
Article 1 
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Article 2 
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Article 3 
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Article 4 
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Article 5 
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Article 6 
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Article 7 
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Article 8 
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Article 9 
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ANNEX I

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ANNEX II
1.  1. 
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2. 
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ANNEX III
For the purposes of compliance with the requirements of this Regulation, measurements shall be made using a reliable, accurate and reproducible measurement procedure that takes into account the generally recognised state of the art measurement methods....

1. 
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2. 
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ANNEX IV
1. 
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2. 
The equivalent volume of a household refrigerating appliance is the sum of the equivalent volumes of all compartments. It is calculated in litres and rounded to the nearest integer as:
Veq=∑c=1c=nVc×25 −Tc20× FFc× CC × BI
where:


— n is the number of compartments
— Vc is the storage volume of the compartment(s)
— Tc is the nominal temperature of the compartment(s) as set out in Table 2
— 25 −Tc20 is the thermodynamic factor as set in Table 5
— FFc, CC and BI are volume correction factors as set out in Table 6.

The thermodynamic correction factor 25 −Tc20 is the temperature difference between the nominal temperature of a compartment Tc (defined in Table 2) and the ambient temperature under standard test conditions at + 25 °C, expressed as a ratio of the same difference for a fresh-food compartment at + 5 °C.

The thermodynamic factors for the compartments described in Annex I, points (i) to (p), are set out in Table 5.


 (i) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (ii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (iii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .


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 (ii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
 (iii) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

3. 
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ANNEX V

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ANNEX VI
At the time of entry into force of this Regulation, the best available technology on the market for household refrigerating appliances in terms of their Energy Efficiency Index (EEI) and noise was identified as follows.

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