
Article 1 
Regulation (EC) No 900/2008 is amended as follows:

((1)) Article 1 is replaced by the following:
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Article 1 
This Regulation lays down the following:

((a)) the methodology and methods of analysis to be used for determining the content of the agricultural products within the meaning of Article 2(1)(a) of Council Regulation (EC) No 1216/2009 or their specific components considered to have been incorporated in imported goods within the meaning of Article 2(1)(b) of Regulation (EC) No 1216/2009;
((b)) the necessary methods of analysis to be used for the implementation of Regulation (EC) No 1216/2009 as far as imports of certain goods are concerned, of Annex I to Regulation (EEC) No 2658/1987 and of Commission Implementing Regulation (EU) No 514/2011 or in the absence of a method of analysis, the nature of the analytical operations to be carried out or the principle of a method to be applied.';
((2)) Article 2 is amended as follows:

((a)) the following title is added: ‘Calculation of contents’;
((b)) the introductory phrase is replaced by the following:
'In accordance with the definitions set out in footnotes 1, 2 and 3 of Annex III to Regulation (EU) No 514/2011 and in footnotes 1, 2 and 3 of Part Three, Section I, Annex 1, Table 1 of Annex I to Regulation (EEC) No 2658/87 concerning milk protein content, starch/glucose content and sucrose/invert sugar/isoglucose content, the following formulas, procedures and methods shall be used:
((a)) for the application of Annexes II and III to Regulation (EU) No 514/2011;
((b)) for the determination of milk fat content, milk protein content, starch/glucose content and sucrose/invert sugar/isoglucose content for the purpose of selecting the appropriate agricultural element, additional duties for sugar and additional duties for flour in the case of non-preferential imports as provided for in Part Two and in Part Three, Section I, Annex 1, of Annex I to Regulation (EEC) No 2658/87:';
((3)) Article 3 is amended as follows:

((a)) the following title is added: ‘Classification of Goods’;
((b)) the introductory phrase is replaced by the following:
'For the purpose of applying Annex I to Regulation (EU) No 514/2011 and Annex I to Regulation (EEC) No 2658/87, the following methods and procedures shall be used for the classification of the following goods:'
((c)) points 2 and 3 are replaced by the following:
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2.. For the purposes of classifying goods falling within CN codes 1704 10 10 and 1704 10 90 and 1905 20 10 to 1905 20 90, the sucrose content, including invert sugar expressed as sucrose, shall be determined using the HPLC method (invert sugar expressed as sucrose is calculated as the sum of equal quantities of glucose and fructose multiplied by 0,95);
3.. For the purposes of classifying goods falling within CN codes 1806 10 15 to 1806 10 90, the sucrose/invert sugar/isoglucose content shall be determined in accordance with the formulas, method and procedures set out in point 2 of Article 2 of this Regulation;';
((4)) in Article 4 the following title is added: ‘Test report’;
((5)) in Article 5 the following title is added: ‘Final provision’.
Article 2 
This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 24 June 2011.
For the Commission
The President
José Manuel BARROSO