99; 0710 80 51; ex 0710 80 59 Egypt (EG) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food — fresh, chilled or frozen)
 — Groundnuts (peanuts), in shell
  — 1202 10 90
 Ghana (GH) Aflatoxins 50
 — Groundnuts (peanuts), shelled
  — 1202 20 00

 — Peanut butter
  — 2008 11 10

(Feed and Food)
Curry leaves (Bergera/Murraya koenigii) ex 1211 90 85 India (IN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single residue methods 10
(Food — fresh herbs)
 — Chilli (Capsicum annuum), whole
  — 0904 20 10
 India (IN) Aflatoxins 50
 — Chilli (Capsicum annuum), crushed or ground
  — ex 0904 20 90

 — Chilli products (curry)
  — 0910 91 05

 — 
(Myristica fragrans)
  — 0908 10 00

 — 
(Myristica fragrans)
  — 0908 20 00

 — 
(Zingiber officinale)
  — 0910 10 00

 — Curcuma longa (turmeric)
  — 0910 30 00

(Food — dried spices)
 — Groundnuts (peanuts), in shell
  — 1202 10 90
 India (IN) Aflatoxins 20
 — Groundnuts (peanuts), shelled
  — 1202 20 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91; 2008 11 96; 2008 11 98

(Feed and food)
Feed additives and premixtures ex 2309 India (IN) Cadmium and lead 10
(Feed)
Fresh okra ex 0709 90 90 India (IN) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food)
Watermelon (egusi, Citrullus lanatus) seeds and derived products ex 1207 99 97; ex 1106 30 90; ex 2008 99 99 Nigeria (NG) Aflatoxins 50
(Food)
 — Chilli (Capsicum annuum), whole
  — 0904 20 10
 Peru (PE) Aflatoxins and Ochratoxin A 10
 — Chilli (Capsicum annuum), crushed or ground
  — ex 0904 20 90

(Food — dried spice)
 — Fresh chilli peppers (Capsicum spp.)
 0709 60 10, ex 0709 60 99 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
(Food)
 — Coriander leaves
  — ex 0709 90 90
 Thailand (TH) Salmonella 10
 — Basil (holy, sweet)
  — ex 1211 90 85

 — Mint
  — ex 1211 90 85

(Food — fresh herbs)
 — Coriander leaves
  — ex 0709 90 90
 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 20
 — Basil (holy, sweet)
  — ex 1211 90 85

(Food — fresh herbs)
 — 
(Vigna unguiculata spp. sesquipedalis)
  — ex 0708 20 00; ex 0710 22 00
 Thailand (TH) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 50
 — Aubergines
  — 0709 30 00; ex 0710 80 95

 — Brassica vegetables
  — 0704; ex 0710 80 95

(Food — fresh, chilled or frozen vegetables)
 — Sweet Peppers (Capsicum annuum)
  — 0709 60 10; 0710 80 51
 Turkey (TR) Pesticide residues analysed with multi-residue methods based on GC-MS and LC-MS or with single-residue methods 10
 — Tomatoes
  — 0702 00 00; 0710 80 70

(Food — fresh, chilled or frozen vegetables)
Dried grapes (vine fruit) 0806 20 Uzbekistan (UZ) Ochratoxin A 50
(Food)
 — Groundnuts (peanuts), in shell
  — 1202 10 90
 South Africa (ZA) Aflatoxins 10
 — Groundnuts (peanuts), shelled
  — 1202 20 00

 — Peanut butter
  — 2008 11 10

 — Groundnuts (peanuts), otherwise prepared or preserved
  — 2008 11 91; 2008 11 96; 2008 11 98

(Feed and food)
 — Chilli (Capsicum annuum), crushed or ground
  — ex 0904 20 90
 All third countries Sudan dyes 10
 — Chilli products (curry)
  — 0910 91 05

 — Curcuma longa (turmeric)
  — 0910 30 00

(Food — dried spices)
 — Red palm oil
  — ex 1511 10 90

(Food)












 B. 
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:


((i)) Sudan I (CAS Number 842-07-9);
((ii)) Sudan II (CAS Number 3118-97-6);
((iii)) Sudan III (CAS Number 85-86-9);
((iv)) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

