
Article 1 
Annex I of Regulation (EC) No 669/2009 is replaced by the text in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on 7 October 2010.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 6 October 2010.
For the Commission
The President
José Manuel BARROSO
ANNEX


ANNEX I  A. 

Feed and food(intended use) CN code Country of origin Hazard Frequency of physical and identity checks(%)
 — Groundnuts (peanuts), in shell
 1202 10 90 Argentina Aflatoxins 10
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
 — Groundnuts (peanuts), in shell
 1202 10 90 Brazil Aflatoxins 50
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
Dried Noodles(Food) ex 1902 China Aluminium 10
Trace elements(Feed and food) ex 2817 00 00; ex 2820 90 10; ex 2820 90 90; ex 2821 10 00; ex 2825 50 00; ex 2833 25 00; ex 2833 29 20; ex 2833 29 80; ex 2836 99 11; ex 2836 99 17 China Cadmium and lead 50
 — Mangoes
 ex 0804 50 00 Dominican Republic Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 50
 — Yardlong beans (Vigna sesquipedalis)
 ex 0708 20 00; ex 0710 22 00
 — Bitter melon (Momordica charantia)
 ex 0709 90 90; ex 0710 80 95
 — Lauki (Lagenaria siceraria)
 ex 0709 90 90; ex 0710 80 95
 — Peppers
 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59
 — Aubergines
 0709 30 00; ex 0710 80 95
(Food – fresh, chilled or frozen fruit and vegetables) 
 — Oranges (fresh or dried)
 0805 10 20; 0805 10 80 Egypt Pesticide residues analysed with Multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10
 — Peaches
 0809 30 90
 — Pomegranates
 ex 0810 90 95
 — Strawberries
 0810 10 00
 — Green beans
 ex 0708 20 00
(Food – fresh fruits and vegetables) 
 — Groundnuts (peanuts), in shell
 1202 10 90 Ghana Aflatoxins 50
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
(Feed and Food) 
Curry leaves (Bergera/Murraya koenigii)(Food – fresh herbs) ex 1211 90 85 India Pesticide residues analysed with multiresidue methods based on GC-MS and LC-MS or with Single residue methods 10
 — Chilli (Capsicum annuum), whole
 ex 0904 20 10 India Aflatoxins 50
 — Chilli (Capsicum annuum), crushed or ground
 ex 0904 20 90
 — Nutmeg (Myristica fragrans)
 0908 10 00
 — Mace (Myristica fragrans)
 0908 20 00
 — Ginger (Zingiber officinale)
 0910 10 00
 — Curcuma longa (turmeric)
 0910 30 00
(Food – dried spices) 
 — Groundnuts (peanuts), in shell
 1202 10 90 India Aflatoxins 10
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
Watermelon (egusi, Citrullus lanatus) seeds and derived products(Food) ex 1207 99 97; ex 1106 30 90; ex 2008 99 99; Nigeria Aflatoxins 50
Basmati rice for direct human consumption(Food – milled rice) ex 1006 30 Pakistan Aflatoxins 20
 — Chilli (Capsicum annuum), whole
 ex 0904 20 10 Peru Aflatoxins and Ochratoxin A 10
 — Chilli (Capsicum annuum), crushed or ground
 ex 0904 20 90
(Food – dried spice) 
 — Coriander leaves
 ex 0709 90 90 Thailand Salmonella 10
 — Basil (holy, sweet)
 ex 1211 90 85
 — Mint
 ex 1211 90 85
(Food – fresh herbs) 
 — Coriander leaves
 ex 0709 90 90 Thailand Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 20
 — Basil (holy, sweet)
 ex 1211 90 85
(Food – fresh herbs) 
 — Yardlong beans (Vigna sesquipedalis)
 ex 0708 20 00; ex 0710 22 00 Thailand Pesticide residues analysed with Multi-residue methods based on GC-MS and LC-MS or with Single residue methods 50
 — Aubergines
 0709 30 00; ex 0710 80 95
 — Brassica vegetables
 0704; ex 0710 80 95
(Food – fresh, chilled or frozen vegetables) 
 — Peppers
 0709 60 10; 0709 60 99; 0710 80 51; 0710 80 59 Turkey Pesticides: methomyl and oxamyl 10
 — Courgettes
 0709 90 70; ex 0710 80 95
 — Tomatoes
 0702 00 00; 0710 80 70
(Food – fresh, chilled or frozen vegetables) 
Pears(Food) 0808 20 10; 0808 20 50 Turkey Pesticide: amitraz 10
Dried grapes (vine fruit)(Food) 0806 20 Uzbekistan Ochratoxin A 50
 — Groundnuts (peanuts), in shell
 1202 10 90 Vietnam Aflatoxins 10
 — Groundnuts (peanuts), shelled
 1202 20 00
 — Peanut butter
 2008 11 10
 — Groundnuts (peanuts), otherwise prepared or preserved
 2008 11 91; 2008 11 96; 2008 11 98
(Feed and food) 
 — Chilli (Capsicum annuum), crushed or ground
 ex 0904 20 90 All third countries Sudan dyes 20
 — Chilli products (curry)
 0910 91 05
 — Curcuma longa (turmeric)
 0910 30 00
(Food – dried spices) 
 — Red palm oil
 ex 1511 10 90
(Food) 







 B. 
For the purposes of this Annex, “Sudan dyes” refers to the following chemical substances:


((i)) Sudan I (CAS Number 842-07-9);
((ii)) Sudan II (CAS Number 3118-97-6);
((iii)) Sudan III (CAS Number 85-86-9);
((iv)) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

