
Article 1 
The health claims set out in Annex I to this Regulation may be made on food on the  Great Britain  market in compliance with the conditions set out in that Annex.
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Article 2 
The health claims set out in Annex II to this Regulation are rejected.
Article 3 
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Article 4 
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This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX I
Application – Relevant provisions of Regulation (EC) No 1924/2006 Applicant – Address Nutrient, substance, food or food category Claim Conditions of use of the claim Conditions and/or restrictions of use of the food and/or additional statement or warning EFSA opinion reference
Article 14(1)(a) health claim referring to reduction of disease risk Unilever PLC; Port Sunlight, Wirral, Merseyside, CH62 4ZD, UK and Unilever NV, Weena 455, Rotterdam, 3013 AL, Nederland Plant sterols: Sterols extracted from plants, free or esterified with food grade fatty acids Plant sterols have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-3 g plant sterols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the range ‘7 % to 10 %’ for foods that provide a daily intake of 1,5-2,4 g plant sterols or the range ‘10 % to 12,5 %’ for foods that provide a daily intake of 2,5-3 g plant sterols and the duration to obtain the effect ‘in 2 to 3 weeks’ must be communicated to the consumer.  Q-2008-085Q-2009-00530 and Q-2009-00718Q-2011-01241
Article 14(1)(a) health claim referring to reduction of disease risk McNeil Nutritionals, 1 Landis und Gyr Strasse, 6300 Zug; Switzerland Plant stanol esters Plant stanol esters have been shown to lower/reduce blood cholesterol. High cholesterol is a risk factor in the development of coronary heart disease Information to the consumer that the beneficial effect is obtained with a daily intake of 1,5-3 g plant sterols/stanols. Reference to the magnitude of the effect may only be made for foods within the following categories: yellow fat spreads, dairy products, mayonnaise and salad dressings. When referring to the magnitude of the effect, the range ‘7 % to 10 %’ for foods that provide a daily intake of 1,5-2,4 g plant sterols/stanols or the range ‘10 % to 12,5 %’ for foods that provide a daily intake of 2,5-3 g plant sterols/stanols and the duration to obtain the effect ‘in 2 to 3 weeks’ must be communicated to the consumer.  Q-2008-118Q-2009-00530 and Q-2009-00718Q-2011-00851Q-2011-01241
Article 14(1)(b) health claim referring to children’s development and health Unilever PLC; Port Sunlight, Wirral, Merseyside, CH62 4ZD, UK and Unilever NV, Weena 455, Rotterdam, 3013 AL, Nederland α-linolenic acid & linoleic acid Essential fatty acids are needed for normal growth and development of children Information to the consumer that the beneficial effect is obtained with a daily intake of 2 g of α-linolenic acid (ALA) and a daily intake of 10 g of linoleic acid (LA)  Q-2008-079
Article 14(1)(b) health claim referring to children’s development and health Association de la Transformation Laitière Française (ATLA), 42, rue du Châteaudun, 75314 Paris Cedex 09, FRANCE Calcium Calcium is needed for normal growth and development of bone in children The claim can be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006  Q-2008-322
Article 14(1)(b) health claim referring to children’s development and health Association de la Transformation Laitière Française (ATLA), 42, rue du Châteaudun, 75314 Paris Cedex 09, FRANCE Protein Protein is needed for normal growth and development of bone in children The claim can be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006  Q-2008-326
Article 14(1)(b) health claim referring to children’s development and health Yoplait Dairy Crest Ltd, Claygate House, Claygate, Surrey, KT10 9PN, UK Calcium and vitamin D Calcium and vitamin D are needed for normal growth and development of bone in children The claim can be used only for food which is at least a source of calcium and vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006  Q-2008-116
Article 14(1)(b) health claim referring to children’s development and health Association de la Transformation Laitière Française (ATLA), 42, rue du Châteaudun, 75314 Paris Cedex 09, FRANCE Vitamin D Vitamin D is needed for normal growth and development of bone in children The claim can be used only for food which is at least a source of Vitamin D as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006  Q-2008-323
ANNEX II
Application – Relevant provisions of Regulation (EC) No 1924/2006 Nutrient, substance, food or food category Claim EFSA opinion reference
Article 14(1)(a) health claim referring to reduction of disease risk NeOpuntia® NeOpuntia® helps to improve blood lipid parameters associated with cardiovascular risks, especially the HDL-cholesterol EFSA-Q-2008-214
Article 14(1)(a) health claim referring to reduction of disease risk Lactobacillus helveticus fermented Evolus®low-fat milk products Evolus® reduces arterial stiffness EFSA-Q-2008-218
Article 14(1)(b) health claim referring to children’s development and health regulat®.pro.kid IMMUN regulat®.pro.kid IMMUN supports, stimulates and modulates the immune system of children during growth EFSA-Q-2008-082
Article 14(1)(b) health claim referring to children’s development and health Dairy products Three portions of dairy food everyday, as part of a balanced diet, may help promote a healthy body weight during childhood and adolescence EFSA-Q-2008-110
Article 14(1)(b) health claim referring to children’s development and health Dairy products Dairy foods (milk & cheese) promote dental health in children EFSA-Q-2008-112
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and Arachidonic Acid (ARA) DHA and ARA support neural development of the brain and eyes EFSA-Q-2008-120
Article 14(1)(b) health claim referring to children’s development and health regulat®.pro.kid BRAIN regulat®.pro.kid BRAIN contributes to mental and cognitive development of children EFSA-Q-2008-083
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Calming EFSA-Q-2008-091 andEFSA-Q-2008-096
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Provide serenity and room for a beneficial development of the child EFSA-Q-2008-092 andEFSA-Q-2008-097
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Help to support vision EFSA-Q-2008-095 andEFSA-Q-2008-100
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Help to support mental development EFSA-Q-2008-098 andEFSA-Q-2008-104
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Help to promote concentration EFSA-Q-2008-094 andEFSA-Q-2008-099
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Helps to promote the thinking capacity EFSA-Q-2008-093 andEFSA-Q-2008-101
Article 14(1)(b) health claim referring to children’s development and health Docosahexaenoic Acid (DHA) and eicosapentaenoic acid (EPA) Help to support the learning ability EFSA-Q-2008-102 andEFSA-Q-2008-103