
Article 1 
The reference prices for the 2011 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 11 February 2011.
For the Commission
The President
José Manuel BARROSO
ANNEX

1.Species Size Reference price (EUR/tonne)
Gutted with head Whole fish
Additional Taric code Extra, A Additional Taric code Extra, A
Herring of the speciesClupea harengusex 0302 40 00 1  — F011 129
2 — F012 197
3 — F013 186
4a — F016 118
4b — F017 118
4c — F018 247
5 — F015 219
6 — F019 110
7a — F025 110
7b — F026 99
8 — F027 82
Redfish(Sebastes spp.)ex 0302 69 31 and ex 0302 69 33 1  — F067 982
2 — F068 982
3 — F069 824
Cod of the speciesGadus morhuaex 0302 50 10 1 F073 1 144 F083 826
2 F074 1 144 F084 826
3 F075 1 081 F085 636
4 F076 858 F086 477
5 F077 604 F087 350
  Boiled in water Fresh or refrigerated
Additional Taric code Extra, A Additional Taric code Extra, A
Deepwater prawns(Pandalus borealis)ex 0306 23 10 1 F317 5 134 F321 1 098
2 F318 1 800 — —


2.Product Additional Taric code Presentation Reference price(EUR/tonne)
1. Redfish(Sebastes spp.)
  Whole: 
ex 0303 79 35ex 0303 79 37 F411 
— with or without head
 969
ex 0304 29 35ex 0304 29 39  Fillets: 
F412 
— with bones (standard)
 1 952
F413 
— without bones
 2 094
F414 
— blocks in immediate packing weighing not more than 4 kg
 2 239
2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41 F416 Whole, with or without head 1 095
ex 0304 29 29  Fillets: 
F417 
— interleaved or in industrial blocks, with bones (standard)
 2 451
F418 
— interleaved or in industrial blocks, without bones
 2 663
F419 
— individual or fully interleaved fillets, with skin
 2 499
F420 
— individual or fully interleaved fillets, without skin
 2 972
F421 
— blocks in immediate packing weighing not more than 4 kg
 2 990
ex 0304 99 33 F422 Pieces and other meat, except minced blocks 1 448
3. Coalfish(Pollachius virens)
ex 0304 29 31  Fillets: 
F424 
— interleaved or in industrial blocks, with bones (standard)
 1 564
F425 
— interleaved or in industrial blocks, without bones
 1 688
F426 
— individual or fully interleaved fillets, with skin
 1 476
F427 
— individual or fully interleaved fillets, without skin
 1 663
F428 
— blocks in immediate packing weighing not more than 4 kg
 1 840
ex 0304 99 41 F429 Pieces and other meat, except minced blocks 966
4. Haddock(Melanogrammus aeglefinus)
ex 0304 29 33  Fillets: 
F431 
— interleaved or in industrial blocks, with bones (standard)
 2 241
F432 
— interleaved or in industrial blocks, without bones
 2 580
F433 
— individual or fully interleaved fillets, with skin
 2 537
F434 
— individual or fully interleaved fillets, without skin
 2 737
F435 
— blocks in immediate packing weighing not more than 4 kg
 2 901
5. Alaska Pollack(Theragra chalcogramma)
  Fillets: 
ex 0304 29 85 F441 
— interleaved or in industrial blocks, with bones (standard)
 1 170
F442 
— interleaved or in industrial blocks, without bones
 1 311
6. Herring(Clupea harengus, Clupea pallasii)
  Herring flaps 
ex 0304 19 97ex 0304 99 23 F450 
— exceeding 80 g. a piece
 510
F450 
— exceeding 80 g. a piece
 464