
1 
These Regulations—
(a) may be cited as the Food Labelling (Declaration of Allergens) (Scotland) Regulations 2009;
(b) come into force on 20th November 2009; and
(c) extend to Scotland only.
2 

(1) The Food Labelling Regulations 1996 are amended in accordance with paragraph (2).
(2) At the beginning of sub-paragraph (a) of paragraph (15) of regulation 50 (transitional provision), insert—“in the case of—
(i) wine, in which lysozyme (produced from egg) is used or in which albumin (produced from egg) or a milk (casein) product is used as a fining agent, the food concerned was sold before 31st December 2010 or marked or labelled before that date; or
(ii) any other food,”.
SHONA ROBISON
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
28th October 2009