
Article 1 
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.
Article 2 
As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 7 June 2010:

((a)) dimethoate: cherry juice, wheat after storage, frozen peas with pods;
((b)) ethephon: preserved pineapples, pineapple juice, preserved peppers;
((c)) fenarimol: tomato juice, preserved tomatoes, preserved peppers;
((d)) methamidophos: apricot juice, preserved apricots, and frozen beans with pods;
((e)) methomyl/thiodicarb: raisins and preserved peach;
((f)) oxydemeton-methyl: oilseeds, cereals, milk powder, tea, wine, juices, preserved, frozen and dried fruit and vegetables, nuts;
((g)) procymidone: oilseeds, preserved peaches, tomatoes, orange juice and raisins;
((h)) vinclozolin: raspberry juice, apple juice, quince jelly, pear juice, preserved apricots, apricot juice.
Article 3 
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 7 June 2010.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
ANNEX

Annex II to Regulation (EC) No 396/2005 is amended as follows:
The lines for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb, and vinclozolin are replaced by the following:
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Code number Groups and examples of individual products to which the MRLs apply Dimethoate (sum of dimethoate and omethoate expressed as dimethoate) Ethephon Fenamiphos (sum of fenamiphos and its sulphoxide and sulphone expressed as fenamiphos) Fenarimol Methamidophos Methomyl and Thiodicarb (sum of methomyl and thiodicarb expressed as methomyl) Oxydemeton-methyl (sum of oxydemeton-methyl and demeton-S-methylsulfone expressed as oxydemeton-methyl) Procymidone Vinclozolin (sum of vinclozolin and all metabolites containing the 3,5-dichloraninilinemoiety, expressed as vinclozolin)
(1) (2) (3) (4) (5) (6) (7) (8) (9) (10) (11)
0100000 
1. FRUIT FRESH OR FROZEN; NUTS
       0,01 0,02 
0110000 
(i) Citrus fruit
 0,02 0,05 0,02 0,02 0,01 0,02   0,05
0110010 Grapefruit (Shaddocks, pomelos, sweeties, tangelo, ugli and other hybrids)         
0110020 Oranges (Bergamot, bitter orange, chinotto and other hybrids)         
0110030 Lemons (Citron, lemon)         
0110040 Limes         
0110050 Mandarins (Clementine, tangerine and other hybrids)         
0110990 Others         
0120000 
(ii) Tree nuts (shelled or unshelled)
 0,05 0,1 0,02 0,02 0,01 0,02   0,05
0120010 Almonds         
0120020 Brazil nuts         
0120030 Cashew nuts         
0120040 Chestnuts         
0120050 Coconuts         
0120060 Hazelnuts (Filbert)         
0120070 Macadamia         
0120080 Pecans         
0120090 Pine nuts         
0120100 Pistachios         
0120110 Walnuts         
0120990 Others         
0130000 
(iii) Pome fruit
 0,02  0,02 0,3 0,01    
0130010 Apples (Crab apple)  0,5    0,02   0,05
0130020 Pears (Oriental pear)  0,05    0,02   0,05
0130030 Quinces  0,05    0,02   1
0130040 Medlar         
0130050 Loquat         
0130990 Others  0,05    0,2   0,05
0140000 
(iv) Stone fruit
   0,02      
0140010 Apricots 0,02 0,05  0,5 0,01 0,02   0,05
0140020 Cherries (sweet cherries, sourcherries) 0,2 (+) 3  1 0,01 0,1   0,5
0140030 Peaches (Nectarines and similarhybrids) 0,02 0,05  0,5 0,05 0,02   0,05
0140040 Plums (Damson, greengage, mirabelle) 0,02 0,05  0,02 0,01 0,02   0,05
0140990 Others 0,02 0,05  0,02 0,01 0,02   0,05
0150000 
(v) Berries & small fruit
 0,02  0,02  0,01    
0151000 
(a) Table andwine grapes
    0,3     
0151010 Table grapes  0,05  0,3  0,02   0,05
0151020 Wine grapes  1 (+)  0,3  0,5   5
0152000 
(b) Strawberries
  0,05  0,3  0,02   0,05
0153000 
(c) Cane fruit
  0,05    0,02   
0153010 Blackberries    0,02     5
0153020 Dewberries (Loganberries, Boysenberries, and cloudberries)    0,02     5
0153030 Raspberries (Wineberries)    0,1     5
0153990 Others    0,02     0,05
0154000 
(d) Other smallfruit & berries
  0,05    0,02   0,05
0154010 Blueberries (Bilberries cowberries (red bilberries))  0,05  0,02     
0154020 Cranberries  0,05  0,02     
0154030 Currants (red, black and white)  0,05  1     
0154040 Gooseberries (Including hybridswith other ribes species)  0,05  1     
0154050 Rose hips         
0154060 Mulberries (arbutus berry)         
0154070 Azarole (mediteranean medlar)         
0154080 Elderberries (Black chokeberry (appleberry), mountain ash, azarole, buckthorn (sea sallowthorn), hawthorn, service berries, and other treeberries)         
0154990 Others  0,05  0,02     
0160000 
(vi) Miscellaneous fruit
     0,01 0,02   
0161000 
(a) Edible peel
  0,05 0,02 0,02     0,05
0161010 Dates 0,02        
0161020 Figs 0,02        
0161030 Table olives 2        
0161040 Kumquats (Marumi kumquats, nagami kumquats) 0,02        
0161050 Carambola (Bilimbi)         
0161060 Persimmon         
0161070 Jambolan (java plum) (Java apple (water apple), pomerac, rose apple, Brazilean cherry (grumichama), Surinam cherry)         
0161990 Others 0,02        
0162000 
(b) Inedible peel, small
 0,02 0,05 0,02 0,02     
0162010 Kiwi         10
0162020 Lychee (Litchi) (Pulasan, rambutan (hairy litchi))         0,05
0162030 Passion fruit         0,05
0162040 Prickly pear (cactus fruit)         
0162050 Star apple         
0162060 American persimmon (Virginia kaki) (Black sapote, white sapote, green sapote, canistel (yellow sapote), and mammey sapote)         
0162990 Others         0,05
0163000 
(c) Inedible peel, large
 0,02        0,05
0163010 Avocados  0,05 0,02 0,02     
0163020 Bananas (Dwarf banana, plantain, apple banana)  0,05 0,05 0,2     
0163030 Mangoes  0,05 0,02 0,02     
0163040 Papaya  0,05 0,02 0,02     
0163050 Pomegranate  0,05 0,02 0,02     
0163060 Cherimoya (Custard apple, sugar apple (sweetsop), llama and other medium sized Annonaceae)         
0163070 Guava         
0163080 Pineapples  0,5 (+) 0,02 0,02     
0163090 Bread fruit (Jackfruit)         
0163100 Durian         
0163110 Soursop (guanabana)         
0163990 Others  0,05 0,02 0,02     
0200000 
2. VEGETABLES FRESH OR FROZEN
       0,01  
0210000 
(i) Root and tuber vegetables
  0,05 0,02 0,02 0,01 0,02  0,02 0,05
0211000 
(a) Potatoes
 0,02        
0212000 
(b) Tropical root and tuber vegetables
 0,02        
0212010 Cassava (Dasheen, eddoe (Japanese taro), tannia)         
0212020 Sweet potatoes         
0212030 Yams (Potato bean (yam bean), Mexican yam bean)         
0212040 Arrowroot         
0212990 Others         
0213000 
(c) Other root and tuber vegetables except sugar beet
         
0213010 Beetroot 0,02        
0213020 Carrots 0,02        
0213030 Celeriac 0,1        
0213040 Horseradish 0,02        
0213050 Jerusalem artichokes 0,02        
0213060 Parsnips 0,02        
0213070 Parsley root 0,02        
0213080 Radishes (Black radish, Japanese radish, small radish and similar varieties) 0,02        
0213090 Salsify (Scorzonera, Spanish salsify (Spanish oysterplant)) 0,02        
0213100 Swedes 0,02        
0213110 Turnips 0,02        
0213990 Others 0,02        
0220000 
(ii) Bulb vegetables
  0,05 0,02 0,02 0,01 0,02   
0220010 Garlic 0,02       0,2 1
0220020 Onions (Silverskin onions) 0,02       0,2 1
0220030 Shallots 0,02       0,2 0,05
0220040 Spring onions (Welsh onion and similar varieties) 2       0,02 0,05
0220990 Others 0,02       0,02 0,05
0230000 
(iii) Fruiting vegetables
 0,02    0,01 0,02   
0231000 
(a) Solanacea
    0,02     0,05
0231010 Tomatoes (Cherry tomatoes)  1 0,05     0,02 
0231020 Peppers (Chilli peppers)  0,05 0,05     0,02 
0231030 Aubergines (egg plants) (Pepino)  0,05 0,05     0,02 
0231040 Okra, lady’s fingers  0,05 0,02     2 
0231990 Others  0,05 0,02     0,02 
0232000 
(b) Cucurbits — edible peel
  0,05  0,2    0,02 1
0232010 Cucumbers   0,02      
0232020 Gherkins   0,02      
0232030 Courgettes (Summer squash, marrow (patisson))   0,05      
0232990 Others   0,02      
0233000 
(c) Cucurbits — inedible peel
  0,05  0,05    0,02 0,05
0233010 Melons (Kiwano)   0,02 (+)      
0233020 Pumpkins (Winter squash)   0,02      
0233030 Watermelons   0,05      
0233990 Others   0,02      
0234000 
(d) Sweet corn
  0,05 0,02 0,02    0,02 0,05
0239000 
(e) Other fruiting vegetables
  0,05 0,02 0,02    0,02 0,05
0240000 
(iv) Brassica vegetables
 0,02 0,05  0,02    0,02 0,05
0241000 
(a) Flowering brassica
   0,02  0,02 0,02   
0241010 Broccoli (Calabrese, Chinese broccoli, Broccoli raab)         
0241020 Cauliflower         
0241990 Others         
0242000 
(b) Head brassica
     0,01    
0242010 Brussels sprouts   0,05   0,05   
0242020 Head cabbage (Pointed head cabbage, red cabbage, savoy cabbage, white cabbage)   0,02   0,02   
0242990 Others   0,02   0,02   
0243000 
(c) Leafy brassica
   0,02  0,01 0,02   
0243010 Chinese cabbage (Indian (Chinese) mustard, pak choi, Chinese flat cabbage (tai goo choi), peking cabbage (pe-tsai), cow cabbage)         
0243020 Kale (Borecole (curly kale), collards)         
0243990 Others         
0244000 
(d) Kohlrabi
   0,02  0,01 0,02   
0250000 
(v) Leaf vegetables & fresh herbs
 0,02 0,05 0,02 0,02 0,01    
0251000 
(a) Lettuce and other salad plants including Brassicacea
 0,02        0,05
0251010 Lamb's lettuce (Italian cornsalad) 0,02     0,02  0,02 
0251020 Lettuce (Head lettuce, lollo rosso (cutting lettuce), iceberg lettuce, romaine (cos) lettuce) 0,02     0,05  0,02 
0251030 Scarole (broad-leaf endive) (Wild chicory, red-leaved chicory, radicchio, curld leave endive, sugar loaf) 0,02     0,02  0,02 
0251040 Cress 0,02     0,02  0,02 
0251050 Land cress         
0251060 Rocket, Rucola (Wild rocket) 0,02     0,02  0,02 
0251070 Red mustard         
0251080 Leaves and sprouts of Brassica spp (Mizuna) 0,02     0,02  5 
0251990 Others 0,02     0,02  0,02 
0252000 
(b) Spinach & similar (leaves)
 0,02       0,02 0,05
0252010 Spinach (New Zealand spinach, turnip greens (turnip tops)) 0,02     0,05   
0252020 Purslane (Winter purslane (miner’s lettuce), garden purslane, common purslane, sorrel, glassworth)         
0252030 Beet leaves (chard) (Leaves of beetroot) 0,02     0,02   
0252990 Others 0,02     0,02   
0253000 
(c) Vine leaves (grape leaves)
         
0254000 
(d) Water cress
 0,02     0,02  0,02 0,05
0255000 
(e) Witloof
 0,02     0,02  0,02 0,05
0256000 
(f) Herbs
 0,02       0,02 0,05
0256010 Chervil 0,02     0,3   
0256020 Chives 0,02     0,3   
0256030 Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea) 0,02     0,3   
0256040 Parsley 0,02     0,3   
0256050 Sage (Winter savory, summer savory)         
0256060 Rosemary         
0256070 Thyme (marjoram, oregano)         
0256080 Basil (Balm leaves, mint, peppermint)         
0256090 Bay leaves (laurel)         
0256100 Tarragon (Hyssop)         
0256990 Others 0,02     0,3   
0260000 
(vi) Legume vegetables (fresh)
 0,02 0,05 0,02 0,02  0,02   
0260010 Beans (with pods) (Green bean (french beans, snap beans), scarlet runner bean, slicing bean, yardlong beans)     0,01   1 0,05
0260020 Beans (without pods) (Broad beans, Flageolets, jack bean, lima bean, cowpea)     0,01   0,02 0,5
0260030 Peas (with pods) (Mangetout (sugar peas))     0,5   1 0,05
0260040 Peas (without pods) (Garden pea, green pea, chickpea)     0,01   0,3 0,05
0260050 Lentils     0,01   0,02 0,05
0260990 Others     0,01   0,02 0,05
0270000 
(vii) Stem vegetables (fresh)
 0,02 0,05 0,02 0,02  0,02  0,02 0,05
0270010 Asparagus     0,01    
0270020 Cardoons     0,01    
0270030 Celery     0,01    
0270040 Fennel     0,01    
0270050 Globe artichokes     0,1    
0270060 Leek     0,01    
0270070 Rhubarb     0,01    
0270080 Bamboo shoots         
0270090 Palm hearts         
0270990 Others     0,01    
0280000 
(viii) Fungi
 0,02 0,05 0,02 0,02 0,01 0,02  0,02 0,05
0280010 Cultivated (Common mushroom, Oyster mushroom, Shi-take)         
0280020 Wild (Chanterelle, Truffle, Morel)         
0280990 Others         
0290000 
(ix) Sea weeds
         
0300000 
3. PULSES, DRY
 0,02 0,05 0,02 0,02 0,01 0,02 0,01  
0300010 Beans (Broad beans, navy beans, flageolets, jack beans, lima beans, field beans, cowpeas)        0,02 0,5
0300020 Lentils        0,02 0,05
0300030 Peas (Chickpeas, field peas, chickling vetch)        0,2 0,05
0300040 Lupins        0,02 0,05
0300990 Others        0,02 0,05
0400000 
4. OILSEEDS AND OILFRUITS
   0,05 0,02   0,01  0,05
0401000 
(i) Oilseeds
 0,05        
0401010 Linseed  0,1   0,01 0,05  0,02 
0401020 Peanuts  0,1   0,01 0,1  0,02 
0401030 Poppy seed  0,1   0,01 0,05  0,02 
0401040 Sesame seed  0,1   0,01 0,05  0,02 
0401050 Sunflower seed  0,1   0,01 0,05  0,2 
0401060 Rape seed (Bird rapeseed, turnip rape)  0,1   0,01 0,05  0,05 
0401070 Soya bean  0,1   0,2 0,1  0,05 
0401080 Mustard seed  0,1   0,01 0,05  0,02 
0401090 Cotton seed  2   0,2 0,1  0,02 
0401100 Pumpkin seeds  0,1   0,01 0,05  0,02 
0401110 Safflower         
0401120 Borage         
0401130 Gold of pleasure         
0401140 Hempseed     0,01 0,05  0,02 
0401150 Castor bean         
0401990 Others  0,1   0,01 0,05  0,02 
0402000 
(ii) Oilfruits
  0,05   0,01 0,05  0,02 
0402010 Olives for oil production 2        
0402020 Palm nuts (palmoil kernels)         
0402030 Palmfruit         
0402040 Kapok         
0402990 Others 0,05        
0500000 
5. CEREALS
   0,02 0,02 0,01 0,02 0,02 0,02 0,05
0500010 Barley 0,02 0,5       
0500020 Buckwheat 0,02 0,05       
0500030 Maize 0,02 0,05       
0500040 Millet (Foxtail millet, teff) 0,02 0,05       
0500050 Oats 0,02 0,05       
0500060 Rice 0,02 0,05       
0500070 Rye 0,05 0,5       
0500080 Sorghum 0,02 0,05       
0500090 Wheat (Spelt Triticale) 0,05 0,2       
0500990 Others 0,02 0,05       
0600000 
6. TEA, COFFEE, HERBAL INFUSIONS AND COCOA
  0,1 0,05 0,05  0,1 0,02 0,1 0,1
0610000 
(i) Tea (dried leaves and stalks, fermented or otherwise of Camellia sinensis)
 0,05    0,02    
0620000 
(ii) Coffee beans
         
0630000 
(iii) Herbal infusions (dried)
         
0631000 
(a) Flowers
         
0631010 Camomille flowers         
0631020 Hybiscus flowers         
0631030 Rose petals         
0631040 Jasmine flowers         
0631050 Lime (linden)         
0631990 Others         
0632000 
(b) Leaves
         
0632010 Strawberry leaves         
0632020 Rooibos leaves         
0632030 Maté         
0632990 Others         
0633000 
(c) Roots
         
0633010 Valerian root         
0633020 Ginseng root         
0633990 Others         
0639000 
(d) Other herbal infusions
         
0640000 
(iv) Cocoa (fermented beans)
         
0650000 
(v) Carob (st johns bread)
         
0700000 
7. HOPS (dried), including hop pellets and unconcentrated powder
 0,05 0,1 0,05 5 0,02 10 0,02 0,1 0,05
0800000 
8. SPICES
         
0810000 
(i) Seeds
         
0810010 Anise         
0810020 Black caraway         
0810030 Celery seed (Lovage seed)         
0810040 Coriander seed         
0810040 Cumin seed         
0810060 Dill seed         
0810070 Fennel seed         
0810080 Fenugreek         
0810090 Nutmeg         
0810990 Others         
0820000 
(ii) Fruits and berries
         
0820010 Allspice         
0820020 Anise pepper (Japan pepper)         
0820030 Caraway         
0820040 Cardamom         
0820050 Juniper berries         
0820060 Pepper, black and white (Long pepper, pink pepper)         
0820070 Vanilla pods         
0820080 Tamarind         
0820990 Others         
0830000 
(iii) Bark
         
0830010 Cinnamon (Cassia)         
0830990 Others         
0840000 
(iv) Roots or rhizome
         
0840010 Liquorice         
0840020 Ginger         
0840030 Turmeric (Curcuma)         
0840040 Horseradish         
0840990 Others         
0850000 
(v) Buds
         
0850010 Cloves         
0850020 Capers         
0850990 Others         
0860000 
(vi) Flower stigma
         
0860010 Saffron         
0860990 Others         
0870000 
(vii) Aril
         
0870010 Mace         
0870990 Others         
0900000 
9. SUGAR PLANTS
         
0900010 Sugar beet (root)         
0900020 Sugar cane         
0900030 Chicory roots         
0900990 Others         
1000000 
10. PRODUCTS OF ANIMAL ORIGIN — TERRESTRIAL ANIMALS
       0,01 0,02 
1010000 
(i) Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals other processed products such as sausages and food preparations based on these
  0,05 0,02 0,02 0,01 0,02   0,05
1011000 
(a) Swine
         
1011010 Meat         
1011020 Fat free of lean meat         
1011030 Liver         
1011040 Kidney         
1011050 Edible offal         
1011990 Others         
1012000 
(b) Bovine
         
1012010 Meat         
1012020 Fat         
1012030 Liver         
1012040 Kidney         
1012050 Edible offal         
1012990 Others         
1013000 
(c) Sheep
         
1013010 Meat         
1013020 Fat         
1013030 Liver         
1013040 Kidney         
1013050 Edible offal         
1013990 Others         
1014000 
(d) Goat
         
1014010 Meat         
1014020 Fat         
1014030 Liver         
1014040 Kidney         
1014050 Edible offal         
1014990 Others         
1015000 
(e) Horses, asses, mules or hinnies
         
1015010 Meat         
1015020 Fat         
1015030 Liver         
1015040 Kidney         
1015050 Edible offal         
1015990 Others         
1016000 
(f) Poultry — chicken, geese, duck, turkey and Guinea fowl-, ostrich, pigeon
   0,02      
1016010 Meat         
1016020 Fat         
1016030 Liver         
1016040 Kidney         
1016050 Edible offal         
1016990 Others         
1017000 
(g) Other farm animals (Rabbit, Kangaroo)
         
1017010 Meat         
1017020 Fat         
1017030 Liver         
1017040 Kidney         
1017050 Edible offal         
1017990 Others         
1020000 
(ii) Milk and cream, not concentrated, nor containing added sugar or sweetening matter, butter and other fats derived from milk, cheese and curd
  0,05 0,005 0,02 0,01 0,02   0,05
1020010 Cattle         
1020020 Sheep         
1020030 Goat         
1020040 Horse         
1020990 Others         
1030000 
(iii) Birds’ eggs, fresh preserved or cooked Shelled eggs and egg yolks fresh, dried, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved whether or not containing added sugar or sweetening matter
  0,05 0,02 0,02 0,01 0,02   0,05
1030010 Chicken         
1030020 Duck         
1030030 Goose         
1030040 Quail         
1030990 Others         
1040000 
(iv) Honey (Royal jelly, pollen)
         
1050000 
(v) Amphibians and reptiles (Frog legs, crocodiles)
         
1060000 
(vi) Snails
         
1070000 
(vii) Other terrestrial animal products
         



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