
Article 1 
The reference prices for the 2010 fishing year of fishery products, as referred to in Article 29 of Regulation (EC) No 104/2000, are set out in the Annex to this Regulation.
Article 2 
This Regulation shall enter into force on the day following its publication in the Official Journal of the European Union.
It shall apply from 1 January 2010.
This Regulation shall be binding in its entirety and directly applicable in all Member States.Done at Brussels, 22 December 2009.
For the Commission
The President
José Manuel BARROSO
ANNEX
1. 

Species Size Reference price (EUR/tonne)
Gutted with head Whole fish
Additional Taric code Extra, A Additional Taric code Extra, A
Herring of the speciesClupea harengusex 0302 40 00 1  — F011 129
2  — F012 198
3  — F013 187
4a  — F016 118
4b  — F017 118
4c  — F018 248
5  — F015 220
6  — F019 110
7a  — F025 110
7b  — F026 99
8  — F027 83
Redfish(Sebastes spp.)ex 0302 69 31 and ex 0302 69 33 1  — F067 962
2  — F068 962
3  — F069 808
Cod of the speciesGadus morhuaex 0302 50 10 1 F073 1 144 F083 826
2 F074 1 144 F084 826
3 F075 1 081 F085 636
4 F076 858 F086 477
5 F077 604 F087 350
  Boiled in water Fresh or refrigerated
Additional Taric code Extra, A Additional Taric code Extra, A
Deepwater prawns(Pandalus borealis)ex 0306 23 10 1 F317 4 985 F321 1 081
2 F318 1 748 — —


2. 

Product Additional Taric code Presentation Reference price(EUR/tonne)
1. Redfish(Sebastes spp.)
  Whole: 
ex 0303 79 35ex 0303 79 37 F411  — with or without head.
 941
ex 0304 29 35ex 0304 29 39  Fillets: 
F412  — with bones (‘standard’),
 1 895
F413  — without bones,
 2 094
F414  — blocks in immediate packing weighing not more than 4 kg.
 2 239
2. Cod(Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 52 10, ex 0303 52 30, ex 0303 52 90, ex 0303 79 41 F416 Whole, with or without head. 1 095
ex 0304 29 29  Fillets: 
F417  — interleaved or in industrial blocks, with bones (‘standard’),
 2 451
F418  — interleaved or in industrial blocks, without bones,
 2 663
F419  — individual or fully interleaved fillets, with skin,
 2 550
F420  — individual or fully interleaved fillets, without skin,
 2 943
F421  — blocks in immediate packing weighing not more than 4 kg.
 2 903
ex 0304 99 33 F422 Pieces and other meat, except minced blocks. 1 448
3. Coalfish(Pollachius virens)
ex 0304 29 31  Fillets: 
F424  — interleaved or in industrial blocks, with bones (‘standard’),
 1 518
F425  — interleaved or in industrial blocks, without bones,
 1 705
F426  — individual or fully interleaved fillets, with skin,
 1 476
F427  — individual or fully interleaved fillets, without skin,
 1 630
F428  — blocks in immediate packing weighing not more than 4 kg.
 1 786
ex 0304 99 41 F429 Pieces and other meat, except minced blocks. 966
4. Haddock(Melanogrammus aeglefinus)
ex 0304 29 33  Fillets: 
F431  — interleaved or in industrial blocks, with bones (‘standard’),
 2 241
F432  — interleaved or in industrial blocks, without bones,
 2 580
F433  — individual or fully interleaved fillets, with skin,
 2 537
F434  — individual or fully interleaved fillets, without skin,
 2 710
F435  — blocks in immediate packing weighing not more than 4 kg.
 2 901
5. Alaska pollack(Theragra chalcogramma)
  Fillets: 
ex 0304 29 85 F441  — interleaved or in industrial blocks, with bones (‘standard’),
 1 170
F442  — interleaved or in industrial blocks, without bones.
 1 324
6. Herring(Clupea harengus, Clupea pallasii)
  Herring flaps: 
ex 0304 19 97ex 0304 99 23 F450  — exceeding 80 g. a piece,
 510
F450  — exceeding 80 g. a piece.
 464
